18 Eggplant Recipe Italian Style Ignite Your Passion For Cooking!
Published on: Mar 16, 2024
The eggplant, or aubergine, is a versatile vegetable that is commonly used in Italian cuisine. It is a staple in many traditional Italian dishes and is loved for its rich, meaty texture and ability to absorb flavors. One of the most popular ways to prepare eggplant in Italian cooking is by roasting or grilling it. This method brings out the natural sweetness of the vegetable and yields a delicious and tender result. In this article, we will share a classic eggplant recipe Italian style that is easy to make and guaranteed to impress your taste buds.
Main Ingredients: Extra Virgin Olive Oil, Eggplants, Salt, Freshly Ground
Eggplant is a staple in Italian cuisine, and grilling it brings out its natural smoky flavor. This recipe is a delicious and healthy side dish, perfect for a summer barbecue or a weeknight dinner. Slices of eggplant are grilled to perfection and then topped with a flavorful mixture of tomatoes, garlic, and herbs. The end result is a dish that is bursting with Italian flavors and is sure to be a hit with your family and friends.
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Eggplant Caponata
Main Ingredients: Eggplant, Kosher Salt, Olive Oil, Celery, Bulb Fennel
This traditional Sicilian dish is a tasty and versatile way to use eggplant. It can be served as an appetizer, a side dish, or even a light main course. The eggplant is cooked with tomatoes, olives, capers, and a variety of herbs and spices, resulting in a dish that is sweet, salty, and savory all at once. Serve it with crusty bread for an authentic Italian experience.
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Italian Sausages with Ratatouille
Main Ingredients: Olive Oil, Chopped Onion, Garlic, Zucchini, Eggplant
Ratatouille is a classic French dish, but this Italian-inspired version adds a twist by serving it with grilled sausages. The eggplant, zucchini, bell peppers, and tomatoes are roasted until they are soft and caramelized, creating a rich and flavorful sauce. The sausages are then added and cooked until they are brown and juicy. Serve this hearty dish with crusty bread or over pasta for a filling and satisfying meal.
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Italian Grilled Eggplant
Main Ingredients: Eggplant, Italian Parsley, Garlic, Olive Oil
This simple and delicious recipe is a perfect way to showcase the natural flavor of eggplant. The eggplant is sliced and grilled until it is tender and slightly charred, then topped with a mixture of garlic, herbs, and olive oil. The result is a smoky and flavorful dish that can be served as a side dish or a light lunch. For a heartier meal, add some grilled chicken or shrimp on top.
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Simple Italian Fried Eggplant
Main Ingredients: Eggplant, Canola, Large Eggs, Flour, Salt
If you're a fan of fried food but want to keep things healthy, this Italian-style fried eggplant is the perfect compromise. Slices of eggplant are coated in a seasoned breadcrumb mixture and then pan-fried until they are crispy and golden brown. Serve them as an appetizer with marinara sauce for dipping, or as a side dish to accompany your favorite Italian main course.
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Italian Layered Vegetable Casserole
Main Ingredients: Eggplants, Medium Zucchini, Chopped Parsley, Onion
This hearty casserole is packed with all the flavors of Italy. Layers of eggplant, zucchini, bell peppers, and tomato sauce are topped with a mixture of ricotta and Parmesan cheese, creating a dish that is both comforting and delicious. It's a great way to get your daily serving of vegetables and can be easily adapted to be vegetarian or vegan-friendly.
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Italian Eggplant Ricotta Bake
Main Ingredients: Olive Oil, Small Onion, Garlic, Eggplant, Large Tomato
If you're a fan of lasagna, you'll love this eggplant and ricotta bake. Layers of grilled eggplant, tomato sauce, and creamy ricotta cheese are baked until bubbly and golden brown. It's a healthier alternative to traditional lasagna, but still just as satisfying. Serve it with a simple salad for a complete Italian meal.
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Eggplant Cacciatore
Main Ingredients: Italian Eggplant, Olive Oil, Penne Pasta, Cremini
Cacciatore is a classic Italian dish that typically features chicken, but this version swaps it out for eggplant. The eggplant is cooked with tomatoes, onions, bell peppers, and a variety of herbs and spices until it is tender and flavorful. Serve it over pasta or with crusty bread for a hearty and delicious meal.
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Italian Eggplant Grilled Cheese
Main Ingredients: Eggplant, Sandwich Bread, Butter, Garlic Powder
This grilled cheese sandwich takes the classic comfort food to the next level. Slices of eggplant are grilled until they are soft and smoky, then sandwiched between two slices of bread with mozzarella cheese, basil, and tomato sauce. It's a delicious and unique twist on the traditional grilled cheese sandwich that is sure to become a favorite.
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Eggplant Lasagna
Main Ingredients: Eggplants, Olive Oil, Sea Salt, Fresh Ground Black
If you're looking for a healthier version of lasagna, this eggplant lasagna is the perfect solution. Instead of using traditional pasta, this recipe layers thinly sliced eggplant with a rich and flavorful meat sauce and plenty of cheese. It's a great way to sneak in some extra vegetables and is just as satisfying as the original.
