15 Eggplant Recipe Indian Dry Cook Up Something Special!
Published on: Mar 29, 2024
Eggplant is a versatile vegetable that is widely used in Indian cuisine. It is known for its rich, earthy flavor and meaty texture, making it the perfect ingredient for vegetarian dishes. One of the most popular ways to prepare eggplant in Indian cuisine is by making a dry dish. This eggplant recipe is packed with bold flavors and is a perfect accompaniment to any meal. In this article, we will share a professional and well-organized introduction to making an authentic Indian dry eggplant dish.
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Eggplant, Curry
Looking for a unique twist on traditional chicken recipes? Try this delicious Eggplant & Black Eyed Pea Curry. This Indian-inspired dish is full of flavor and will surely impress your dinner guests. With tender chunks of eggplant and hearty black eyed peas, this curry is both satisfying and healthy. Plus, it's a great way to use up any leftover eggplant you may have in your fridge.
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Brinjal Curry (Indian Eggplant)
Main Ingredients: Egg, Coconut Oil, Lentil, Red Chilies, Garam Masala
Brinjal Curry, also known as Indian Eggplant Curry, is a popular dish in South Indian cuisine. It's made with tender chunks of eggplant cooked in a spicy and flavorful tomato-based sauce. The eggplant absorbs all the delicious flavors, making it a perfect pairing with rice or naan bread. This curry is sure to become a family favorite.
Indian Eggplant Curry is a staple in many Indian households. It's a simple yet flavorful dish that can be made with just a few ingredients. The key to this curry is to cook the eggplant until it's soft and creamy, which allows it to absorb all the delicious spices and flavors. Serve it with rice or naan bread for a satisfying meal.
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Spiced Indian Eggplant Curry
Main Ingredients: Eggplant, Large Red Onion, Garlic, Olive Oil
Spiced Indian Eggplant Curry is a great way to add some heat to your dinner table. This curry is made with a variety of spices such as cumin, coriander, and garam masala, giving it a warm and spicy flavor. The eggplant is cooked until tender and then simmered in the aromatic sauce until it's infused with all the spices. Serve it with basmati rice for a complete meal.
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Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
For seafood lovers, this Smoked Salmon Fish Curry is a must-try. This South Indian-style fish curry is made with smoked salmon, giving it a unique and delicious flavor. The fish is cooked in a spicy and tangy sauce, making it a perfect pairing with steamed rice. This dish is sure to impress your dinner guests and leave them wanting more.
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Indian Eggplant Curry (Bhaingan Bharta)
Main Ingredients: Grapeseed Oil, Cumin Seeds, Ginger, Medium Yellow
Indian Eggplant Curry, also known as Bhaingan Bharta, is a popular dish in North Indian cuisine. It's made with roasted eggplant, onions, and tomatoes, giving it a smoky and rich flavor. The dish is then spiced with a variety of spices and cooked until it's thick and creamy. Serve it with naan bread for a flavorful and satisfying meal.
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Creamy Coconut Eggplant Curry
Main Ingredients: Eggplant, Coconut Oil, Cumin Seeds, Mustard Seeds
If you're a fan of creamy and spicy dishes, then you'll love this Creamy Coconut Eggplant Curry. The coconut milk adds a rich and creamy texture to the dish, while the spices give it a kick of heat. The eggplant is cooked until it's soft and tender, making it the perfect vessel to soak up all the delicious flavors. Serve it over rice for a complete meal.
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South Indian Eggplant Curry Baked
Main Ingredients: Oil, Ground Coriander, Ground Cumin, Black Pepper
This South Indian Eggplant Curry Baked dish is a twist on the traditional curry recipes. Instead of cooking the curry on the stovetop, it's baked in the oven, giving it a unique and delicious flavor. The eggplant is cooked until it's tender and then combined with a flavorful tomato-based sauce and baked until it's hot and bubbly. Serve it with rice or naan bread for a satisfying meal.
