15 El Chico Mexican Rice Recipe Get Ready To Indulge!

Ingredients for El Chico Mexican Rice

1. Rice

The most important ingredient in el chico Mexican rice is, of course, the rice. Long-grain white rice is the preferred choice for this dish, as it has the perfect texture and doesn't get mushy when cooked. It's important to wash the rice before cooking to remove any excess starch and prevent it from turning into a sticky mess.

2. Chicken broth

For added flavor, we recommend using chicken broth instead of water to cook the rice. It will give the rice a rich and savory taste that pairs well with the other ingredients.

3. Tomatoes

Tomatoes are a staple ingredient in Mexican cuisine, and they add a beautiful red color to the rice. For this recipe, we will be using canned diced tomatoes as they are convenient and have a longer shelf life. Make sure to drain the excess liquid before adding them to the rice.

4. Onions and garlic

No Mexican dish is complete without the aromatics of onions and garlic. These two ingredients add depth of flavor to the rice and complement the other ingredients perfectly. Diced onions and minced garlic are used in this recipe, but you can adjust the quantities according to your taste preferences.

5. Seasonings

To give the rice its distinct Mexican flavor, we will be using a combination of cumin, chili powder, and oregano. These spices add a warm and smoky flavor to the rice, making it irresistible.

Cooking Instructions

Step 1: Saute the onions and garlic

In a large pan or pot, heat some oil over medium heat and add the diced onions and minced garlic. Cook until they become translucent and fragrant.

Step 2: Add the rice and seasonings

Next, add the washed rice to the pan and stir to coat it in the oil and aromatics. Then, add the cumin, chili powder, and oregano, and continue to stir until the rice is evenly coated in the spices.

Step 3: Add the tomatoes and chicken broth

Now, it's time to add the diced tomatoes and chicken broth to the pan. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes or until the liquid has been absorbed and the rice is cooked.

Step 4: Let it rest and fluff with a fork

Once the rice is cooked, remove it from the heat and let it rest for 5 minutes. Then, use a fork to fluff the rice and mix in the tomatoes and onions evenly.

In Conclusion

El chico Mexican rice is a simple yet flavorful dish that will transport you to the streets of Mexico with just one bite. With this professional and well-organized recipe, you can easily recreate this beloved dish in the comfort of your own home. Serve it alongside your favorite Mexican dishes or enjoy it on its own for a delicious and satisfying meal. ¡Buen provecho!