20 Eggplant Swiss Cheese Recipe You Must Try Them!
Published on: Mar 13, 2024
Eggplant swiss cheese recipe is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. With its creamy, cheesy filling and crispy outer layer, it is sure to be a crowd-pleaser at any gathering. This recipe is easy to prepare and can be customized to suit different tastes, making it a favorite among home cooks and professional chefs alike.
Portobello, Eggplant, and Roasted Red Pepper Panini
Main Ingredients: Red Bell Peppers, Portobello Mushroom Caps, Balsamic
This flavorful and hearty panini is perfect for vegetarians or anyone looking for a delicious meat-free option. The combination of portobello mushrooms, eggplant, and roasted red peppers creates a satisfying and filling sandwich. Grilled to perfection and topped with melted cheese, this panini is sure to be a hit at your next barbecue or lunch gathering.
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Eggplant with Mushroom Stuffing
Main Ingredients: Eggplant, Salt, Onion, Butter, Bread Crumbs, Fresh
This unique and tasty recipe features eggplant stuffed with a savory mushroom filling. The eggplant is first roasted to bring out its rich flavor, then stuffed with a mixture of sautéed mushrooms, onions, and herbs. Baked to perfection, this dish is a crowd-pleaser and makes for a delicious main course.
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Creamy Swiss Cheese Chicken Bake
Main Ingredients: Boneless Skinless Chicken Breasts, Swiss Cheese, Light
This creamy and cheesy chicken bake is the ultimate comfort food. Featuring tender chicken breasts smothered in a creamy sauce and topped with melted Swiss cheese, this dish is a guaranteed crowd-pleaser. Simple to make and full of flavor, this chicken bake is a perfect weeknight meal or potluck dish.
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Burger Heaven
Main Ingredients: Lukewarm Water, Butter, Large Egg, Bread Flour, Sugar
Take your burger game to the next level with this mouthwatering recipe. A juicy beef patty, topped with crispy bacon, melted cheese, and all the classic fixings, makes for a truly heavenly burger experience. Fire up the grill and get ready to impress your friends and family with this delicious burger recipe.
Main Ingredients: Eggplant, Ground Chicken, Olive Oil, Quinoa, Diced
This FODMAP-friendly recipe is perfect for those with dietary restrictions but is still delicious enough for everyone to enjoy. The eggplants are stuffed with a flavorful mixture of ground turkey, tomatoes, and spices, then baked to perfection. Serve with a side salad for a well-rounded and satisfying meal.
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Grilled Eggplant Panini with Rosemary-Garlic Aioli
Main Ingredients: Eggplant, Salt, Pugliese Bread, Heirloom Tomato
This panini is a delicious and flavorful twist on a classic grilled cheese sandwich. The eggplant slices are grilled to perfection and then layered with melted cheese, fresh herbs, and a homemade rosemary-garlic aioli. The result is a gourmet sandwich that is sure to impress.
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Vegan Eggplant Reuben Sandwich
Main Ingredients: Eggplant, Bay Leaves, Mustard Seeds, Peppercorns
Vegans and non-vegans alike will love this tasty take on a classic Reuben sandwich. The eggplant is breaded and baked to create a crunchy and flavorful patty, then topped with tangy sauerkraut, vegan cheese, and a homemade thousand island dressing. Serve with a side of sweet potato fries for the ultimate vegan comfort meal.
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Panini Party Anyone?
Main Ingredients: Roast Turkey, Pear, Brie Cheese, Walnut Halves, Red
Hosting a panini party is a fun and easy way to entertain your friends and family. Set out a variety of breads, cheeses, meats, and vegetables, and let everyone build their own custom panini. Cook them up on a panini press and enjoy a delicious and interactive meal together.
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Bacon Swiss Cheese Chicken
Main Ingredients: Boneless Skinless Chicken Breast Halves, Bacon, Swiss
This indulgent and flavorful chicken recipe is perfect for a special occasion or when you want to treat yourself. Chicken breasts are stuffed with bacon and Swiss cheese, then baked to perfection. The result is a juicy and savory chicken dish that is sure to impress.
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Quiche
Main Ingredients: Pie Crust, Bacon, Olive Oil, Yellow Onion, Large Eggs
This classic quiche recipe is perfect for brunch, lunch, or a light dinner. A flaky pie crust is filled with a creamy egg and cheese mixture, then baked to perfection. Feel free to add your favorite vegetables or meats to make it your own.
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Chicken Cordon Bleu
Main Ingredients: Chicken Breasts, Dijon Mustard, Chives, Boiled Ham
This elegant and delicious dish is perfect for a dinner party or special occasion. Chicken breasts are stuffed with ham and Swiss cheese, then breaded and baked to create a crispy and flavorful main course. Serve with a side of roasted vegetables for a complete and satisfying meal.
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Easy Chicken Cordon Bleu
Main Ingredients: Boneless, Skinless Chicken Breasts, Cutlets, Deli Ham
Short on time? This easy version of chicken cordon bleu can be whipped up in no time. Using pre-made chicken tenders, simply top with ham and Swiss cheese and bake until golden and bubbly. Serve with a side salad for a quick and delicious meal.
