Eggs are a staple ingredient in many Mexican dishes, and this tasty frittata recipe is no exception. Packed with bold flavors and hearty ingredients, this eggs Mexican frittata is perfect for a weekend brunch or a quick and easy dinner. Whether you're an experienced cook or a novice in the kitchen, this recipe is sure to become a favorite in your household. So, grab your apron and get ready to whip up a delicious and satisfying meal that will transport your taste buds straight to Mexico.
Mexican Flan is a classic dessert that is perfect for any occasion. This sweet and creamy custard is made with simple ingredients like eggs, milk, and sugar, but it's the addition of rich caramel sauce that takes it to the next level. The smooth texture and decadent flavor make it a favorite in Mexican cuisine. Serve it as the perfect ending to a Mexican-inspired meal or enjoy it as a stand-alone treat. Either way, you can't go wrong with this delicious dessert.
Frittatas are a popular dish in Mexican cuisine. They are similar to omelets, but instead of being folded over, all the ingredients are mixed together and cooked in a skillet. Mexican frittatas often include traditional flavors like peppers, onions, and cheese, but can also incorporate other ingredients like chorizo or black beans. This versatile dish can be served for breakfast, lunch, or dinner and is always a crowd-pleaser.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
This recipe for Mom's Mexican Cornbread is a family favorite that has been passed down for generations. It's a sweet and savory cornbread that is packed with flavor and perfect for any occasion. The addition of corn, green chilies, and cheddar cheese gives it a unique twist that sets it apart from traditional cornbread. This recipe is sure to become a staple in your household, just like it has been in ours.
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Mexican Breakfast Frittata
Main Ingredients: Large Eggs, Chopped Green Chilies, Taco Seasoning
For a hearty and satisfying breakfast option, look no further than a Mexican Breakfast Frittata. This dish is loaded with eggs, sausage, potatoes, and spicy jalapenos, making it a filling and flavorful start to your day. It's also a great dish to make for a crowd, as it can easily be doubled or tripled to serve a large group. Serve with a side of salsa and some avocado slices for a truly delicious breakfast.
Traditional cornbread gets a Mexican twist with this recipe for Mexican Cornbread. The addition of green chilies, corn, and pepper jack cheese gives it a spicy kick that is sure to please. It's perfect to serve alongside a hearty bowl of chili or as a side dish for any Mexican-inspired meal. This recipe is simple and easy to make, and will quickly become a family favorite.
Mexican Rice, also known as arroz rojo, is a staple in Mexican cuisine. It's a simple and flavorful dish that can be served as a side or used as a filling for burritos or tacos. This recipe combines rice, tomatoes, onions, and garlic for a delicious and colorful dish that pairs perfectly with any Mexican meal. Once you try this homemade version, you'll never want to go back to the boxed stuff.
Street tacos are a popular and beloved dish in Mexican cuisine. They consist of small, soft corn tortillas filled with a variety of delicious meats, veggies, and toppings. These tacos are often sold by street vendors in Mexico, but you can easily recreate them at home with this recipe. Choose your favorite fillings, such as grilled chicken, carne asada, or shredded pork, and top with fresh cilantro, onions, and a squeeze of lime for a truly authentic and mouth-watering experience.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
This Skinny Mexican Casserole is a healthier twist on a classic Mexican dish. It's loaded with lean ground turkey, black beans, corn, and enchilada sauce, and topped with a light layer of cheese. This dish is a great option for those trying to watch their calories, but still craving some delicious Mexican flavors. Serve with a side of fresh salsa and guacamole for a complete and satisfying meal.
This Albondigas Soup, also known as Mexican Meatball Soup, is a hearty and comforting dish that is perfect for a chilly day. It's made with flavorful meatballs, vegetables, and spices, and simmered in a rich tomato broth. This soup is a meal in itself and pairs well with a side of crusty bread for dipping. It's a great way to warm up and enjoy some traditional Mexican flavors.
This Mexican Street Corn Salad is a tasty and refreshing side dish that is perfect for summer BBQs and gatherings. It's made with grilled corn, lime juice, cotija cheese, and spices, and is bursting with flavor. This salad is a great alternative to traditional corn on the cob and pairs well with any Mexican dish. It's also a great way to use up any leftover corn from a summer cookout.
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Mexican Chorizo Frittata
Main Ingredients: Chorizo, Yellow Onion, Garlic Cloves, Eggs, Diced Green
Spice up your breakfast routine with this Mexican Chorizo Frittata. Chorizo, a spicy Mexican sausage, adds a delicious kick to this egg-based dish. Along with peppers, onions, and cheese, this frittata is packed with flavor and sure to please. Serve with a side of salsa and some sliced avocado for a breakfast that will leave your taste buds wanting more.
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Sheet Pan Mexican Frittata
Main Ingredients: Chorizo, Red Onion, Red Bell Pepper, Jalapeno Pepper
If you're looking for a simple and easy breakfast option, look no further than this Sheet Pan Mexican Frittata. This dish is made all in one pan, making clean up a breeze. It's loaded with eggs, cheese, black beans, and corn, and can be customized with your favorite toppings. It's a great way to feed a crowd or meal prep for the week ahead.
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Mexican Corn Cakes with Jalapeno & Lime
Main Ingredients: Frozen Corn, Scallions, Jalapeno Pepper, Limes, Large
These Mexican Corn Cakes are a delicious and unique side dish that is sure to impress. They are made with corn, jalapenos, and lime, and have a crispy exterior with a soft and fluffy interior. These cakes are perfect to serve alongside any Mexican meal, or as a tasty appetizer. Top with some sour cream and guacamole for an extra burst of flavor.
