18 Eggplant Zucchini Italian Sausage Ratatouille Crock Pot Recipe Experience Flavor Like Never Before!

Published on: Mar 16, 2024

Ratatouille is a classic French dish that has become a staple in many households. It is a hearty and flavorful vegetable stew that can be enjoyed on its own or served as a side dish. However, making ratatouille can be time-consuming and requires a lot of chopping and stirring. For those busy days when you still want to enjoy the delicious flavors of ratatouille, this eggplant zucchini Italian sausage ratatouille crock pot recipe is the perfect solution. Let your crock pot do the work while you go about your day, and come home to a warm and satisfying meal.

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1 of 20

Italian Sausages with Ratatouille

Main Ingredients: Olive Oil, Chopped Onion, Garlic, Zucchini, Eggplant
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For a flavorful and hearty twist on Beer Can Chicken, try this Italian Sausages with Ratatouille recipe. The combination of juicy sausages, tender chicken, and a medley of vegetables makes for a filling and satisfying meal. The ratatouille adds a burst of flavor and is the perfect accompaniment to the chicken. This dish is perfect for a summer barbecue or a cozy family dinner.
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Slow-Cooker Ratatouille

Main Ingredients: Eggplant, Zucchini, Red Bell Peppers, Onions, Extra
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If you're looking for a hands-off approach to cooking Beer Can Chicken, this Slow-Cooker Ratatouille recipe is for you. Simply place all the ingredients in your slow cooker and let it do the work for you. The result? A deliciously tender and flavorful chicken that falls off the bone. This recipe is perfect for busy weeknights or when you want a fuss-free meal.
3 of 20

Slow Cooker Sausage and Vegetable Ratatouille

Main Ingredients: Spicy Italian Sausage, Ribs, Eggplant, Zucchini, Yellow
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Another slow cooker twist on Beer Can Chicken, this recipe features Italian sausages and a mix of vegetables for a hearty and satisfying meal. The sausages add a delicious flavor to the chicken and the vegetables make for a well-rounded and nutritious dish. Plus, the slow cooker method ensures that the chicken is tender and juicy every time.
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Ratatouille with Italian Sausage

Main Ingredients: Sweet Italian Sausage, Onion, Medium Zucchini
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This Ratatouille with Italian Sausage recipe is a great way to add some extra protein and flavor to your Beer Can Chicken. The Italian sausage adds a unique twist to the dish and pairs perfectly with the tender chicken. The ratatouille adds a burst of flavor and makes for a colorful and beautiful presentation. This recipe is sure to impress your guests at your next dinner party.
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Ratatouille Casserole

Main Ingredients: Zucchini, Yellow Squash, Eggplant, Olive Oil, Bulk
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If you're a fan of casseroles, you'll love this Ratatouille Casserole recipe. It combines all the flavors of a traditional ratatouille with the added protein of Beer Can Chicken. The result is a filling and satisfying dish that is perfect for a family dinner or potluck. The chicken and vegetables create a delicious and hearty meal that everyone will love.
6 of 20

Slow Cooker Ratatouille with Fried Eggs

Main Ingredients: Eggplant, Zucchini, Kosher Salt, Tomatoes, Extra Virgin
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For a unique and delicious twist on Beer Can Chicken, try this Slow Cooker Ratatouille with Fried Eggs recipe. The combination of tender chicken, flavorful ratatouille, and runny fried eggs is a match made in heaven. Not only is this dish delicious, but it's also visually stunning and sure to impress your family and friends.
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Slow Cooker Ratatouille Pasta

Main Ingredients: Eggplant, Zucchini, Bell Peppers, Garlic Clove, Onions
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If you're a fan of both ratatouille and pasta, this recipe is for you. This Slow Cooker Ratatouille Pasta combines all the flavors of a traditional ratatouille with the added bonus of pasta. The result is a hearty and delicious dish that is perfect for a family dinner or gathering. Plus, the slow cooker method ensures that the chicken is tender and flavorful.
8 of 20

Italian Vegetable Casserole

Main Ingredients: Italian Bread, Butter, Italian Sausage, Onion, Cloves
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This Italian Vegetable Casserole recipe is a great way to add some extra veggies to your Beer Can Chicken. The combination of Italian sausage, chicken, and a variety of vegetables creates a nutritious and flavorful dish that is perfect for a family dinner. The casserole method ensures that all the flavors meld together for a delicious and satisfying meal.
9 of 20

