20 Eggplant Saute Recipe Chinese Youtube Delight In These Amazing Recipes!
Published on: Mar 24, 2024
The eggplant saute recipe is a popular dish in Chinese cuisine that has gained widespread popularity due to its delicious flavor and simple cooking method. If you are a fan of Chinese food, then you have probably seen countless YouTube videos showcasing different variations of this dish. In this article, we will explore one such recipe that is easy to follow and will leave you wanting more.
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Looking for a flavorful and unique twist on traditional eggplant dishes? Look no further than this Chinese eggplant recipe with spicy garlic sauce. Thinly sliced eggplant is stir-fried in a tangy sauce made with soy sauce, rice vinegar, and spicy garlic paste. The result is a mouthwatering dish that will leave you craving more.
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Chinese Eggplants with Garlic Sauce
Main Ingredients: Asian Eggplants, Salt, Cooking Oil, Garlic, Green
If you love the combination of eggplant and garlic, then you have to try this Chinese eggplant with garlic sauce recipe. The eggplant is cooked until tender and then tossed in a spicy garlic sauce made with chili paste and black bean garlic sauce. This dish is perfect for a quick and easy weeknight meal or a delicious side dish for your next dinner party.
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Chinese Eggplant With Spicy Szechuan Sauce
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
For those who enjoy a bit of heat in their dishes, this Chinese eggplant with spicy Szechuan sauce is a must-try. The eggplant is stir-fried with red bell peppers, onions, and a spicy Szechuan sauce made with chili paste, soy sauce, and honey. The result is a mouthwatering combination of flavors and textures that will leave you wanting more.
This traditional Chinese dish, also known as "hong shao qie zi," features tender eggplant cooked in a savory garlic sauce. The eggplant is cooked until soft and then tossed in a sauce made with soy sauce, rice vinegar, and garlic. This dish is perfect for those looking for a vegetarian option or for those who simply love the taste of garlic.
Another take on the classic Chinese eggplant with garlic sauce, this recipe features eggplant cooked until tender and then tossed in a tangy and spicy garlic sauce. This dish is great on its own as a vegetarian main dish or can be served as a side dish with your favorite protein. Either way, the combination of eggplant and garlic is sure to be a crowd-pleaser.
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Spicy Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Onion, Vegetable Oil, Garlic Cloves
For all the vegans out there, this recipe is for you. This Chinese eggplant dish is not only vegan-friendly, but it also packs a flavorful punch. The eggplant is cooked until tender and then tossed in a spicy sauce made with chili paste, soy sauce, and sesame oil. Serve it over rice for a complete and satisfying meal.
If you're looking for a unique and delicious way to serve eggplant, try this Chinese stuffed eggplant recipe. The eggplant is hollowed out and stuffed with a flavorful mixture of ground pork, green onions, and garlic. It is then steamed until tender and served with a savory sauce made with soy sauce, rice vinegar, and sesame oil.
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SCHEZWAN EGGPLANT
Main Ingredients: Eggplant, Shallots, Minced Garlic, Chilli Sauce, Soya
For those who enjoy the bold and spicy flavors of Szechuan cuisine, this Szechuan eggplant recipe is a must-try. The eggplant is cooked until tender and then tossed in a spicy Szechuan sauce made with chili paste, soy sauce, and black vinegar. This dish is perfect for those who love a bit of heat in their meals.
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Chinese Sweet and Sour Eggplant
Main Ingredients: Eggplant, Cornflour, Sesame Oil, Ginger, Garlic, Onion
If you're a fan of the classic sweet and sour flavor combination, you have to try this Chinese sweet and sour eggplant recipe. The eggplant is cooked until soft and then tossed in a tangy and slightly sweet sauce made with sugar, vinegar, and soy sauce. Serve it as a side dish or add your favorite protein for a complete meal.
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4-Step Chinese Garlic Eggplant
Main Ingredients: Eggplant, Corn Starch, Garlic, Canola Oil, Green
For a quick and easy eggplant dish, try this 4-step Chinese garlic eggplant recipe. The eggplant is stir-fried with garlic, green onions, and a bit of soy sauce for a simple yet tasty dish. Serve it as a side dish or add some protein to make it a complete meal.
For a hearty and satisfying meal, try this Chinese eggplant and pork recipe. The eggplant is stir-fried with ground pork, garlic, and ginger for a flavorful combination. Serve it over rice for a complete and delicious meal that will leave you feeling full and satisfied.
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Paleo Chinese Eggplant In Garlic Sauce
Main Ingredients: Chinese Eggplants, Avocado Oil, Ground Pork, Coarse Sea
If you're following a paleo diet, this Chinese eggplant in garlic sauce recipe is a must-try. The eggplant is cooked until tender and then tossed in a savory garlic sauce made with coconut aminos, rice vinegar, and sesame oil. Serve it with cauliflower rice for a complete and healthy meal.
