16 Eggplant Subzi Indian Recipe Hebbars Elevate Your Taste Buds!
Published on: Mar 29, 2024
Eggplant Subzi is a popular Indian dish that is loved for its rich and flavorful taste. This delicious dish is made with tender eggplant pieces cooked in a spicy and tangy gravy, making it a perfect accompaniment to rice or flatbread. If you are looking for a tasty and easy-to-make eggplant subzi recipe, then look no further. We have got you covered with this simple and authentic recipe from Hebbars Kitchen that will surely impress your taste buds and leave you craving for more.
Main Ingredients: Eggplant, Onions, Tomatoes, Green Chilies, Ginger
Who says chicken is the only protein that can benefit from a beer can? This Indian-inspired recipe uses a whole roasted eggplant as the base for a flavorful subzi (vegetable dish). The natural sweetness of the eggplant pairs perfectly with the savory spices and tangy yogurt in this dish.
Another delicious way to incorporate eggplant into your dinner plans is with this Indian eggplant curry. The aromatic blend of spices, including garam masala and cumin, creates a mouth-watering sauce for the tender chicken. Serve over basmati rice for a complete meal.
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Healing Indian Eggplant Hummus
Main Ingredients: Eggplant, Chickpeas, Turmeric, Minced Garlic, Onion
For a lighter option, try this healing Indian eggplant hummus. Roasted eggplant, tahini, and garlic come together to create a creamy and flavorful dip. Serve with pita bread and fresh vegetables for a healthy and satisfying snack.
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Indian Eggplant Fritters
Main Ingredients: Eggplant, Water, Fresh Lemon Juice, Chili Garlic Sauce
Looking for a unique way to enjoy eggplant? These Indian eggplant fritters are the perfect appetizer or side dish. Thinly sliced eggplant is coated in a chickpea flour batter and fried to crispy perfection. Serve with a side of mango chutney for a sweet and spicy kick.
No Indian-inspired meal is complete without a side of fragrant basmati rice. This recipe takes it up a notch by infusing the rice with warm spices like cardamom and cinnamon. The result is a flavorful and aromatic rice that pairs perfectly with any of these beer can chicken recipes.
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Baingan Bharta
Main Ingredients: Eggplants, Cooking Oil, Medium Onion, Garlic, Cumin
If you’re a fan of smoky flavors, you’ll love this traditional Indian dish. Roasted eggplant is mashed and then cooked with onions, tomatoes, and spices to create a rich and hearty side dish. Serve with naan bread for a complete meal.
For a simple and delicious way to enjoy eggplant, look no further than this Indian eggplant recipe. Thinly sliced eggplant is pan-fried and then topped with a flavorful blend of ginger, garlic, and chili powder. Serve as a side dish or over rice for a vegetarian meal.
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Indian Vegetarian Balls
Main Ingredients: Red Lentils, Shallots, Garlic Clove, Eggplant, Green
If you’re looking for a vegetarian alternative to traditional meatballs, these Indian vegetarian balls are a must-try. Made with a combination of lentils, potatoes, and spices, these balls are flavorful and packed with protein. Serve with a side of raita for dipping.
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Indian Ground Meat Stew
Main Ingredients: Ghee, Ground Meat, Onions, Garlic Clove, Eggplant
This hearty and comforting stew is a staple in many Indian households. Ground chicken is cooked with tomatoes, onions, and spices to create a rich and flavorful dish. Serve with rice or roti for a complete meal.
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Indian Nutty Eggplant Dish
Main Ingredients: Oil, Eggplant, Peanuts, Sesame Seeds, Desiccated
This unique dish combines the creamy texture of eggplant with the nutty flavors of cashews and almonds. A blend of spices adds depth and warmth to this flavorful dish. Serve as a side dish or over rice for a vegetarian meal.
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Indian Eggplant - Bhurtha
Main Ingredients: Eggplant, Vegetable Oil, Cumin Seeds, Onion, Fresh
This classic Indian dish is perfect for using up leftover roasted eggplant. The eggplant is mashed and then cooked with onions, tomatoes, and spices to create a delicious and versatile dish. Serve with roti or use as a topping for sandwiches or wraps.
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Indian Eggplant - Pickling Style
Main Ingredients: Eggplants, Fresh Ginger, Garlic, Water, Vegetable Oil
If you love the tangy and spicy flavors of pickles, you’ll love this Indian eggplant recipe. Thinly sliced eggplant is pickled in a flavorful blend of spices, vinegar, and mustard seeds. Serve as a side dish or add to sandwiches and wraps for a unique twist.
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Indian Eggplant Curry (Bhaingan Bharta)
Main Ingredients: Grapeseed Oil, Cumin Seeds, Ginger, Medium Yellow
This classic Indian dish is a staple in many households. Roasted eggplant is cooked with tomatoes, onions, and a blend of spices to create a flavorful and hearty curry. Serve with rice or naan bread for a complete meal.