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Simple Moist Italian Fried Eggplant
Main Ingredients: Eggplant, Canola, Large Eggs, Flour, Salt
This fried eggplant is a little bit different than the traditional version, as it is dipped in a batter made with beer. The beer adds a light and crispy coating to the eggplant, making it extra moist and flavorful. It's the perfect appetizer or side dish for any Italian meal.
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Paleo Italian Breaded Eggplant
Main Ingredients: Eggplant, Large Egg, Arrowroot Flour, Sea Salt, Ground
If you follow a paleo diet, you don't have to miss out on the deliciousness of Italian food. This breaded eggplant is coated in a mixture of almond flour and herbs, making it paleo-friendly but still just as tasty. Serve it with your favorite marinara sauce for a guilt-free Italian meal.
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Italian Vegetable Casserole
Main Ingredients: Italian Bread, Butter, Italian Sausage, Onion, Cloves
This vegetable casserole is a great way to use up any leftover vegetables you have in your fridge. Layers of eggplant, zucchini, bell peppers, and tomatoes are topped with a mixture of breadcrumbs and Parmesan cheese, creating a dish that is both tasty and healthy. Serve it as a side dish or add some protein, like chicken or tofu, to make it a complete meal.
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Eggplant Casserole
Main Ingredients: Chinese Eggplants, Medium Tomatoes, Crushed Tomatoes
This eggplant casserole is a hearty and satisfying dish that is perfect for a cozy night in. Layers of grilled eggplant, marinara sauce, and mozzarella cheese are baked until bubbly and golden brown. It's a great way to sneak in some extra vegetables and is a delicious and comforting meal for the whole family.
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Italian Quinoa Casserole
Main Ingredients: Quinoa, Olive Oil, Vegetable Stock, Eggplant, Coarse
This Italian-inspired quinoa casserole is a great way to incorporate some extra protein and nutrients into your meal. Quinoa is cooked with a variety of vegetables, including eggplant, zucchini, and bell peppers, and then topped with a layer of mozzarella cheese. It's a healthy and delicious option for a weeknight dinner.
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Italian-style Antipasto
Main Ingredients: Zucchini, Eggplant, Red Pepper, White Onion, Tomatoes
This antipasto platter is a great way to start any Italian meal. It features a variety of cured meats, cheeses, olives, and marinated vegetables, including eggplant. It's a great way to sample a variety of flavors and textures and is sure to impress your guests at any gathering.
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Eggplant Parmesan
Main Ingredients: Eggplant, Bread Crumbs, Grated Parmesan Cheese, Egg
Eggplant Parmesan is a classic Italian dish that is loved by many. Slices of eggplant are breaded and fried until crispy, then topped with marinara sauce and melted mozzarella cheese. It's a rich and satisfying dish that is perfect for a special occasion or a cozy night in.
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Italian Ratatouille
Main Ingredients: Vine Ripened Tomatoes, Zucchini, Yellow Squash
This Italian-style ratatouille is a delicious and healthy way to enjoy a variety of vegetables. Eggplant, zucchini, bell peppers, and tomatoes are cooked with herbs and spices until they are soft and flavorful. Serve it as a side dish, or add some protein to make it a complete meal.
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Chicken Sorrentino
Main Ingredients: Boneless, Skinless Chicken Breasts, All Purpose Flour
This chicken Sorrentino is a delicious main course that combines chicken with eggplant, prosciutto, and mozzarella cheese. The chicken is breaded and pan-fried until crispy and then topped with a rich and flavorful sauce made with eggplant, tomatoes, and herbs. Serve it with a side of pasta for a classic Italian meal.
This Italian eggplant pie is a unique and tasty way to use eggplant. Layers of eggplant, tomato sauce, and mozzarella cheese are baked in a pie crust until golden brown and bubbly. It's a delicious and creative dish that is sure to impress your family and friends.
Ingredients:
Eggplants: 2 medium-sized
Olive oil: 3 tablespoons
Garlic cloves: 2, minced
Tomato sauce: 1 cup
Italian seasoning: 1 teaspoon
Salt and pepper: to taste
Fresh basil: for garnish
Instructions:
Step 1: Preheat the oven
Preheat your oven to 400°F (200°C).
Step 2: Prepare the eggplants
Peel the eggplants and slice them into 1-inch rounds. Place the slices on a baking sheet and brush both sides with olive oil. Season with salt and pepper.
Step 3: Roast the eggplants
Place the baking sheet in the oven and roast the eggplant slices for 20 minutes, flipping them halfway through. They should be golden and tender when done.
Step 4: Make the sauce
In a small saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Add tomato sauce and Italian seasoning. Simmer for 10 minutes.
Step 5: Assemble the dish
In a baking dish, layer the roasted eggplant slices and pour the tomato sauce on top. Bake for an additional 10 minutes.
Step 6: Serve and garnish
Once done, remove the dish from the oven and garnish with fresh basil leaves. Serve hot and enjoy your delicious eggplant recipe Italian style!
This eggplant recipe Italian style is a perfect side dish for any Italian meal. The combination of the roasted eggplant, savory tomato sauce, and aromatic herbs creates a harmonious blend of flavors that will have you coming back for more. You can also add some mozzarella cheese on top before baking for a gooey and cheesy twist. Enjoy!
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