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Indian-Thai Fusion Eggplant Curry
Main Ingredients: American Eggplant, Curry, Dry Red Chilies, Green
For a fusion of Indian and Thai flavors, try this Indian-Thai Fusion Eggplant Curry. This dish combines the fragrant spices of Indian cuisine with the tangy and spicy flavors of Thai cuisine. The eggplant is cooked in a flavorful sauce made with coconut milk, curry paste, and a variety of spices. Serve it over rice for a delicious and unique meal.
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Eggplant Podi Curry| South Indian Lunch Recipes
Main Ingredients: Eggplants, Tamarind, Curry Leaves, Turmeric Powder
Eggplant Podi Curry is a popular South Indian lunch recipe that is quick and easy to make. This dish is made with roasted eggplant and a flavorful spice blend called podi, which is made with lentils, chilies, and spices. The eggplant is cooked until it's soft and then coated with the podi, giving it a delicious and spicy flavor. Serve it with rice and a side of yogurt for a complete meal.
Main Ingredients: Eggplant, Garlic, Vegetable, Salt, Cumin Seeds, Onions
Baingan Bharta, also known as Brinjal Bharta, is a traditional Indian dish that is made with smoked eggplant. The eggplant is roasted until it's soft and then combined with a variety of spices, giving it a smoky and spicy flavor. This dish can be served as a side dish or as a main course with rice or naan bread. It's a perfect way to use up any leftover eggplant you may have.
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Healing Indian Eggplant Hummus
Main Ingredients: Eggplant, Chickpeas, Turmeric, Minced Garlic, Onion
Looking for a healthy and delicious dip? Try this Healing Indian Eggplant Hummus. This twist on traditional hummus is made with roasted eggplant, chickpeas, and Indian spices, giving it a unique and flavorful taste. Serve it with pita bread or veggies for a nutritious and tasty snack or appetizer. It's a great way to incorporate more veggies into your diet.
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Sauteed Eggplant Curry
Main Ingredients: American Eggplant, Onion, Green Chilies, Curry Leaves
This Sauteed Eggplant Curry is a quick and easy dish that can be made in under 30 minutes. The eggplant is sautéed until it's tender and then combined with a tomato-based sauce and a blend of spices. This curry is perfect for busy weeknights when you want a flavorful and satisfying meal without spending too much time in the kitchen. Serve it over rice for a complete meal.
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Chickpea, Tofu, and Eggplant Curry
Main Ingredients: Coconut Oil, Firm Tofu, Asian Eggplants, Onion, Minced
For a protein-packed and vegetarian option, try this Chickpea, Tofu, and Eggplant Curry. This dish is made with a combination of chickpeas, tofu, and eggplant, giving it a variety of textures and flavors. The curry is cooked in a spicy and flavorful tomato-based sauce, making it a perfect pairing with rice or naan bread. It's a hearty and healthy dish that everyone will love.
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Eggplant Curry- Vegan
Main Ingredients: Eggplant, Curry Leaves, Onion, Green Chilies, Green
This Eggplant Curry is a great option for those following a vegan diet. Made with eggplant, tomatoes, and a variety of spices, this curry is both flavorful and nutritious. The eggplant is cooked until it's soft and then simmered in the spicy sauce until it's infused with all the delicious flavors. Serve it with rice or quinoa for a complete and satisfying meal.
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Eggplant Curry (Sri Lankan Style)
Main Ingredients: Eggplant, Turmeric Powder, Salt, Oil
This Eggplant Curry (Sri Lankan Style) is a spicy and flavorful dish that is sure to awaken your taste buds. Made with a variety of spices such as curry powder, turmeric, and chili powder, this curry has a rich and complex flavor. The eggplant is cooked until it's soft and then combined with the aromatic sauce, making it a perfect pairing with rice or naan bread.
