15 Eggplant Recipe Chinese Food Flour Dive Into Deliciousness!
Published on: Mar 24, 2024
Eggplants are a staple in Chinese cuisine, offering a unique flavor and texture to any dish. However, many people are intimidated by this versatile vegetable and are unsure of how to incorporate it into their cooking. Fear not, as we have the perfect eggplant recipe that combines traditional Chinese flavors with the simplicity of flour. This recipe is perfect for those looking to expand their culinary skills and add a new dish to their Chinese food repertoire. So, grab your apron and let's get cooking!
If you're tired of the same old beer can chicken recipe, why not switch things up with this delicious Chinese stuffed eggplant dish? It's the perfect combination of savory and spicy, and will have your taste buds singing.
The key to this recipe is the stuffing, which is a mixture of ground pork, green onions, and Szechuan spice. This adds a depth of flavor and heat to the dish that will have you coming back for seconds.
To make the dish, simply slice open the eggplants and stuff them with the pork mixture. Then, bake them in the oven until the eggplant is tender and the pork is cooked through. Serve with a side of rice for a complete and satisfying meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This Chinese eggplant recipe is the perfect balance of spicy and garlicky flavors. The eggplant is first fried until crispy, and then tossed in a spicy garlic sauce that will leave your taste buds tingling.
To make the sauce, simply combine soy sauce, rice vinegar, sugar, and chili paste in a pan and heat until the sugar is dissolved. Then, add in minced garlic and cook until fragrant. Toss the fried eggplant in the sauce and top with sesame seeds for an extra crunch.
This dish is great for those who love a little heat in their meals. It's also a great way to use up any extra eggplant you may have on hand.
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Chinese Eggplants with Garlic Sauce
Main Ingredients: Asian Eggplants, Salt, Cooking Oil, Garlic, Green
Another delicious way to enjoy Chinese eggplant is by cooking it in a savory garlic sauce. This dish is simple yet flavorful, making it a great option for a quick weeknight dinner.
The eggplant is first lightly fried and then tossed in a sauce made of soy sauce, oyster sauce, and garlic powder. The result is tender eggplant with a rich and flavorful sauce that pairs perfectly with a bowl of steamed rice.
This recipe is also great for vegetarians, as it can easily be made without any meat. Simply omit the oyster sauce and use a vegetarian oyster sauce substitute instead.
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Chinese Eggplant With Spicy Szechuan Sauce
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
This recipe takes the traditional Chinese eggplant dish to a whole new level with the addition of Szechuan sauce. The sauce is made with a combination of soy sauce, rice vinegar, chili paste, and Szechuan peppercorns, giving it a unique and spicy flavor.
The eggplant is first lightly fried and then tossed in the sauce, allowing all the flavors to meld together. The result is a dish that is bursting with bold and complex flavors that will have you wanting more.
If you're a fan of spicy food, this Chinese eggplant recipe is definitely one to try. It's also a great way to add some variety to your usual dinner routine.
This traditional Chinese eggplant dish is known as hong shao qie zi in Mandarin, which translates to "red-braised eggplant." The dish gets its name from the deep red color of the sauce, which is made with a combination of soy sauce, sugar, and Chinese black vinegar.
The eggplant is first fried until crispy and then braised in the sauce until it becomes tender and flavorful. This dish is a staple in many Chinese households and is often served as a side dish or as part of a larger meal.
If you're feeling adventurous, you can also add in some minced pork or ground beef to make it a heartier dish. Serve with a side of rice for a well-rounded and satisfying meal.
Orange chicken may not be the first thing that comes to mind when you think of Chinese eggplant recipes, but hear us out. This recipe combines crispy fried chicken with a tangy orange sauce and chunks of stir-fried eggplant for a dish that will have you licking your plate clean.
The eggplant adds a unique texture and flavor to the dish, making it a great way to switch up your usual orange chicken recipe. It's also a great way to sneak in some extra veggies for those picky eaters.
For a healthier option, you can also bake the chicken instead of frying it, and use a lighter sauce made with orange juice, soy sauce, and honey.
This classic Chinese eggplant dish is a staple in Sichuan cuisine. The eggplant is cooked until tender and then tossed in a spicy garlic sauce made with chili paste, soy sauce, and black bean paste.
The result is a dish that is both spicy and savory, with a depth of flavor that will have you going back for seconds. This dish is also great for meal prepping, as it can be stored in the fridge for a few days and reheated for a quick and delicious meal.
For an extra kick, you can also add in some Szechuan peppercorns to the sauce for a numbing sensation that is unique to Sichuan cuisine.
This Chinese eggplant and pork dish is a hearty and satisfying meal that is perfect for those colder nights. The eggplant is first stir-fried until tender and then mixed with marinated ground pork and a savory sauce made with soy sauce and oyster sauce.
