19 Einstein Bagels Spinach Mushroom Swiss Recipe Elevate Your Taste Buds!

Published on: Mar 13, 2024

Einstein Bros. Bagels is a popular chain of bagel shops known for its delicious and unique bagel creations. One of their most beloved recipes is the spinach mushroom Swiss bagel, a savory and satisfying breakfast option. This article will delve into the history of this delectable bagel, the ingredients used to make it, and how you can recreate it at home. Whether you're a fan of Einstein Bros. Bagels or just looking for a new breakfast recipe, this article has got you covered.

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Bagel Strata with Sausage and Spring Vegetables

Main Ingredients: Bagels, Unsalted Butter, Kosher Salt, Freshly Ground
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Looking for a unique and delicious way to use up leftover bagels? Try this tasty bagel strata recipe that combines savory sausage and spring vegetables for a hearty and flavorful breakfast or brunch dish. Perfect for feeding a crowd or meal prepping for the week ahead.
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How to Make Savory Hamantaschen, Six Ways

Main Ingredients: Flour, Salt, Cold Butter, Greek Yogurt, Fresh Lemon
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Hamantaschen are traditional Jewish pastries that are typically filled with sweet fillings like fruit preserves or poppy seeds. But why not mix things up and make them savory? This recipe shows you six different ways to make savory hamantaschen, using ingredients like cheese, eggs, and veggies to create a delicious and unique twist on a classic dish.
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Spinach Florentine + Egg Breakfast Sandwich

Main Ingredients: Butter, Spinach, White Button Mushrooms, Mayonnaise
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Start your day off right with this delicious and nutritious breakfast sandwich. Featuring a toasted bagel, wilted spinach, and a perfectly cooked egg, this sandwich is full of flavor and packed with protein to keep you energized all morning long. Customize it with your favorite bagel toppings for a personalized touch.
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Frittata Breakfast Sandwiches

Main Ingredients: Large Eggs, Whole Milk, Fine Sea Salt, Black Pepper
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Frittatas are a great way to use up leftover ingredients and create a delicious and filling breakfast. In this recipe, we take it a step further by using the frittata as the filling for a tasty breakfast sandwich. Simply layer your frittata between two toasted bagels and add your favorite toppings for a satisfying and portable breakfast option.
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Grilled Pork Burgers

Main Ingredients: Ground Pork, Ginger, Sage, Salt, Black Pepper, Red
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Forget the traditional beef burger and try these mouth-watering grilled pork burgers instead. Made with ground pork, herbs, and spices, these burgers are juicy, flavorful, and perfect for a summer barbecue. Serve them on a toasted bagel with your favorite toppings for a unique and delicious twist on a classic burger.
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Quick Poached Egg & Garlic Spinach Bagel

Main Ingredients: Bagels, Eggs, White Distilled Vinegar, Rapeseed Oil
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Craving a fancy brunch dish but don't have the time or skills to make it? This quick poached egg and garlic spinach bagel is the perfect solution. With just a few simple ingredients, you can create a gourmet-style meal in under 20 minutes. Serve with a side of fresh fruit for a complete and satisfying breakfast.
7 of 20

Avocado Bagel Sandwich

Main Ingredients: Bagel, Spinach, Roma Tomato, Medium Avocado, Salt
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Avocado toast may be all the rage, but have you tried an avocado bagel sandwich? Creamy avocado, tangy goat cheese, and crispy bacon come together on a toasted bagel for a delicious and filling breakfast option. This recipe also includes instructions for making your own homemade bagels for an extra special touch.
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Veggie Bagel Sandwich

Main Ingredients: Bagel, Hummus, Cream Cheese, Tomato, Red Onion
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Meat-free doesn't have to mean flavor-free. This veggie bagel sandwich is packed with fresh and flavorful vegetables, including roasted red peppers, sautéed mushrooms, and creamy avocado. Top it off with a drizzle of balsamic glaze for a delicious and nutritious breakfast or lunch option.
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Bagels & Lox

Main Ingredients: Bagel, Baby Kale, Spinach, Arugula, Tomatoes, Scallion
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No list of bagel recipes would be complete without the classic bagels and lox. This simple yet delicious dish features smoked salmon, cream cheese, and all the traditional fixings on a toasted bagel. Perfect for a weekend brunch or a light and satisfying dinner option.
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Smoked Salmon Bagel, Crushed Avocado, Tomatoes,...

