16 Eggplant Tomato Recipe Italian Unlock Flavor Sensations!
Published on: Mar 15, 2024
If you're a fan of Italian cuisine, you've probably come across the delicious combination of eggplant and tomato in many traditional dishes. These two ingredients are staples in Italian cooking and bring a unique and flavorful taste to any dish. In this article, we'll be sharing a mouth-watering eggplant tomato recipe that will transport you to the streets of Italy. Whether you're looking to impress your family and friends with a homemade Italian meal or simply craving a taste of the Mediterranean, this recipe is for you.
Main Ingredients: Olive Oil, Eggplant, Crumbled Ricotta Salata, Capers
If you're looking for a delicious and healthy side dish to accompany your beer can chicken, look no further than this roasted eggplant with ricotta and mint recipe. The rich flavors of the roasted eggplant combined with the creamy ricotta and fresh mint make for a perfect pairing with your savory chicken. Plus, it's a great way to sneak in some extra veggies into your meal.
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Eggplant Caponata
Main Ingredients: Eggplant, Kosher Salt, Olive Oil, Celery, Bulb Fennel
This traditional Italian dish is a great way to add some tangy and sweet flavors to your meal. The combination of eggplant, tomatoes, olives, and capers creates a delicious and unique flavor profile that will have your taste buds dancing. Serve this eggplant caponata alongside your beer can chicken for a tasty and well-rounded meal.
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Italian Sausages with Ratatouille
Main Ingredients: Olive Oil, Chopped Onion, Garlic, Zucchini, Eggplant
For a hearty and flavorful meal, try pairing your beer can chicken with Italian sausages and ratatouille. The juicy sausages and zesty ratatouille complement the savory flavors of the chicken perfectly. Plus, it's a great way to incorporate more protein and vegetables into your meal.
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Italian-style Antipasto
Main Ingredients: Zucchini, Eggplant, Red Pepper, White Onion, Tomatoes
Take your beer can chicken to the next level with this delicious Italian-style antipasto. Featuring a variety of cured meats, cheeses, olives, and roasted vegetables, this antipasto platter is the perfect way to start your meal. The combination of flavors and textures will have your taste buds singing.
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Italian Layered Vegetable Casserole
Main Ingredients: Eggplants, Medium Zucchini, Chopped Parsley, Onion
This Italian layered vegetable casserole is a great way to use up any leftover vegetables you have on hand. Layered with eggplant, zucchini, bell peppers, and tomatoes, this casserole is bursting with flavor and nutrients. Serve it alongside your beer can chicken for a well-rounded and satisfying meal.
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Italian Eggplant Ricotta Bake
Main Ingredients: Olive Oil, Small Onion, Garlic, Eggplant, Large Tomato
If you're a fan of eggplant parmesan, you'll love this Italian eggplant ricotta bake. It's a healthier twist on the classic dish, featuring layers of eggplant, ricotta cheese, and marinara sauce. Serve it alongside your beer can chicken for a delicious and filling meal.
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Eggplant Cacciatore
Main Ingredients: Italian Eggplant, Olive Oil, Penne Pasta, Cremini
This hearty and flavorful dish is a great way to use up any leftover eggplant you have on hand. The combination of eggplant, tomatoes, and herbs creates a rich and delicious sauce that pairs perfectly with your beer can chicken. Serve it over pasta or rice for a complete and satisfying meal.
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Italian Roasted Vegetables
Main Ingredients: Tomatoes, Potatoes, Beets, Medium Zucchini, Peppers
Roasted vegetables are a classic side dish for a reason – they're delicious and easy to make. For an Italian twist, try roasting your vegetables with Italian herbs and seasonings. The result is a flavorful and colorful dish that pairs perfectly with your beer can chicken.
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Italian-Style Ratatouille
Main Ingredients: Fresh Basil Leaves, Fresh Oregano Leaves, Garlic
This hearty and flavorful ratatouille is a great way to use up any leftover vegetables you have on hand. Featuring eggplant, zucchini, bell peppers, and tomatoes, this dish is full of nutrients and flavor. Serve it alongside your beer can chicken for a well-rounded and satisfying meal.
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Italian Vegetable Quinoa Bowls
Main Ingredients: Eggplant, Tomatoes, Extra Virgin Olive Oil, Onion
For a healthier twist on the classic Italian flavors, try making these Italian vegetable quinoa bowls. Packed with protein, fiber, and nutrients, these bowls are a great way to balance out your meal. Plus, the combination of Italian vegetables and quinoa makes for a tasty and filling dish.
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Garlic Shrimp with Roasted Italian Vegetables
Main Ingredients: Roasted Vegetables, Eggplant, Zucchini, Large Onion
If you're in the mood for seafood, this garlic shrimp with roasted Italian vegetables is the perfect pairing for your beer can chicken. The succulent shrimp and flavorful vegetables are roasted to perfection with a touch of garlic for added flavor. Serve it alongside your chicken for a delicious and well-rounded meal.
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Italian Eggplant with Walnut Stuffing
Main Ingredients: Eggplants, Olive Oil, Garlic, Chopped Onion, Tomatoes
For a unique and tasty side dish, try this Italian eggplant with walnut stuffing. The combination of eggplant, walnuts, and herbs creates a flavorful and satisfying dish that pairs perfectly with your beer can chicken. Plus, the walnuts add a nice crunch to the dish.
