20 Eggplant Russian Recipe Garlic And Vinegar They're Simply Irresistible!
Published on: Mar 10, 2024
Eggplant is a versatile vegetable that has been used in a variety of cuisines around the world. In Russian cuisine, eggplant is often the star ingredient in many dishes, and one of the most popular ways to prepare it is with garlic and vinegar. This eggplant Russian recipe is a delicious and simple way to elevate the humble vegetable and create a flavorful side dish or appetizer. Let's dive into the steps of making this mouth-watering dish.
Main Ingredients: Eggplant, Kosher Salt, Olive Oil, Celery, Bulb Fennel
Eggplant caponata is a delicious and flavorful dish that is perfect for vegetarians and meat lovers alike. The combination of roasted eggplant, tangy capers, and sweet raisins creates a unique and tasty dish that is sure to impress. This dish is also great for parties or potlucks, as it can be served as an appetizer or a side dish. Try it out for your next gathering and watch it disappear before your eyes!
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Baked Eggplant Rolls
Main Ingredients: Eggplant, Salt, Red Bell Peppers, Toasted, Pecorino
Baked eggplant rolls are a fun and tasty twist on traditional lasagna. Thinly sliced eggplant is used in place of noodles, creating a dish that is both gluten-free and vegetarian. The rolls are filled with a flavorful mixture of ricotta cheese, spinach, and herbs, and topped with a rich tomato sauce. This dish is a great way to sneak some extra veggies into your diet while still satisfying your craving for Italian comfort food.
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Balsamic Roasted Vegetable Sandwich
Main Ingredients: Eggplant, Red Pepper, Zucchini, Onion, Balsamic
This sandwich is the perfect combination of hearty and healthy. A medley of roasted vegetables, including eggplant, bell peppers, and zucchini, are tossed in a tangy balsamic vinaigrette and served on crusty bread with creamy goat cheese and fresh basil. It's a great option for a quick and easy lunch or a satisfying dinner.
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PLANTAIN LASAGNE WITH RAINBOW SLAW
Main Ingredients: Olive Oil, Spring Onions, Garlic, Ginger, Scotch Bonnet
This unique twist on traditional lasagna swaps out the noodles for layers of thinly sliced plantains. The plantains add a touch of sweetness and a hint of tropical flavor to the dish. They are layered with a rich and flavorful tomato sauce and topped with a colorful rainbow slaw made with cabbage, carrots, and bell peppers. It's a fun and colorful dish that is sure to impress your dinner guests.
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Roasted Vegetable Salad
Main Ingredients: Eggplant, Butternut Squash, Medium Zucchini, Seeds
This simple and healthy salad is bursting with flavor and color. A variety of roasted vegetables, including eggplant, bell peppers, and cherry tomatoes, are tossed with a tangy balsamic vinaigrette and served over a bed of fresh mixed greens. It's a great way to incorporate more vegetables into your diet without sacrificing taste.
This Chinese-inspired dish is full of bold and spicy flavors. Tender eggplant is cooked in a garlicky sauce made with soy sauce, rice vinegar, and chili paste. It's a great option for vegetarians looking for a flavorful and satisfying meal. For extra protein, add some tofu or edamame to the dish.
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Sauteed Eggplant Curry
Main Ingredients: American Eggplant, Onion, Green Chilies, Curry Leaves
This flavorful curry is a great way to use up leftover eggplant. The eggplant is sautéed with a blend of aromatic spices, including cumin, coriander, and turmeric, and simmered in a rich tomato-coconut sauce. Serve it with some brown rice for a complete and satisfying meal.
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Scrumptious Roasted Vegetables
Main Ingredients: Eggplant, Large Carrot, Red Onions, Red Bell Pepper
Roasted vegetables are a simple and versatile dish that can be enjoyed on their own or incorporated into other recipes. Eggplant, zucchini, bell peppers, and onions are tossed in olive oil, salt, and pepper and roasted to perfection. They make a great side dish or can be used in sandwiches, salads, or as a topping for pizzas and pastas.
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Szechuan Eggplant
Main Ingredients: Eggplant, Shallots, Minced Garlic, Chilli Sauce, Soya
This spicy and flavorful dish is a staple in Szechuan cuisine. Eggplant is cooked in a spicy sauce made with ginger, garlic, and Szechuan peppercorns, giving it a unique and bold flavor. For a complete meal, serve it with some steamed rice and your choice of protein, such as tofu or chicken.
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Russian Eggplant Caviar / BAKLAZHANNAYA IKRA)
Main Ingredients: Eggplants, Garlic, Tomatoes, Bell Peppers, Large
This Russian dish is often referred to as "eggplant caviar" because of its texture and appearance. Roasted eggplant is mixed with tomatoes, onions, and herbs to create a rich and flavorful spread that can be enjoyed on bread or crackers. It's a great option for a party or as an appetizer before a meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This Chinese-inspired dish is similar to the garlic eggplant dish, but with a bit more kick. Eggplant is stir-fried with a spicy sauce made with garlic, ginger, and chili paste. It's a great option for those who love a little heat in their meals.
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Sweet and Sour Eggplant
Main Ingredients: Japanese Eggplants, Red Bell Pepper, Soy Sauce, Brown
This sweet and sour eggplant dish is a healthier alternative to the traditional Chinese takeout version. Eggplant is stir-fried with a tangy sauce made with vinegar, soy sauce, and honey. For added protein, add some shrimp or tofu to the dish.
