15 Eggs Over Rice Japanese Recipe Experience Culinary Bliss Now!
Published on: Mar 25, 2024
Eggs over rice is a classic Japanese dish that combines the simplicity of eggs and the heartiness of rice. It is a popular comfort food that can be found in many households and restaurants in Japan. This dish is not only delicious, but it is also easy to make and budget-friendly. In this article, we will explore the traditional Japanese recipe for eggs over rice and how you can recreate it in your own kitchen.
If you're a fan of crispy, breaded pork cutlets, then you're going to love this Japanese version. Pork katsu, or tonkatsu as it's commonly known in Japan, is a staple comfort food that combines tender pork with a crunchy coating. To make it, simply bread pork cutlets in panko breadcrumbs and fry until golden brown. Serve with tonkatsu sauce and a side of rice for a delicious and satisfying meal.
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Easy Gyudon (Japanese Beef Rice Bowl)
Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion
This one-bowl wonder is a favorite in Japanese households and is often enjoyed as a quick and easy weeknight meal. Gyudon is a delicious combination of thinly sliced beef, onions, and gyudon sauce, served over a bed of hot rice. It's a hearty and flavorful dish that can be made in just 20 minutes, making it perfect for busy days when you don't have a lot of time to spend in the kitchen.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
Hibachi-style cooking is all about the show, and this Japanese fried rice recipe is no exception. It's a fun and interactive way to enjoy fried rice, and it's surprisingly easy to make at home. The key is to use day-old rice and to cook it quickly over high heat to achieve that signature hibachi flavor. Add your choice of protein, such as chicken, shrimp, or beef, and top it off with hibachi sauce for a delicious and satisfying meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
If you love pork katsu, then you'll definitely want to try katsudon, a popular Japanese dish that combines pork cutlets with fluffy eggs and a savory sauce. To make it, simply top a bed of rice with a pork cutlet, onions, and beaten eggs. Let the eggs cook until they're just set, then add a splash of dashi and soy sauce for a flavorful finish. It's a simple and comforting meal that's perfect for any day of the week.
Tonkatsu is a classic Japanese dish that's made by frying pork cutlets until they're golden brown and crispy. It's a popular dish in Japan and is often served with tonkatsu sauce, a sweet and tangy condiment that pairs perfectly with the rich and flavorful pork. To make it, simply bread pork cutlets in panko breadcrumbs and fry until they're cooked through. Serve with a side of rice and tonkatsu sauce for a delicious and satisfying meal.
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Gyudon (Japanese Beef & Rice Bowls)
Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce
Gyudon is a popular Japanese dish that's made by simmering thinly sliced beef and onions in a flavorful gyudon sauce, then serving it over a bed of hot rice. It's a hearty and satisfying meal that's perfect for cold winter days when you need something warm and comforting. The best part? It only takes about 20 minutes to make, making it a great option for busy weeknights.
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Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
This healthy and flavorful dish is a great option for those looking for a lighter meal. It combines fresh salmon, creamy avocado, and crisp vegetables with a simple soy sauce and sesame dressing, all served over a bed of hot rice. It's a perfect balance of protein, healthy fats, and veggies, making it a delicious and nutritious meal that's easy to make at home.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
Teriyaki is a classic Japanese cooking technique that involves grilling or broiling meat with a sweet and savory sauce. This chicken teriyaki recipe is a crowd-pleaser and is sure to become a favorite in your household. Simply marinate chicken in a teriyaki sauce made with soy sauce, sake, mirin, and sugar, then grill or broil until it's cooked through. Serve over a bed of rice with a side of vegetables for a delicious and well-balanced meal.
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Japanese Beef Rice Bowl
Main Ingredients: Water, Dried Kombu, Bonita, Yellow Onion, Red Onion
This simple and delicious dish is a staple in Japanese households and is often enjoyed as a quick and easy weeknight meal. It's made by topping a bed of hot rice with thinly sliced beef, onions, and a gyudon sauce made with soy sauce, sugar, and sake. It's a flavorful and satisfying dish that can be made in just 20 minutes, making it perfect for busy days when you don't have a lot of time to spend in the kitchen.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a unique and delicious dish that's made by combining a flavorful curry roux with meat, vegetables, and rice. This chicken curry recipe is a great option for those who love a little bit of spice. Simply sauté chicken with onions and carrots, then add in a curry roux made with curry powder, flour, and butter. Let it simmer until the chicken is cooked through and the sauce is thick and flavorful. Serve over a bed of hot rice for a delicious and satisfying meal.
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Japanese Garlic Fried Rice
Main Ingredients: Short Grain Rice, Garlic, Spring Onions, Eggs, Salt
This flavorful and aromatic dish is a great way to use up leftover rice and veggies. It's a simple and hearty meal that's packed with flavor, thanks to the addition of garlic and soy sauce. Simply sauté garlic and your choice of vegetables in a pan, then add in cooked rice and soy sauce. Let it cook until the rice is heated through and the flavors have melded together. Serve on its own or as a side dish for a delicious and satisfying meal.
If you're looking for a simple and flavorful side dish to pair with your favorite Japanese main course, then this Japanese fried rice recipe is a great option. It's made by stir-frying cooked rice with your choice of protein and vegetables, then seasoning it with soy sauce, sake, and mirin. It's a versatile dish that can be customized to your liking and is perfect for using up leftover rice and veggies.
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General Tso’s (Japanese) Chicken with a Miso and Sake...