This recipe for Authentic Mexican Rice is a staple in Mexican cuisine. It's a simple and flavorful dish that is used as a side dish or filling for burritos and tacos. The key to this dish is using tomato sauce and chicken broth for added flavor. Don't be afraid to add in some sliced jalapenos for some extra heat. This rice pairs well with any Mexican dish and is sure to become a household favorite.
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Mexican Cauliflower Rice Casserole
Main Ingredients: Olive Oil, Red Onion, Bell Pepper, Jalapeno, Garlic
For a healthier twist on a classic Mexican dish, try this Mexican Cauliflower Rice Casserole. Instead of using traditional rice, this dish is made with cauliflower rice, making it lower in carbs and packed with nutrients. It's loaded with beans, corn, and spices, and topped with a layer of gooey cheese. This casserole is a great option for those watching their calories or looking for a low-carb alternative.
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Mexican Frittata with Beef
Main Ingredients: Ground Beef, Garlic, Yellow Onion, Large Eggs, Tomato
This Mexican Frittata with Beef is a hearty and satisfying dish that is perfect for any meal of the day. It's made with ground beef, potatoes, and spices, and topped with a layer of cheddar cheese. This frittata is a great way to use up any leftover beef and can be customized with your favorite toppings. Serve with a side of salsa and some sliced avocado for a complete and delicious meal.
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Mexican Street Corn Frittata
Main Ingredients: Jalapenos, Corn Kernels, Vegetable Oil, Large Eggs
This Mexican Street Corn Frittata is a fun and creative twist on a classic Mexican street food. It's made with eggs, corn, jalapenos, and cheese, and baked in the oven to perfection. This dish is perfect to serve for breakfast, lunch, or dinner and is sure to please any crowd. Top with some sour cream and chopped cilantro for a truly authentic experience.
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Mexican Chorizo Huevos Rancheros
Main Ingredients: Mexican Chorizo, Corn Tortillas, Cooking Spray, Refried
Huevos Rancheros is a popular breakfast dish in Mexico, and this Mexican Chorizo Huevos Rancheros is a delicious and unique twist on the classic. It's made with corn tortillas, chorizo, beans, and of course, eggs. This dish is bursting with flavor and is perfect to serve for a weekend brunch or a quick and easy breakfast during the week.
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How to Make Mexican Cinnamon Brownies
Main Ingredients: Flour, Baking Powder, Salt, Brown Sugar, Butter, Eggs
If you have a sweet tooth, then these Mexican Cinnamon Brownies are a must-try. They are rich and fudgy with a hint of cinnamon that adds a unique and delicious flavor. These brownies are perfect to serve for a special occasion or just as a sweet treat for yourself. Top with a scoop of vanilla ice cream for an extra indulgent dessert.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
Stuffed peppers are a classic dish in Mexican cuisine, and this recipe for Mexican Black Bean & Cheese Stuffed Peppers is a must-try. They are filled with a hearty and flavorful mixture of black beans, corn, rice, and spices, and topped with a layer of cheese. These peppers are a great option for a vegetarian meal, or can be easily customized with your favorite meat. Serve with a side of salsa and some guacamole for a truly delicious meal.
Ingredients:
For the Frittata:
8 eggs
1/4 cup milk
1/2 cup diced bell peppers
1/2 cup diced onions
1/2 cup diced tomatoes
1/2 cup corn kernels
1/2 cup black beans
1/2 cup shredded cheddar cheese
1/4 cup chopped cilantro
1 tsp cumin
1 tsp chili powder
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
1 tbsp olive oil
For the Topping:
1 avocado, diced
1/4 cup diced tomatoes
1/4 cup chopped cilantro
1 tbsp lime juice
1/4 tsp salt
1/4 tsp black pepper
Instructions:
Preheat your oven to 375°F (190°C).
In a mixing bowl, whisk together the eggs, milk, cumin, chili powder, garlic powder, salt, and black pepper.
In a large oven-safe skillet, heat olive oil over medium-high heat. Add bell peppers and onions, and cook until softened, about 3 minutes.
Add tomatoes, corn, and black beans to the skillet. Cook for an additional 2 minutes.
Reduce heat to medium and pour the egg mixture into the skillet. Stir gently to evenly distribute the vegetables. Sprinkle shredded cheese on top.
Bake in the oven for 20-25 minutes, or until the eggs are set and the cheese is melted and golden brown.
While the frittata is baking, mix together diced avocado, tomatoes, cilantro, lime juice, salt, and black pepper in a small bowl to make the topping.
Remove the frittata from the oven and let it cool for a few minutes.
Serve the frittata warm, topped with the avocado mixture.
Why We Love This Recipe:
This eggs Mexican frittata is not only delicious, but it's also packed with nutrients. Eggs are a great source of protein and vitamins, while the vegetables add an extra dose of vitamins and fiber. Plus, the combination of spices and herbs gives this dish a burst of flavor that will leave your taste buds dancing. This recipe is also very versatile, so feel free to add in your favorite vegetables or swap out the cheese for a dairy-free option. The possibilities are endless!
Final Thoughts:
This eggs Mexican frittata is a simple yet flavorful dish that is perfect for any meal of the day. It's also a great way to use up any leftover vegetables in your fridge. So, why not give it a try and add some Mexican flair to your next breakfast or brunch? Your taste buds will thank you.
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