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Macaroni and Cheese
Main Ingredients: Butter, Cream, Whole Milk, Ricotta Cheese, Sharp
This childhood favorite is still a go-to comfort food for many. Creamy and cheesy mac and cheese is the ultimate comfort food, and you can easily customize it with your favorite add-ins, such as bacon or broccoli. Serve as a side dish or make it a main course with a side of salad.
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Classic Quiche Lorraine
Main Ingredients: Refrigerated Pie Crusts, Bacon, Scallions, Swiss
This classic French dish is a staple at brunches and is beloved for its rich and flavorful eggy custard filling. Traditional quiche lorraine features a buttery crust filled with bacon, onions, and Swiss cheese, but you can easily add your own twist with other meats or vegetables.
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Classic Patty Melt
Main Ingredients: Ground Chuck, Vidalia Onion, Canola Oil, Unsalted
This delicious and satisfying sandwich is a cross between a burger and a grilled cheese. Featuring a juicy beef patty, caramelized onions, and melted Swiss cheese, all sandwiched between two slices of buttery bread, this classic patty melt is a must-try for any sandwich lover.
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Spinach & Tomato Frittata
Main Ingredients: Eggs, Spinach, Milk, Swiss Cheese, Tomato, Butter
This healthy and flavorful frittata is a great option for breakfast, brunch, or even dinner. Loaded with spinach, tomatoes, and feta cheese, this dish is packed with nutrients and flavor. Serve with a side of toast for a complete meal.
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Reuben Sandwich
Main Ingredients: Sliced Corned Beef, Butter, Pumpernickel Bread, Swiss
This iconic deli sandwich is a favorite for many, and for good reason. Slices of tender corned beef, tangy sauerkraut, and melty Swiss cheese are sandwiched between slices of toasted rye bread and topped with a creamy thousand island dressing. Serve with a side of pickles for the ultimate deli experience.
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Ham and Cheese Sliders with Hawaiian Rolls
Main Ingredients: Hawaiian Sweet Rolls, Ham, Swiss Cheese, Honey, Dijon
These mini sandwiches are perfect for parties or a quick and delicious meal. Using sweet and soft Hawaiian rolls, these sliders are filled with ham and Swiss cheese and baked to create a warm and gooey sandwich. Serve with a side of chips or a salad for a complete meal.
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Chicken Cordon Bleu
Main Ingredients: Boneless Skinless Chicken Breasts, Diced Ham, Swiss
This classic French dish is a perfect option for a fancy dinner party or a romantic date night at home. Tender chicken breasts are stuffed with ham and Swiss cheese, then coated in breadcrumbs and fried to create a crispy and delicious main course. Serve with a side of roasted vegetables for a complete and satisfying meal.
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Mini Quiche 4 Ways
Main Ingredients: Refrigerated Pie Crusts, Eggs, Milk, Salt, Swiss
Ingredients:
Eggplant:
The star of this dish is the eggplant, so it's important to choose a good quality one. Look for an eggplant that is firm, shiny, and heavy for its size. The skin should be smooth and unblemished.
Swiss cheese:
Swiss cheese is a must-have ingredient for this recipe. Its nutty and slightly sweet flavor pairs perfectly with the mild taste of eggplant. You can use any type of Swiss cheese, such as Emmental or Gruyere, depending on your preference and availability.
Breadcrumbs:
To give the eggplant a crispy texture, you will need to coat it with breadcrumbs. You can use store-bought breadcrumbs or make your own by toasting bread and then pulsing it in a food processor until it reaches a fine consistency.
Eggs:
The eggs will act as a binding agent for the breadcrumbs and help them stick to the eggplant. They also add moisture and richness to the dish.
Seasonings:
A combination of herbs and spices, such as garlic powder, onion powder, and Italian seasoning, will add depth of flavor to the dish. You can also add a pinch of salt and pepper to taste.
Instructions:
Step 1: Prepare the eggplant
Start by washing and drying the eggplant. Cut off the top and bottom ends and then slice the eggplant into ¼ inch thick rounds. Lay the slices on a paper towel and sprinkle them with salt. Let them sit for 15 minutes to draw out any excess moisture.
Step 2: Make the filling
In a mixing bowl, combine the Swiss cheese, breadcrumbs, eggs, and seasonings. Mix well until everything is evenly incorporated.
Step 3: Assemble the eggplant
Pat the eggplant slices dry with a paper towel. Take a heaping tablespoon of the filling and place it in the center of an eggplant slice. Spread it out evenly, leaving a little room around the edges. Top it with another slice of eggplant and press down gently to seal the two slices together. Repeat this process with the remaining eggplant slices and filling.
Step 4: Bake the eggplant
Preheat the oven to 375 degrees Fahrenheit. Place the stuffed eggplant slices on a baking sheet lined with parchment paper. Drizzle them with olive oil and bake for 25-30 minutes, until the eggplant is tender and the cheese is melted and bubbly.
Step 5: Serve and enjoy!
Once the eggplant is done baking, remove it from the oven and let it cool for a few minutes. Serve it as is or with your favorite dipping sauce. Enjoy the creamy and cheesy goodness of this eggplant swiss cheese recipe!
Now that you have the recipe for this delicious eggplant dish, it's time to get cooking! Whether you're hosting a dinner party or looking for a tasty weeknight meal, this eggplant swiss cheese recipe is sure to be a hit. So go ahead and give it a try, and don't be surprised if it becomes a regular on your menu.
Portobello, Eggplant, and Roasted Red Pepper Panini
