19 Eggplant Recipe Turkish Style Taste The Magic Today!
Published on: Mar 5, 2024
If you're looking for a delicious and unique way to enjoy eggplant, look no further than this Turkish-style eggplant recipe. Rich in flavor and easy to make, this dish is perfect for impressing your family and friends at your next dinner party. So why not bring a taste of Turkey to your kitchen with this mouth-watering eggplant recipe? Let's dive in and discover the secrets to making this traditional dish.
Turkish Eggplant Casserole with Tomatoes (Imam Bayildi)
Main Ingredients: Eggplant, Sea Salt, Olive Oil, Small Yellow Onion
This classic Turkish dish is a delicious option for vegetarians and meat-eaters alike. The eggplant is roasted until soft and then stuffed with a flavorful mixture of tomatoes, onions, garlic, and herbs. The addition of crumbled feta cheese adds a salty and creamy element to this dish. Serve with warm pita bread for a satisfying meal.
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Balsamic Roasted Vegetable Sandwich
Main Ingredients: Eggplant, Red Pepper, Zucchini, Onion, Balsamic
This hearty sandwich is filled with an assortment of roasted vegetables, including eggplant, zucchini, bell peppers, and onions. The vegetables are tossed in a balsamic vinegar and olive oil dressing before being roasted to perfection. Layered between two slices of crusty bread and topped with fresh basil leaves, this sandwich is a perfect lunch option.
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Karniyarik (Turkish Stuffed Eggplant)
Main Ingredients: Eggplants, Sea Salt, Ground Beef, Onion, Medium
This traditional Turkish dish features roasted eggplant halves that are stuffed with a flavorful mixture of ground beef, onions, garlic, and tomatoes. The eggplant is then baked until tender and topped with a spicy tomato sauce. Serve with a side of rice for a complete meal.
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PLANTAIN LASAGNE WITH RAINBOW SLAW
Main Ingredients: Olive Oil, Spring Onions, Garlic, Ginger, Scotch Bonnet
This unique twist on lasagna features layers of plantains instead of pasta. The creamy plantains are layered with a flavorful mixture of roasted vegetables, including eggplant, zucchini, and bell peppers. The dish is then topped with a colorful slaw made from shredded cabbage, carrots, and beets.
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Summer Vegetable Hash with Brown Rice + Poached Egg
Main Ingredients: Eggplant, Zucchini, Yellow Squash, Green Beans
This light and healthy dish is perfect for a summer brunch or lunch. The hash is made with a variety of seasonal vegetables, including eggplant, zucchini, and bell peppers. The dish is served over a bed of brown rice and topped with a perfectly poached egg. A drizzle of olive oil adds a touch of richness.
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Vegan BLTA
Main Ingredients: Maple Syrup, Olive Oil, Apple Cider Vinegar, Low Sodium
This vegan version of the classic BLT sandwich is a delicious and healthy option. Instead of bacon, this sandwich features grilled eggplant slices for a meaty texture. The sandwich is then topped with lettuce, tomato, and avocado for a refreshing and satisfying meal.
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Roasted Vegetable Salad
Main Ingredients: Eggplant, Butternut Squash, Medium Zucchini, Seeds
This colorful and flavorful salad is a great way to use up any leftover roasted vegetables. Simply toss the vegetables with a light vinaigrette dressing and serve over a bed of mixed greens. Top with crumbled goat cheese for a tangy and creamy addition.
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Low Carb Eggplant Bites
Main Ingredients: Eggplant, Vegan Mayonnaise, Unsweetened Almond Milk
These bite-sized appetizers are perfect for entertaining or as a quick snack. The eggplant is sliced into rounds and topped with a mixture of tomatoes, garlic, and herbs. A sprinkle of parmesan cheese adds a savory element to these low carb and gluten-free bites.
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Green Monster Veggie Burger
Main Ingredients: Frozen Peas, Kale, Florets, Broccoli, Celery Stalk
This veggie burger is packed with nutrients and flavor. The patty is made with a combination of eggplant, spinach, and chickpeas, making it a great option for vegetarians. Top with your favorite burger toppings and serve on a whole wheat bun for a healthy and satisfying meal.
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Roasted Eggplant Sandwiches with Vegan Arugula Walnut...
Main Ingredients: Eggplant, Olive Oil, Salt, Pepper, Arugula, Basil
This sandwich is a great option for those following a vegan diet. The roasted eggplant is topped with a flavorful arugula walnut pesto and sliced avocado. Serve on your favorite bread for a delicious and satisfying lunch or dinner option.
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Spinach and Eggplant Salad
Main Ingredients: Fresh Spinach Leaves, Cherry Tomatoes, Red Onion
This refreshing salad is perfect for a hot summer day. The eggplant is roasted until tender and then tossed with baby spinach, cherry tomatoes, and avocado. A lemon vinaigrette adds a tangy and bright flavor to this simple yet satisfying salad.
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Vegan Shuba (Eggplant under the sea)
Main Ingredients: Beetroot, Medium Carrots, Medium Potatoes, Purple
This vegan version of the classic Russian salad features roasted eggplant instead of meat. The eggplant is topped with an assortment of pickled vegetables, potatoes, and carrots. A creamy tofu dressing adds a rich and savory element to this unique and flavorful dish.
