Eggs Benedict is a classic breakfast dish that has been enjoyed for decades. This rich and indulgent meal consists of a poached egg, Canadian bacon, and hollandaise sauce served on top of a toasted English muffin. While the traditional Eggs Benedict recipe may seem intimidating, this Southern Living version simplifies the process by turning it into a casserole. With just a few simple ingredients, you can enjoy all the flavors of Eggs Benedict in one delicious dish.
Jump to Recipe
Before diving into the recipe, make sure you have all the necessary ingredients on hand. For this Eggs Benedict casserole, you will need <b>eggs, English muffins, Canadian bacon, milk, <b>butter, <b>flour, <b>lemon juice, <b>mustard, and <b>seasonings</b>. You can also add some <b>fresh herbs</b> for an extra burst of flavor.
<h3>Prepare the English Muffins</h3>The first step in making this casserole is to <b>toast and chop the English muffins</b>. This will give the casserole its signature crispy texture and help it hold its shape. You can also use <b>day-old or stale English muffins</b> for added texture and flavor.
<h3>Cook the Canadian Bacon</h3>Next, <b>cook the Canadian bacon in a skillet</b> until it is slightly crispy. This will not only add a delicious smoky flavor to the casserole, but it will also help render out any excess fat.
<h3>Whisk Together the Sauce</h3>The star of this dish is the <b>hollandaise sauce</b>. To make it, simply <b>whisk together melted butter, flour, milk, lemon juice, and mustard</b> in a saucepan. The result is a rich and creamy sauce that will tie all the flavors of the casserole together.
<h3>Assemble and Bake the Casserole</h3>To assemble the casserole, <b>layer the English muffins, Canadian bacon, and poached eggs</b> in a baking dish. Then, pour the hollandaise sauce over the top. <b>Bake the casserole for 25-30 minutes</b>, or until the eggs are set and the sauce is bubbly.
<h3>Enjoy!</h3>Once the casserole is done baking, <b>let it cool for a few minutes before serving</b>. This will allow the sauce to thicken and the flavors to meld together. Serve the casserole hot and <b>sprinkle some fresh herbs on top</b> for a pop of color and freshness.
With this Eggs Benedict casserole recipe from Southern Living, you can enjoy all the flavors of the classic dish without the hassle of poaching eggs and making hollandaise sauce. This dish is perfect for a weekend brunch with family and friends or as a special treat for yourself. Give it a try and <b>indulge in the deliciousness of Eggs Benedict in a whole new way</b>.
Ingredients
