20 Eggplant Recipe South Indian Style Elevate Your Taste Buds!

Published on: Mar 29, 2024

When it comes to South Indian cuisine, eggplant is a staple ingredient that is used in a variety of dishes. This versatile vegetable is rich in flavor and texture, making it a popular choice for many recipes. One such recipe is the South Indian style eggplant curry, also known as "baingan bharta". This dish is a perfect blend of spices, herbs, and the goodness of eggplant, making it a must-try for all food lovers.

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South Indian Eggplant Curry Baked

Main Ingredients: Oil, Ground Coriander, Ground Cumin, Black Pepper

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Eggplant curry is a staple dish in South Indian cuisine. This version is baked, rather than cooked on the stovetop, for a healthier and easier method of preparation. The eggplant is coated in a blend of spices and then baked until it is tender and flavorful. This dish is perfect for a busy weeknight dinner or for entertaining guests.

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Indian Eggplant Curry

Main Ingredients: Eggplant, Ghee, Medium Onion, Grated Ginger, Garlic

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This traditional Indian eggplant curry is a popular dish that is loved by many. The eggplant is cooked in a rich and spicy tomato-based sauce, which is flavored with a blend of Indian spices. This dish is perfect for vegetarians and can be served with rice or naan bread for a complete and satisfying meal.

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Eggplant Curry - South Indian

Main Ingredients: Vegetable Oil, Eggplant, Salt, Black Mustard Seeds

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This South Indian eggplant curry is a delicious and flavorful dish that is perfect for anyone who loves spicy food. The eggplant is cooked in a blend of spices, coconut milk, and tamarind paste for a tangy and creamy flavor. This dish is typically served with rice or flatbread and makes for a perfect comfort meal.

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Spiced Indian Eggplant Curry

Main Ingredients: Eggplant, Large Red Onion, Garlic, Olive Oil

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If you're looking for a flavorful and aromatic eggplant curry, this dish is for you. The eggplant is cooked in a blend of spices, including cumin, coriander, and garam masala, which gives it a wonderful depth of flavor. This dish is perfect for a family dinner or for entertaining guests.

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Creamy Coconut Eggplant Curry

Main Ingredients: Eggplant, Coconut Oil, Cumin Seeds, Mustard Seeds

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This creamy eggplant curry is a delicious and satisfying dish that is perfect for anyone who loves coconut. The eggplant is cooked in a rich and creamy coconut milk sauce, which is flavored with a blend of Indian spices. This dish is perfect for a cold winter night and can be served with rice or flatbread.

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Indian Eggplant Curry (Bhaingan Bharta)

Main Ingredients: Grapeseed Oil, Cumin Seeds, Ginger, Medium Yellow

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Bhaingan Bharta is a popular eggplant dish in India and is loved for its smoky and spicy flavor. The eggplant is first roasted on an open flame, which gives it a unique smoky taste, and then cooked in a blend of Indian spices. This dish is typically served with rice or flatbread and is perfect for a family dinner or special occasion.

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Indian-Thai Fusion Eggplant Curry

Main Ingredients: American Eggplant, Curry, Dry Red Chilies, Green

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This fusion dish combines the best of Indian and Thai cuisine. The eggplant is cooked in a spicy and tangy coconut curry sauce, which is flavored with a blend of Indian and Thai spices. This dish is perfect for anyone who loves bold and unique flavors.

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Smoked Salmon Fish Curry (South Indian Fish Curry with...

Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water

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This unique eggplant curry combines the flavors of South Indian fish curry with smoked salmon. The eggplant is cooked in a tangy and spicy tomato-based sauce, which is flavored with tamarind paste and a blend of Indian spices. The addition of smoked salmon adds a delicious twist to this traditional dish.

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Eggplant Podi Curry| South Indian Lunch Recipes

Main Ingredients: Eggplants, Tamarind, Curry Leaves, Turmeric Powder

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Podi curry is a popular lunch dish in South India. The eggplant is cooked in a blend of spices, including chili powder, coriander, and cumin, which gives it a spicy and flavorful taste. This dish is typically served with rice and is perfect for a quick and easy lunch.

