20 Eggplant Recipe Indian St Get Ready To Indulge!
Published on: Mar 29, 2024
Eggplants, also known as aubergines, are a staple in Indian cuisine. They are a versatile and healthy vegetable that can be cooked in various ways. One popular eggplant recipe in Indian cuisine is eggplant masala, a flavorful and spicy dish that is perfect for vegetarian meals.
If you're a fan of Indian cuisine, then you'll definitely want to try this delicious and flavorful Indian Eggplant Curry recipe. Made with tender eggplant, aromatic spices, and creamy coconut milk, this dish is a true taste of India. Serve it over rice for a hearty and satisfying meal.
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Healing Indian Eggplant Hummus
Main Ingredients: Eggplant, Chickpeas, Turmeric, Minced Garlic, Onion
This unique twist on traditional hummus incorporates the earthy flavors of Indian eggplant into the classic dip. Roasted eggplant, chickpeas, tahini, and spices come together to create a creamy and nutritious dip that's perfect for snacking or as a party appetizer. Serve with pita bread or fresh vegetables for dipping.
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Indian Eggplant Fritters
Main Ingredients: Eggplant, Water, Fresh Lemon Juice, Chili Garlic Sauce
These crispy and flavorful Indian Eggplant Fritters are the perfect snack or side dish. Slices of eggplant are coated in a spiced batter and deep-fried to golden perfection. Serve with a tangy dipping sauce for a delicious and addictive snack.
Turn an ordinary side dish into a standout with this Indian Spiced Basmati Rice recipe. Fragrant basmati rice is cooked with aromatic spices like cumin, cardamom, and cinnamon, creating a flavorful and comforting dish that pairs perfectly with any Indian main course.
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Baingan Bharta
Main Ingredients: Eggplants, Cooking Oil, Medium Onion, Garlic, Cumin
Baingan Bharta is a traditional Indian dish that features roasted eggplant, tomatoes, and onions cooked with a variety of spices. The result is a rich and hearty dish that can be served as a main course or as a side dish alongside other Indian dishes. It's a must-try for eggplant lovers!
Indian Eggplant is a staple in Indian cuisine and is known for its unique flavor and texture. It can be used in a variety of dishes, from curries to dips to fritters. With its versatility and delicious taste, it's no wonder this vegetable is a favorite in Indian cooking.
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Indian Vegetarian Balls
Main Ingredients: Red Lentils, Shallots, Garlic Clove, Eggplant, Green
If you're looking for a flavorful and satisfying vegetarian dish, these Indian Vegetarian Balls are a must-try. Made with a blend of vegetables, spices, and chickpea flour, these balls are then baked until crispy and golden. Serve with a side of cooling yogurt sauce for a delicious and healthy meal.
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Indian Baigan Bhaja
Main Ingredients: Eggplant, Salt, Chili Powder, Sunflower Oil, Coriander
This simple yet delicious Indian Baigan Bhaja recipe is perfect for a quick and easy meal. Slices of eggplant are coated in a spiced batter and pan-fried until crispy and golden. Serve with a side of chutney or yogurt for a flavorful and satisfying dish.
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Spiced Indian Eggplant Curry
Main Ingredients: Eggplant, Large Red Onion, Garlic, Olive Oil
This Spiced Indian Eggplant Curry is a perfect dish for those who love bold and flavorful Indian cuisine. Tender eggplant is cooked with a variety of spices, creating a dish that is both hearty and delicious. Serve over rice for a complete meal.
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Indian Ground Meat Stew
Main Ingredients: Ghee, Ground Meat, Onions, Garlic Clove, Eggplant
This Indian Ground Meat Stew is a delicious and hearty dish that is perfect for a cold night. Ground meat is cooked with tomatoes, onions, and a variety of spices, creating a rich and flavorful stew. Serve with naan bread for dipping and scooping.
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Indian Nutty Eggplant Dish
Main Ingredients: Oil, Eggplant, Peanuts, Sesame Seeds, Desiccated
This Indian Nutty Eggplant Dish is a unique and flavorful way to enjoy eggplant. Slices of eggplant are coated in a spiced batter and then topped with a crunchy and nutty mixture of almonds, sesame seeds, and spices. It's a must-try for eggplant lovers!
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Indian Eggplant - Bhurtha
Main Ingredients: Eggplant, Vegetable Oil, Cumin Seeds, Onion, Fresh
Indian Eggplant - Bhurtha is a classic Indian dish that features roasted eggplant, onions, tomatoes, and spices. The result is a rich and flavorful dish that pairs perfectly with rice or naan bread. It's a great way to use up any leftover eggplant in a delicious and satisfying way.
