15 El Paso Mexican Cheese Dip Recipe Unleash Your Inner Chef!
Published on: Apr 11, 2024
El Paso Mexican Cheese Dip is a delicious and creamy appetizer that is perfect for any fiesta or gathering. This classic recipe is a crowd-pleaser and is loved by many for its simple yet flavorful ingredients. Whether you're hosting a game night or just craving a cheesy snack, this dip is sure to satisfy your taste buds. So, let's dive in and learn how to make this irresistible El Paso Mexican Cheese Dip!
Main Ingredients: Long Green Chiles, Small Yellow Onion, Grape Tomatoes
Get ready to spice up your dinner with these delicious soft cheese tacos, El Paso style. These tacos are filled with bold Mexican flavors, including tender shredded chicken, creamy cheese, and zesty salsa. They're perfect for a weeknight dinner or a Cinco de Mayo celebration. Trust us, your taste buds will thank you!
To make these tacos, start by heating up some tortillas in a hot skillet. Then, fill them with cooked chicken, a sprinkle of your favorite Mexican cheese, and a dollop of salsa. Fold the tortillas in half and cook until the cheese is melted and the tortillas are slightly crispy. Serve with a side of guacamole and enjoy!
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Classic Old El Paso Beef Enchiladas
Main Ingredients: Lean Ground Beef, Yellow Onion, Sauce, Shredded Cheese
Looking for a classic Mexican dish that will please the whole family? These beef enchiladas are a crowd-pleaser and are sure to become a family favorite. The recipe features a delicious blend of ground beef, onion, garlic, and spices wrapped in warm tortillas and topped with a creamy, cheesy sauce.
To make these enchiladas, start by browning ground beef in a skillet. Add in chopped onion and garlic, along with some chili powder, cumin, and oregano for a burst of flavor. Roll the beef mixture in tortillas, place them in a baking dish, and cover with a homemade sauce made from cream of chicken soup and cheese. Bake until the cheese is melted and bubbly, and dig in!
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier alternative to traditional Mexican dishes, this skinny Mexican casserole is the perfect option. This casserole features layers of lean ground turkey, black beans, corn, and a light, yet flavorful, enchilada sauce. It's a guilt-free way to enjoy all the flavors of Mexico.
To make this casserole, start by browning ground turkey in a skillet. Then, layer the turkey with black beans, corn, and a mixture of enchilada sauce and Greek yogurt. Top with a sprinkle of cheese and bake until warm and bubbly. Serve with a side of brown rice for a satisfying and nutritious meal.
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7-Layer Cinco De Mayo Nachos
Main Ingredients: Cheese, Refried Beans, Mexican Cheese, Avocado, Tomato
No Cinco de Mayo celebration is complete without a big plate of nachos, and these 7-layer nachos are the ultimate party snack. Piled high with all your favorite toppings, including beans, cheese, salsa, and guacamole, these nachos are sure to be a hit with your guests.
To make these nachos, start by layering tortilla chips on a baking sheet. Then, top with refried beans, shredded cheese, sliced jalapenos, and any other toppings you desire. Bake until the cheese is melted and bubbly, and then pile on the fresh toppings like tomatoes, onions, and avocado. Serve with a side of sour cream and enjoy!
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Arroz con Pollo | Mexican Chicken and Rice
Main Ingredients: Long Grain Rice, Chicken Broth, Chicken Breasts, Onion
Arroz con pollo, or Mexican chicken and rice, is a classic dish that is full of flavor and perfect for a weeknight dinner. This one-pot meal features tender chicken, rice, and a blend of spices that will transport you straight to Mexico with every bite.
To make this dish, start by browning chicken in a large pot. Then, add in rice, diced tomatoes, chicken broth, and a blend of spices like cumin, chili powder, and garlic powder. Let it simmer until the rice is cooked and the flavors have melded together. Serve with a squeeze of fresh lime juice for a burst of citrusy flavor.
This easy Mexican sour cream dip is the perfect appetizer for any Mexican-inspired meal. With just a few ingredients, you can whip up this creamy, tangy dip in no time. Serve with tortilla chips or fresh veggies for a refreshing and delicious snack.
To make this dip, simply mix together sour cream, salsa, chili powder, cumin, and a sprinkle of cheese. Let it chill in the fridge for a bit to let the flavors develop, and then serve with your favorite dippers. It's a simple and tasty addition to any meal.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
Let your slow cooker do all the work with these flavorful Mexican shredded chicken tacos. This recipe is perfect for busy weeknights when you want a delicious and easy meal without a lot of fuss. The chicken is tender and juicy, and the spices give it a spicy kick.
