19 El Paso Mexican Rice Recipe Delight In These Amazing Recipes!
Published on: Apr 11, 2024
When it comes to traditional Mexican cuisine, one dish that is a staple in households and restaurants alike is Mexican rice. Also known as arroz rojo, this flavorful dish is a perfect accompaniment to any meal or can even be enjoyed on its own. In this article, we will share a delicious El Paso Mexican rice recipe that is easy to make and sure to impress your taste buds. So, let's get cooking!
If you're looking for a delicious and easy dinner idea, look no further than this Mexican Rice Bowl recipe. It's packed with flavor and is sure to be a hit with the whole family. The best part? It's made with just a few simple ingredients and can be on the table in under 30 minutes. Bold flavors like cumin, chili powder, and Old El Paso® salsa give this dish a spicy kick that will make your taste buds sing.
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Soft cheese tacos, El Paso style
Main Ingredients: Long Green Chiles, Small Yellow Onion, Grape Tomatoes
These Soft Cheese Tacos are a classic Mexican dish with a twist, thanks to Old El Paso® soft tortillas. The combination of creamy cheese, tender meat, and crispy veggies make for a delicious and satisfying meal. Top them off with your favorite taco toppings like Old El Paso® salsa, guacamole, and sour cream for a flavor explosion in every bite.
No Mexican meal is complete without a side of authentic Mexican rice. This recipe is simple and easy to make, and the end result is a fluffy and flavorful rice that pairs perfectly with any Mexican dish. The secret to this recipe is using high-quality ingredients like Old El Paso® taco seasoning, fresh cilantro, and ripe tomatoes. Serve it alongside your favorite tacos or enchiladas for a fiesta in your mouth.
This basic Mexican Rice recipe is a staple in many households, and for good reason. It's simple to make, delicious, and pairs well with a variety of Mexican dishes. The key to making this rice extra flavorful is to use Old El Paso® taco seasoning and chicken broth instead of water. The result is a rich and savory rice that will have your taste buds dancing.
If you're in need of a crowd-pleasing dish for your next potluck or family gathering, look no further than this Mexican Rice Casserole. It's a one-pot wonder that's loaded with flavorful ingredients like Old El Paso® salsa, black beans, and ground beef. Topped with crunchy tortilla chips and gooey cheese, this casserole is sure to be a hit at any event.
Get ready to impress your friends and family with this restaurant-style Mexican Rice recipe. It's packed with flavor and is the perfect side dish for any Mexican meal. The key to this recipe is frying the rice before cooking it, which gives it a slightly crispy texture and rich flavor. Serve it alongside your favorite tacos or burritos for a restaurant-quality meal at home.
Yes, you read that right – this delicious Mexican Rice recipe only requires 3 ingredients. It's quick and easy to make and is the perfect side dish for any Mexican meal. All you need is Old El Paso® taco seasoning, rice, and chicken broth to make this flavorful and fluffy rice. It's the perfect dish for those nights when you don't have a lot of time to spend in the kitchen.
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El Paso Turkey Burgers
Main Ingredients: Bacon, Honeysuckle White Ground Turkey, Kosher Salt
Take your burger game to the next level with these flavor-packed El Paso Turkey Burgers. These juicy and delicious burgers are made with lean ground turkey and Old El Paso® taco seasoning for a spicy kick. Top them off with your favorite taco toppings like guacamole, cheddar cheese, and Old El Paso® salsa for a burger experience like no other.
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New ‘El Paso’ spice mix
Main Ingredients: Salt, Cumin Seeds, Paprika, Smoked Paprika, Garlic
Take your Mexican dishes to the next level with this new ‘El Paso’ spice mix. This homemade blend is simple to make and can be used in a variety of dishes, from tacos and enchiladas to fajitas and burritos. The combination of cumin, chili powder, and garlic powder gives this spice mix a bold and savory flavor that will make your taste buds sing.
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El Paso-style chile con queso, 1947
Main Ingredients: Long Green Chiles, Cream Cheese, Evaporated Milk
No Mexican fiesta is complete without a creamy and cheesy dip like El Paso-Style Chile con Queso. This recipe has been around since 1947 and is still a crowd favorite today. The combination of melty cheese, spicy chiles, and Old El Paso® salsa makes for a flavorful and addictive dip that will have your guests coming back for more.
If you're a fan of restaurant-style Mexican rice, you'll love this recipe. It's simple to make and is packed with authentic flavors that will transport you straight to Mexico. The key is using Old El Paso® taco seasoning and fresh ingredients like cilantro and lime juice. Serve it alongside your favorite tacos or enchiladas for a restaurant-quality meal at home.
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Turkey Taco Boats with Old El Paso
Main Ingredients: Olive Oil, Ground Turkey, Chili Powder, Cumin, Garlic
These Turkey Taco Boats are a fun and delicious twist on traditional tacos. They're made with lean ground turkey and Old El Paso® taco seasoning, giving them a spicy kick that will have your taste buds dancing. Top them off with your favorite taco toppings like avocado, tomatoes, and Old El Paso® salsa for a taco experience like no other.