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Indian Eggplant Fritters
Main Ingredients: Eggplant, Water, Fresh Lemon Juice, Chili Garlic Sauce
Looking for a unique appetizer or snack? Try these Indian Eggplant Fritters. Thinly sliced eggplant is coated in a batter made with chickpea flour and spices, then fried until crispy and golden brown. These fritters are packed with flavor and make a great alternative to traditional fries. Serve them with a side of chutney or yogurt for dipping.
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Eggplant and Lentil Curry (Vegan)
Main Ingredients: Eggplant, Lentils, Turmeric, Water, Cinnamon Stick
This Eggplant and Lentil Curry is a hearty and nutritious meal that is completely vegan. The eggplant and lentils are cooked in a flavorful tomato-based sauce and spiced with a blend of Indian spices, giving it a rich and complex flavor. This dish is perfect for cold nights when you want something warm and comforting. Serve it with rice or quinoa for a complete meal.
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Eggplant Curry
Main Ingredients: Brown Lentils, Water, Olive Oil, Eggplant, Onion
This classic Eggplant Curry is a must-try for any curry lover. Made with tender chunks of eggplant and a variety of spices, this dish is full of flavor and texture. The eggplant is cooked until it's soft and then combined with a tomato-based sauce and simmered until it's thick and creamy. Serve it with rice or naan bread for a satisfying and delicious meal.
No curry is complete without a side of basmati rice. This Indian Spiced Basmati Rice is a perfect pairing for any of the above eggplant curry recipes. The rice is cooked with a variety of spices such as cumin, cardamom, and cloves, giving it a fragrant and flavorful taste. Serve it alongside any of these curries for a complete and delicious meal.
Ingredients
Gather the following ingredients to make this delicious eggplant dish:
- Eggplants: 2 large, firm eggplants
- Oil: 3 tablespoons of vegetable oil
- Onion: 1 medium-sized onion, thinly sliced
- Tomatoes: 2 medium-sized tomatoes, chopped
- Ginger and Garlic: 1 tablespoon of minced ginger and 1 tablespoon of minced garlic
- Spices: 1 teaspoon of cumin seeds, 1 teaspoon of coriander powder, 1 teaspoon of garam masala, 1 teaspoon of red chili powder, and 1 teaspoon of turmeric powder
- Salt: to taste
- Cilantro: a handful of chopped cilantro for garnish
Instructions
Follow these simple steps to make the perfect Indian dry eggplant:
1. Prep the eggplants: Wash and dry the eggplants. Cut them into small cubes and sprinkle some salt on them. Let them sit for 15 minutes to remove any bitterness. After 15 minutes, rinse the eggplants and pat them dry.
2. Fry the eggplants: Heat 2 tablespoons of oil in a pan and fry the eggplants until they are golden brown. Remove them from the pan and set them aside.
3. Sauté the onions and tomatoes: In the same pan, add another tablespoon of oil and sauté the onions until they are translucent. Then, add the minced ginger and garlic and cook for another minute. Next, add the chopped tomatoes and cook until they are soft and mushy.
4. Add the spices: Once the tomatoes are cooked, add all the spices - cumin seeds, coriander powder, garam masala, red chili powder, and turmeric powder. Stir well and let the spices cook for a few minutes.
5. Combine the eggplants: Add the fried eggplants to the pan and mix well with the onion and tomato mixture. Cook for another 5 minutes, stirring occasionally.
6. Garnish and serve: Once the eggplants are fully cooked, turn off the heat and garnish with chopped cilantro. Serve hot as a side dish with roti or rice.
This Indian dry eggplant recipe is a perfect blend of spices and flavors. The eggplants soak up all the deliciousness from the spices, making it a flavorful and hearty dish. The combination of onions and tomatoes adds a tangy and sweet element to balance out the spices. This dish is not only delicious but also packed with nutrients, making it a perfect addition to any meal. So, next time you're looking for a vegetarian option, give this eggplant recipe a try and impress your taste buds.
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