18 Eggplant Tomato Indian Recipe Prepare To Be Amazed!
Published on: Mar 27, 2024
Eggplant and tomato are two staple ingredients in Indian cuisine. These versatile vegetables are commonly used in a variety of dishes, from curries to chutneys. In this article, we will explore a delicious and authentic Indian recipe that highlights the flavors of eggplant and tomato. Not only is this dish packed with flavor, but it is also easy to make and perfect for vegetarians and vegans. So let's get cooking and dive into the world of eggplant and tomato in Indian cuisine.
This tender and juicy beer can chicken is marinated in a blend of Indian spices, giving it a rich and flavorful taste. Serve it with a side of Indian-style basmati rice for a complete meal.
For a lighter version of beer can chicken, try this recipe that uses Indian eggplants instead of a whole chicken. The eggplants are stuffed with a mixture of spices and then cooked on the grill for a smoky and delicious flavor.
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Indian Eggplant Curry (Bhaingan Bharta)
Main Ingredients: Grapeseed Oil, Cumin Seeds, Ginger, Medium Yellow
This traditional Indian dish is typically made with mashed eggplants, but this recipe puts a twist on it by using beer can chicken for a heartier meal. The chicken is rubbed with a blend of Indian spices and then roasted until it's tender and juicy.
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Baingan Bharta + An Indian Feast
Main Ingredients: Eggplants, Tomatoes, Neutral Oil, Salt, Onion, Garlic
This recipe is perfect for a big gathering, as it includes not only beer can chicken but also a variety of Indian side dishes such as spiced lentil dhal, potato and eggplant stir-fry, and vegetable sambar. It's a feast for both the eyes and the taste buds.
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Indian-style Roast Eggplant Dip
Main Ingredients: Eggplants, Cooking Oil, Cumin Seeds, Chopped Ginger
If you're looking for a delicious and unique appetizer to serve at your next party, try this Indian-style roasted eggplant dip. It's made with smoked eggplant, spices, and yogurt, and is perfect for dipping naan bread or pita chips.
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Baingan Bharta - Indian Style Mashed Eggplants
Main Ingredients: Chinese Eggplants, Coconut Oil, Cumin, Onions, Ginger
This recipe puts a spin on the traditional mashed eggplant dish by adding in tender and flavorful beer can chicken. The chicken is marinated in a blend of Indian spices, garlic, and ginger, giving it a bold and delicious taste.
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Indian Spiced Tray Baked Chicken and Veggies
Main Ingredients: Bone In, Skin On Chicken Thighs, Potatoes, Vegetable
This one-pan meal is packed with Indian flavors, making it a delicious and easy weeknight dinner option. The chicken is cooked on a bed of vegetables such as potatoes, carrots, and bell peppers, making it a complete and satisfying meal.
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Indian Style Stuffed Eggplants - Bharwan Baigan
Main Ingredients: Oil, Baby Eggplants, Coriander, Onions, Tomato, Ginger
If you're looking for a unique and flavorful way to serve eggplants, try this Indian-inspired recipe. The eggplants are stuffed with a mixture of spices, onions, and tomatoes, and then cooked on the grill alongside beer can chicken. Trust us, it's a winning combination.
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Baingan Bharta... Indian Spiced Smoked Eggplant Mash
Main Ingredients: Eggplant, Onion, Tomato, Asafoetida, Cumin Seeds
This recipe takes the traditional mashed eggplant dish to a whole new level by adding in a smoky and flavorful beer can chicken. The chicken is rubbed with Indian spices, mustard seeds, and turmeric, giving it a delicious and unique taste.
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Indian Cauliflower and Lentil Dhal
Main Ingredients: Cauliflower, Green Pepper, Tomatoes, Onions, Eggplant
For a vegetarian twist on beer can chicken, try this recipe that uses tender cauliflower florets instead. The cauliflower is marinated in a blend of Indian spices, garlic, and lemon juice, making it a flavorful and satisfying meal.
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Indian-style Potato & Eggplant Stir-fry
Main Ingredients: Cooking Oil, Cumin Seeds, Minced Ginger, Minced Garlic
This quick and easy stir-fry is packed with Indian flavors, making it a delicious and healthy weeknight dinner option. The chicken is marinated in a blend of spices, garlic, and yogurt, giving it a bold and delicious taste.
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Baingan Aloo(Spiced Eggplant Potato Indian)
Main Ingredients: Eggplants, Medium Potatoes, Oil, Mustard Seeds
This recipe combines two classic Indian dishes, baingan bharta and aloo gobi, into one delicious meal. The beer can chicken is marinated in a flavorful blend of spices, ginger, and garlic, making it a stand-out dish.
