19 Eggplant Slices Recipe Indian Style Discover Culinary Perfection!
Published on: Mar 29, 2024
Eggplant slices are a versatile and delicious ingredient that can be used in various Indian dishes. Its rich and meaty texture makes it a favorite among vegetarians and non-vegetarians alike. In this article, we will explore a simple and flavorful eggplant slices recipe that will bring the authentic Indian flavors to your plate.
If you're looking for a flavorful and rich vegetarian dish, this Indian eggplant curry is the perfect option. The combination of spices and tender eggplant creates a mouth-watering dish that is sure to please all taste buds. This recipe is not only delicious, but it's also easy to make and can be served as a main course or a side dish.
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Healing Indian Eggplant Hummus
Main Ingredients: Eggplant, Chickpeas, Turmeric, Minced Garlic, Onion
For a unique twist on a classic dip, try this healing Indian eggplant hummus. Blending together roasted eggplant, chickpeas, and spices, this hummus is full of flavor and healthy nutrients. It's a great alternative to traditional hummus and can be enjoyed as a snack or appetizer.
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Indian Eggplant Fritters
Main Ingredients: Eggplant, Water, Fresh Lemon Juice, Chili Garlic Sauce
These crispy and flavorful Indian eggplant fritters are the perfect appetizer for any occasion. Made with a mixture of mashed eggplant, spices, and flour, these fritters are fried to perfection and can be served with a variety of dipping sauces. They are a great way to incorporate eggplant into your diet in a delicious way.
Basmati rice is a staple in Indian cuisine and this spiced version takes it to the next level. With the addition of aromatic spices such as cumin, coriander, and turmeric, this rice dish is the perfect complement to any curry or stew. It's also great on its own as a flavorful side dish.
Eggplant is a versatile and delicious vegetable that is commonly used in Indian cooking. Whether it's roasted, mashed, or fried, eggplant adds a unique flavor and texture to any dish. It is also a great source of nutrients, making it a healthy addition to any meal.
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Baingan Bharta
Main Ingredients: Eggplants, Cooking Oil, Medium Onion, Garlic, Cumin
Baingan bharta is a popular Indian dish that features roasted and mashed eggplant mixed with tomatoes, onions, and a variety of spices. This dish is packed with flavor and can be served as a side dish or a main course. It's a great way to use up leftover roasted eggplant and can be easily customized to suit your taste preferences.
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Indian Vegetarian Balls
Main Ingredients: Red Lentils, Shallots, Garlic Clove, Eggplant, Green
For a delicious and unique vegetarian option, try these Indian vegetarian balls. Made with a mixture of mashed eggplant, potatoes, and spices, these balls are fried to crispy perfection and can be served with a variety of sauces. They are a great way to introduce eggplant to those who may not be familiar with it, and they are sure to be a hit at any gathering.
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Indian Baigan Bhaja
Main Ingredients: Eggplant, Salt, Chili Powder, Sunflower Oil, Coriander
Baigan bhaja is a popular Bengali dish that features fried eggplant slices seasoned with spices and served with a tangy tomato chutney. This dish is full of flavor and can be enjoyed as a snack or a side dish. It's a great way to use up any leftover eggplant and can be easily customized to suit your spice preferences.
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Spiced Indian Eggplant Curry
Main Ingredients: Eggplant, Large Red Onion, Garlic, Olive Oil
This spiced Indian eggplant curry is a delicious and healthy way to enjoy eggplant. The combination of spices and tender eggplant creates a flavorful and satisfying dish that can be served with rice or naan bread. It's a great option for vegetarians or anyone looking for a hearty and flavorful meal.
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Indian Ground Meat Stew
Main Ingredients: Ghee, Ground Meat, Onions, Garlic Clove, Eggplant
If you're a meat lover, this Indian ground meat stew is the perfect option for you. Made with a combination of ground meat, spices, and vegetables, this hearty stew is full of flavor and can be served over rice or with naan bread. It's a great way to incorporate Indian flavors into your meals.
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Indian Nutty Eggplant Dish
Main Ingredients: Oil, Eggplant, Peanuts, Sesame Seeds, Desiccated
This Indian nutty eggplant dish is a unique and delicious way to enjoy eggplant. The combination of creamy cashews, flavorful spices, and tender eggplant creates a dish that is both rich and satisfying. It's a great option for those following a plant-based diet or anyone looking for a new way to enjoy eggplant.
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Indian Eggplant - Bhurtha
Main Ingredients: Eggplant, Vegetable Oil, Cumin Seeds, Onion, Fresh
Bhurtha, also known as baingan bhurtha, is a popular Indian dish that features roasted and mashed eggplant mixed with spices and served with naan bread or rice. This dish is full of flavor and can be easily customized to suit your spice preferences. It's a great option for a quick and easy meal that is still packed with flavor.