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Classic Old El Paso Beef Enchiladas
Main Ingredients: Lean Ground Beef, Yellow Onion, Sauce, Shredded Cheese
These Classic Old El Paso Beef Enchiladas are a family favorite for a reason. They're easy to make and are packed with flavor thanks to Old El Paso® enchilada sauce and spicy taco seasoning. The combination of tender beef, gooey cheese, and flour tortillas make for a satisfying and delicious meal that everyone will love.
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Mexican Rice | Instant Pot Mexican Rice
Main Ingredients: Medium Onion, Tomato, Garlic, Cilantro, Jalapeno, Oil
This Mexican Rice recipe is perfect for those busy weeknights when you need a quick and easy side dish. It's made in the Instant Pot, which means it's ready in minutes and requires minimal effort. The combination of Old El Paso® taco seasoning, canned tomatoes, and rice makes for a flavorful and fluffy rice that's the perfect accompaniment to any Mexican dish.
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Chile relleno casserole, El Paso style
Main Ingredients: Long Green Chiles, Unsalted Butter, Yellow Onion
This Chile Relleno Casserole recipe is a nod to traditional Mexican cuisine with a twist. It's made with roasted poblano peppers, creamy cheese, and spicy chorizo, giving it a flavorful and satisfying taste. The addition of Old El Paso® salsa and taco seasoning adds an extra kick of flavor that will make your taste buds sing.
If you're in need of a quick and easy side dish for your next Mexican meal, look no further than this Easy Mexican Rice recipe. It's made with simple ingredients like canned tomatoes, chicken broth, and Old El Paso® taco seasoning, making it a budget-friendly option. It's flavorful and fluffy, and pairs well with a variety of Mexican dishes.
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Mexican Rice Pudding (Arroz con leche)
Main Ingredients: Water, Cinnamon Stick, Lime Zest, Rice, Milk, Sugar
This Mexican Rice Pudding, also known as Arroz con Leche, is a traditional Mexican dessert that's simple to make and delicious. It's made with cooked rice, milk, and sweetened condensed milk, which gives it a creamy and rich texture. The addition of cinnamon and raisins adds flavor and texture to this classic dessert.
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One Skillet Mexican Rice Casserole
Main Ingredients: Lean Ground Beef, Kosher Salt, Chili Powder, Ground
This One Skillet Mexican Rice Casserole is the ultimate comfort food on a cold night. It's made with simple ingredients like ground beef, canned tomatoes, and rice and is topped with gooey cheese for a satisfying and delicious meal. The addition of Old El Paso® taco seasoning adds a spicy kick that will keep you coming back for more.
This Mexican Rice and Beans recipe is a flavorful and filling dish that's perfect for a meatless meal. The combination of rice, black beans, and corn makes for a complete protein that will keep you satisfied. The addition of Old El Paso® taco seasoning gives this dish a spicy kick that will make your taste buds sing.
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Huevos Old El Paso®
Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, Large Egg
Start your day off right with these delicious Huevos Old El Paso®. They're a Mexican twist on traditional scrambled eggs and are packed with flavor thanks to Old El Paso® taco seasoning and fresh salsa. Serve them with warm tortillas and guacamole for a Mexican breakfast that will keep you energized all day long.
The Key Ingredients
Rice:
The type of rice used in Mexican rice is crucial to achieving the perfect texture. Long-grain white rice is the most commonly used, but you can also use brown rice for a healthier option.
Tomatoes:
Tomatoes are the star ingredient in this dish as they give it its vibrant red color. You can use either fresh or canned tomatoes, depending on your preference and availability.
Onion and Garlic:
These aromatics add depth and flavor to the dish. Make sure to finely chop the onion and garlic for even distribution throughout the rice.
Spices:
The key to achieving the signature Mexican rice flavor is a combination of spices such as cumin, chili powder, and oregano. Don't be afraid to adjust the amount of spices to suit your taste buds.
Chicken or Vegetable Broth:
This liquid is used to cook the rice and infuse it with flavor. You can use either chicken or vegetable broth, depending on your dietary preferences.
The Cooking Process
Sauté the Aromatics:
Start by sautéing the onions and garlic in a large pot until they are fragrant and translucent. This step is crucial in building the base of flavors for the rice.
Add the Rice and Spices:
Once the onions and garlic are cooked, add in the rice and spices. Toast the rice in the pot for a few minutes to enhance its nutty flavor.
Blend the Tomatoes:
In a blender or food processor, blend the tomatoes until they are smooth. If using fresh tomatoes, you may need to add a bit of water to achieve a smooth consistency.
Add the Blended Tomatoes and Broth:
Pour the blended tomatoes and broth into the pot with the rice. Stir everything together and bring it to a boil.
Simmer and Cook:
Once the rice mixture is boiling, reduce the heat to low and cover the pot. Let it simmer for about 20 minutes or until the liquid is absorbed and the rice is cooked.
Fluff and Serve:
Once the rice is cooked, fluff it up with a fork and let it sit for a few minutes before serving. This will ensure that the rice is light and fluffy. Serve alongside your favorite Mexican dishes or enjoy it as a meal on its own.
In conclusion, this El Paso Mexican rice recipe is a must-try for any Mexican food lover. With its bold and flavorful ingredients, it is sure to be a hit at your next meal. So, gather your ingredients and give this recipe a try for a taste of authentic Mexican cuisine.