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Vegan BLTA
Main Ingredients: Maple Syrup, Olive Oil, Apple Cider Vinegar, Low Sodium
This vegan twist on the classic BLT sandwich is sure to satisfy any craving for a hearty and flavorful meal. Crispy eggplant slices are used in place of bacon and topped with avocado, lettuce, tomato, and a creamy vegan mayo. It's a delicious and guilt-free option for lunch or dinner.
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Spinach and Eggplant Salad
Main Ingredients: Fresh Spinach Leaves, Cherry Tomatoes, Red Onion
This fresh and healthy salad is packed with nutrients and flavor. Roasted eggplant is tossed with baby spinach, cherry tomatoes, and a tangy balsamic vinaigrette. Top it with some crumbled feta cheese for an extra burst of flavor.
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Vegan Shuba (Eggplant under the sea)
Main Ingredients: Beetroot, Medium Carrots, Medium Potatoes, Purple
This vegan version of the traditional Russian salad, Shuba, is made with roasted eggplant instead of fish. The eggplant is layered with carrots, potatoes, beets, and a creamy vegan dressing, creating a colorful and flavorful dish that is perfect for parties or special occasions. It's a great option for vegetarians looking for a unique and tasty dish.
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South Carolina Vegan Catfish and Coleslaw
Main Ingredients: Green Cabbage, Red Cabbage, Large Carrot, White Onion
This southern-inspired dish is a great way to enjoy the flavors of catfish and coleslaw without the use of any animal products. Eggplant slices are breaded and fried, creating a crispy and flavorful "catfish" alternative. The coleslaw is made with a creamy vegan dressing, adding a tangy and refreshing element to the dish. It's a great option for a summer barbecue or picnic.
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Melitzanosalata
Main Ingredients: Eggplants, Tomatoes, Onion, Garlic, Lemon, Olive Oil
This Greek dish is a flavorful and healthy dip that is perfect for parties or as a snack. Roasted eggplant is blended with garlic, lemon juice, and olive oil, creating a creamy and delicious spread that pairs well with pita bread or veggies. For a twist, add some roasted red peppers or feta cheese to the dip.
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Eggplant Adobo
Main Ingredients: Chinese Eggplants, Vegetable Oil, Vinegar, Soy Sauce
This Filipino dish is a delicious and hearty meal that is sure to satisfy your hunger. Eggplant is cooked in a tangy and flavorful adobo sauce made with soy sauce, vinegar, and garlic. Serve it with some steamed rice and your choice of protein for a complete and satisfying meal.
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Szechuan Eggplants
Main Ingredients: Asian Eggplants, Onion, Red Pepper, Cornstarch, Peanut
This Chinese-inspired dish is similar to the Szechuan eggplant dish mentioned earlier, but with a few variations. Eggplant is cooked in a spicy and flavorful sauce made with garlic, ginger, and Szechuan peppercorns, and topped with roasted peanuts for added crunch. It's a great option for vegetarians looking for a satisfying and spicy meal.
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Binagoongan Baboy
Main Ingredients: Oil, Eggplant, Pork Belly, Onion, Garlic, Shrimp Paste
This Filipino dish is a tasty and flavorful combination of eggplant and pork. Eggplant is cooked with pork belly in a tangy and savory sauce made with shrimp paste, tomatoes, and onions. Serve it with some steamed rice for a complete and satisfying meal.
The Versatility of Eggplant
Eggplant, also known as aubergine, has a unique texture and flavor that makes it a favorite among chefs and home cooks alike. It is a staple in Mediterranean and Middle Eastern cuisines, but it is also widely used in Russian cuisine. The mild and slightly sweet flavor of eggplant makes it a perfect canvas for bold and robust flavors like garlic and vinegar. In this recipe, we'll be using these ingredients to create a delicious and tangy dish that will leave your taste buds wanting more.
Garlic, the Star of the Show
Garlic is a key ingredient in many Russian dishes and is known for its pungent and distinct flavor. In this recipe, we'll be using fresh garlic to infuse the eggplant with its unmistakable taste. To prepare the garlic, peel and finely chop 3 cloves of garlic. You can also opt to use a garlic press if you have one. Adding the garlic to the dish will not only add flavor but also provide numerous health benefits like boosting the immune system and lowering cholesterol levels.
The Tangy Twist of Vinegar
Vinegar is another staple in Russian cuisine, and it is often used to give a tangy twist to many dishes. For this recipe, we'll be using white wine vinegar to balance out the flavors of the dish. It adds a subtle acidity that complements the sweetness of the eggplant and the pungency of the garlic. The vinegar also helps to tenderize the eggplant, making it soft and melt-in-your-mouth delicious.
Bringing It All Together
To make this eggplant Russian recipe, start by slicing 2 medium-sized eggplants into 1-inch rounds. In a pan, heat 2 tablespoons of olive oil over medium heat and add the eggplant slices. Cook for 3-4 minutes on each side until they are lightly browned. Then, add the chopped garlic and cook for an additional 2 minutes. Finally, add 2 tablespoons of white wine vinegar and stir to coat the eggplant evenly. Let it cook for another 2 minutes until the vinegar has reduced and formed a glaze on the eggplant.
And there you have it! A simple yet flavorful eggplant Russian recipe that is sure to impress. Serve it as a side dish or as an appetizer with some crusty bread for dipping. This dish is packed with flavor and is perfect for any occasion. Try it out and experience the rich and robust flavors of Russian cuisine.
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