Main Ingredients: Boneless Chicken Thighs, Oil, Large Egg, Cornstarch
This unique twist on the classic General Tso's chicken recipe is sure to be a hit with your family. Instead of the usual sweet and sour sauce, this version uses a miso and sake sauce that gives the dish a delicious and savory flavor. Simply fry chicken until it's crispy, then toss it in the sauce and serve over a bed of hot rice. It's a flavorful and satisfying meal that's perfect for special occasions or anytime you're craving something a little different.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
This fusion dish combines two beloved Japanese dishes – chicken katsu and Japanese curry – into one delicious and hearty meal. To make it, simply top a bed of rice with a crispy chicken katsu and a rich and flavorful curry sauce made with onions, carrots, and potatoes. It's a delicious and filling meal that's perfect for colder months when you need something warm and comforting.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
If you're a fan of both chicken katsu and Japanese curry, then this mouth-watering dish is a must-try. It combines tender and crispy chicken cutlets with a rich and flavorful curry sauce, all served over a bed of hot rice. The best part? It only takes about 20 minutes to make, making it a great option for busy weeknights when you want something delicious and satisfying without spending a lot of time in the kitchen.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese rice balls, are a popular snack or light meal in Japan. They're made by shaping cooked rice into a ball or triangle and filling it with a variety of fillings, such as salmon, pickled plums, or seasoned seaweed. They're perfect for on-the-go snacks or as a lunchbox treat, and they're easy to make at home using just a few ingredients.
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Easy Japaneses! How to Make Fish Cake Bowl & Rolls!...
Main Ingredients: Chikuwa, Rice, Salad Oil, Japanese Pepper, Water, Soy
If you're looking to expand your Japanese cooking skills, then this simple and fun dish is a great place to start. It's made by combining fish cakes, vegetables, and rice in a bowl, then rolling everything up in a sheet of nori for a delicious and portable meal. It's a great option for lunch or a quick and easy dinner, and it's a fun way to get creative in the kitchen.
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Omurice (オムライス) - Simple, Elegant Japanese Comfort Food
Main Ingredients: Butter, Boneless Skinless Chicken Thighs, Cooked Rice
Omurice is a delicious and comforting Japanese dish that's made by wrapping a fluffy omelette around a bed of fried rice. It's a simple and elegant dish that's perfect for breakfast, lunch, or dinner. To make it, simply cook fried rice with your choice of protein and veggies, then wrap it in a thin omelette and top it off with ketchup or teriyaki sauce. It's a satisfying and delicious meal that's sure to become a favorite in your household.
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Japanese Soupy Rice Porridge For Colds & Unhappy...
Main Ingredients: Stock, Ginger, Carrot, Sushi Rice, Shiromiso, Large
When you're feeling under the weather or just in need of a comforting and soothing meal, this Japanese soupy rice porridge is the perfect option. It's made by simmering rice in dashi and bonito flakes until it becomes a thick and creamy porridge, then topping it with your choice of protein and veggies. It's a simple and nourishing meal that's sure to make you feel better, both physically and emotionally.
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SUSHI
Main Ingredients: Rice, Water, Rice Vinegar, Sugar, Nori, Fish, Carrot
No list of top Japanese recipes would be complete without mentioning sushi. This popular dish has become a staple in many countries, and for good reason – it's delicious and versatile. Whether you prefer sashimi, maki rolls, or nigiri, there's a type of sushi for everyone. The best part? You can easily make it at home using just a few simple ingredients, including sushi rice, nori, and your choice of fillings.
The Ingredients You Need
1. Eggs
The star of this dish is the eggs which are the main source of protein. You will need 4-6 eggs depending on how many people you are serving. Make sure to use fresh eggs for the best flavor.
2. Rice
The second most important ingredient is rice. Traditionally, short-grain Japanese rice is used for this dish, but you can use any type of rice you have on hand. You will need about 2 cups of cooked rice for this recipe.
3. Dashi
Dashi is a Japanese soup stock that adds a rich umami flavor to the dish. You can make your own dashi by boiling bonito flakes and kelp, or you can use dashi powder which can be found in most Asian grocery stores.
4. Soy Sauce
Soy sauce is a staple in Japanese cuisine and adds a salty and savory flavor to the dish. Use Japanese soy sauce for a more authentic taste, but any type of soy sauce will work.
5. Mirin
Mirin is a sweet cooking wine that adds a subtle sweetness to the dish. If you don't have mirin, you can substitute it with a mixture of sake and sugar.
The Recipe
Step 1: Cook the Rice
Start by cooking the rice according to the package instructions. Once cooked, set it aside.
Step 2: Make the Dashi
In a separate pot, bring 2 cups of water to a boil and add 1 tablespoon of dashi powder. Stir until the powder is fully dissolved.
Step 3: Scramble the Eggs
In a non-stick pan, scramble the eggs over medium heat until they are fully cooked. Set them aside.
Step 4: Combine the Ingredients
In the same pan, add the cooked rice and eggs. Pour the dashi over the rice and eggs and stir gently. Add 1 tablespoon of soy sauce and 1 tablespoon of mirin and continue stirring until everything is well combined.
Step 5: Serve and Enjoy
Transfer the eggs over rice to a bowl and top with green onions or nori for added flavor and texture. Serve hot and enjoy your homemade Japanese comfort food.
In just a few simple steps, you can create a delicious and authentic Japanese dish in the comfort of your own home. This eggs over rice recipe is perfect for a quick and easy meal or as a side dish to accompany your favorite Japanese dishes. Give it a try and taste the heartwarming flavors of Japan.
