19 Eggplant Rice Recipe Indian Experience Culinary Bliss Now!
Published on: Mar 27, 2024
For those looking to add some flavor and spice to their meals, an eggplant rice recipe with an Indian twist is the perfect dish to try. Not only is it a delicious and hearty meal, but it is also a great way to incorporate more vegetables into your diet. Eggplant, also known as aubergine, is a staple in Indian cuisine and pairs perfectly with rice, creating a flavorful and satisfying dish. With a few simple ingredients and some basic cooking techniques, you can easily recreate this traditional Indian recipe in your own kitchen.
Main Ingredients: Red Lentils, Onion, Cherry Tomatoes, Ground Turmeric
Aubergine Dhansak is a delicious and flavorful Indian dish that combines the smoky flavor of roasted eggplant with a tangy and spicy lentil curry. The name "dhansak" comes from the Persian word for "sweet," and this dish incorporates a variety of sweet and savory spices that make it a unique and delicious addition to any meal.
Indian Butter Chicken, also known as Murgh Makhani, is a rich and creamy chicken dish that is popular in Indian cuisine. The chicken is marinated in a flavorful yogurt and spice mixture, then cooked in a creamy tomato sauce. This dish is perfect for those who love a bit of heat, as it is typically spiced with garam masala, cumin, and chili powder.
Indian Spiced Basmati Rice is a staple in Indian cuisine and is often served as a side dish to a variety of curries and other dishes. The rice is cooked with fragrant spices such as cardamom, cloves, and cinnamon, giving it a delicious and unique flavor. It pairs well with any dish and is a must-try for anyone who loves Indian food.
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Brinjal Masala Curry | Eggplant Curry
Main Ingredients: Eggplants, Grated Coconut, Coriander Seeds, Cumin
Brinjal Masala Curry, also known as Eggplant Curry, is a popular Indian dish that features roasted eggplant in a flavorful and spicy curry sauce. The eggplant is charred before being added to the curry, giving it a smoky and rich flavor. This dish is often served with rice or naan and is perfect for vegetarians and meat-lovers alike.
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Indian Spiced Tofu with Eggplant and Spinach
Main Ingredients: Tofu, Oil, Large Eggplant, Olive Oil, Paprika, Garlic
For a vegetarian twist on traditional Indian dishes, try Indian Spiced Tofu with Eggplant and Spinach. This dish combines the protein-packed tofu with roasted eggplant and spinach in a flavorful blend of spices. It's a healthy and delicious option for anyone looking to incorporate more plant-based meals into their diet.
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Coconut Lentil Curry
Main Ingredients: Oil, Cumin Seeds, Medium Onion, Garlic, Curry Powder
Coconut Lentil Curry, also known as Dal Makhani, is a rich and creamy curry made with lentils, coconut milk, and a variety of spices. The lentils are slow-cooked until they are soft and creamy, making this dish a hearty and satisfying meal. It's perfect for vegetarians and can be served with rice or naan.
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Brinjal Masala Curry
Main Ingredients: Eggplants, Grated Coconut, Coriander Seeds, Cumin
Brinjal Masala Curry, also known as Eggplant Curry, is a popular Indian dish that features roasted eggplant in a flavorful and spicy curry sauce. The eggplant is charred before being added to the curry, giving it a smoky and rich flavor. This dish is often served with rice or naan and is perfect for vegetarians and meat-lovers alike.
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Healthy Quinoa Chicken Curry Bowls
Main Ingredients: Olive Oil, Diced Onions, Boneless Skinless Chicken
For a healthier take on traditional Indian dishes, try Healthy Quinoa Chicken Curry Bowls. This dish features quinoa, a nutrient-dense grain, topped with a flavorful and spicy chicken curry. It's a great option for anyone looking to add more whole grains and protein to their diet.
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Vangi Bhaat
Main Ingredients: Rice, Salt, Water, Tamarind, Hot Water, Peanut Oil
Vangi Bhaat is a popular South Indian rice dish that is flavored with a variety of spices and cooked with eggplant. It's a simple and flavorful dish that can be served as a main course or as a side dish. The eggplant gives the rice a rich and smoky flavor, making it a must-try for any eggplant lover.
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Gujarati Khichdi
Main Ingredients: Rice, Toor Dal, Onions, Ginger, Clove, Green Chilies
Gujarati Khichdi is a one-pot dish that combines rice, lentils, and a variety of spices into a flavorful and comforting meal. It's a popular dish in the Gujarati cuisine and is often served with a side of yogurt or pickles. It's a simple and delicious option for anyone looking for a quick and easy meal.
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Vangi Bath | Vangi Bhath | Vangi Bath
Main Ingredients: Coriander Seeds, Chana Dal, Red Chilly Powder, Cloves
Vangi Bath, also known as Vangi Bhath, is a popular rice dish from Karnataka, India. It's made with flavorful spices such as mustard seeds, cumin, and coriander, and is cooked with eggplant and peanuts. It's a hearty and flavorful dish that is perfect for lunch or dinner.
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Bisi Bele Bath
Main Ingredients: Rice, Peanuts, Rock Salt, Water, Arhar Dal, Turmeric
Bisi Bele Bath is a traditional rice and lentil dish from Karnataka, India. It's a spicy and flavorful dish that is often served during festivals and special occasions. It's made with a variety of vegetables, lentils, and spices, making it a nutritious and delicious meal.
