18 Eggplant With Pork Chinese Recipe They're Simply Irresistible!
Published on: Mar 20, 2024
Eggplant with pork is a classic Chinese dish that is known for its savory and rich flavors. This dish is made with tender pork, crispy eggplant, and a delicious sauce that brings everything together. It's a popular dish in many Chinese restaurants and can easily be made at home. In this article, we will take a closer look at this mouthwatering recipe and learn how to make it in just a few simple steps. Get ready to impress your family and friends with this delicious eggplant with pork Chinese recipe.
1. In a bowl, mix together the pork strips, minced garlic, grated ginger, soy sauce, shaoxing wine, and cornstarch. Let it marinate for 30 minutes.
2. Heat vegetable oil in a pan over medium-high heat. Add the marinated pork and cook until browned and cooked through. Set aside.
Prepare the Eggplant
1. Cut the eggplants into bite-sized pieces and sprinkle with salt. Let it sit for 10 minutes to draw out the excess moisture.
2. Rinse the eggplant and pat dry with a paper towel.
3. In a separate pan, heat vegetable oil over medium-high heat. Fry the eggplant until golden brown. Set aside.
Make the Sauce
1. In the same pan used for frying the pork, add minced garlic and grated ginger. Cook until fragrant.
2. In a small bowl, mix together oyster sauce, soy sauce, sugar, chicken broth, and cornstarch.
3. Pour the sauce into the pan with garlic and ginger. Let it simmer until thickened.
4. Add the cooked pork and eggplant into the pan with the sauce. Mix everything together until well coated.
Serving Suggestions
This eggplant with pork Chinese recipe can be served over steamed rice or noodles. You can also top it with some chopped green onions for added flavor and color. Enjoy this dish with your favorite Chinese side dishes for a complete and satisfying meal.
In conclusion, this eggplant with pork Chinese recipe is a delicious and easy-to-make dish that is sure to impress your taste buds. With its bold flavors and tender ingredients, it's no wonder why it's a popular dish in Chinese cuisine. So why not give it a try and add this mouthwatering dish to your recipe collection?