Italian Sausage & Vegetable Stew

Main Ingredients: Italian Sausages, Vegetables, Diced Tomatoes, Zucchini
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If you're in the mood for a warm and comforting meal, this Italian Sausage & Vegetable Stew recipe is just what you need. The hearty combination of Italian sausage, chicken, and vegetables creates a flavorful and filling stew that is perfect for a chilly evening. The added bonus? This recipe can be made in the slow cooker for an easy and hands-off cooking experience.
10 of 20

Slow Cooker Ratatouille

Main Ingredients: Diced Tomatoes, Zucchini, Yellow Squash, Eggplant, Red
Healthy Slow Cooker Ratatouille - Hint of Healthy
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This Slow Cooker Ratatouille recipe is a classic and delicious way to prepare Beer Can Chicken. The slow cooker method ensures that the chicken is tender and juicy, and the ratatouille adds a burst of flavor. This recipe is perfect for a busy weeknight or when you want a fuss-free meal.
11 of 20

Creamy Keto Italian Sausage Soup

Main Ingredients: Butter, Onion, Garlic, Bone Broth, Cream Cheese
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For those following a keto diet, this Creamy Keto Italian Sausage Soup recipe is a great way to enjoy Beer Can Chicken without the carbs. The combination of Italian sausage, chicken, and vegetables creates a flavorful and satisfying soup that is perfect for a cozy night in. Plus, it's made in the slow cooker for an easy and hands-off cooking experience.
12 of 20

Easy Slow-Cooker Ratatouille

Main Ingredients: Olive Oil, Yellow Onions, Eggplant, Zucchini Squash
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This Easy Slow-Cooker Ratatouille recipe is perfect for those busy days when you still want a delicious and nutritious meal. Simply place all the ingredients in your slow cooker and let it do the work for you. The result? A flavorful and tender Beer Can Chicken that is perfect for any occasion.
13 of 20

Crock Pot Italian Bean Soup

Main Ingredients: Bean Soup, Italian Sausage, Large Onion, Low Sodium
Crock Pot Italian Bean Soup is a hearty and comforting dish that is perfect for cooler weather. The combination of Italian sausage, chicken, and beans creates a delicious and filling soup that is sure to warm you up. Plus, this recipe can be made in the slow cooker for an easy and hands-off cooking experience.
14 of 20

Slow Cooker Ratatouille Soup

Main Ingredients: Tomatoes, Red Bell Peppers, Yellow Bell Peppers, Green
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This Slow Cooker Ratatouille Soup recipe is a great way to enjoy Beer Can Chicken in a different form. The soup is filled with tender chicken, vegetables, and a flavorful broth for a comforting and satisfying meal. Plus, it's made in the slow cooker for an easy and hands-off cooking experience.
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Slow Cooker Chicken Ratatouille Stew

Main Ingredients: Boneless Skinless Chicken, Medium Onion, Olive Oil, Red
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If you're a fan of stews, this Slow Cooker Chicken Ratatouille Stew recipe is a must-try. The combination of chicken, vegetables, and ratatouille creates a hearty and flavorful stew that is perfect for a cozy night in. The slow cooker method ensures that the chicken is tender and the flavors are well-developed.
16 of 20

Slow Cooker Lemon Basil Ratatouille

Main Ingredients: Eggplant, Zucchini, Summer Squash, White Onion, Cherry
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This Slow Cooker Lemon Basil Ratatouille recipe is a unique and delicious way to enjoy Beer Can Chicken. The addition of lemon and basil adds a fresh and bright flavor to the dish, making it perfect for a summer barbecue. And, as always, the slow cooker method ensures that the chicken is tender and juicy.
17 of 20

Cottage Cheese Lasagna

Main Ingredients: Italian Sausage, Lasagna Noodles, Cottage Cheese, Large
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For a tasty and nutritious twist on Beer Can Chicken, try this Cottage Cheese Lasagna recipe. The cottage cheese adds a unique and delicious flavor to the dish, making it a great alternative to traditional lasagna. The combination of chicken, noodles, and cheese creates a satisfying and filling meal that is perfect for a family dinner.
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These Slow Cooker Italian Stuffed Peppers are a great way to enjoy Beer Can Chicken in a different form. The peppers are filled with a delicious mixture of chicken, vegetables, and cheese, making for a flavorful and satisfying meal. Plus, it's made in the slow cooker for an easy and hands-off cooking experience.
19 of 20