The combination of the soft eggplant and the savory pork creates a delicious and comforting dish that is great for sharing with family and friends. Serve with a side of rice and some steamed vegetables for a complete meal.
This dish can also be made with other types of meat, such as beef or chicken, for a little variation. You can also add in some Chinese five-spice powder for an extra layer of flavor.
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Chinese Fried Stuffed Eggplant (炸茄盒, Zha Qie He)
Main Ingredients: Chinese Eggplant, Ground Pork, Shaoxing Wine, Light Soy
This dish may sound complicated, but it's actually quite simple to make. The eggplant is first fried until golden brown and then stuffed with a mixture of ground pork, green onions, and Chinese five-spice powder.
The result is a crispy and flavorful dish that is great as an appetizer or as a side dish. It's also a great way to use up any leftover ground meat you may have on hand.
For a healthier option, you can also bake the eggplant instead of frying it. Simply brush with oil and bake in the oven until crispy.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of Chinese takeout, you'll love this recipe for fried chicken wings. The wings are first marinated in a mixture of soy sauce, rice wine, and Chinese five-spice powder, giving them a delicious and savory flavor.
The wings are then fried until crispy and tossed in a sweet and spicy sauce made with honey, chili paste, and garlic. The result is a dish that is both sweet and savory, with a hint of heat that will have you reaching for more.
These wings are great for game day snacks or as a party appetizer. You can also serve them as a main dish with a side of rice and some steamed vegetables.
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15-Minute Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Vegetable Oil, Chinese Eggplants, Garlic, Red Chili
If you're short on time but still want a delicious and flavorful meal, this 15-minute Chinese eggplant dish is the perfect option. The eggplant is first stir-fried until tender and then tossed in a spicy garlic sauce that is made with chili paste, soy sauce, and black bean paste.
The dish is easy to make and comes together in just 15 minutes, making it a great option for busy weeknights. It's also a great way to use up any leftover veggies you may have in the fridge.
For a vegetarian option, you can omit the black bean paste and use a vegetarian oyster sauce substitute instead.
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Stuffed Eggplants in Garlic Sauce
Main Ingredients: Eggplants, Egg, Ground Pork, Scallion, Root Ginger
This stuffed eggplant dish is a great way to enjoy a traditional Chinese recipe with a twist. The eggplants are first hollowed out and stuffed with a mixture of ground pork, green onions, and Szechuan spice.
The stuffed eggplants are then cooked in a savory garlic sauce made with soy sauce, oyster sauce, and Chinese black vinegar. The result is a dish that is bursting with flavor and texture, and is perfect for sharing with friends and family.
For a healthier option, you can also use lean ground turkey or chicken instead of pork. You can also add in some extra veggies, such as mushrooms or bell peppers, to the stuffing mixture for some added nutrition.
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Garlic and Chili Chinese Eggplant
Main Ingredients: Japanese Eggplant, Garlic, Ginger, Green Onions, Peanut
This Chinese eggplant dish is a simple yet delicious way to enjoy this versatile vegetable. The eggplant is first stir-fried until tender and then tossed in a garlic and chili sauce made with chili paste, soy sauce, and minced garlic.
The dish is great as a side dish or as part of a larger meal. It's also a great way to add some variety to your usual vegetable dishes.
If you're not a fan of spicy food, you can omit the chili paste and use a milder sauce such as oyster sauce or hoisin sauce instead.
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Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Sea Salt, Light Soy Sauce, Dark Soy
If you're following a vegan diet, you don't have to miss out on delicious Chinese eggplant dishes. This vegan version is made with tofu and vegetables, making it a healthy and nutritious option.
The tofu is first marinated in a mixture of soy sauce, rice vinegar, and Chinese five-spice powder before being stir-fried with the vegetables and eggplant. The result is a dish that is both filling and flavorful.
Feel free to mix and match the vegetables to your liking. Some great options include bell peppers, mushrooms, and onions.
This Chinese-style eggplant dish is a great option for those who are looking for a quick and easy meal. The eggplant is first stir-fried until tender and then tossed in a light and flavorful sauce made with soy sauce, rice vinegar, and honey.
The dish is simple yet delicious, and can be made in just 20 minutes. It's also a great way to use up any leftover veggies you may have in the fridge.
For a heartier meal, you can also add in some diced chicken or beef to the dish. Serve with a side of rice for a complete and satisfying meal.
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Chinese Eggplants with Minced Pork
Main Ingredients: Asian Eggplants, Salt, Minced Pork, Minced Ginger
This dish combines tender eggplant with savory minced pork for a meal that is full of flavor and texture. The eggplant is first stir-fried until soft and then mixed with the pork and a savory sauce made with soy sauce, oyster sauce, and Chinese black vinegar.