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South Carolina Vegan Catfish and Coleslaw
Main Ingredients: Green Cabbage, Red Cabbage, Large Carrot, White Onion
This vegan version of the classic Southern dish is a great option for those looking to reduce their meat consumption. The catfish is replaced with breaded and fried eggplant, and the coleslaw is made with a creamy cashew dressing. Serve with your favorite Southern sides for a complete meal.
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Scrumptious Roasted Vegetables
Main Ingredients: Eggplant, Large Carrot, Red Onions, Red Bell Pepper
This simple recipe is a great way to use up any leftover vegetables. Simply toss them with olive oil, garlic, and herbs, and roast in the oven until tender and slightly caramelized. These roasted vegetables are a great side dish for any meal.
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Baked Eggplant
Main Ingredients: Eggplant, Large Egg, Seasoned Breadcrumbs, Olive Oil
This classic dish is a great way to enjoy the flavor of eggplant. The eggplant is sliced and then baked with a tomato sauce and mozzarella cheese until bubbly and golden brown. Serve with your favorite pasta for a comforting and satisfying meal.
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Eggplant Parmesan
Main Ingredients: Eggplant, Kosher Salt, Italian Seasoned Breadcrumbs
This Italian favorite is a great way to use up any leftover eggplant. The eggplant is breaded and fried before being layered with a tomato sauce and mozzarella cheese. Bake in the oven until the cheese is melted and bubbly. Serve with a side of pasta for a hearty and delicious meal.
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Baked Ratatouille
Main Ingredients: Zucchini, Yellow Squash, Eggplants, Roma Tomatoes
This classic French dish is a great way to use up any summer vegetables. The eggplant, zucchini, and bell peppers are all baked in a tomato sauce until tender. Serve with a crusty baguette for a satisfying meal that is both healthy and delicious.
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Szechuan Eggplant
Main Ingredients: Eggplant, Shallots, Minced Garlic, Chilli Sauce, Soya
This spicy and flavorful dish is a great option for those looking for a vegetarian Chinese dish. The eggplant is stir-fried with garlic, ginger, and Szechuan pepper for a delicious and aromatic flavor. Serve over rice for a complete meal.
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Tuscan Pork Sandwich
Main Ingredients: Pork Chops, Olive Oil, Dijon Style Mustard, Lemon
This hearty sandwich is filled with roasted eggplant and pork tenderloin, making it a great option for meat lovers. Topped with marinated red onions and arugula for a bright and tangy flavor, this sandwich is a great lunch or dinner option.
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Baked Vegan Eggplant & Zucchini Chips
Main Ingredients: Eggplant, Zucchini, Salt, Vegan Mayonnaise, Panko Bread
These crispy and flavorful chips are a great alternative to traditional potato chips. The eggplant and zucchini are sliced and then baked with a variety of herbs and spices until they are golden brown and crunchy. Serve with your favorite dip for a healthy and satisfying snack.
Ingredients:
For the eggplant:
- 2 large eggplants, sliced lengthwise
- Salt
- Olive oil
For the filling:
- 1 pound ground beef
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 2 tomatoes, diced
- 1 green pepper, diced
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper, to taste
Instructions:
1. Begin by sprinkling salt over the sliced eggplants and let them sit for 30 minutes to draw out any bitterness.
2. While the eggplants are resting, prepare the filling. In a pan over medium heat, cook the ground beef until browned.
3. Add in the chopped onion, garlic, tomatoes, and green pepper. Cook until the vegetables are soft.
4. Season the filling with paprika, cumin, salt, and pepper. Give it a good stir and let it simmer for a few minutes.
5. Rinse the salt off the eggplants and pat them dry with a paper towel.
6. In a separate pan, heat olive oil over medium heat and cook the eggplant slices until they are golden brown on both sides.
7. Preheat your oven to 375°F (190°C).
8. Place the eggplant slices on a baking dish and spoon the filling on top of each slice.
9. Roll up the eggplant slices and secure them with toothpicks.
10. Bake in the oven for 20 minutes or until the eggplant is tender.
11. Serve hot and enjoy your delicious Turkish-style eggplant dish!
This recipe is not only bursting with flavor, but it's also packed with nutrients. Eggplants are a great source of fiber, vitamins, and minerals, while the lean beef provides protein and essential amino acids. The combination of spices adds a unique and exotic taste to the dish, making it a crowd-pleaser for any occasion.
So the next time you're looking to switch up your dinner routine, give this Turkish-style eggplant recipe a try. Your taste buds will thank you, and your guests will be impressed by your culinary skills. Don't forget to pair it with some fluffy rice or crusty bread to soak up all the delicious juices. Enjoy!
Turkish Eggplant Casserole with Tomatoes (Imam Bayildi)
![Karniyarik Turkish Stuffed Eggplant [Video] • Unicorns in the Kitchen](https://i1.wp.com/www.unicornsinthekitchen.com/wp-content/uploads/2019/04/Turkish-Stuffed-eggplant-10.700px.jpg?fit=700%2C1050&ssl=1)
