19 Eggplant Roll Recipe Indian Experience Flavor Like Never Before!
Published on: Mar 29, 2024
Eggplant roll is a delicious and nutritious dish that has its roots in Indian cuisine. It is a popular vegetarian option that can be served as an appetizer, side dish or even a main course. With its vibrant colors and rich flavors, eggplant roll is a feast for the eyes and the taste buds. In this article, we will take a closer look at this traditional Indian recipe and learn how to make it at home.
Main Ingredients: Ghee, Ground Lamb, Medium Onion, Garlic, Fresh Ginger
Get ready to spice up your dinner routine with this flavorful and easy Instant Pot Kheema Pav recipe. This Indian twist on the classic sloppy joe is sure to become a family favorite, with its tender ground beef cooked in a rich and fragrant tomato-based sauce. Serve it with soft buttery buns, known as pav, and top it off with fresh cilantro and a squeeze of lemon for a delicious and satisfying meal.
If you're looking for a vegetarian option for your next curry night, look no further than this Indian Eggplant Curry recipe. The combination of eggplant, onion, garlic, and spices creates a rich and hearty curry that is perfect for scooping up with some warm naan bread. Serve it over a bed of fluffy basmati rice for a complete and satisfying meal.
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Grilled Eggplant Sandwich
Main Ingredients: Eggplant, Rolls, Lettuce Leaves, Tomato, Peppers
Who says sandwiches have to be boring? This Grilled Eggplant Sandwich takes things up a notch with its smokey grilled eggplant, roasted red peppers, and creamy goat cheese all nestled between two slices of crusty bread. The flavors and textures in this sandwich will have you coming back for seconds.
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Healing Indian Eggplant Hummus
Main Ingredients: Eggplant, Chickpeas, Turmeric, Minced Garlic, Onion
For a healthy and flavorful twist on traditional hummus, try this Healing Indian Eggplant Hummus recipe. Eggplant is roasted until soft and then blended with chickpeas, tahini, garlic, and spices to create a creamy and delicious dip. Serve it with pita bread, veggies, or use it as a spread on sandwiches for a satisfying and nourishing snack.
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Indian Eggplant Fritters
Main Ingredients: Eggplant, Water, Fresh Lemon Juice, Chili Garlic Sauce
Crispy on the outside and soft on the inside, these Indian Eggplant Fritters are a tasty and unique appetizer or side dish. Slices of eggplant are coated in a spiced batter and fried until golden brown. Serve them with a side of chutney for dipping and watch them disappear in no time.
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Eggplant Mozzarella Sandwiches
Main Ingredients: Eggplant, Olive Oil, Garlic, Italian Seasoning
Looking for a vegetarian option for your next sandwich night? These Eggplant Mozzarella Sandwiches are sure to impress. Grilled eggplant slices are layered with fresh mozzarella, juicy tomato slices, and pesto for a flavorful and satisfying sandwich. It's perfect for a quick and easy lunch or dinner.
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Baba Ghanoush Eggplants with Tahini
Main Ingredients: Garlic, Min, Yogurt, Eggplants, Chopped Parsley, Seeds
Baba Ghanoush is a popular Middle Eastern dip made with roasted eggplant, tahini, lemon juice, and garlic. This Baba Ghanoush Eggplants with Tahini recipe takes things a step further by hollowing out the eggplant and stuffing it with the creamy dip. It's a unique and delicious way to serve this classic dish.
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Keto Sausage Crusted Quiche – Low Carb
Main Ingredients: Roll, Eggplant, Cherry Tomatoes, Fresh Parsley, Eggs
For a low-carb and keto-friendly option, try this Sausage Crusted Quiche recipe. Instead of a traditional crust, this quiche is made with a flavorful and protein-packed sausage crust. Fill it with your favorite vegetables and cheese for a delicious and satisfying meal that is perfect for breakfast, lunch, or dinner.
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Open Faced Chargrilled Vegetable Sandwich
Main Ingredients: Cherry Tomatoes, Garlic Cloves, Rosemary, Olive Oil
This Open Faced Chargrilled Vegetable Sandwich is a colorful and delicious way to get your daily dose of veggies. Grilled eggplant, zucchini, bell peppers, and onions are layered on top of a slice of crusty bread and topped with a creamy and flavorful feta spread. It's a perfect summer sandwich that is bursting with flavor.
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Eggplant Parmesan Subs
Main Ingredients: Crushed Tomatoes, Sweet Onion, Garlic, Dried Oregano
Get all the flavors of classic Eggplant Parmesan in a convenient and handheld sub sandwich. This Eggplant Parmesan Subs recipe features crispy breaded eggplant, marinara sauce, and melted mozzarella cheese all served on a soft sub roll. It's a satisfying and comforting meal that the whole family will love.
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Grilled Ratatouille Sandwich
Main Ingredients: Olive Oil, Garlic Clove, Sea Salt, Black Pepper, Dried
Ratatouille is a classic French dish made with a variety of vegetables and herbs. This Grilled Ratatouille Sandwich takes all those flavors and puts them between two slices of crusty bread. Grilled eggplant, zucchini, bell peppers, tomatoes, and onions are layered on top of a creamy goat cheese spread for a flavorful and hearty sandwich.