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Indian Eggplant - Pickling Style
Main Ingredients: Eggplants, Fresh Ginger, Garlic, Water, Vegetable Oil
If you love the tangy and spicy flavors of pickles, then you'll love this Indian Eggplant - Pickling Style recipe. Slices of eggplant are pickled in a flavorful mixture of spices, vinegar, and oil, creating a delicious and unique side dish or condiment for any Indian meal.
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Indian Eggplant Curry (Bhaingan Bharta)
Main Ingredients: Grapeseed Oil, Cumin Seeds, Ginger, Medium Yellow
This Indian Eggplant Curry, also known as Bhaingan Bharta, is a popular and delicious dish in India. Roasted eggplant is mixed with a variety of spices, tomatoes, and onions, creating a rich and flavorful curry that can be enjoyed as a main course or a side dish.
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Indian Cauliflower Rice Bowl
Main Ingredients: Red Onions, Mushrooms, Eggplant, Cauliflower, Garlic
This Indian Cauliflower Rice Bowl is a healthy and flavorful meal that is perfect for lunch or dinner. Grated cauliflower is cooked with a variety of Indian spices and served with chickpeas, vegetables, and a creamy yogurt sauce. It's a delicious and satisfying way to enjoy Indian flavors in a lighter dish.
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Baingan Bharta + An Indian Feast
Main Ingredients: Eggplants, Tomatoes, Neutral Oil, Salt, Onion, Garlic
No Indian feast is complete without Baingan Bharta. This traditional dish features roasted eggplant, onions, tomatoes, and spices, creating a rich and flavorful side dish that pairs perfectly with other Indian dishes. Make sure to include it in your next Indian feast!
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Indian Spiced Eggplant Yogurt Dip
Main Ingredients: Roasted Eggplant, Chopped Onion, Garam Masala, Madras
This Indian Spiced Eggplant Yogurt Dip is a creamy and flavorful dip that is perfect for parties or as a snack. Roasted eggplant is blended with yogurt, spices, and herbs, creating a dip that is full of flavor and pairs well with pita bread or fresh vegetables.
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Indian-style Meat Stew
Main Ingredients: Lamb Fillet, Eggplant, Yellow Bell Peppers, Mango
This Indian-style Meat Stew is a hearty and comforting dish that is perfect for a cold night. Tender pieces of meat are cooked with potatoes, tomatoes, and a variety of spices, creating a rich and flavorful stew that can be served with rice or naan bread.
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Indian-Thai Fusion Eggplant Curry
Main Ingredients: American Eggplant, Curry, Dry Red Chilies, Green
If you love both Indian and Thai flavors, then this Indian-Thai Fusion Eggplant Curry is a must-try. Tender eggplant is cooked in a flavorful curry sauce that incorporates both Indian and Thai spices, creating a unique and delicious dish that will satisfy your taste buds.
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Baingan ka Bharta (Indian Eggplant)
Main Ingredients: Eggplants, Avocado Oil, Cumin Seeds, White Onion
Baingan ka Bharta is a simple yet delicious dish that is a staple in many Indian households. Roasted eggplant is mixed with a variety of spices, onions, and tomatoes, creating a rich and flavorful dish that can be enjoyed as a main course or a side dish.
The Origin of Eggplant Masala
The origin of eggplant masala can be traced back to the Mughal era in India. The Mughals, who were known for their love for rich and flavorful food, introduced this dish to the Indian cuisine. Over time, eggplant masala became a popular vegetarian option in many households, and different regions in India have their own variations of the recipe.
Ingredients for Eggplant Masala
The key ingredient in eggplant masala is, of course, eggplant. Along with this, you will need onions, tomatoes, ginger, garlic, and a variety of Indian spices such as cumin, garam masala, and turmeric. These spices not only add flavor to the dish but also have health benefits. For example, turmeric is known for its anti-inflammatory properties, while cumin aids in digestion.
Cooking Method
To make eggplant masala, start by slicing the eggplant and sprinkling it with salt. This helps to remove any bitterness from the vegetable and also makes it tender. Next, sauté the eggplant in a pan until it is slightly browned. In a separate pan, cook the onions, tomatoes, ginger, and garlic until they are soft. Then, add the spices and let them cook for a few minutes. Finally, add the sautéed eggplant to the pan with the spices and let it simmer until the eggplant is fully cooked and coated with the masala.
Serving Suggestions
Eggplant masala can be served as a main dish with rice or naan bread. It can also be served as a side dish to complement other Indian dishes. For a healthier option, you can also serve it with quinoa or cauliflower rice.
In conclusion, eggplant masala is a delicious and nutritious dish that is a must-try for anyone who loves Indian cuisine. With its rich flavor and health benefits, it is a perfect addition to any vegetarian meal. So, next time you are looking for a new eggplant recipe, give eggplant masala a try and experience the flavors of India in your own kitchen.
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