20 Eggplant Rice Recipe South Indian Prepare To Be Amazed!

Published on: Mar 29, 2024

If you're a fan of South Indian cuisine, you've most likely tried or heard of eggplant rice. This delicious dish is a staple in many households and can be found in numerous restaurants across South India. Made with a blend of aromatic spices and the star ingredient, eggplant, this flavorful rice dish is a must-try for any food lover. In this article, we'll take a closer look at the eggplant rice recipe and learn how to recreate it in the comfort of your own kitchen.

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1 of 20

South Indian Eggplant Curry Baked

Main Ingredients: Oil, Ground Coriander, Ground Cumin, Black Pepper
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3 of 20

Eggplant Curry - South Indian

Main Ingredients: Vegetable Oil, Eggplant, Salt, Black Mustard Seeds
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4 of 20

Spiced Indian Eggplant Curry

Main Ingredients: Eggplant, Large Red Onion, Garlic, Olive Oil
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5 of 20

Creamy Coconut Eggplant Curry

Main Ingredients: Eggplant, Coconut Oil, Cumin Seeds, Mustard Seeds
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Indian Eggplant Curry (Bhaingan Bharta)

Main Ingredients: Grapeseed Oil, Cumin Seeds, Ginger, Medium Yellow
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7 of 20

Indian-Thai Fusion Eggplant Curry

Main Ingredients: American Eggplant, Curry, Dry Red Chilies, Green
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8 of 20

Smoked Salmon Fish Curry (South Indian Fish Curry with...

Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
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9 of 20

Eggplant Podi Curry| South Indian Lunch Recipes

Main Ingredients: Eggplants, Tamarind, Curry Leaves, Turmeric Powder
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10 of 20

Sauteed Eggplant Curry

Main Ingredients: American Eggplant, Onion, Green Chilies, Curry Leaves
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11 of 20

Eggplant Curry- Vegan

Main Ingredients: Eggplant, Curry Leaves, Onion, Green Chilies, Green
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12 of 20

Baingan Bharta, Brinjal Bharta, Smoked Eggplant Curry

Main Ingredients: Eggplant, Garlic, Vegetable, Salt, Cumin Seeds, Onions
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Chickpea, Tofu, and Eggplant Curry

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Eggplant Curry

Main Ingredients: Brown Lentils, Water, Olive Oil, Eggplant, Onion
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Eggplant Curry (Sri Lankan Style)

Main Ingredients: Eggplant, Turmeric Powder, Salt, Oil
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16 of 20

Brinjal Masala Curry | Eggplant Curry

Main Ingredients: Eggplants, Grated Coconut, Coriander Seeds, Cumin
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17 of 20

Bengali Eggplant Curry

Main Ingredients: Eggplant, Onions, Ginger, Garlic, Tomatoes, Yogurt
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18 of 20

Stuffed eggplant curry | Ennai kathrikai curry

Main Ingredients: Eggplants, Onion, Tomato, Curry Leaves, Mustard Seeds
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Eggplant Curry (Vegan)

Main Ingredients: Eggplant, Red Potato, Olive Oil, Fenugreek Seeds, Black
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20 of 20

Potato Eggplant Curry

Main Ingredients: Medium Potatoes, Baby Eggplant, Medium Onion, Medium
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The Versatility of Eggplant

Eggplant, also known as aubergine, is a popular vegetable in South Indian cooking. With its unique texture and ability to absorb flavors, it is often used to create hearty and flavorful dishes. The use of eggplant in this rice recipe adds a depth of flavor and a creamy texture to the dish. Additionally, eggplant is a great source of fiber, vitamins, and minerals, making it a healthy addition to any meal. Whether you're a vegetarian or looking to add more plant-based options to your diet, eggplant rice is a delicious and nutritious choice.

The Aromatic Spices

One of the key elements that make South Indian cuisine stand out is the use of spices. The eggplant rice recipe is no exception, as it calls for a variety of spices such as turmeric, cumin, and coriander. These spices not only add flavor to the dish but also have numerous health benefits. For example, turmeric is known for its anti-inflammatory properties, while cumin has been shown to aid in digestion. The combination of these spices creates a tantalizing aroma and a burst of flavor in every bite.

The Preparation Process

To make this delicious eggplant rice, first, you'll need to cook the rice and set it aside. Then, in a pan, sauté onions, garlic, and ginger until fragrant. Next, add in the diced eggplant and cook until it becomes tender. Now comes the fun part – adding in all the spices and letting them infuse into the eggplant. Finally, mix in the cooked rice and let it all come together. The end result is a flavorful and colorful rice dish that will leave your taste buds wanting more.

Customize to Your Liking

One of the best things about the eggplant rice recipe is its versatility. You can easily customize it to your liking by adding in your favorite vegetables, protein, or even nuts for some extra crunch. You can also adjust the spice level to suit your taste preferences. This dish is a great way to use up any leftover vegetables in your fridge and make a delicious and nutritious meal in no time. In conclusion, eggplant rice is a must-try dish for anyone looking to explore the flavors of South Indian cuisine. It's easy to make, packed with flavor and nutrition, and highly customizable. So why not give it a try and transport your taste buds to the streets of South India?
20 eggplant rice recipe south indian Prepare to be amazed!

South Indian Eggplant Curry Baked

yield: 4 total time: 70 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 teaspoons oil
  • 2 teaspoons ground coriander
  • 1 teaspoon ground cumin
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne
  • 1/2 teaspoon paprika
  • 1 teaspoon Garam Masala or more, or you can use sambar masala or Berbere
  • 1/2 teaspoon salt
  • 458 grams eggplants eggplant chopped into 1-1 1/2 inches by 1/2 inch size cubes, or use small, chopped into quarters
  • 1/2 red onion 55 g, thinly sliced about 3/4 cup
  • 2 cloves garlic minced
  • 1/2 inch ginger finely chopped or minced
  • 1 teaspoon oil
  • 1/2 teaspoon mustard seeds
  • 1/8 teaspoon fenugreek seeds
  • 12 curry leaves fresh or frozen or dried
  • 8 ounces tomato puree use unseasoned tomato sauce or purée canned diced tomatoes
  • 2 1/2 cups coconut milk
  • 1 cup non dairy milk
  • 1/4 cup red lentils split, Masoor dal
  • 1/4 teaspoon salt
  • cilantro optional
  • lemon juice optional
  • eggplants
  • garlic
  • onions
  • cayenne
  • red chili powder
  • garam masala
  • eggplants
  • rubbed
  • coriander
  • cumin
  • black pepper
  • mustard seeds
  • fenugreek seeds
  • curry leaves
  • gravy
  • tomato puree adds sweetness and acidity to the gravy
  • coconut milk
  • non-dairy milk
  • red lentils
  • sauce
  • cilantro optional
  • lemon juice optional
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