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Homemade Cheese and Tequila Fondue
Main Ingredients: Eggplant, Garlic, Spring Onions, Oil, Dry White Wine
Spice up your next party with this Homemade Cheese and Tequila Fondue recipe. Gooey melted cheese is infused with tequila and flavored with garlic, cumin, and chili powder for a unique and delicious fondue experience. Serve it with a variety of dippers such as bread, vegetables, and meats for a fun and interactive meal.
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Pickled Eggplant Herring Snack
Main Ingredients: Eggplant, Onion, Water, Vinegar, Salt, Sugar, Mustard
For a quick and easy appetizer or snack, try this Pickled Eggplant Herring Snack recipe. Marinated herring is served on top of pickled eggplant slices for a tasty and unique flavor combination. It's a perfect addition to any party spread or a light and flavorful snack.
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How To Make Vegetable Puff Pastry
Main Ingredients: Rolls, Onion, Green Beans, Chopped Potatoes, Large
Learn how to make your own flaky and flavorful puff pastry with this How To Make Vegetable Puff Pastry recipe. Fill it with your choice of vegetables and cheese for a delicious and impressive appetizer or side dish. The homemade pastry elevates this simple dish to a whole new level.
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Egg Roll in a Bowl - Whole 30 Meal Prep
Main Ingredients: Roll, Avocado Oil, Sesame Oil, Ground Turkey, Red
This Egg Roll in a Bowl recipe is perfect for meal prep and adheres to the Whole 30 diet. It's a quick and easy one-pan dish that is packed with flavor and nutrition. Ground pork, cabbage, and other vegetables are cooked together in a flavorful sauce for a healthy and satisfying meal.
Take your rice to the next level with this Indian Spiced Basmati Rice recipe. Fragrant basmati rice is cooked with a variety of spices, including cumin, coriander, and turmeric, for a flavorful and aromatic side dish. It pairs perfectly with any Indian-inspired main course.
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Chana Dal Paratha/ Stuffed Lentil Paratha
Main Ingredients: Wheat Flour, Salt, Oil, Water, Chana Dal, Green
Parathas are a popular Indian flatbread that is stuffed with various fillings. This Chana Dal Paratha recipe features a filling made with lentils, spices, and herbs for a nutritious and flavorful meal. Serve it with your favorite chutney or dipping sauce for a delicious and satisfying dish.
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Chana Dal Cocktail Samosa
Main Ingredients: Roll, Chana Dal, Water, Mint, Cilantro, Thai Chilies
For a unique and tasty appetizer, try these Chana Dal Cocktail Samosas. These bite-sized samosas are filled with a flavorful mixture of lentils, spices, and herbs and are perfect for any cocktail party or gathering. Serve them with a variety of chutneys for dipping and watch them disappear in no time.
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Beets Puff Pastry
Main Ingredients: Rolls, Frozen Peas, Frozen Corn, Beets, Cumin Seeds
Get your daily dose of vegetables with this Beets Puff Pastry recipe. Roasted beets are mixed with creamy goat cheese and wrapped in a flaky puff pastry for a colorful and delicious appetizer or side dish. The combination of sweet and savory flavors will have you going back for seconds.
Finally, we have a classic and simple Indian Eggplant recipe. Thinly sliced eggplant is cooked with onion, garlic, and spices for a quick and easy side dish that pairs well with any Indian meal. It's a flavorful and healthy way to incorporate more vegetables into your diet.
The Versatile Eggplant
The star ingredient
Eggplant, also known as aubergine or brinjal, is a versatile vegetable that is widely used in Indian cooking. It has a unique texture and flavor that makes it a favorite among vegetarians and non-vegetarians alike. Eggplants are a good source of fiber and antioxidants, making them a healthy addition to any meal.
The art of rolling
The key to making a delicious eggplant roll lies in the art of rolling. The eggplant slices need to be thin and evenly cut, and the filling should be flavorful and well-seasoned. This dish requires a bit of patience and skill, but the end result is worth the effort.
The Recipe
Ingredients:
Eggplants: 2 medium-sized
Oil: for frying
For the filling:
Onion: 1 medium-sized, finely chopped
Tomatoes: 2 medium-sized, finely chopped
Ginger: 1 tsp, grated
Garlic: 1 tsp, minced
Green chilies: 2, finely chopped
Turmeric powder: 1 tsp
Coriander powder: 1 tsp
Cumin powder: 1 tsp
Garam masala: 1 tsp
Salt: to taste
Cilantro: for garnish
Instructions:
Wash and pat dry the eggplants. Slice them lengthwise into thin strips.
Heat oil in a pan and fry the eggplant slices until they are soft and slightly golden. Drain them on a paper towel to remove excess oil.
In the same pan, add a little more oil and sauté the onions, ginger, and garlic until they turn golden brown.
Add in the chopped tomatoes, green chilies, and all the spices. Cook until the tomatoes are soft and the mixture is well combined.
Place a spoonful of the filling on each eggplant slice and roll it tightly. Secure it with a toothpick if needed.
Arrange the rolls on a baking dish and bake in a preheated oven at 375°F for 10-15 minutes.
Garnish with fresh cilantro and serve hot as an appetizer or a side dish.
Additional Tips:
For a healthier option, you can also grill the eggplant slices instead of frying them.
Add in your choice of vegetables or protein to the filling for a more substantial meal.
You can also experiment with different spices and herbs to create your own unique flavor profile.
In conclusion, eggplant roll is a versatile and flavorful dish that is a must-try for all food enthusiasts. With this easy recipe, you can bring a taste of India into your kitchen and impress your family and friends. So, go ahead and give it a try!
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