20 Eggplant Relish Recipe Indian Experience Flavor Like Never Before!
Published on: Mar 29, 2024
Eggplant relish is a popular and delicious Indian dish that is perfect for spicing up any meal. This tangy and flavorful relish is made with fresh eggplants and a blend of Indian spices, making it a versatile and tasty addition to any meal. Whether you are new to Indian cuisine or a seasoned pro, this eggplant relish recipe is sure to become a favorite in your household. In this article, we will explore the history of eggplant relish in Indian cuisine, as well as provide a simple and easy-to-follow recipe for you to try at home.
Main Ingredients: Eggplant, Salt, Mustard Seeds, Cumin Seeds, Fenugreek
If you're a fan of spicy and tangy flavors, then this brinjal pickle recipe is a must-try. Made with roasted eggplant, spices, and vinegar, this pickle is a great accompaniment to your beer can chicken. The smoky and tangy flavors of the pickle will complement the juicy chicken perfectly.
This simple yet flavorful Indian eggplant curry is a great side dish for your beer can chicken. Made with tender eggplant, tomatoes, and a blend of Indian spices, this curry is sure to add a burst of flavor to your meal. Serve it with some naan bread for a complete Indian-inspired feast.
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Healing Indian Eggplant Hummus
Main Ingredients: Eggplant, Chickpeas, Turmeric, Minced Garlic, Onion
If you're looking for a healthy and flavorful dip to go with your beer can chicken, then this healing Indian eggplant hummus is the way to go. Made with roasted eggplant, chickpeas, and spices, this hummus is not only delicious but also packed with nutrients. It's the perfect dip for your chicken and veggies.
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Indian Eggplant Fritters
Main Ingredients: Eggplant, Water, Fresh Lemon Juice, Chili Garlic Sauce
Who doesn't love a good fritter? These Indian eggplant fritters are a must-try for any beer can chicken lover. The crispy exterior and soft, flavorful center make these fritters the perfect side dish for your chicken. Serve them with some mint chutney for a burst of freshness.
Rice is a staple in Indian cuisine, and this Indian spiced basmati rice is the perfect accompaniment to your beer can chicken. The fragrant basmati rice is cooked with whole spices like cumin, cardamom, and cloves, giving it a delicious and aromatic flavor. It's the perfect side dish to balance out the flavors of your chicken.
This simple yet delicious Indian eggplant recipe is a great addition to any meal, especially beer can chicken. The eggplant is cooked with a blend of Indian spices and then topped with a creamy yogurt sauce. It's a great way to add some veggies to your meal while still enjoying the delicious flavors of Indian cuisine.
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Baingan Bharta
Main Ingredients: Eggplants, Cooking Oil, Medium Onion, Garlic, Cumin
Baingan bharta is a popular Indian dish made with roasted eggplant, onions, tomatoes, and a blend of spices. It's a great side dish for your beer can chicken and adds a burst of flavor to your meal. Serve it with some warm naan bread for a complete Indian-inspired feast.
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Indian Baigan Bhaja
Main Ingredients: Eggplant, Salt, Chili Powder, Sunflower Oil, Coriander
Baigan bhaja, or fried eggplant, is a popular Bengali dish that is often served as a side dish with rice and lentils. But, it also makes a great side dish for your beer can chicken. The crispy and flavorful eggplant is a great way to add some texture to your meal.
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Indian Vegetarian Balls
Main Ingredients: Red Lentils, Shallots, Garlic Clove, Eggplant, Green
If you're looking for a vegetarian option to go with your beer can chicken, then these Indian vegetarian balls are a great choice. Made with a blend of veggies, lentils, and spices, these balls are packed with flavor and nutrients. They're a great way to add some variety to your meal.
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Spiced Indian Eggplant Curry
Main Ingredients: Eggplant, Large Red Onion, Garlic, Olive Oil
This spiced Indian eggplant curry is a great way to add some heat and flavor to your beer can chicken. The eggplant is cooked in a spicy tomato-based gravy, making it a great accompaniment to your chicken. Serve it with some rice or naan bread for a complete meal.
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Indian Ground Meat Stew
Main Ingredients: Ghee, Ground Meat, Onions, Garlic Clove, Eggplant
This Indian ground meat stew is a hearty and delicious dish that goes well with beer can chicken. Made with ground beef or lamb and a blend of Indian spices, this stew is full of flavor and is perfect for a cold evening. Serve it with some warm bread for a comforting meal.
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Indian Nutty Eggplant Dish
Main Ingredients: Oil, Eggplant, Peanuts, Sesame Seeds, Desiccated
This Indian nutty eggplant dish is a unique and delicious side dish for your beer can chicken. The eggplant is cooked with a blend of nuts, spices, and yogurt, giving it a creamy and rich flavor. It's a great way to add some protein and healthy fats to your meal.
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Indian Eggplant - Bhurtha
Main Ingredients: Eggplant, Vegetable Oil, Cumin Seeds, Onion, Fresh
Bhurtha is a popular Indian dish made with roasted eggplant, onions, tomatoes, and spices. It's a great side dish for your beer can chicken and adds a burst of flavor to your meal. Serve it with some warm naan bread for a complete Indian-inspired feast.
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Indian Eggplant - Pickling Style
Main Ingredients: Eggplants, Fresh Ginger, Garlic, Water, Vegetable Oil
This Indian eggplant recipe is inspired by pickling techniques and is a great way to add some tanginess to your meal. The eggplant is cooked with a blend of pickling spices, giving it a unique and delicious flavor. Serve it with some rice or naan bread for a flavorful meal.