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Indian Eggplant - Pickling Style
Main Ingredients: Eggplants, Fresh Ginger, Garlic, Water, Vegetable Oil
For a unique and tangy twist on eggplant, try this Indian eggplant pickling style dish. Made with roasted eggplant, garlic, and a variety of pickling spices, this dish is packed with flavor and can be served as a side dish or a condiment. It's a great way to use up any extra eggplant you may have on hand.
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Indian Eggplant Curry (Bhaingan Bharta)
Main Ingredients: Grapeseed Oil, Cumin Seeds, Ginger, Medium Yellow
This traditional Indian eggplant curry, also known as bhaingan bharta, is a must-try for any eggplant lover. The combination of roasted eggplant, tomatoes, and spices creates a rich and flavorful dish that can be served as a main course or a side dish. It's a great way to introduce eggplant to those who may not be familiar with it.
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Indian Cauliflower Rice Bowl
Main Ingredients: Red Onions, Mushrooms, Eggplant, Cauliflower, Garlic
If you're looking for a healthy and flavorful meal, try this Indian cauliflower rice bowl. Made with spiced cauliflower rice, roasted eggplant, and a variety of vegetables, this dish is packed with nutrients and flavor. It's a great option for those following a low-carb or vegetarian diet.
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Baingan Bharta + An Indian Feast
Main Ingredients: Eggplants, Tomatoes, Neutral Oil, Salt, Onion, Garlic
Baingan bharta is a popular Indian side dish that is often served as part of a larger feast. This roasted and mashed eggplant dish is packed with flavor and can be easily customized to suit your taste preferences. It's a great addition to any Indian-inspired meal and is sure to impress your guests.
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Indian Spiced Eggplant Yogurt Dip
Main Ingredients: Roasted Eggplant, Chopped Onion, Garam Masala, Madras
This Indian spiced eggplant yogurt dip is a healthy and delicious option for any gathering. Made with roasted eggplant, yogurt, and a variety of spices, this dip is full of flavor and can be enjoyed with pita bread or vegetables. It's a great alternative to traditional dips and is sure to be a crowd-pleaser.
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Indian-style Meat Stew
Main Ingredients: Lamb Fillet, Eggplant, Yellow Bell Peppers, Mango
If you're a meat lover, this Indian-style meat stew is a must-try. Made with a variety of aromatic spices and tender pieces of meat, this stew is full of flavor and can be served with rice or naan bread. It's a great way to incorporate Indian flavors into your meals and is sure to become a family favorite.
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Baingan ka Bharta (Indian Eggplant)
Main Ingredients: Eggplants, Avocado Oil, Cumin Seeds, White Onion
For a simple and delicious Indian eggplant dish, try baingan ka bharta. This roasted and mashed eggplant dish is full of flavor and can be served as a side dish or a main course. It's a great way to use up any leftover eggplant and can be easily customized to suit your taste preferences.
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Indian-Thai Fusion Eggplant Curry
Main Ingredients: American Eggplant, Curry, Dry Red Chilies, Green
This Indian-Thai fusion eggplant curry is a unique and tasty way to enjoy eggplant. The combination of Indian and Thai flavors creates a dish that is both spicy and flavorful. It's a great option for anyone looking to switch up their usual curry routine and try something new.
Ingredients:
Eggplant - 1 medium-sized
Oil - 2 tablespoons
Onion - 1 medium-sized, finely chopped
Tomato - 1 medium-sized, finely chopped
Ginger garlic paste - 1 teaspoon
Turmeric powder - 1/2 teaspoon
Red chili powder - 1 teaspoon
Coriander powder - 1 teaspoon
Garam masala - 1/2 teaspoon
Salt - to taste
Coriander leaves - for garnishing
Instructions:
Wash and cut the eggplant into round slices. Sprinkle some salt on both sides of the slices and let it rest for 10 minutes. This will help in removing any bitterness from the eggplant.
In a pan, heat oil and place the eggplant slices in a single layer. Cook for 3-4 minutes on each side until they turn golden brown. Remove the slices from the pan and keep them aside.
In the same pan, add more oil if needed and sauté the onion until it turns translucent. Then, add the tomato and cook until it becomes soft.
Add ginger garlic paste and cook for a minute. Then, add turmeric powder, red chili powder, coriander powder, and garam masala. Mix well and cook for another minute.
Add the eggplant slices back into the pan and gently mix them with the masala. Let it cook for 2-3 minutes on low flame so that the eggplant absorbs all the flavors.
Once done, turn off the flame and garnish with coriander leaves. Serve hot as a side dish or enjoy it with roti or rice.
This easy and delicious eggplant slices recipe is a perfect way to add some Indian flavors to your meals. The combination of spices and the meaty texture of the eggplant will leave your taste buds satisfied. You can also experiment with different variations by adding vegetables like bell peppers and mushrooms to make it more nutritious. So, next time you crave some Indian food, try this recipe and impress your family and friends with your cooking skills.
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