Crock Pot Jambalaya - Slow Cooker Delight

Main Ingredients: Diced Tomatoes, Italian Sausages, Cooked Ham, Vegetable
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Crock Pot Jambalaya is a delicious and spicy way to enjoy Beer Can Chicken. The combination of chicken, sausage, and rice creates a hearty and flavorful dish that is perfect for a family dinner or gathering. Plus, it's made in the slow cooker for an easy and hands-off cooking experience.
20 of 20

Slow Cooker Veggie Spaghetti (gluten free)

Main Ingredients: Italian Sausage, Grape Tomatoes, Garlic, Spice, Salt
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For a gluten-free and veggie-packed twist on Beer Can Chicken, try this Slow Cooker Veggie Spaghetti recipe. The spaghetti squash adds a unique and delicious flavor to the dish, and the vegetables make for a nutritious and filling meal. Plus, it's made in the slow cooker for an easy and hands-off cooking experience. With these top 20 Beer Can Chicken recipes, you'll never run out of ways to enjoy this classic dish. From traditional recipes to unique twists, there's a recipe for every occasion and taste. So fire up the grill or get out your slow cooker and give one of these delicious recipes a try. Your taste buds will thank you.

Ingredients:

• 1 pound Italian sausage, casing removed

• 1 large eggplant, diced

• 2 zucchinis, diced

• 1 onion, diced

• 3 cloves of garlic, minced

• 1 can (28 ounces) of diced tomatoes

• 1 can (6 ounces) of tomato paste

• 1 teaspoon of dried oregano

• 1 teaspoon of dried basil

• Salt and pepper to taste

• Parmesan cheese, for serving

The star of this dish is the eggplant zucchini Italian sausage, which adds a delicious and savory flavor to the ratatouille. Italian sausage is already seasoned with herbs and spices, making it a great shortcut for adding flavor to the dish. The eggplant also adds a meaty texture and absorbs all the flavors of the dish, making it a hearty option for vegetarians. The zucchini, on the other hand, adds a subtle sweetness and a pop of color to the dish.

Instructions:

  1. In a pan over medium heat, cook the Italian sausage until browned and crumbled. Drain excess fat and transfer to your crock pot.
  2. Add the diced eggplant, zucchini, onion, and garlic to the crock pot.
  3. In a separate bowl, mix together diced tomatoes, tomato paste, oregano, basil, salt, and pepper. Pour over the vegetables in the crock pot and stir to combine.
  4. Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours.
  5. Serve the ratatouille hot, sprinkled with Parmesan cheese for an extra burst of flavor.
This crock pot recipe is not only convenient, but it also allows all the ingredients to cook together for hours, resulting in a rich and flavorful ratatouille. The Italian sausage adds a depth of flavor that elevates the dish to a whole new level, and the combination of eggplant and zucchini creates a perfect balance of textures. This dish is also gluten-free, making it suitable for those with dietary restrictions. In conclusion, this eggplant zucchini Italian sausage ratatouille crock pot recipe is a great way to enjoy a classic French dish without the hassle of standing over a stove for hours. The combination of ingredients creates a delicious and satisfying meal that is perfect for busy weeknights. Give it a try and impress your family and friends with this effortless yet flavorful dish.
18 eggplant zucchini italian sausage ratatouille crock pot recipe Experience flavor like never before!

Italian Sausages with Ratatouille

yield: 4 total time: 75 minutes
5.0 Stars (1 reviews)
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Ingredients

  • olive oil
  • 1 chopped onion medium, roughly chopped
  • 2 cloves garlic thinly sliced
  • 1/2 pound zucchini cut into 1/2-inch dice
  • 1 eggplant small, unpeeled, cut into 1/2-inch dice, 1 lb or less
  • 1/2 red bell pepper cut into 1/2-inch dice
  • 1/2 green bell pepper cut into 1/2-inch dice
  • 1/2 yellow bell pepper cut into 1/2-inch dice
  • 1 pound fresh tomatoes skinned and chopped, or 1 14.5-oz can diced tomatoes
  • 1 1/2 teaspoons kosher salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon red pepper flakes
  • 3/4 pound italian sausages sweet or old fashioned, you can use hot, but if you do, don't add the red pepper flakes
  • 4 sprigs thyme
  • 1 sprig rosemary

Nutrition

  • Calories : 430 calories
  • Carbohydrate : 21 grams
  • Cholesterol : 65 milligrams
  • Fat : 31 grams
  • Fiber : 7 grams
  • Protein : 16 grams
  • SaturatedFat : 10 grams
  • Sodium : 1540 milligrams
  • Sugar : 10 grams
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