19 Eggs In Basket Recipe Turkish Unleash Your Inner Chef!
Published on: Mar 8, 2024
If you're looking for a delicious and easy breakfast recipe that will transport you to the streets of Turkey, then look no further than this eggs in basket recipe. This traditional Turkish dish, also known as "çılbır," combines simple ingredients to create a flavorful and satisfying meal. With the perfect combination of eggs, bread, and spices, this dish is sure to become a new favorite in your breakfast rotation. Let's dive into the details of this Turkish breakfast staple and learn how to make it for yourself.
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The Ingredients You'll Need
Eggs
The star of this dish is, of course, the eggs. Make sure to use fresh, high-quality eggs for the best results. You can use any type of eggs you prefer, whether it be chicken, duck, or quail eggs. However, in Turkey, they typically use quail eggs for this dish.
Bread
For the bread, you'll need a hearty, crusty loaf. In Turkey, they use a type of flatbread called "pide," which is similar to pita bread. However, you can use any bread you have on hand, such as sourdough or ciabatta, as long as it can hold the eggs.
Spices and Herbs
To add flavor to the dish, you'll need some spices and herbs. The most commonly used spice is red pepper flakes, which add a subtle heat to the dish. You'll also need some dried mint and paprika for additional depth of flavor.
How to Make Eggs in Basket
Step 1: Prepare the Bread
Cut a hole in the center of the bread, about the size of an egg. You can use a cookie cutter or a knife to make the hole. Be sure not to make the hole too big, or the egg will leak out.
Step 2: Toast the Bread
Place the bread in a pan with some olive oil and toast it until it's golden brown and crispy. Flip the bread and toast the other side as well.
Step 3: Crack the Eggs
Carefully crack an egg into the hole in the bread. If using quail eggs, you can add 2-3 eggs in each piece of bread. Season the eggs with a pinch of salt and some red pepper flakes.
Step 4: Cook the Eggs
Cover the pan and let the eggs cook for about 2-3 minutes, or until the whites are set, and the yolks are still runny. If you prefer your eggs cooked all the way through, you can leave them for a few more minutes.
Step 5: Serve and Enjoy
Once the eggs are cooked to your liking, remove them from the pan and place them on a plate. Sprinkle some dried mint and paprika on top for some extra flavor. Serve hot and enjoy your authentic Turkish breakfast!
In conclusion, this eggs in basket recipe is a simple and delicious way to experience the flavors of Turkey in the comfort of your own home. With just a few ingredients and easy steps, you can create a flavorful and satisfying breakfast that will transport you to the streets of Turkey. Give this recipe a try, and it might just become your go-to breakfast dish.