Main Ingredients: Eggplant, Garlic, Vegetable, Salt, Cumin Seeds, Onions
This recipe puts a twist on the traditional mashed eggplant dish by adding smoky and flavorful beer can chicken. The chicken is marinated in a blend of Indian spices, mustard seeds, and turmeric, giving it a delicious and unique taste.
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Instant Pot Vegetable Sambar / South Indian Lentils...
Main Ingredients: Pigeon Pea, Oil, Onion, Tomato, Sambar Powder, Salt
This hearty and flavorful dish is perfect for vegetarians or those looking for a meatless option. It's made with a variety of vegetables, lentils, and spices, and is a delicious accompaniment to beer can chicken.
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Stuffed Baby Eggplants with Indian Inspired Spicy...
Main Ingredients: Baby Eggplants, Extra Virgin Olive Oil, Lemon
For a unique and flavorful side dish, try these stuffed baby eggplants. The eggplants are filled with a mixture of spices, onions, and tomatoes, and then cooked on the grill alongside beer can chicken. It's a delicious and impressive dish.
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Baingan Bharta, Indian fire-roasted eggplant in a...
Main Ingredients: Medium Eggplants, Garlic Cloves, Vegetable Oil, Cumin
This traditional Indian dish is typically made with mashed eggplants, but this recipe puts a twist on it by using beer can chicken for a heartier meal. The chicken is rubbed with a blend of Indian spices and then roasted until it's tender and juicy.
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Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
This unique recipe combines beer can chicken with smoked salmon for a delicious and flavorful spin on traditional Indian fish curry. The chicken and salmon are cooked in a spicy tomato sauce, making it a perfect pairing for naan bread.
No Indian-inspired meal is complete without a side of basmati rice, and this recipe takes it to the next level. The rice is cooked with Indian spices, vegetables, and raisins, making it a flavorful and satisfying accompaniment to beer can chicken.
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Eggplant and Lentil Curry (Vegan)
Main Ingredients: Eggplant, Lentils, Turmeric, Water, Cinnamon Stick
This hearty and flavorful curry is perfect for vegetarians or those looking for a meatless option. The dish is made with lentils, eggplant, and a blend of Indian spices, making it a delicious and satisfying meal on its own or alongside beer can chicken.
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Baingan Bharta
Main Ingredients: Eggplants, Cooking Oil, Medium Onion, Garlic, Cumin
Last but not least, we have the classic baingan bharta recipe. This dish is typically made with mashed eggplants, but this recipe adds in beer can chicken for a heartier and more flavorful version. It's a must-try for any fan of Indian cuisine.
Ingredients:
For the marinade:
Eggplant: 1 large, cut into 1-inch cubes
Tomato: 2 medium, chopped
Onion: 1 medium, chopped
Ginger: 1-inch piece, grated
Garlic: 3 cloves, minced
Yogurt: 1/4 cup
Turmeric powder: 1 tsp
Cumin powder: 1 tsp
Coriander powder: 1 tsp
Garam masala: 1 tsp
Salt: to taste
Oil: for frying
For the sauce:
Tomato: 2 medium, chopped
Onion: 1 medium, chopped
Ginger: 1-inch piece, grated
Garlic: 3 cloves, minced
Green chili: 1, chopped
Cumin seeds: 1 tsp
Coriander powder: 1 tsp
Turmeric powder: 1/2 tsp
Garam masala: 1/2 tsp
Salt: to taste
Cilantro: for garnish
For serving:
Basmati rice: cooked
Naan: optional
Instructions:
To begin, mix all the ingredients for the marinade in a large bowl. Add the eggplant cubes and mix well. Let it marinate for at least 30 minutes.
In the meantime, heat some oil in a pan and fry the marinated eggplant until golden brown. Remove from the pan and set aside.
In the same pan, add some more oil if needed and add cumin seeds. Once they start to splutter, add the chopped onions, ginger, and garlic. Cook until the onions are translucent.
Add the chopped tomatoes, green chili, and all the spices for the sauce. Cook until the tomatoes are soft and the mixture starts to thicken.
Now, add the fried eggplant to the sauce and mix well. Let it simmer for a few minutes until the flavors are well combined.
Garnish with cilantro and serve hot with basmati rice and naan, if desired.
This eggplant and tomato Indian recipe is a perfect balance of spicy and tangy flavors. The marinade helps to infuse the eggplant with all the spices, making it a delicious and hearty dish. The tomato-based sauce adds a burst of freshness and complements the eggplant perfectly. This dish is not only delicious but also a great way to incorporate more vegetables into your diet. So give it a try and enjoy the flavors of India in your own kitchen!
