19 Ekmek Kataifi Turkish Recipe Savor The Mouthwatering Goodness!
Published on: Mar 5, 2024
Turkish cuisine is a rich and diverse fusion of Middle Eastern, Mediterranean, and Balkan flavors. One of the most beloved and iconic dishes in Turkish cuisine is ekmek kataifi. This delectable dessert is a sweet and crunchy pastry made from shredded phyllo dough, walnuts, and a sweet syrup. In this article, we will explore the origins of ekmek kataifi, the traditional recipe, and some tips for making this delicious dessert at home.
Main Ingredients: Plain Yogurt, Honey, Water, Granulated Sugar, Lemon
This first recipe is a unique twist on the classic beer can chicken. Instead of using a regular beer can, you will be using a can of pumpkin ale to infuse the chicken with a subtle pumpkin flavor. The chicken is also coated in a delicious mix of kataifi, a shredded phyllo dough, and candied pumpkin. Serve it with a side of creamy yogurt for a perfect balance of flavors.
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Santa Bread
Main Ingredients: Kataifi, Gluten Flour, Rye Flour, Coarse Salt, Cake
If you want to impress your guests at your next holiday gathering, this beer can chicken recipe is a must-try. The chicken is stuffed with a homemade stuffing made with cranberries, apples, and herbs, giving it a festive touch. The chicken is then cooked on the grill with a can of your favorite holiday beer, resulting in a tender and flavorful main dish.
Get a taste of Turkey with this beer can chicken recipe. The chicken is marinated in a flavorful mix of herbs and spices, including sumac, paprika, and cumin. It is then cooked on the grill with a can of Turkish beer, resulting in a juicy and fragrant chicken that will transport you to the streets of Istanbul.
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Kunafa-knafeh Recipe With Kataifi
Main Ingredients: Kataifi, Butter, Powdered Sugar, Milk, Rose Water
Add a Middle Eastern twist to your beer can chicken with this kunafa-knafeh recipe. The chicken is coated in a delicious mix of kataifi and spices, giving it a crispy and flavorful crust. It is then cooked on the grill with a can of your favorite beer, resulting in a juicy and flavorful chicken that will have you coming back for seconds.
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Classic Cream-Filled Konafa
Main Ingredients: Granulated Sugar, Water, Lemon, Vanilla Extract, Full
For a decadent and indulgent beer can chicken, try out this recipe that features a creamy, cheesy filling inside the chicken. The chicken is coated in a mix of kataifi and a creamy cheese mixture, then cooked on the grill with a can of your favorite beer. The result is a juicy and creamy chicken that will be a hit at any dinner party.
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Kunafa (Knafeh)
Main Ingredients: Granulated Sugar, Water, Honey, Lime Juice, Milk, Corn
This traditional Arabic dessert is transformed into a savory dish with this beer can chicken recipe. The chicken is coated in a mix of kataifi, herbs, and spices, then cooked on the grill with a can of your favorite beer. The result is a juicy and flavorful chicken with a crispy and flavorful coating.
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LEBANESE KNAFEH
Main Ingredients: Kataifi, Ricotta Cheese, Melted Butter, Pistachios
For a taste of Lebanon, try this beer can chicken recipe that features a delicious and aromatic mix of spices and herbs. The chicken is coated in a mix of kataifi, za'atar, and sumac, then cooked on the grill with a can of your favorite beer. The result is a tender and flavorful chicken that will transport you to the streets of Beirut.
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Maple Kanafeh
Main Ingredients: Kataifi, Unsalted Butter, Cornstarch, Cold Milk
This unique beer can chicken recipe combines the flavors of maple and beer for a delicious and sweet twist on the classic dish. The chicken is coated in a mix of kataifi, maple syrup, and spices, then cooked on the grill with a can of your favorite beer. The result is a juicy and flavorful chicken with a sweet and crispy crust.
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Bird Nest Baklava (Osh El Bulbul)
Main Ingredients: Sugar, Honey, Water, Cardamom Pods, Citrus, Orange
If you are a fan of baklava, then you will love this beer can chicken recipe that features a savory and flavorful version of the popular dessert. The chicken is coated in a mix of kataifi, nuts, and spices, then cooked on the grill with a can of your favorite beer. The result is a tender and flavorful chicken with a crispy and nutty crust.
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Vegan Kunafa (Knafeh) | Shredded Phyllo and Sweet...
Main Ingredients: Kataifi, Vegan Butter, Cashews, Warm Water, Tapioca
For our vegan friends, here is a delicious and flavorful beer can chicken recipe that is completely plant-based. The chicken is made with a homemade seitan mixture that is coated in a mix of shredded phyllo dough and spices. It is then cooked on the grill with a can of your favorite beer, resulting in a tender and flavorful vegan chicken.
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Kunafah
Main Ingredients: Soft Cheese, Kataifi, Unsalted Butter, Ricotta Cheese
This beer can chicken recipe is a classic and traditional version of the dish. The chicken is coated in a mix of kataifi, nuts, and spices, then cooked on the grill with a can of your favorite beer. The result is a juicy and flavorful chicken with a crispy and nutty crust that will have you reaching for seconds.
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Knafeh With Mango And Cream
Main Ingredients: Knafeh, Butter, Dream Whip, Mango Juice, Mangos
Add a tropical twist to your beer can chicken with this recipe that features a delicious mango and cream filling inside the chicken. The chicken is coated in a mix of kataifi, mango, and cream, then cooked on the grill with a can of your favorite beer. The result is a juicy and flavorful chicken with a sweet and creamy filling.