To make this recipe, simply place chicken breasts in your slow cooker with a blend of spices and salsa. Let it cook for a few hours, and then shred the chicken with a fork. Serve in warm tortillas with your favorite toppings like cheese, lettuce, and avocado. It's a tasty and effortless dinner option.
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Super Easy Mexican Sour Cream Dip
Main Ingredients: Sour Cream, Dried Dill, Dried Parsley, Garlic Powder
If you're looking for a quick and easy dip to serve at your next party or gathering, this super easy Mexican sour cream dip is the perfect choice. With just three ingredients, you can have a creamy, tangy dip that will have your guests coming back for more.
To make this dip, simply mix together sour cream, taco seasoning, and salsa until well combined. Serve with tortilla chips or fresh veggies for a delicious and crowd-pleasing appetizer.
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Mexican Breakfast Casserole Reicpe
Main Ingredients: Shredded Hash Brown Potatoes, Old El Paso Taco
Who says you can't have Mexican food for breakfast? This Mexican breakfast casserole is a savory and satisfying way to start your day. It's loaded with all the classic breakfast ingredients like eggs, cheese, and sausage, along with a touch of Mexican flair.
To make this casserole, start by browning sausage in a skillet. Then, mix together eggs, cheese, and salsa in a bowl. Layer the sausage on the bottom of a baking dish, pour the egg mixture on top, and bake until the eggs are set. Serve with a side of avocado for a delicious and filling breakfast.
Stuffed peppers are a classic dish, and this Mexican twist on the traditional recipe adds a burst of flavor and spice. These peppers are filled with a blend of ground beef, rice, beans, and spices, and then topped with cheese for a hearty and tasty meal.
To make these stuffed peppers, start by cooking ground beef in a skillet with onion, garlic, and taco seasoning. Mix in cooked rice and black beans, and stuff the mixture into peppers. Top with a sprinkle of cheese and bake until the peppers are tender and the cheese is melted. Serve with a side of sour cream and salsa for an authentic Mexican meal.
This layered Mexican dip is a staple at any party or gathering. It's simple to make and features all the classic Mexican flavors, including beans, cheese, salsa, and guacamole. Serve with tortilla chips for a delicious and addictive snack.
To make this dip, simply layer refried beans, sour cream, salsa, cheese, and guacamole in a dish. Top with diced tomatoes, onions, and black olives for a colorful and flavorful dip. It's a crowd-pleaser that is sure to disappear quickly.
This Mexican casserole is comfort food at its finest. It features layers of tortilla chips, ground beef, beans, and cheese, all baked together for a warm and satisfying meal. It's perfect for a cozy night in or to feed a crowd.
To make this casserole, start by browning ground beef in a skillet with onion and garlic. Then, layer tortilla chips in a baking dish and top with the beef mixture, beans, and cheese. Bake until the cheese is melted and bubbly, and then top with your favorite toppings like sour cream and avocado. It's a simple and delicious meal that the whole family will love.
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Easy Oven Baked Spicy Chicken Tacos
Main Ingredients: Olive Oil, Cooked Chicken, Taco Seasoning, Onion, Diced
These easy oven baked spicy chicken tacos are a tasty and healthier alternative to traditional fried tacos. The chicken is baked until crispy and then stuffed into warm tortillas with all your favorite toppings. It's a fun and unique way to enjoy tacos.
To make these tacos, start by seasoning chicken breasts with spices like chili powder, cumin, and garlic powder. Bake until crispy, and then shred with a fork. Fill tortillas with the chicken and bake until warm. Serve with toppings like avocado, cheese, and salsa for a delicious and satisfying meal.
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Copy Cat Taco Bell Mexican Pizza
Main Ingredients: Lean Ground Beef, Small Onion, Garlic, Taco Seasoning
If you're a fan of Taco Bell's Mexican pizza, you'll love this homemade version that is even better than the original. It's essentially a crispy tortilla pizza topped with refried beans, seasoned beef, and a blend of cheese. It's a fun and tasty way to switch up taco night.
To make this pizza, start by browning ground beef in a skillet with onion and garlic. Then, spread a layer of refried beans on a tortilla and top with the beef mixture and cheese. Place another tortilla on top and bake until crispy. Serve with your favorite toppings like sour cream and jalapenos for a flavorful and satisfying meal.
Mexican rice is a staple side dish in Mexican cuisine, and for good reason. It's simple to make and pairs well with any Mexican-inspired meal. This recipe features rice cooked in a blend of tomato sauce, broth, and spices for a flavorful and colorful dish.
To make this rice, start by sautéing rice in a skillet with onion and garlic. Then, add in tomato sauce, chicken broth, and spices like cumin and chili powder. Let it simmer until the rice is cooked and the flavors have melded together. It's a delicious and easy side dish that will complement any meal.