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Sauteed Eggplant Curry

Main Ingredients: American Eggplant, Onion, Green Chilies, Curry Leaves

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This sauteed eggplant curry is a simple and easy dish that is perfect for a weeknight dinner. The eggplant is sautéed in a blend of spices and then cooked in a tomato-based sauce. This dish is perfect for anyone who loves the rich and bold flavors of Indian cuisine.

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Eggplant Curry- Vegan

Main Ingredients: Eggplant, Curry Leaves, Onion, Green Chilies, Green

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This vegan eggplant curry is a flavorful and nutritious dish that is perfect for anyone following a plant-based diet. The eggplant is cooked in a blend of tomatoes, onions, and spices, which gives it a rich and hearty flavor. This dish is perfect for a healthy and satisfying dinner.

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Baingan Bharta, Brinjal Bharta, Smoked Eggplant Curry

Main Ingredients: Eggplant, Garlic, Vegetable, Salt, Cumin Seeds, Onions

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Baingan Bharta, also known as Brinjal Bharta, is a popular eggplant dish in India. The eggplant is first roasted on an open flame, giving it a smoky flavor, and then cooked in a blend of spices and tomatoes. This dish is typically served with rice or flatbread and is perfect for a family dinner.

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Chickpea, Tofu, and Eggplant Curry

Main Ingredients: Coconut Oil, Firm Tofu, Asian Eggplants, Onion, Minced

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Panang Curry Recipe with Crispy Tofu (Vegetarian) - A Spicy Perspective

This hearty and flavorful dish combines the protein-packed ingredients of chickpeas, tofu, and eggplant in a delicious curry sauce. The eggplant is cooked in a blend of spices and coconut milk, which gives it a creamy and rich flavor. This dish is perfect for vegetarians and can be served with rice or flatbread for a complete meal.

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Eggplant Curry

Main Ingredients: Brown Lentils, Water, Olive Oil, Eggplant, Onion

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Hearty and Easy Eggplant Poblano Pepper Curry (Vegan)

This classic eggplant curry is a simple and delicious dish that is loved by many. The eggplant is cooked in a blend of spices and tomatoes, which gives it a rich and hearty flavor. This dish is perfect for a weeknight dinner and can be served with rice or flatbread.

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Eggplant Curry (Sri Lankan Style)

Main Ingredients: Eggplant, Turmeric Powder, Salt, Oil

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Sri Lankan eggplant curry – Burrata & Bhaturas

This Sri Lankan style eggplant curry is a spicy and flavorful dish that is perfect for anyone who loves bold flavors. The eggplant is cooked in a blend of spices, including curry powder and chili flakes, and is typically served with rice or flatbread. This dish is perfect for a special occasion or for anyone who wants to try something new and exciting.

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Brinjal Masala Curry | Eggplant Curry

Main Ingredients: Eggplants, Grated Coconut, Coriander Seeds, Cumin

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BRINJAL MASALA CURRY / EGG PLANT MASALA CURRY

This Brinjal Masala Curry is a delicious and aromatic dish that is perfect for anyone who loves spicy food. The eggplant is cooked in a blend of spices and coconut milk, giving it a rich and creamy flavor. This dish is typically served with rice or flatbread and is perfect for a family dinner or entertaining guests.

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Bengali Eggplant Curry

Main Ingredients: Eggplant, Onions, Ginger, Garlic, Tomatoes, Yogurt

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This Bengali style eggplant curry is a popular dish in the eastern region of India. The eggplant is cooked in a blend of spices, including mustard seeds and cumin, which gives it a unique and flavorful taste. This dish is typically served with rice or flatbread and is perfect for a family dinner or special occasion.

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Stuffed eggplant curry | Ennai kathrikai curry

Main Ingredients: Eggplants, Onion, Tomato, Curry Leaves, Mustard Seeds

This stuffed eggplant curry is a delicious and creative twist on the traditional dish. The eggplant is stuffed with a flavorful mix of spices, onions, and tomatoes, and then cooked in a tangy and spicy curry sauce. This dish is perfect for anyone who loves experimenting with new and exciting flavors.

