17 Eggplant With Shrimp Chinese Recipe Delight In These Amazing Recipes!
Published on: Mar 22, 2024
Eggplant with shrimp is a classic Chinese dish that combines the earthy flavors of eggplant with the umami taste of shrimp. It's a dish that is packed with flavor and is a great way to add variety to your weekly meals. In this article, we will explore the history of this dish, the key ingredients, and the step-by-step process for preparing this delicious recipe.
One of the key ingredients in Chinese cuisine is garlic, and this flavorful sauce is the perfect way to incorporate it into your dishes. Made with garlic, soy sauce, hoisin sauce, and other seasonings, this Chinese garlic sauce is a versatile addition to any stir-fry or noodle dish. It adds a depth of flavor and a touch of heat that will have your taste buds begging for more.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
If you love stir-fries, then you have to try this Chinese garlic sauce. It’s the perfect way to elevate your dish and take it to the next level. Simply sauté your favorite protein and vegetables in a pan, and then add in the garlic sauce for a burst of flavor. You can also add it to rice or noodles for a tasty side dish.
Honey chicken is a popular dish in Chinese-American cuisine, and this homemade sauce is what takes it to the next level. Made with honey, soy sauce, rice vinegar, and other seasonings, this Chinese honey chicken sauce is the perfect combination of sweet and savory. It’s easy to make and pairs perfectly with fried or grilled chicken.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a popular condiment in Chinese cooking, and it’s surprisingly easy to make at home. Made with fermented black beans, garlic, and other seasonings, this Chinese black bean sauce is a perfect accompaniment to stir-fries and noodle dishes. It adds a unique and savory flavor to any dish and is a great way to switch up your usual sauces.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
This Chinese fried red chili sauce is a must-try for all spice lovers. Made with red chilies, garlic, and other seasonings, this sauce packs a punch of heat and flavor. It’s perfect for adding to stir-fries or using as a dipping sauce for appetizers. Make a big batch and keep it in the fridge for whenever you need a little extra kick in your meals.
Sweet and sour sauce is a staple in Chinese cuisine, and this homemade version is so much better than the store-bought variety. Made with vinegar, sugar, and other seasonings, this Chinese sweet and sour sauce is the perfect balance of tangy and sweet. Use it as a dipping sauce for your favorite appetizers or pour it over fried chicken for a delicious main course.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
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Kung Pao Sauce
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
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How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
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Duck sauce is a staple in Chinese-American cuisine, and this restaurant-style version is so easy to make at home. Made with apricot preserves, soy sauce, and other seasonings, this Chinese duck sauce is tangy and sweet with a hint of spice. Use it as a dipping sauce for your favorite appetizers or pour it over grilled chicken for a delicious main course.
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
This Chinese chili soy dipping sauce is a popular condiment in Szechuan cuisine. Made with chili oil, soy sauce, and other seasonings, this sauce is a perfect accompaniment to dumplings, noodles, or any dish that needs a little extra kick. It’s easy to make and adds a burst of flavor to any meal. Plus, it’s a great way to add some spice to your cooking.
The History of Eggplant with Shrimp
Eggplant with shrimp has a long history in Chinese cuisine, dating back to the Tang Dynasty (618-907 AD). It originated in the southern regions of China, where both eggplant and shrimp were readily available. The combination of these two ingredients became a popular dish and spread to other regions of China. Today, it's a staple in Chinese restaurants and can be found on menus all over the world.
The Key Ingredients
To make eggplant with shrimp, you will need the following ingredients:
Eggplant: Choose a firm, fresh eggplant without any bruises or blemishes. The size of the eggplant doesn't matter, but smaller ones tend to be less bitter.
Shrimp: Fresh or frozen shrimp can be used, but fresh shrimp will provide the best flavor. Look for large or jumbo-sized shrimp for this dish.
Garlic: Garlic is a key ingredient in Chinese cooking and adds a delicious aroma and flavor to this dish.
Ginger: Fresh ginger adds a spicy and slightly sweet flavor to the dish.
Soy Sauce: Soy sauce is a staple in Chinese cooking and adds a salty and savory element to the dish.
Oyster Sauce: Oyster sauce is made from oysters and adds a rich, deep flavor to the dish.
Step-by-Step Preparation
Now that we have our ingredients, let's dive into the step-by-step process for making eggplant with shrimp:
Start by preparing the eggplant. Cut off the stem and then slice the eggplant into 1-inch cubes. Place the cubes in a bowl of water to prevent them from turning brown.
Next, prepare the shrimp. Remove the shells and devein the shrimp. Rinse them with cold water and pat dry with a paper towel.
In a wok or large pan, heat oil over medium-high heat. Add the garlic and ginger, and stir-fry for 30 seconds until fragrant.
Add the shrimp to the pan and stir-fry for 2-3 minutes until they turn pink.
Remove the shrimp from the pan and set aside.
Add more oil to the pan and then add the eggplant. Stir-fry for 5-6 minutes until the eggplant is soft.
Add the shrimp back to the pan and stir-fry for an additional 2-3 minutes.
Add the soy sauce and oyster sauce to the pan, and stir-fry for 1 minute.
Remove from heat and serve hot with rice or noodles.
In Conclusion
Eggplant with shrimp is a flavorful and easy-to-make Chinese dish that is perfect for weeknight dinners. With a rich history and simple ingredients, this dish is sure to become a family favorite. So next time you're craving Chinese food, skip the takeout and try making eggplant with shrimp at home!