Main Ingredients: Avocado, Shallot, Lemon, Chives, Cherry Tomatoes
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If you're a fan of avocado toast, you'll love this smoked salmon bagel topped with crushed avocado and sliced tomatoes. This recipe also includes instructions for making your own pickled onions, which add a tangy and flavorful kick to this tasty breakfast or brunch dish.
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Freezer-friendly, Healthy Breakfast Sandwiches

Main Ingredients: Olive Oil, Bagels, Red Pepper, Avocado, Alfalfa
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Looking for a breakfast option that you can make ahead and freeze for busy mornings? These freezer-friendly breakfast sandwiches are the perfect solution. Made with whole grain bagels, scrambled eggs, and your choice of toppings, these sandwiches are both healthy and convenient.
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Mediterranean Breakfast Sandwich

Main Ingredients: Bagel, Hummus, Turkey Breast, Red Bell Pepper, Spinach
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Add a touch of the Mediterranean to your breakfast routine with this delicious and flavorful sandwich. Featuring grilled eggplant, roasted red peppers, and creamy hummus, this sandwich is a healthy and delicious way to start your day. Serve on a toasted bagel for an extra special touch.
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Smoked Salmon Bagel Sandwiches

Main Ingredients: Bagel, Whipped Cream Cheese, Chives, Avocado, Smoked
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Another take on the classic bagels and lox, these smoked salmon bagel sandwiches are a perfect option for brunch or a light lunch. Featuring a homemade lemon-dill cream cheese spread and fresh arugula, these sandwiches are both tasty and elegant.
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Mar 15 EASY ASIAN BAGEL SANDWICH with Sriracha tofu...

Main Ingredients: Bagels, Oil, Tofu, Sriracha, Lime Juice, Mango, Red
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Spice up your breakfast routine with this Asian-inspired bagel sandwich. Featuring crispy baked Sriracha tofu, tangy pickled vegetables, and a spicy mayo, this sandwich is sure to wake up your taste buds. Serve on a toasted bagel for a satisfying and flavorful breakfast.
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Panera Egg White, Avocado and Spinach Power Breakfast...

Main Ingredients: Bagel, Egg Whites, Tomato, Spinach Leaves, Avocado
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Skip the drive-thru and make your own healthier version of Panera's popular breakfast sandwich. This recipe features an egg white omelette, creamy avocado, and fresh spinach on a whole grain bagel for a nutritious and satisfying breakfast option.
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Bagel Eggs In A Hole

Main Ingredients: Bagels, Eggs, Feta, Cherry Tomatoes, Mushrooms, Chopped
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If you love eggs in a hole but want to switch things up, try this bagel version for a tasty twist. Simply cut a hole in your bagel and crack an egg into it, then bake until the egg is cooked to your liking. Serve with your favorite toppings for a unique and delicious breakfast.
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Breakfast Bagels

Main Ingredients: Bagels, Baby Spinach, Avocado, Large Tomato, Red Onion
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This recipe takes the classic breakfast sandwich and elevates it with the addition of crispy bacon, creamy avocado, and tangy goat cheese. Perfect for a weekend brunch or a quick and easy breakfast on the go, these bagel sandwiches are sure to become a new favorite.
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Roasted Portabella Mushroom Grilled Cheese