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Mexican 7 Layer Taco Dip (with beef)
Main Ingredients: Ground Beef, Taco Seasoning, Refried Beans, Sour Cream
This 7 layer taco dip is a classic party dish that never gets old. It's loaded with layers of beans, seasoned beef, cheese, and all your favorite toppings. Whether you're hosting a game day party or a family gathering, this dip is sure to be a hit.
To make this dip, start by browning ground beef in a skillet with onion and garlic. Then, layer refried beans, the beef mixture, cheese, and any other toppings you desire in a dish. Serve with tortilla chips for a tasty and addictive snack.
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Mexican Ground Beef Casserole
Main Ingredients: Ground Beef, Medium Yellow Onion, Green Bell Pepper
This Mexican ground beef casserole is a hearty and flavorful meal that is sure to satisfy. It's loaded with beef, beans, corn, and a blend of spices, all baked together for a warm and comforting dish.
To make this casserole, start by browning ground beef in a skillet with onion and garlic. Then, add in black beans, corn, diced tomatoes, and a blend of spices like cumin and chili powder. Layer the beef mixture in a baking dish with tortilla chips and cheese, and bake until warm and bubbly. Serve with a side of sour cream and enjoy.
If you're tired of the same old meatloaf recipe, this Mexican twist is just what you need. This meatloaf features a blend of ground beef, chorizo, and spices, giving it a bold and spicy flavor. It's a fun way to switch up a classic dish.
To make this meatloaf, start by mixing together ground beef, chorizo, bread crumbs, and a blend of spices. Form into a loaf and bake until cooked through. Serve with a side of Mexican rice and beans for a complete and delicious meal.
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Delicious Mexican Chicken Casserole
Main Ingredients: Whole Grain Rice, Mexican Cheese, Shredded Cheddar
This Mexican chicken casserole is loaded with all the classic Mexican flavors, including chicken, beans, corn, and a blend of spices. It's a hearty and satisfying meal that is perfect for a busy weeknight.
To make this casserole, start by cooking chicken in a skillet with onion, garlic, and spices. Then, mix in black beans, corn, and salsa. Layer the chicken mixture with tortilla chips and cheese in a baking dish and bake until warm and bubbly. Top with fresh toppings like cilantro and avocado for a burst of freshness.
If you're looking for a quick and easy meal that is packed with flavor, this Mexican skillet casserole is the way to go. It's a one-pan meal that is loaded with ground beef, beans, and corn, all simmered together in a blend of spices for a delicious and hearty dish.
To make this casserole, start by browning ground beef with onion and garlic in a skillet. Then, add in black beans, corn, and a blend of spices like cumin and chili powder. Let it simmer until the flavors have melded together, and then top with cheese and let it melt. Serve with a side of tortilla chips for a tasty and effortless meal.
Ingredients:
1 pound ground beef
1 onion, diced
2 cloves garlic, minced
1 cup salsa
1 can black beans, drained and rinsed
1 can diced green chilies
1 teaspoon chili powder
1 teaspoon cumin
1 cup sour cream
1 cup mayonnaise
2 cups shredded cheddar cheese
Instructions:
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Add the diced onion and minced garlic to the skillet and cook until the onion is soft.
Stir in the salsa, black beans, diced green chilies, chili powder, and cumin. Let the mixture simmer for about 10 minutes.
In a separate bowl, mix together the sour cream, mayonnaise, and shredded cheddar cheese.
Spread half of the beef mixture into the bottom of a 9x13 inch baking dish. Top with half of the cheese mixture. Repeat layers.
Bake at 350 degrees for 20 minutes, or until the cheese is melted and bubbly.
Serve hot with tortilla chips or veggies for dipping.
This El Paso Mexican Cheese Dip is not only delicious, but also incredibly easy to make. With just a few simple ingredients and minimal prep time, you can have this appetizer ready to serve in no time. The combination of ground beef, onion, and garlic gives this dip a savory base, while the salsa and green chilies add a bit of heat and tanginess. The addition of sour cream and mayonnaise gives the dip a creamy and smooth texture, and of course, the star ingredient – shredded cheddar cheese – adds the perfect gooey and cheesy finish.
Not only is this dip perfect for parties and gatherings, but it also makes for a great snack while watching your favorite sports game or movie. And the best part? You can easily customize this recipe to your liking by adding extra veggies, using different types of cheese, or adjusting the amount of spices for your desired level of heat.
In conclusion, this El Paso Mexican Cheese Dip is a must-try for anyone who loves a good cheesy appetizer. Impress your guests (or just yourself) with this simple yet flavorful recipe. So, what are you waiting for? Gather your ingredients and get ready to indulge in this delicious dip!
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