19 Eggplant Rice Recipe Indian Style Get Ready To Indulge!
Published on: Mar 29, 2024
Eggplant rice is a popular dish in Indian cuisine that is loved for its rich and hearty flavors. This flavorful dish is a perfect combination of fragrant spices, tender eggplant, and fluffy rice. Whether you're a vegetarian or just looking to add more plant-based meals to your diet, this eggplant rice recipe is a must-try. In this article, we will take a closer look at the traditional Indian style of preparing eggplant rice and provide you with a step-by-step guide to recreate this delicious dish in your own kitchen.
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Eggplant, Curry
This hearty and flavorful curry is a delicious twist on traditional Indian eggplant dishes. The addition of black eyed peas adds a satisfying protein boost, making it a perfect meal for vegetarians or anyone looking to add more plant-based options to their diet. The creamy coconut milk and fragrant spices make this dish a standout in any recipe collection.
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Brinjal Curry (Indian Eggplant)
Main Ingredients: Egg, Coconut Oil, Lentil, Red Chilies, Garam Masala
Brinjal, or Indian eggplant, is a staple in Indian cuisine and is known for its small, round shape and deep purple color. In this curry, the eggplant is sautéed with onions, garlic, and spices until tender and flavorful. This dish is perfect for anyone looking to add more Indian flavors to their meals.
This classic Indian eggplant curry is a must-try for anyone looking to expand their culinary horizons. The eggplant is cooked with a blend of spices and tomato-based sauce, creating a rich and flavorful dish that pairs well with rice or naan bread.
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Spiced Indian Eggplant Curry
Main Ingredients: Eggplant, Large Red Onion, Garlic, Olive Oil
If you're a fan of bold and spicy flavors, then this eggplant curry is for you. The eggplant is cooked in a spicy tomato-based sauce with a blend of aromatic spices, creating a dish that is bursting with flavor. Serve it with some cooling yogurt on top to balance out the heat.
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Indian Eggplant Curry (Bhaingan Bharta)
Main Ingredients: Grapeseed Oil, Cumin Seeds, Ginger, Medium Yellow
This traditional Indian dish, also known as Bhaingan Bharta, is a favorite among eggplant lovers. The eggplant is roasted until tender and then mashed with a blend of spices, creating a creamy and flavorful dish that pairs well with rice or flatbread.
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Creamy Coconut Eggplant Curry
Main Ingredients: Eggplant, Coconut Oil, Cumin Seeds, Mustard Seeds
This rich and creamy coconut eggplant curry is a delicious and comforting meal that is perfect for colder days. The eggplant is cooked in a creamy coconut milk-based sauce with a blend of spices, creating a dish that is both hearty and satisfying.
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Indian-Thai Fusion Eggplant Curry
Main Ingredients: American Eggplant, Curry, Dry Red Chilies, Green
If you're a fan of both Indian and Thai cuisine, then this fusion eggplant curry is a must-try. The eggplant is cooked in a flavorful blend of Indian and Thai spices, creating a unique and delicious dish that will leave your taste buds wanting more.
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Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
This South Indian fish curry is a delightful and flavorful twist on traditional eggplant curries. The addition of smoked salmon adds a delicious smoky flavor to the dish, while the blend of spices and coconut milk creates a rich and creamy sauce.
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South Indian Eggplant Curry Baked
Main Ingredients: Oil, Ground Coriander, Ground Cumin, Black Pepper
This baked eggplant curry is a healthier take on traditional stovetop curries. The eggplant is baked until tender and then cooked in a flavorful sauce with a blend of spices. Serve it with some steamed rice for a delicious and wholesome meal.
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Eggplant Podi Curry| South Indian Lunch Recipes
Main Ingredients: Eggplants, Tamarind, Curry Leaves, Turmeric Powder
This South Indian lunch recipe is a perfect way to use up leftover eggplant. The eggplant is cooked with a blend of spices and podi powder, creating a flavorful and aromatic dish that is perfect for a quick and easy lunch.
Main Ingredients: Eggplant, Garlic, Vegetable, Salt, Cumin Seeds, Onions
This traditional Indian dish, also known as Baingan Bharta or Brinjal Bharta, is a delicious and hearty meal that is perfect for vegetarians. The smoked eggplant is cooked with a blend of spices and served with rice or flatbread for a satisfying meal.
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Sauteed Eggplant Curry
Main Ingredients: American Eggplant, Onion, Green Chilies, Curry Leaves
This simple and easy sautéed eggplant curry is a great option for busy weeknights. The eggplant is quickly cooked with a blend of spices, creating a delicious and flavorful dish that can be served with rice or flatbread.
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Eggplant Curry- Vegan
Main Ingredients: Eggplant, Curry Leaves, Onion, Green Chilies, Green
This vegan eggplant curry is a great option for anyone looking for a plant-based meal. The eggplant is cooked in a flavorful tomato-based sauce with a blend of spices, creating a delicious and satisfying dish that is sure to please.
