19 Eggs Portuguese Recipe Patty Sh Taste The Magic Today!
Published on: Mar 7, 2024
Eggs Portuguese is a delicious and savory dish that brings together the flavors of Portugal in a simple and hearty patty. This recipe is perfect for breakfast, brunch, or even as a light dinner option. With just a few ingredients, you can easily create this mouthwatering dish that will leave your taste buds wanting more. Not only is it easy to make, but it's also a great way to add a touch of Portuguese cuisine to your everyday meals.
Main Ingredients: Olive Oil, Onion, Garlic, Hot Chile Pepper, Dry Sherry
This traditional Portuguese dish is bursting with flavor and is sure to become a family favorite. Tender peas are braised in a savory sauce with pork sausage and tomatoes, creating a rich and hearty base for the eggs to cook in. The end result is a delicious and comforting meal that is perfect for any occasion.
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Portuguese Salt Cod Stew (Bacalhoada)
Main Ingredients: Cod Fillets, Extra Virgin Olive Oil, Milk, Vidalia
Bacalhoada is a popular Portuguese dish that features salt cod, potatoes, onions, and olives cooked in a flavorful tomato sauce. The salt cod adds a unique depth of flavor to the dish, while the potatoes and onions provide a satisfying texture. Serve this stew with crusty bread for a truly authentic Portuguese experience.
This hearty fish stew is a staple in Portuguese cuisine and is a great way to showcase the fresh seafood available in the country. The stew is made with white fish fillets, shrimp, clams, and chickpeas in a flavorful broth made with tomatoes, garlic, and white wine. Serve with crusty bread for a complete meal.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
This moist and flavorful cake is a must-try for any fan of Portuguese cuisine. The subtle hint of orange adds a unique twist to the classic cake recipe, making it stand out from other desserts. Top with a dusting of powdered sugar for a beautiful presentation, and serve with a cup of coffee for the perfect after-dinner treat.
These delectable tarts are a must-try for any pastry lover. The flaky crust is filled with a creamy, egg custard that is flavored with vanilla and cinnamon. These tarts are a popular street food in Portugal and can be found in many bakeries and cafes. They are the perfect sweet treat to enjoy with a cup of Portuguese coffee.
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Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
This simple and delicious dish is perfect for a quick and easy breakfast or brunch. Eggs are baked in a flavorful sauce made with tomatoes, bell peppers, onions, and chorizo, creating a hearty and satisfying meal. Serve with crusty bread for dipping and enjoy!
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French toast (Portuguese style)
Main Ingredients: Bread, Milk, Eggs, Sugar, Cinnamon, Vegetable Oil
Put a Portuguese spin on a classic breakfast dish with this delicious recipe for French toast. The bread is dipped in a mixture of milk, eggs, sugar, and cinnamon, and then pan-fried until golden brown. Serve with a drizzle of honey and a sprinkle of powdered sugar for a sweet and satisfying breakfast.
This slow-cooked stew is a staple in Portuguese households and is a great comfort food during colder months. The beef is cooked in a flavorful sauce made with wine, tomatoes, garlic, and spices until it is tender and falls apart. Serve with rice or crusty bread for a hearty and satisfying meal.
Similar to the popular Pastéis de Nata, these egg tarts are a delicious and easy-to-make dessert. The crust is made with butter and flour, and the filling is a simple mixture of egg yolks, sugar, milk, and vanilla extract. These tarts are perfect for a sweet treat after a meal or as a mid-day snack.
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Sericaia ‘Portuguese sweet’
Main Ingredients: Milk, Lemon, Sugar, All Purpose Flour, Eggs, Cinnamon
This Portuguese dessert is a cross between a pudding and a cake, and is sure to satisfy any sweet tooth. The batter is made with eggs, sugar, milk, and cinnamon, and is baked until it forms a custard-like consistency. Serve with a sprinkle of cinnamon and a dollop of whipped cream for a decadent treat.
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Portuguese Coconut ›Custard Tarts
Main Ingredients: Cornstarch, Milk, Sweetened Shredded Coconut, Large
These creamy and delicious tarts are a favorite among Portuguese locals and tourists alike. The crust is made with butter and sugar, and the filling is a mixture of coconut milk, condensed milk, eggs, and coconut flakes. These tarts are perfect for a special occasion or as a sweet treat any day of the week.
