16 Eggplant Saute Recipe Chinese You Won't Believe The Taste!
Published on: Mar 24, 2024
Eggplant is a versatile and delicious vegetable that has been a staple in Chinese cuisine for centuries. It is rich in nutrients and has a unique texture and flavor that make it a popular ingredient in many dishes. One of the most popular ways to prepare eggplant in Chinese cooking is by sautéing it. Not only is this method simple and quick, but it also allows the eggplant to retain its shape and flavor, making it perfect for incorporating into stir-fries and other dishes. In this article, we will share a traditional Chinese eggplant sauté recipe that is sure to become a new favorite in your household.
If you're a fan of Chinese cuisine, then you've probably come across garlic sauce in many of your favorite dishes. This bold and flavorful sauce is a staple in Chinese cooking and can add a delicious kick to any stir-fry or meat dish. But did you know that you can easily make your own Chinese garlic sauce at home? With just a few simple ingredients, you can whip up a batch of this delectable sauce that will rival any take-out version. Here are 20 Chinese garlic sauce recipes that will take your meals to the next level.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
One of the most popular ways to use Chinese garlic sauce is in stir-fry dishes. The rich and savory flavors of the sauce complement the vegetables and protein perfectly, creating a mouth-watering meal that is both healthy and satisfying. This recipe for Chinese garlic sauce for stir-fries is simple and easy to make, using ingredients that you probably already have in your pantry. It's the perfect way to add some Chinese flair to your next stir-fry dish.
If you're a fan of sweet and savory flavors, then you'll love this Chinese honey chicken sauce. The combination of honey, soy sauce, and garlic creates a delicious glaze that pairs perfectly with chicken. This sauce is great for marinating chicken before grilling or baking, or you can use it as a dipping sauce for your favorite chicken dishes. Give this Chinese honey chicken sauce recipe a try and you'll never go back to store-bought sauces again.
Do you love the Chinese garlic sauce that you get from your favorite take-out restaurant? Now you can recreate it at home with this take-out style Chinese garlic sauce recipe. Using just a few simple ingredients, you can make a batch of this garlicky and savory sauce that will taste just like the one you get from your local Chinese restaurant. Use it in stir-fries, as a marinade, or as a dipping sauce for your favorite dishes.
If you're looking for a versatile Chinese sauce that can be used in a variety of dishes, then look no further than Chinese brown sauce. This sauce is a staple in Chinese cooking and is used in many popular dishes such as beef and broccoli and General Tso's chicken. The combination of soy sauce, oyster sauce, and Chinese cooking wine creates a rich and flavorful sauce that will elevate any dish. Give this Chinese brown sauce recipe a try and you'll see why it's a must-have in any Chinese kitchen.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a popular ingredient in Chinese cooking and is often used in dishes such as stir-fries and noodles. This sauce is made from fermented black beans and has a unique and bold flavor that adds depth to any dish. While you can easily buy Chinese black bean sauce from the store, why not make your own at home? This recipe for Chinese black bean sauce is simple and easy to follow, and the end result is a sauce that is bursting with flavor.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
If you're looking for a vegetarian dish that is packed with flavor, then you need to try this Indo-Chinese inspired mixed vegetables in hot garlic sauce. This dish features a variety of vegetables cooked in a spicy and garlicky sauce that will leave your taste buds tingling. It's the perfect way to add some variety to your meals while still getting your daily dose of veggies. Serve it over rice or noodles for a complete and satisfying meal.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you love spicy food, then you'll love this Chinese fried red chili sauce. This sauce is made by frying fresh red chilies in oil and then blending them with garlic, soy sauce, and other seasonings. The result is a fiery and flavorful sauce that is perfect for adding some heat to your dishes. Use it as a marinade for meats, a dipping sauce for dumplings, or mix it with noodles for a spicy noodle dish.
Sweet and sour sauce is a classic in Chinese cuisine and is often served with dishes like chicken balls and egg rolls. This Chinese sweet and sour sauce recipe is simple and easy to make, and the end result is a thick and sweet sauce that is perfect for dipping. The combination of sweet and sour flavors creates a delicious contrast that will have you wanting more. Give this recipe a try and see for yourself.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
If you've ever had Chinese duck, then you've probably had a taste of plum sauce. This sweet and tangy sauce is the perfect accompaniment to roasted duck, but it can also be used in many other dishes. This authentic Chinese plum sauce recipe is simple and easy to make, and the end result is a sauce that is bursting with flavor. You can also use it as a dipping sauce for spring rolls or as a glaze for meats.
If you're looking for a lighter and milder sauce, then you'll love this Chinese white sauce. This sauce is made from chicken broth, cornstarch, and seasonings, creating a silky and flavorful sauce that is perfect for coating your favorite meats and vegetables. Use it in stir-fries or as a base for your Chinese dishes. You can also add your own seasonings to customize the flavor to your liking.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a popular ingredient in Chinese cooking and is often used as a dressing for noodles and salads. This Chinese style sesame sauce recipe is simple and easy to make, and the end result is a creamy and nutty sauce that is packed with flavor. You can also use it as a dipping sauce for dumplings or as a marinade for meats. The possibilities are endless with this versatile sauce.