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Healing Indian Eggplant Hummus
Main Ingredients: Eggplant, Chickpeas, Turmeric, Minced Garlic, Onion
This unique twist on traditional hummus is a great way to use up leftover eggplant. The eggplant is blended with chickpeas, spices, and tahini, creating a creamy and flavorful dip that is perfect for snacking or serving as an appetizer.
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Chickpea, Tofu, and Eggplant Curry
Main Ingredients: Coconut Oil, Firm Tofu, Asian Eggplants, Onion, Minced
This protein-packed curry is a great option for vegetarians or anyone looking to add more plant-based meals to their diet. The chickpeas, tofu, and eggplant are cooked in a flavorful sauce with a blend of spices, creating a delicious and satisfying dish.
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Indian Eggplant Fritters
Main Ingredients: Eggplant, Water, Fresh Lemon Juice, Chili Garlic Sauce
These crispy and flavorful eggplant fritters are a great way to use up leftover eggplant. The eggplant is mixed with spices and chickpea flour, then fried until golden brown and served with a spicy dipping sauce.
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Eggplant Curry (Sri Lankan Style)
Main Ingredients: Eggplant, Turmeric Powder, Salt, Oil
This Sri Lankan-style eggplant curry is a great way to switch up your usual curry routine. The eggplant is cooked in a flavorful blend of spices and coconut milk, creating a delicious and fragrant dish that pairs well with rice or flatbread.
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Eggplant and Lentil Curry (Vegan)
Main Ingredients: Eggplant, Lentils, Turmeric, Water, Cinnamon Stick
This vegan curry is packed with protein and flavor. The combination of eggplant and lentils creates a hearty and satisfying dish that is perfect for a filling lunch or dinner.
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Eggplant Curry
Main Ingredients: Brown Lentils, Water, Olive Oil, Eggplant, Onion
This simple and classic eggplant curry is a great option for anyone looking for a quick and easy meal. The eggplant is cooked with a blend of spices and served with rice or flatbread for a delicious and satisfying dish.
No Indian meal is complete without a side of fragrant and flavorful basmati rice. This recipe combines basmati rice with a blend of spices and herbs, creating a delicious and aromatic side dish that pairs perfectly with any eggplant curry dish.
Ingredients:
For the eggplant:
1 large eggplant, cut into 1-inch cubes
2 tablespoons of vegetable oil
1 teaspoon of cumin seeds
1 teaspoon of coriander powder
1/2 teaspoon of turmeric powder
1/2 teaspoon of red chili powder
Salt, to taste
For the rice:
1 cup of basmati rice
2 cups of water
1 tablespoon of vegetable oil
1 bay leaf
1 cinnamon stick
2 cloves
2 cardamom pods
Instructions:
Start by preparing the eggplant. In a pan, heat 2 tablespoons of vegetable oil over medium heat.
Add 1 teaspoon of cumin seeds and let them splutter for a few seconds.
Next, add 1 teaspoon of coriander powder, 1/2 teaspoon of turmeric powder, 1/2 teaspoon of red chili powder, and salt to taste. Mix well.
Add the cubed eggplant to the pan and stir to coat it with the spices.
Cover the pan and let the eggplant cook for 8-10 minutes, stirring occasionally, until it is tender.
In the meantime, rinse 1 cup of basmati rice until the water runs clear. Drain the rice and set it aside.
In a separate pot, heat 1 tablespoon of vegetable oil over medium heat. Add 1 bay leaf, 1 cinnamon stick, 2 cloves, and 2 cardamom pods and let them release their aroma.
Add the drained rice to the pot and stir to coat it with the spices.
Pour in 2 cups of water and bring it to a boil.
Once boiling, reduce the heat to low and cover the pot. Let the rice cook for 18-20 minutes, or until all the water is absorbed and the rice is cooked.
Once the rice and eggplant are both cooked, gently mix them together in a large bowl.
Serve the eggplant rice hot with your favorite side dishes or enjoy it on its own.
Final Thoughts:
This eggplant rice recipe is a perfect example of how simple ingredients can come together to create a delicious and satisfying meal. The fragrant spices and tender eggplant make this dish a flavorful and hearty addition to any meal. Plus, it's quick and easy to make, making it a great option for busy weeknights. Give this recipe a try and enjoy the taste of traditional Indian cuisine in the comfort of your own home.
![Eggplant Curry Recipe [vegetarian] - Contentedness Cooking](https://www.contentednesscooking.com/wp-content/uploads/2019/07/Eggplant-Curry-6-533x800.jpg)
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![Eggplant Curry Recipe [vegetarian] - Contentedness Cooking](https://www.contentednesscooking.com/wp-content/uploads/2019/07/Eggplant-Curry-5.jpg)