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Encharcada (Portuguese Soaked Eggs)
Main Ingredients: Granulated Sugar, Water, Cinnamon Stick, Egg Yolks
This unique dessert is a popular choice in Portugal and features a simple batter made with eggs, flour, milk, and sugar. The batter is then poured over caramelized sugar and baked until it is golden brown and soaked through. Serve with a sprinkle of cinnamon and a side of fresh fruit for a delicious and satisfying dessert.
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Kuejadas (Portuguese Tart)
Main Ingredients: Sugar, Margarine, Eggs, Flour, Condensed Milk, Milk
These traditional tarts are made with a flaky and buttery crust and are filled with a creamy mixture of eggs, milk, sugar, and lemon zest. These tarts are perfect for a special occasion or as a sweet treat any day of the week. Serve with a sprinkle of powdered sugar for a beautiful presentation.
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Portuguese Doughnuts (Felozes)
Main Ingredients: Water, Butter, Granulated White Sugar, All Purpose
These fried doughnuts are a favorite among Portuguese locals and are a must-try for anyone with a sweet tooth. The dough is made with flour, eggs, milk, and sugar, and is then deep-fried until golden brown. Serve with a dusting of cinnamon and a drizzle of honey for a delicious and indulgent treat.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This refreshing and nutritious salad is a staple in Portuguese cuisine and is perfect for a light lunch or dinner. The salad is made with chickpeas, tomatoes, onions, cucumbers, and parsley, and is dressed in a simple vinaigrette made with olive oil, lemon juice, and garlic. Serve as a side dish or add some grilled chicken or shrimp for a complete meal.
These crispy and flavorful fritters are a popular street food in Portugal and are a must-try for any seafood lover. The batter is made with salt cod, potatoes, garlic, and parsley, and is then deep-fried until golden brown. Serve with a side of aioli or hot sauce for dipping.
These iconic tarts are a must-try for anyone visiting Portugal. The flaky crust is filled with a rich and creamy custard made with egg yolks, sugar, milk, and lemon zest. These tarts are best enjoyed warm and are perfect for a mid-day snack or after-dinner treat.
This hearty and nutritious soup is a staple in Portuguese cuisine and is perfect for colder months. The soup is made with kale, potatoes, white beans, sausage, and tomatoes, and is flavored with garlic, bay leaves, and paprika. Serve with a slice of crusty bread for a satisfying and comforting meal.
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Arroz Doce (Portuguese rice pudding)
Main Ingredients: Arborio Rice, Boiling Water, Lemon, Whole Milk, Sugar
This creamy and delicious rice pudding is a popular dessert in Portugal and is often served during special occasions. The rice is cooked in a mixture of milk, sugar, cinnamon, and lemon zest, and is then topped with a sprinkle of cinnamon and ground cloves. Serve warm or chilled for a delicious and comforting treat.
This flavorful and hearty dish is a popular choice in Portugal and is perfect for a simple and satisfying meal. The dish is made with white beans, linguiça sausage, tomatoes, and spices, creating a rich and flavorful sauce that pairs perfectly with crusty bread. Serve as a main dish or as a side to your favorite Portuguese entree.
Ingredients
Eggs
Eggs are the star ingredient of this dish and provide the base for the patty. They are packed with protein and essential nutrients, making them a healthy addition to any meal.
Ground pork
Ground pork adds a savory and rich flavor to the patty and is a staple in traditional Portuguese cuisine. It also provides a good source of protein and essential vitamins and minerals.
Breadcrumbs
Breadcrumbs provide the necessary texture and binding agent for the patty. They also add a subtle crunch and flavor to the dish.
Spices
A combination of spices such as paprika, garlic powder, and black pepper, give the patty its distinct Portuguese flavor. These spices not only add a depth of flavor but also have various health benefits.
Instructions
1. In a mixing bowl, beat the eggs and add the ground pork, breadcrumbs, and desired amount of spices.
2. Mix well until all ingredients are evenly combined.
3. Heat a non-stick pan over medium heat and add a drizzle of oil.
4. Using a 1/4 cup measuring cup, scoop the egg and pork mixture onto the pan and flatten to form a patty.
5. Cook for 3-4 minutes on each side, until golden brown and cooked through.
6. Serve hot and enjoy your delicious Eggs Portuguese patty!
Final Thoughts
This Eggs Portuguese recipe is a simple and satisfying way to bring a taste of Portugal into your home. It's a versatile dish that can be enjoyed for any meal of the day and can be customized with your favorite spices and toppings. Give it a try and impress your family and friends with your newfound culinary skills!
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