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Grilled Italian Vegetable Napoleons with Basil Oil
Main Ingredients: Eggplants, Zucchini, Tomatoes, Bell Pepper, Vegetable
Take your vegetable game up a notch with these grilled Italian vegetable napoleons with basil oil. The layers of grilled eggplant, zucchini, and bell peppers are stacked with fresh mozzarella and drizzled with a homemade basil oil. It's a delicious and elegant side dish that will impress your guests.
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Garfield's Lasagna With Minced Meat And Italian Spices
Main Ingredients: Pasta, Chicken, Eggs, Onions, Tomatoes, Del Monte Pasta
If you're craving some comfort food, try making Garfield's famous lasagna with minced meat and Italian spices. This hearty and flavorful dish is the perfect pairing for your beer can chicken. The layers of pasta, meat, and cheese are baked to perfection with a touch of Italian seasoning for added flavor.
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Sicilian Aubergine (eggplant) Caponata
Main Ingredients: Olive Oil, Aubergines, Dried Oregano, Sea Salt, Freshly
This traditional Sicilian dish is a great way to incorporate eggplant into your meal. The combination of eggplant, tomatoes, olives, and capers creates a unique and delicious flavor that pairs perfectly with your beer can chicken. Serve it as a side dish or as a topping for your chicken.
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Baked Baby eggplants with Italian Marinara and an...
Main Ingredients: Baby Eggplants, Tomatoes, Green Chilli, Garlic Cloves
If you're looking for a tasty and healthy side dish, try making these baked baby eggplants with Italian marinara and cheese. The baby eggplants are stuffed with a savory mixture of marinara sauce, cheese, and herbs, then baked to perfection. Serve them alongside your beer can chicken for a flavorful and well-rounded meal.
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Italian Vegetable Casserole
Main Ingredients: Italian Bread, Butter, Italian Sausage, Onion, Cloves
This hearty and flavorful Italian vegetable casserole is a great way to incorporate a variety of vegetables into your meal. Featuring eggplant, zucchini, bell peppers, and tomatoes, this dish is packed with nutrients and flavor. Serve it alongside your beer can chicken for a satisfying and well-rounded meal.
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Eggplant Casserole
Main Ingredients: Chinese Eggplants, Medium Tomatoes, Crushed Tomatoes
This eggplant casserole is a great way to use up any leftover vegetables you have on hand. The combination of eggplant, tomatoes, and Italian seasonings creates a tasty and comforting dish that pairs perfectly with your beer can chicken. Plus, it's an easy and budget-friendly option for a family meal.
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Italian Quinoa Casserole
Main Ingredients: Quinoa, Olive Oil, Vegetable Stock, Eggplant, Coarse
For a healthier twist on the classic Italian flavors, try making this Italian quinoa casserole. Packed with protein, fiber, and nutrients, this dish is a great way to balance out your meal. Plus, the combination of Italian vegetables and quinoa makes for a tasty and filling meal.
For a classic Italian side dish, try making these homemade Italian meatballs. Made with a mixture of ground beef, herbs, and spices, these meatballs are bursting with flavor. Serve them alongside your beer can chicken for a hearty and satisfying meal.
Ingredients
For the eggplant:
- 1 large eggplant, sliced into rounds
- Salt
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- Olive oil for frying
For the tomato sauce:
- 2 tablespoons olive oil
- 1 small onion, diced
- 3 cloves of garlic, minced
- 1 can of diced tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
Frying the eggplant:
1. Sprinkle salt on both sides of the eggplant slices and let sit for 30 minutes to remove excess moisture.
2. Rinse the eggplant slices and pat dry.
3. Place flour, beaten eggs, and breadcrumbs mixed with grated parmesan cheese in three separate shallow dishes.
4. Dip each eggplant slice in the flour, then the beaten eggs, and finally coat with the breadcrumb mixture.
5. Heat olive oil in a large skillet over medium-high heat.
6. Fry the eggplant slices until golden brown on both sides.
7. Place fried eggplant on a paper towel to soak up any excess oil.
Preparing the tomato sauce:
1. In the same skillet, heat olive oil over medium heat.
2. Add diced onions and cook until softened.
3. Add minced garlic and cook for an additional 1-2 minutes.
4. Pour in the diced tomatoes and add dried oregano, basil, salt, and pepper.
5. Let the sauce simmer for 10-15 minutes, stirring occasionally.
Assembling the dish:
1. Preheat your oven to 375 degrees Fahrenheit.
2. In a baking dish, spread a layer of the tomato sauce on the bottom.
3. Place a layer of fried eggplant slices on top of the sauce.
4. Repeat with another layer of sauce and eggplant slices until you've used all the ingredients.
5. Top with a final layer of tomato sauce.
6. Sprinkle with grated parmesan cheese.
7. Bake in the oven for 20 minutes, until the cheese is melted and bubbly.
8. Serve hot with a side of pasta or a fresh salad.
This eggplant tomato recipe is a delicious and hearty dish that will satisfy your Italian food cravings. The crispy fried eggplant pairs perfectly with the rich and flavorful tomato sauce, making it a winning combination. Plus, with simple ingredients and easy-to-follow instructions, this recipe is perfect for beginner cooks looking to impress their taste buds. Give it a try and transport your taste buds to the beautiful country of Italy.
