17 Eggs Kejriwal Indian Recipe Dive Into Deliciousness!
Published on: Mar 29, 2024
Eggs Kejriwal is a popular dish in India that combines the rich flavors of eggs and cheese with a unique twist of Indian spices. This dish is said to have originated in Mumbai and has now become a go-to breakfast or brunch option for many Indians. The name "Kejriwal" is believed to be a tribute to a famous Indian politician, Mr. Devi Prasad Kejriwal, who was a regular at the Willingdon Club in Mumbai where this dish was first served. In this article, we will delve into the history of Eggs Kejriwal and explore the ingredients and steps to make this mouth-watering Indian recipe. So, let's get started!
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The Origin of Eggs Kejriwal
The story behind the origin of Eggs Kejriwal is quite interesting. It is believed that the dish was first created at the Willingdon Club in Mumbai, where a member named Mr. Devi Prasad Kejriwal would always order his toast with fried eggs, cheese, and green chilies on top. The chef at the club, Chef Devi Prasad, decided to name this dish after the regular member and thus, Eggs Kejriwal was born.
The Ingredients
To make Eggs Kejriwal, you will need the following ingredients:
Eggs: The star ingredient of this dish, eggs are a great source of protein and add a rich and creamy texture to the dish.
Bread: You can use any type of bread for this dish, but it is recommended to use white bread or sourdough bread.
Cheese: The cheese used in this dish is usually cheddar or processed cheese, but you can use any type of cheese that melts well.
Green Chilies: This is what gives Eggs Kejriwal its signature spicy kick. You can adjust the number of chilies according to your preference.
Spices: The spices used in this dish include cumin powder, red chili powder, and black pepper powder, which add a unique Indian flavor to the dish.
Butter: Butter is used to toast the bread and add a rich and buttery flavor to the dish.
The Cooking Process
To make Eggs Kejriwal, follow these simple steps:
Start by toasting the bread slices in a pan with butter until they are crisp and golden brown.
In a separate pan, fry the eggs sunny side up and sprinkle some salt and pepper on top.
Place the fried eggs on the toasted bread slices.
Sprinkle cumin powder, red chili powder, and black pepper powder on top of the eggs.
Add some finely chopped green chilies on top of the spices.
Finally, grate the cheese and sprinkle it on top of the dish.
Cover the pan for a minute to allow the cheese to melt.
Your delicious Eggs Kejriwal is ready to be served!
In conclusion, Eggs Kejriwal is a unique and delicious Indian dish that has a fascinating history and a simple yet flavorful cooking process. So, the next time you're looking for a new breakfast or brunch recipe, give Eggs Kejriwal a try and impress your family and friends with your cooking skills!
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