16 Eggs And Italian Bread Recipe Deliciousness Awaits You!

Published on: Mar 16, 2024

Eggs and Italian bread are two staple ingredients in many Italian households. The combination of these two versatile ingredients results in a delicious and hearty meal that can be enjoyed for breakfast, lunch, or dinner. In this article, we will share with you an easy and mouth-watering eggs and Italian bread recipe that will leave your taste buds wanting more.

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Italian bread is a staple in many homes and for good reason. The crusty exterior and soft, fluffy interior make it the perfect accompaniment to any meal. Whether you are making a hearty pasta dish or a simple salad, Italian bread is a must-have on the table.
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Looking for a fun and creative way to serve soup or salad? Make Italian bread bowls! These edible bowls are made by hollowing out a loaf of Italian bread and filling it with your favorite soup or salad. Not only do they look impressive, but they also add an extra layer of flavor to your dish.
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Easy Cheesy Italian Bread

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If you're short on time but still want to enjoy the flavors of Italian bread, this easy cheesy recipe is for you. It takes just a few minutes to prepare and combines the deliciousness of Italian bread with the gooeyness of melted cheese. It's the perfect side dish for any Italian-inspired meal.

Ingredients

Eggs and Italian Bread Recipe:

  • 6 slices of Italian bread
  • 6 eggs
  • 1 tablespoon of olive oil
  • 1 teaspoon of Italian seasoning
  • Salt and pepper to taste
  • Grated Parmesan cheese (optional)

Instructions

Step 1: Preheat your oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2: Prepare the bread

Place the Italian bread slices on the baking sheet. Drizzle olive oil on each slice and sprinkle with Italian seasoning.

Step 3: Make a well in the bread

Use the back of a spoon to create a well in the center of each bread slice. This will be where the egg will sit.

Step 4: Crack the eggs

Crack one egg into each well you made in the bread. Be careful not to break the yolk.

Step 5: Season and bake

Season the eggs with salt and pepper to taste. If desired, sprinkle grated Parmesan cheese over the eggs. Bake in the oven for 12-15 minutes, or until the egg whites are set and the yolks are cooked to your liking.

Step 6: Serve and enjoy

Remove from the oven and let the eggs and Italian bread cool for a few minutes. Serve hot and enjoy your delicious eggs and Italian bread dish.

This eggs and Italian bread recipe is not only easy to make, but it is also customizable to your taste preferences. You can add different toppings such as sliced tomatoes, cooked bacon, or fresh herbs to make it even more delicious. It is a perfect dish for a hearty breakfast, a quick lunch, or a light dinner.

In conclusion, eggs and Italian bread make a winning combination in this simple and flavorful recipe. Impress your family and friends with this eggs and Italian bread dish that is sure to become a household favorite. Buon appetito!

16 eggs and italian bread recipe Deliciousness awaits you!

Italian Bread

yield: 180 total time: 105 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 biga
  • 2 1/2 cups bread flour unbleached, you can sub AP if need be
  • 1/2 teaspoon instant yeast
  • 1 cup water room temperature
  • 2 bread or 3 or 4: Making the
  • 3 1/2 cups biga see above
  • 2 1/2 cups bread flour unbleached, or AP flour
  • 1 2/3 teaspoons salt
  • 1 tablespoon sugar
  • 1 teaspoon instant yeast
  • 1 teaspoon malt powder diastatic barley, optional, I did not use as I do not have
  • 1 tablespoon extra-virgin olive oil decent, not your pricey stuff though
  • 1 cup water 7-8 oz

Nutrition

  • Calories : 45 calories
  • Carbohydrate : 8 grams
  • Fat : 0.5 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • Sodium : 70 milligrams
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