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A Sweet & Crispy Dessert (Kadayif)
Main Ingredients: Kadaif, Butter, Walnuts, Sugar, Vanilla Sugar, Water
For a unique and indulgent beer can chicken recipe, try out this version that features a delicious and sweet dessert filling inside the chicken. The chicken is coated in a mix of kataifi, nuts, and a sweet syrup, then cooked on the grill with a can of your favorite beer. The result is a tender and flavorful chicken with a crispy and sweet crust.
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Mozzarella Cheese Kunafa
Main Ingredients: Granulated Sugar, Water, Fresh Lemon Juice, Rose Water
If you are a cheese lover, then this beer can chicken recipe is for you. The chicken is coated in a mix of kataifi and a creamy mozzarella cheese filling, then cooked on the grill with a can of your favorite beer. The result is a juicy and flavorful chicken with a gooey and cheesy crust.
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Kadaif or Middle Eastern Cheesecake
Main Ingredients: Couscous, Boiling Water, Butter, Beaten Egg, Salt
This beer can chicken recipe is a unique twist on the classic dish, with a delicious and creamy cheesecake filling inside the chicken. The chicken is coated in a mix of kataifi and a creamy cheese mixture, then cooked on the grill with a can of your favorite beer. The result is a juicy and flavorful chicken with a creamy and sweet filling.
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Kataifi Nests with Mauritanian Ground Lamb
Main Ingredients: Kataifi, Olive Oil, Oil Spray, Small Onion, Garlic
For a taste of North Africa, try out this beer can chicken recipe that features a delicious and aromatic mixture of spices and ground lamb. The chicken is coated in a mix of kataifi and a fragrant lamb filling, then cooked on the grill with a can of your favorite beer. The result is a tender and flavorful chicken with a crispy and flavorful crust.
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Easy Kunafa with Cream (Ashta) and Cheese
Main Ingredients: Sugar, Water, Lemon Juice, Orange Blossom Water, Milk
This beer can chicken recipe is a simplified version of the classic dish, making it perfect for busy weeknights. The chicken is coated in a mix of kataifi and a creamy cheese and cream filling, then cooked on the grill with a can of your favorite beer. The result is a juicy and flavorful chicken with a creamy and cheesy crust.
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Shrimp Kadaif
Main Ingredients: Shrimp, Kaffir Lime, Olive Oil, Turmeric, Pepper
If you love seafood, this beer can chicken recipe is a must-try. Instead of chicken, this recipe uses shrimp coated in a mix of kataifi and a flavorful spice blend. It is then cooked on the grill with a can of your favorite beer, resulting in tender and flavorful shrimp with a crispy and spicy crust.
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No-Bake Cheesecake in Kataifi Nests
Main Ingredients: Kataifi, Unsalted Butter, Cream Cheese, Granulated
This beer can chicken recipe is a unique and delicious twist on the classic dish, featuring a creamy and sweet cheesecake filling inside the chicken. The chicken is coated in a mix of kataifi and a creamy cheesecake mixture, then cooked on the grill with a can of your favorite beer. The result is a tender and flavorful chicken with a sweet and creamy filling.
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Red- White And Blue Konafa Ice Cream
Main Ingredients: Kataifi, Butter, Vanilla Ice Cream, Strawberry Ice
For a patriotic and delicious beer can chicken recipe, try out this red, white, and blue version that features a mix of berries and ice cream inside the chicken. The chicken is coated in a mix of kataifi and a sweet and creamy filling, then cooked on the grill with a can of your favorite beer. The result is a juicy and flavorful chicken with a sweet and refreshing filling.
The Origin of Ekmek Kataifi
Ekmek kataifi, also known as "kadayıf" in Turkish, is a popular dessert that originated in the Ottoman Empire. The word "kataifi" actually means "shredded" in Greek, which reflects the main ingredient of this dessert - shredded phyllo dough. The Ottomans were known for their love of sweet and decadent desserts, and ekmek kataifi was no exception. It quickly became a favorite among the sultans and the people, and its popularity spread throughout the empire and beyond.
The Traditional Recipe
To make ekmek kataifi, you will need shredded phyllo dough, walnuts, butter, and a sweet syrup made from sugar, water, and lemon juice. The phyllo dough should be shredded into fine strands and then mixed with melted butter to create a crunchy and buttery base. Chopped walnuts are then added on top of the dough, creating a nutty and flavorful layer. The dessert is then baked until golden brown and crispy. Finally, the sweet syrup is poured over the warm pastry, allowing it to soak up all the delicious flavors.
Tips for Making Ekmek Kataifi at Home
Making ekmek kataifi may seem daunting, but with a few tips, you can easily recreate this delicious dessert at home. First, make sure to use high-quality ingredients, as they will make a significant difference in the taste and texture of the final product. Additionally, it is essential to shred the phyllo dough as finely as possible to achieve that signature crunch. You can also experiment with different types of nuts or even add a sprinkle of cinnamon for a unique twist on the traditional recipe.
In conclusion, ekmek kataifi is a beloved Turkish dessert that has stood the test of time. Its sweet and crunchy layers are a perfect representation of the rich and diverse flavors of Turkish cuisine. By following the traditional recipe and using high-quality ingredients, you can create this delectable dessert in the comfort of your own home. Why not give it a try and experience the taste of Turkey for yourself?