The dish is great for sharing and can be served as a main dish or as part of a larger meal. It's also a great way to use up any leftover cooked meat you may have on hand.
For a healthier option, you can also use ground turkey or chicken instead of pork, and substitute the oyster sauce for a vegetarian version.
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Spicy Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Onion, Vegetable Oil, Garlic Cloves
This spicy vegan Chinese eggplant dish is perfect for those who love a little heat in their meals. The eggplant is first stir-fried until tender and then mixed with a spicy sauce made with chili paste, soy sauce, and Chinese five-spice powder.
The dish is easy to make and comes together in just 20 minutes. It's also a great way to use up any leftover veggies you may have in the fridge.
For a milder version, you can omit the chili paste and use a milder sauce such as hoisin sauce or vegetarian oyster sauce instead.
This Chinese eggplant dish is a classic and is enjoyed in many Chinese households. The eggplant is first stir-fried until tender and then tossed in a garlic sauce made with garlic, soy sauce, and rice vinegar.
The dish is simple yet flavorful, making it a great option for a quick weeknight dinner. It's also a great way to get your daily dose of vegetables in a delicious and satisfying way.
For a little extra flavor, you can also add in some Chinese black vinegar to the sauce for a tangy and savory kick.
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Chinese Omelettes
Main Ingredients: Chicken Stock, Oyster Sauce, Dry Sherry, Cornflour
If you're looking for a new and creative way to enjoy Chinese eggplant, why not try making these Chinese omelettes? The eggplant is first cooked with some Chinese five-spice powder and then folded into an omelette with some green onions and soy sauce.
The result is an omelette that is packed with flavor and is perfect for breakfast, lunch, or dinner. It's also a great way to use up any leftover cooked eggplant you may have on hand.
Feel free to add in some extra veggies or protein to the omelette for a more filling meal. Serve with a side of rice for a complete and satisfying meal.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
This Chinese pineapple chicken dish is a great way to add some sweetness and tropical flavors to your usual dinner routine. The chicken is first marinated in a mixture of soy sauce, brown sugar, and Chinese five-spice powder, giving it a delicious and savory flavor.
The chicken is then stir-fried with chunks of pineapple and bell peppers, and served over a bed of rice. The result is a dish that is both sweet and savory, and is sure to become a family favorite.
If you're not a fan of pineapple, you can also substitute it with other fruits such as mango or peaches for a similar flavor profile.
The Benefits of Eggplants in Chinese Cuisine
Eggplants, also known as aubergines, are a popular ingredient in Chinese cooking. They are a great source of fiber, vitamins, and antioxidants, making them a nutritious addition to any meal. In Chinese medicine, eggplants are also believed to have healing properties and can help improve digestion and reduce inflammation. In addition, their versatile and mild flavor makes them ideal for absorbing bold and spicy flavors, making them a staple in many Chinese dishes.
The Secret Ingredient: Flour
Flour may not be the first thing that comes to mind when thinking about Chinese cuisine, but it is a key ingredient in this eggplant recipe. Flour acts as a coating for the eggplant, giving it a crispy texture while also helping to absorb the flavors of the dish. This makes it a crucial component in creating a delicious and well-balanced eggplant dish.
The Perfect Eggplant Recipe
Now that you know the benefits of eggplants in Chinese cuisine and the role that flour plays in this recipe, let's get to the main event – the dish itself. This eggplant recipe combines the bold flavors of Chinese spices with the simplicity of flour, creating a dish that is both flavorful and easy to make.
Ingredients:
1 large eggplant, cut into 1-inch cubes
1/2 cup flour
1 teaspoon Chinese five-spice powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon vegetable oil
2 cloves garlic, minced
1 tablespoon grated ginger
1 red chili, sliced
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 teaspoon brown sugar
1/4 cup green onions, chopped
Instructions:
In a bowl, mix together the flour, Chinese five-spice powder, salt, and black pepper.
Add the cubed eggplant to the flour mixture, tossing to coat evenly.
In a pan, heat the vegetable oil over medium-high heat.
Add the coated eggplant to the pan and cook until crispy, about 5-6 minutes.
Remove the eggplant from the pan and set aside.
In the same pan, add the minced garlic, grated ginger, and sliced chili. Cook for 1-2 minutes.
Add the soy sauce, rice vinegar, and brown sugar to the pan and stir to combine.
Return the eggplant to the pan and toss with the sauce until evenly coated.
Garnish with chopped green onions and serve hot.
This eggplant recipe is perfect for a quick and easy weeknight meal or can be served as a side dish. The combination of crispy eggplant and bold Chinese flavors will leave your taste buds wanting more. So, the next time you think of Chinese food, don't forget about the humble eggplant and give this recipe a try!