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Baingan Dal (Charred Eggplant with Lentils)
Main Ingredients: Large Eggplant, Red Lentils, Water, Neutral Oil, Onion
Baingan Dal, also known as Charred Eggplant with Lentils, is a popular dish from the state of Punjab in India. It features roasted eggplant and lentils cooked in a spicy and tangy sauce. It's a hearty and satisfying dish that is often served with rice or bread.
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Vegetable Rice for Festivals (Saakannam/ Shakannam)
Main Ingredients: Rice, Eggplant, Potato, Carrot, Cauliflower Florets
Vegetable Rice for Festivals, also known as Saakannam or Shakannam, is a traditional rice dish from Tamil Nadu, India. It's a flavorful and colorful dish that is often served during festivals and special occasions. It's made with a variety of vegetables and spices, making it a nutritious and delicious meal.
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Vangi bath | Spicy eggplant rice
Main Ingredients: Rice, Eggplants, Bay Leaf, Curry Leaves, Green
Vangi bath, also known as Spicy Eggplant Rice, is a popular rice dish from the state of Karnataka, India. It's made with a blend of fragrant spices and cooked with eggplant, giving it a rich and smoky flavor. It's a simple and flavorful dish that is perfect for a quick and easy meal.
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Vangi Bhath - Karnataka Style Vangi Bath
Main Ingredients: Rice, Salt, Water, Tamarind, Hot Water, Peanut Oil
Vangi Bhath, also known as Karnataka Style Vangi Bath, is a popular rice dish from the state of Karnataka, India. It's made with a flavorful spice blend and cooked with eggplant and peanuts. It's a hearty and satisfying dish that is perfect for lunch or dinner.
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Kathirikkai Kuzhambu
Main Ingredients: Dried Coriander Seeds, Bengal Gram, Urad Dal, Rice, Red
Kathirikkai Kuzhambu, also known as Eggplant Curry, is a popular dish from Tamil Nadu, India. It features roasted eggplant in a tangy and spicy curry sauce, making it a flavorful and satisfying meal. It's often served with rice or bread and is a must-try for eggplant lovers.
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EGGPLANT AND CHICKPEA COCONUT CURRY
Main Ingredients: Olive Oil, Mustard Seeds, Cumin Seeds, Eggplant
Eggplant and Chickpea Coconut Curry is a delicious and flavorful dish that combines roasted eggplant and chickpeas in a creamy coconut curry sauce. It's a healthy and satisfying meal that is perfect for vegetarians and meat-lovers alike. The coconut milk gives the dish a rich and creamy texture, while the spices add a flavorful kick.
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Vangi Bath, Kathirikkai Sadam, Brinjal Rice
Main Ingredients: Rice, Water, Peanut Oil, Brinjals, Salt, Urad Dal
Vangi Bath, also known as Kathirikkai Sadam or Brinjal Rice, is a popular dish from Tamil Nadu, India. It's a flavorful rice dish that is cooked with eggplant and a variety of spices. It's a simple and delicious option for a quick and easy meal.
Indian Red Lentil Dahl, also known as Masoor Dal, is a popular dish in Indian cuisine. It's made with red lentils, tomatoes, and a variety of spices, giving it a rich and flavorful taste. It's a healthy and satisfying dish that is often served with rice or naan.
Ingredients:
- 1 large eggplant, cut into bite-sized cubes
- 1 cup basmati rice
- 2 tablespoons oil (coconut or vegetable oil)
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 teaspoon cumin powder (or jeera)
- 1 teaspoon coriander powder
- 1 teaspoon garam masala (Indian spice blend)
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- Salt, to taste
- Fresh coriander leaves, for garnish
Instructions:
1. Begin by cooking the basmati rice according to package instructions. Set aside.
2. In a large pan, heat the oil over medium heat. Add in the diced onion and minced garlic and sauté for 2-3 minutes, until softened.
3. Add in the eggplant cubes and cook for another 5-6 minutes, until they start to soften.
4. Next, add in the cumin powder, coriander powder, garam masala, turmeric powder, red chili powder, and salt. Mix well and let the spices cook for about a minute.
5. Add in the cooked rice to the pan and mix well until everything is well combined.
6. Garnish with fresh coriander leaves and serve hot.
Eggplant rice is a popular dish in many Indian households, and for good reason. It is not only a flavorful and nutritious meal, but it is also incredibly easy to make. The combination of spices, such as cumin, coriander, and garam masala, gives this dish a distinctive Indian taste that will have your taste buds dancing. The addition of turmeric powder, known for its anti-inflammatory properties, adds a healthy boost to the dish. This recipe also calls for red chili powder, which adds a subtle kick of heat, but feel free to adjust the amount according to your spice preference.
One of the great things about this eggplant rice recipe is that it can be easily customized to your liking. You can add in other vegetables like bell peppers or peas, or even protein like chicken or tofu for a heartier meal. It is also a great dish to make in bulk and pack for lunch or as leftovers for a quick and easy dinner option.
In conclusion, if you are looking for a flavorful, healthy, and easy-to-make meal, this eggplant rice recipe with an Indian twist is the perfect choice. With simple ingredients and basic cooking techniques, you can recreate this traditional Indian dish in the comfort of your own home. So next time you're in the mood for something delicious and different, give this recipe a try and treat your taste buds to a burst of Indian flavors.
![Eggplant Curry Recipe [vegetarian] - Contentedness Cooking](https://www.contentednesscooking.com/wp-content/uploads/2019/07/Eggplant-Curry-7-533x800.jpg)
![Eggplant Curry Recipe [vegetarian] - Contentedness Cooking](https://www.contentednesscooking.com/wp-content/uploads/2019/07/Eggplant-Curry-7.jpg)
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