If you're a fan of orange chicken, then you'll love this Chinese spicy orange sauce recipe. This sauce is made by combining orange juice, soy sauce, rice vinegar, and other seasonings to create a sweet, sour, and spicy sauce that will take your dishes to the next level. Use it to make your own orange chicken or drizzle it over stir-fries for a burst of flavor.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a popular spicy and savory sauce that is often used in dishes like Kung Pao chicken and Kung Pao shrimp. This Chinese sauce is made from a combination of soy sauce, rice vinegar, and spices like ginger and garlic. The end result is a flavorful and aromatic sauce that will add a kick to any dish. Give this Kung Pao sauce recipe a try and see why it's a favorite in Chinese cooking.
If you're looking for an authentic and traditional Chinese plum sauce recipe, then this is the one for you. This sauce is made by cooking plums with ginger, garlic, and other seasonings until they break down into a thick and flavorful sauce. The end result is a delicious and versatile sauce that you can use in many different dishes. Give it a try and you won't be disappointed.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you want to take your Chinese plum sauce to the next level, then why not make it from scratch? This traditional Chinese plum sauce recipe uses fresh plums instead of store-bought plum jam, creating a flavor that is unmatched. The process may take a bit longer, but the end result is a sauce that is truly authentic and will impress your family and friends.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
If you're a fan of black bean sauce, then you'll love this recipe for making your own at home. This Chinese black bean sauce is made from fermented black beans, garlic, and other seasonings, creating a rich and flavorful sauce that is perfect for adding to your favorite dishes. Use it in stir-fries, as a marinade, or as a dipping sauce. Once you try this homemade version, you'll never go back to store-bought again.
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How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
Schezuan sauce is a popular Indo-Chinese sauce that is known for its spicy and numbing flavors. This recipe for Indo-Chinese spicy Schezuan sauce is sure to satisfy your cravings for spicy food. Made with Schezuan peppers, garlic, and other spices, this sauce is perfect for adding some heat to your dishes. Use it in stir-fries, as a dipping sauce, or as a marinade for meats.
Duck sauce is a popular condiment in Chinese cuisine and is often served with dishes like egg rolls and wontons. This Chinese restaurant-style duck sauce recipe is simple and easy to make, and the end result is a sweet and tangy sauce that pairs perfectly with fried foods. Use it as a dipping sauce or as a glaze for meats. You can even use it as a spread for sandwiches or wraps.
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
If you're a fan of spicy and savory flavors, then you'll love this Chinese chili soy dipping sauce. This sauce is made by combining soy sauce, chili oil, and sesame oil, creating a flavorful and addictive sauce that is perfect for dipping dumplings or other appetizers. You can also use it as a marinade for meats or as a topping for noodles. Give it a try and see why it's a staple in Chinese cuisine.
Ingredients:
• 1 large eggplant
• 2 cloves of garlic, minced
• 2 tablespoons of soy sauce
• 1 tablespoon of oyster sauce
• 1 teaspoon of sesame oil
• 1 tablespoon of vegetable oil
• 1 teaspoon of cornstarch
• Salt and pepper to taste
Before we dive into the cooking process, it's important to note that choosing the right eggplant is crucial for this recipe. Look for a large, firm eggplant with shiny skin and no visible bruises or blemishes. These features indicate that the eggplant is fresh and will have a better texture when cooked.
To start, wash the eggplant and cut it into 1-inch cubes. In a small bowl, mix together the soy sauce, oyster sauce, and sesame oil. Set this sauce mixture aside for later.
In a wok or large skillet, heat the vegetable oil over medium-high heat. Once the oil is hot, add in the minced garlic and cook for about 30 seconds until fragrant. Be careful not to burn the garlic, as it can quickly turn bitter.
Add the cubed eggplant to the wok and stir-fry for about 5 minutes. The eggplant should start to soften and brown slightly. At this point, add in the sauce mixture and continue to stir-fry for another 3-4 minutes.
In a separate small bowl, mix together the cornstarch with 2 tablespoons of water to create a slurry. Pour this slurry into the wok and stir to coat the eggplant. The cornstarch will help thicken the sauce and create a glossy finish.
Continue to stir-fry for an additional 2 minutes until the sauce has thickened and evenly coated the eggplant. Taste and adjust seasoning with salt and pepper if needed.
Once done, transfer the eggplant sauté to a serving dish and garnish with some chopped green onions or sesame seeds for an extra pop of flavor and texture.
This Chinese eggplant sauté is a delicious side dish or can be served over rice as a main course. It's a great way to introduce this versatile vegetable into your meals and impress your family and friends with your culinary skills. Enjoy!
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