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Potato Eggplant Curry

Main Ingredients: Medium Potatoes, Baby Eggplant, Medium Onion, Medium

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This hearty and filling curry combines the flavors of eggplant and potatoes for a comforting and satisfying meal. The eggplant and potatoes are cooked in a blend of spices, including turmeric and coriander, and then simmered in a rich and flavorful tomato-based sauce. This dish is perfect for a cold winter night and can be served with rice or flatbread.

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Eggplant Curry (Vegan)

Main Ingredients: Eggplant, Red Potato, Olive Oil, Fenugreek Seeds, Black

This vegan eggplant curry is a delicious and healthy dish that is perfect for anyone following a plant-based diet. The eggplant is cooked in a blend of spices and coconut milk, which gives it a creamy and rich flavor. This dish is perfect for a quick and easy dinner and can be served with rice or flatbread.

The Perfect Blend of Flavors

Eggplant is a vegetable that is widely used in South Indian cooking and has a unique flavor that adds depth to any dish. The South Indian style eggplant curry is no exception. The dish is a perfect blend of bold and aromatic spices, such as cumin, coriander, and garam masala, that give it a burst of flavor. The addition of curry leaves and mustard seeds adds a hint of sweetness and bitterness, which balances out the dish perfectly.

The Key Ingredient - Eggplant

The star of this dish is, of course, the humble eggplant. This vegetable is known for its soft and creamy texture, which adds a unique dimension to the dish. To prepare the eggplant for the curry, it is first roasted on an open flame until it is charred on the outside and cooked on the inside. This gives the dish a smoky and earthy flavor that is characteristic of South Indian cuisine. The roasted eggplant is then mashed and added to the curry, which gives the dish a thick and creamy consistency.

A Healthy and Nutritious Option

In addition to its delicious flavor and texture, the South Indian style eggplant curry is also a healthy and nutritious option. Eggplants are a rich source of vitamin C, potassium, and fiber, making this dish not only tasty but also beneficial for your health. The dish is also low in calories, making it a perfect choice for those looking to maintain a healthy diet.

Perfectly Paired with Rice or Roti

The South Indian style eggplant curry is a versatile dish that can be enjoyed with a variety of sides. It goes well with steamed white rice, as the creamy consistency of the curry pairs perfectly with the fluffy rice. It can also be enjoyed with roti or naan, which are traditional Indian breads, and are perfect for dipping into the rich and flavorful curry.

In Conclusion

In conclusion, the South Indian style eggplant curry is a must-try for all food enthusiasts. Its unique blend of flavors, creamy texture, and health benefits make it a popular choice among food lovers. So why not try making this delicious dish at home and experience the authentic flavors of South Indian cuisine?

20 eggplant recipe south indian style Elevate your taste buds!

South Indian Eggplant Curry Baked

yield: 4 total time: 70 minutes

4.3 Stars (27 reviews)

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Ingredients

2 teaspoons oil
2 teaspoons ground coriander
1 teaspoon ground cumin
1/4 teaspoon black pepper
1/4 teaspoon cayenne
1/2 teaspoon paprika
1 teaspoon Garam Masala or more, or you can use sambar masala or Berbere
1/2 teaspoon salt
458 grams eggplants eggplant chopped into 1-1 1/2 inches by 1/2 inch size cubes, or use small, chopped into quarters
1/2 red onion 55 g, thinly sliced about 3/4 cup
2 cloves garlic minced
1/2 inch ginger finely chopped or minced
1 teaspoon oil
1/2 teaspoon mustard seeds
1/8 teaspoon fenugreek seeds
12 curry leaves fresh or frozen or dried
8 ounces tomato puree use unseasoned tomato sauce or purée canned diced tomatoes
2 1/2 cups coconut milk
1 cup non dairy milk
1/4 cup red lentils split, Masoor dal
1/4 teaspoon salt
cilantro optional
lemon juice optional
eggplants
garlic
onions
cayenne
red chili powder
garam masala
eggplants
rubbed
coriander
cumin
black pepper
mustard seeds
fenugreek seeds
curry leaves
gravy
tomato puree adds sweetness and acidity to the gravy
coconut milk
non-dairy milk
red lentils
sauce
cilantro optional
lemon juice optional