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Chinese Egg Noodles with Beef and Hot Bean Sauce
Main Ingredients: Lean Ground Beef, Canola Oil, Fresh Ginger, Lemongrass
This Chinese egg noodle dish is a delicious combination of flavors and textures. The noodles are stir-fried with tender beef, eggplant, and a spicy hot bean sauce. This dish is perfect for those who love a bit of spice in their meals and can be easily customized with your favorite vegetables.
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15-Minute Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Vegetable Oil, Chinese Eggplants, Garlic, Red Chili
Short on time but still want a delicious and flavorful meal? This 15-minute Chinese eggplant with spicy garlic sauce recipe is the perfect solution. The eggplant is quickly stir-fried with a spicy garlic sauce and served over rice for a quick and satisfying meal.
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Garlic and Chili Chinese Eggplant
Main Ingredients: Japanese Eggplant, Garlic, Ginger, Green Onions, Peanut
This garlic and chili Chinese eggplant recipe is perfect for those who love bold and spicy flavors. The eggplant is cooked until tender and then tossed in a sauce made with garlic, chili paste, and soy sauce. Serve it as a side dish or add your favorite protein for a complete meal.
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Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Sea Salt, Light Soy Sauce, Dark Soy
Another delicious vegan option, this Chinese eggplant dish is packed with flavor. The eggplant is stir-fried with garlic, ginger, and a tangy sauce made with soy sauce and rice vinegar. Serve it with rice for a complete and satisfying meal.
This Chinese-style eggplant dish is a simple yet delicious way to enjoy eggplant. The eggplant is cooked until tender and then tossed in a sauce made with soy sauce, sugar, and sesame oil. Serve it as a side dish or add your favorite protein for a complete meal.
Yet another take on the classic Chinese eggplant with garlic sauce, this recipe features eggplant cooked until tender and then tossed in a tangy and spicy garlic sauce. This dish is great on its own as a vegetarian main dish or can be served as a side dish with your favorite protein.
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Chinese Omelettes
Main Ingredients: Chicken Stock, Oyster Sauce, Dry Sherry, Cornflour
This unique Chinese omelette recipe features eggplant, onions, and green onions for a flavorful and satisfying dish. The eggplant is cooked until tender and then mixed with eggs to create a delicious and protein-packed meal. Serve it for breakfast, lunch, or dinner!
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Chinese Eggplants with Minced Pork
Main Ingredients: Asian Eggplants, Salt, Minced Pork, Minced Ginger
This Chinese eggplant dish features tender eggplant stir-fried with flavorful minced pork. The dish is then finished off with a savory and slightly spicy sauce made with soy sauce, hoisin sauce, and chili paste. Serve it with rice for a delicious and satisfying meal.
Ingredients:
For the marinade:
1 large eggplant, cut into small cubes
1 tablespoon soy sauce
1 tablespoon rice wine
1 teaspoon cornstarch
1 teaspoon sugar
1 teaspoon sesame oil
For the sauce:
1 tablespoon soy sauce
1 tablespoon rice wine
1 tablespoon hoisin sauce
1 tablespoon oyster sauce
1 teaspoon sugar
1 teaspoon sesame oil
1 teaspoon cornstarch
Instructions:
Step 1: In a bowl, combine the marinade ingredients and mix well. Add the cubed eggplant and toss to coat evenly. Let it marinate for 10-15 minutes.
Step 2: In a separate bowl, mix together all the sauce ingredients and set aside.
Step 3: Heat a pan or wok over medium-high heat and add a tablespoon of oil. Once hot, add the marinated eggplant and stir-fry for 3-4 minutes until slightly softened.
Step 4: Push the eggplant to the sides of the pan, creating a well in the center. Pour the sauce into the well and let it simmer for a minute.
Step 5: Mix the eggplant with the sauce and let it cook for another 2-3 minutes until the eggplant is fully cooked and the sauce has thickened.
Step 6: Serve hot with steamed rice and enjoy your delicious eggplant saute Chinese style!
This eggplant saute recipe is a great way to incorporate more vegetables into your diet while still enjoying the bold flavors of Chinese cuisine. The marinade gives the eggplant a burst of umami flavor, while the sauce adds a savory and slightly sweet element to the dish. The key to getting the perfect texture for the eggplant is to not overcook it, as it can become mushy. This dish is also a great vegetarian option that is sure to satisfy both vegetarians and non-vegetarians alike.
So the next time you are craving some Chinese food, skip the takeout and try making this eggplant saute at home. With just a few simple ingredients and easy steps, you can whip up a delicious and healthy meal in no time. Don't forget to check out the many variations of this dish on YouTube and experiment with different sauces and spices to find your perfect flavor combination. Happy cooking!
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