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Indian Eggplant Curry (Bhaingan Bharta)
Main Ingredients: Grapeseed Oil, Cumin Seeds, Ginger, Medium Yellow
This Indian eggplant curry is a classic and delicious dish that is perfect for pairing with beer can chicken. The eggplant is cooked in a spicy and tangy tomato-based gravy, making it a great accompaniment to your chicken. Serve it with some rice or naan bread for a complete meal.
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Indian Cauliflower Rice Bowl
Main Ingredients: Red Onions, Mushrooms, Eggplant, Cauliflower, Garlic
If you're looking for a low-carb option to go with your beer can chicken, then this Indian cauliflower rice bowl is the way to go. The cauliflower rice is flavored with Indian spices and topped with roasted veggies, making it a flavorful and healthy side dish for your chicken.
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Indian-style Meat Stew
Main Ingredients: Lamb Fillet, Eggplant, Yellow Bell Peppers, Mango
This Indian-style meat stew is a hearty and delicious dish that pairs well with beer can chicken. Made with tender chunks of beef or lamb and a blend of Indian spices, this stew is full of flavor and is perfect for a cold evening. Serve it with some warm bread for a comforting meal.
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Baingan Bharta + An Indian Feast
Main Ingredients: Eggplants, Tomatoes, Neutral Oil, Salt, Onion, Garlic
This baingan bharta recipe is a must-try for any beer can chicken lover. The roasted eggplant is cooked with a blend of spices and topped with a creamy yogurt sauce. It's a great way to add some veggies to your meal while still enjoying the delicious flavors of Indian cuisine.
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Baingan ka Bharta (Indian Eggplant)
Main Ingredients: Eggplants, Avocado Oil, Cumin Seeds, White Onion
Baingan ka bharta is a popular Indian dish made with roasted eggplant, onions, tomatoes, and a blend of spices. It's a great side dish for your beer can chicken and adds a burst of flavor to your meal. Serve it with some warm naan bread for a complete Indian-inspired feast.
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Indian Spiced Eggplant Yogurt Dip
Main Ingredients: Roasted Eggplant, Chopped Onion, Garam Masala, Madras
This Indian spiced eggplant yogurt dip is a great option for those who want a creamy and flavorful dip to go with their beer can chicken. Made with roasted eggplant, yogurt, and a blend of spices, this dip is packed with flavor and is perfect for dunking your chicken or veggies into.
The History of Eggplant Relish in Indian Cuisine
Eggplant, also known as aubergine, is a staple in Indian cuisine and has been a part of the country’s culinary history for centuries. It is believed that eggplants were first introduced to India by the Persians, and they quickly became a popular ingredient in various dishes. In fact, eggplants are featured in many traditional Indian dishes, such as baingan bharta and bharli vangi. However, one dish that stands out for its unique and bold flavor is eggplant relish.
What Makes Eggplant Relish Unique?
Eggplant relish, also known as baingan ka bharta, is a popular dish in North Indian cuisine and is typically served as a side dish or a condiment. The dish is made by grilling or roasting eggplants over an open flame until they are charred and tender. The charred eggplants are then mixed with a blend of spices, such as cumin, coriander, and garam masala, along with tomatoes, onions, and garlic. The result is a tangy and flavorful relish that pairs well with almost any Indian meal.
Health Benefits of Eggplant Relish
Eggplant relish not only tastes delicious but it also has numerous health benefits. Eggplants are a great source of fiber, potassium, and antioxidants, making them a nutritious addition to any meal. Additionally, the spices used in this dish have various health benefits as well. For example, cumin is known to aid in digestion, while turmeric has anti-inflammatory properties. So, not only is eggplant relish a tasty addition to your meals, but it also provides a boost of nutrition.
Try This Delicious Eggplant Relish Recipe
Now that you know a little bit about the history and health benefits of eggplant relish, it’s time to try making it at home. This simple and easy recipe is perfect for beginners and can be customized to suit your taste preferences.
Ingredients:
2 large eggplants
1 onion, finely chopped
2 tomatoes, finely chopped
2 cloves of garlic, minced
1 tsp cumin powder
1 tsp coriander powder
½ tsp garam masala
1 tsp turmeric powder
Salt to taste
2 tbsp oil
Instructions:
Preheat your grill or oven to 375°F.
Pierce the eggplants with a fork and place them on the grill or in the oven. Cook until the skin is charred and the eggplants are tender.
Remove the eggplants from the heat and let them cool. Once cooled, peel off the skin and mash the flesh with a fork.
In a pan, heat 2 tbsp of oil and add the minced garlic. Cook for 1-2 minutes until fragrant.
Add the chopped onions and cook until they are translucent.
Add the chopped tomatoes and cook until they are soft.
Next, add the mashed eggplant and mix well.
Add the cumin powder, coriander powder, garam masala, turmeric powder, and salt to taste. Mix well and let it cook for 5-7 minutes.
Once the mixture is well combined and the flavors have melded, remove from heat and let it cool.
Serve as a side dish or condiment with your favorite Indian meal.
Eggplant relish is a delicious and versatile dish that is perfect for adding some Indian flair to your meals. Whether you are a fan of Indian cuisine or looking to try something new, this eggplant relish recipe is a must-try. So, gather your ingredients and give it a go. Your taste buds will thank you!
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