Main Ingredients: Portabella Mushroom, Extra Virgin Olive Oil, Salt
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Who says grilled cheese has to be boring? This recipe takes the classic sandwich to a whole new level with the addition of roasted portabella mushrooms and a creamy garlic herb spread. Serve on a toasted bagel for a delicious and unique twist on a comfort food favorite.
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Homemade Bagel

Main Ingredients: Warm Water, Active Dry Yeast, Granulated Sugar, Olive
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If you've never tried making your own bagels, now is the time to start. This recipe shows you how to make homemade bagels that are soft, chewy, and totally delicious. Once you've mastered the basic recipe, you can experiment with different flavors and toppings to create your own unique bagel creations.
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Healthy Bagel Toppings, 4 Ways

Main Ingredients: Mini Bagels, Eggs, Mozzarella Cheese, Breakfast
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Ready to take your bagels to the next level? Try these four healthy and delicious topping combinations for a satisfying and nutritious breakfast or snack. From a simple yet tasty avocado and tomato option to a more indulgent smoked salmon and cream cheese combination, there's something here for everyone to enjoy.

The History of the Spinach Mushroom Swiss Bagel

How did this bagel come to be?

The spinach mushroom Swiss bagel was first introduced by Einstein Bros. Bagels in the early 2000s. It quickly gained popularity among customers for its unique combination of flavors and its reputation as a healthier breakfast option. The recipe was created by the chain's head chef, who wanted to offer a vegetarian bagel option that was both nutritious and delicious.

The Ingredients Used

Spinach and mushrooms are the star ingredients of this bagel. Not only do they add a burst of flavor, but they also provide numerous health benefits. Spinach is packed with vitamins and minerals, while mushrooms are rich in antioxidants and can help boost your immune system. The bagel also features Swiss cheese, which adds a creamy and slightly tangy taste to the mix. This type of cheese is also known for its high calcium content, making it a great addition to a breakfast dish. Other ingredients in the recipe include eggs for protein, herbs and spices for added flavor, and of course, the bagel itself.

Recreating the Bagel at Home

If you're feeling inspired to make your own spinach mushroom Swiss bagel, it's actually quite simple. First, you'll need to gather all the necessary ingredients, including fresh spinach, sliced mushrooms, Swiss cheese slices, eggs, and your favorite bagel. Next, sauté the spinach and mushrooms in a pan until they are cooked through. Meanwhile, toast your bagel and fry the eggs to your desired level of doneness. Assemble the bagel by placing the sautéed spinach and mushrooms on the bottom half, followed by the Swiss cheese and fried egg. Top it off with the other half of the bagel and voila, you now have your very own spinach mushroom Swiss bagel!

Conclusion

The Einstein Bros. Bagels spinach mushroom Swiss bagel is a delicious and nutritious breakfast option that has stood the test of time. With its unique combination of flavors and simple yet satisfying ingredients, it's no wonder this bagel has become a fan favorite. Whether you choose to visit one of their many locations or make it at home, this bagel is sure to be a hit. Try it out for yourself and see why it's such a beloved recipe.
19 einstein bagels spinach mushroom swiss recipe Elevate your taste buds!

Bagel Strata with Sausage and Spring Vegetables

yield: 9 total time: 105 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 7 cups bagels diced, 3/4-inch cubes
  • 4 tablespoons unsalted butter melted
  • kosher salt
  • freshly ground pepper
  • 3 tablespoons vegetable oil
  • 6 ounces cremini mushrooms thinly sliced
  • 1 cup asparagus diced, 1/2-inch pieces
  • 1/2 cup frozen peas thawed
  • 6 ounces italian sausage crumbled and cooked
  • 6 ounces white cheddar cheese grated
  • 8 eggs
  • 2 cups half and half

Nutrition

  • Calories : 380 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 255 milligrams
  • Fat : 33 grams
  • Fiber : 1 grams
  • Protein : 16 grams
  • SaturatedFat : 15 grams
  • Sodium : 440 milligrams
  • Sugar : 2 grams
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