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Indian Cauliflower Rice Bowl
Main Ingredients: Red Onions, Mushrooms, Eggplant, Cauliflower, Garlic
For a lighter and healthier twist on traditional rice bowls, try this Indian cauliflower rice bowl. Cauliflower rice is cooked with curry powder, chickpeas, and spinach for a flavorful and nutrient-packed meal. Top with your favorite protein, such as beer can chicken, for a complete meal.
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Indian Baigan Bhaja
Main Ingredients: Eggplant, Salt, Chili Powder, Sunflower Oil, Coriander
This simple and delicious side dish features thinly sliced eggplant that is coated in a flavorful blend of spices and chickpea flour and then fried to crispy perfection. Serve with a side of chutney for dipping.
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Baingan Bharta + An Indian Feast
Main Ingredients: Eggplants, Tomatoes, Neutral Oil, Salt, Onion, Garlic
This versatile dish can be enjoyed as a side dish or as the star of an Indian feast. Roasted eggplant is cooked with spices and tomatoes to create a flavorful and hearty dish. Serve with a variety of other Indian dishes for a complete and satisfying meal.
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Indian Spiced Eggplant Yogurt Dip
Main Ingredients: Roasted Eggplant, Chopped Onion, Garam Masala, Madras
This creamy and flavorful dip is perfect for parties or as a light snack. Roasted eggplant is blended with yogurt and spices to create a dip that is perfect for dipping pita bread or vegetables. Add some beer can chicken on the side for a protein boost.
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Spiced Indian Eggplant Curry
Main Ingredients: Eggplant, Large Red Onion, Garlic, Olive Oil
This twist on traditional Indian eggplant curry adds a kick of spice with red chili flakes and ginger. The creamy and flavorful sauce pairs perfectly with tender chicken for a satisfying and hearty meal.
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Indian-Thai Fusion Eggplant Curry
Main Ingredients: American Eggplant, Curry, Dry Red Chilies, Green
Get the best of both worlds with this fusion dish that combines Indian and Thai flavors. Tender chicken is cooked in a flavorful blend of curry paste, coconut milk, and spices, and then mixed with roasted eggplant for a unique and delicious curry.
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Indian-style Roast Eggplant Dip
Main Ingredients: Eggplants, Cooking Oil, Cumin Seeds, Chopped Ginger
For a simple and flavorful dip, try this Indian-style roast eggplant dip. Roasted eggplant is blended with spices, lemon juice, and garlic for a tangy and savory dip that pairs perfectly with pita bread or vegetables.
Ingredients:
Eggplant - 1 large, cut into cubes
Oil - 2 tbsp
Cumin seeds - 1 tsp
Mustard seeds - 1 tsp
Onion - 1 large, finely chopped
Green chilies - 2, slit lengthwise
Ginger garlic paste - 1 tsp
Turmeric powder - 1/4 tsp
Coriander powder - 1 tsp
Red chili powder - 1 tsp
Tomato - 1 large, finely chopped
Salt - to taste
Garam masala - 1 tsp
Coriander leaves - for garnish
Instructions:
1. Prepare the eggplant:
Start by cutting the eggplant into cubes and soaking them in salted water for 10 minutes. This will help remove any bitterness from the eggplant. Then, drain the water and pat the eggplant dry with a paper towel.
2. Sauté the spices:
In a pan, heat oil over medium heat and add cumin seeds and mustard seeds. Once they start to splutter, add in the chopped onions and slit green chilies. Sauté until the onions turn golden brown.
3. Add the seasonings:
Next, add ginger garlic paste and sauté for a minute. Then, add turmeric powder, coriander powder, and red chili powder. Mix well and cook for a minute.
4. Cook the eggplant:
Add the chopped tomatoes and cook until they turn soft and mushy. Then, add the eggplant cubes and mix well with the spices. Season with salt, cover the pan, and cook for 10-15 minutes until the eggplant is cooked through.
5. Finish with garam masala:
Once the eggplant is cooked, sprinkle garam masala and mix well. Cook for an additional 2-3 minutes.
6. Serve and enjoy:
Garnish with freshly chopped coriander leaves and serve hot with rice or flatbread. Your delicious eggplant subzi is now ready to be enjoyed!
Pro tip: To make this dish even more flavorful, you can add some yogurt or coconut milk to the gravy while cooking the eggplant. This will give it a creamy and rich texture.
Conclusion:
This eggplant subzi recipe from Hebbars Kitchen is a perfect blend of spices and flavors, making it a must-try for all eggplant lovers. It is a simple and quick recipe that can be made with easily available ingredients, making it a great option for a weeknight dinner. So, go ahead and give it a try and impress your family and friends with this authentic Indian dish.
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