16 Eggplant Puree Turkish Recipe Try These Culinary Delights!
Published on: Mar 5, 2024
For those who are looking to add a touch of the exotic to their dinner table, look no further than this delicious eggplant puree Turkish recipe. Originating from the Middle East, this dish is a staple in Turkish cuisine and is known for its rich and creamy texture. Not only is it a crowd-pleaser, but it is also incredibly easy to make. So, if you're ready to impress your friends and family with a taste of Turkey, let's dive into this mouth-watering recipe.
Main Ingredients: Eggplant, Olive Oil, Garlic, Coarse Salt, Tahini Paste
Eggplant purée with tahineh is a delicious and versatile dish that can be served as a dip, spread, or side dish. The richness of the tahineh pairs perfectly with the smokiness of the eggplant, creating a flavor explosion in every bite. It's also a great way to incorporate more vegetables into your diet, as eggplant is high in fiber and antioxidants.
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Smoky Eggplant Puree with Pine Nuts + Urfa Pepper
Main Ingredients: Eggplants, Salt, Plain Greek Yogurt, Minced Garlic
This variation of eggplant purée adds a smoky and spicy kick with the addition of pine nuts and Urfa pepper. The pine nuts add a crunchy texture, while the Urfa pepper adds a subtle heat and depth of flavor. It's a perfect dish for those who enjoy a little bit of spice in their meals.
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Rigatoni with Eggplant Puree
Main Ingredients: Eggplant, Cherry Tomatoes, Garlic, Olive Oil, Kosher
If you're looking for a hearty and satisfying meal, try rigatoni with eggplant purée. The creamy and flavorful eggplant purée makes for a delicious sauce that coats the rigatoni perfectly. This dish is also a great way to use up any leftover eggplant purée from other recipes.
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Baingan Bharta / Spicy Eggplant Puree
Main Ingredients: Eggplant, Onion, Tomato, Green Chilies, Garlic Cloves
Baingan bharta, also known as spicy eggplant puree, is a popular dish in Indian cuisine. It's made by roasting the eggplant until it's soft and then combining it with a variety of spices and herbs. The result is a flavorful and comforting dish that is perfect for a cold winter night.
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Grilled Steak with Eggplant Puree (Sultan's Delight)
Main Ingredients: Eggplant, Lemon, Red Bell Peppers, Top Sirloin
Sultan's delight, also known as Hünkar Beğendi, is a classic Turkish dish that consists of grilled steak served on a bed of creamy eggplant puree. The combination of the smoky grilled steak and the rich eggplant puree is a match made in heaven. It's a must-try for any meat lover.
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Cashews and Eggplant Purée in Quail Eggs
Main Ingredients: Eggplants, Fresh Thyme, Olive Oil, Garlic Cloves
This unique dish combines cashews and eggplant purée stuffed inside quail eggs. It's a great appetizer or snack that is sure to impress your guests. The creamy eggplant purée paired with the crunchy cashews creates a perfect balance of textures and flavors.
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Sauteed Eggplant Purée with Herbs de Provence
Main Ingredients: Extra Virgin Olive Oil, Garlic Cloves, Eggplant, Herbs
If you're a fan of French cuisine, you'll love this sautéed eggplant purée with herbs de Provence. The herbs de Provence add a fragrant and savory flavor to the dish, making it a delicious accompaniment to any meal. It's also a great way to use up any leftover eggplant purée.
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Eggplant Puree With Quick Pickled Cucumber, Tahini And...
Main Ingredients: Cucumber, Green Chili, Lime, Rice Vinegar, Salt
This dish combines the creamy eggplant purée with the tangy flavors of quick-pickled cucumber and the nutty richness of tahini. The combination of different flavors and textures creates a unique and delicious dish that is perfect for any occasion.
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Broccoli and Goat Cheese Turkey Roulade with Garlic...
Main Ingredients: Turkey Breast, Broccoli, Goat Cheese, Parmigiano
This recipe takes eggplant purée to the next level by using it as a stuffing for a turkey roulade. The addition of broccoli and goat cheese adds a pop of color and flavor to the dish. Serve it with a side of garlic mashed potatoes for a hearty and satisfying meal.
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Turkish Eggplant Casserole with Tomatoes (Imam Bayildi)
Main Ingredients: Eggplant, Sea Salt, Olive Oil, Small Yellow Onion
Imam Bayildi, which translates to "the imam fainted," is a famous Turkish dish that consists of eggplant stuffed with tomatoes and onions. The eggplant is then baked until soft and tender, creating a melt-in-your-mouth dish that is full of flavor.
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Balsamic Roasted Vegetable Sandwich
Main Ingredients: Eggplant, Red Pepper, Zucchini, Onion, Balsamic
If you're looking for a vegetarian option, try this balsamic roasted vegetable sandwich. It's made with roasted eggplant, zucchini, and bell peppers, along with a generous spread of eggplant purée. It's a delicious and healthy sandwich that is perfect for lunch or a light dinner.
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PLANTAIN LASAGNE WITH RAINBOW SLAW
Main Ingredients: Olive Oil, Spring Onions, Garlic, Ginger, Scotch Bonnet
This unique twist on lasagna uses thinly sliced plantains instead of pasta sheets. The layers of plantains are filled with a flavorful combination of eggplant purée, ground beef, and a rainbow slaw made with colorful vegetables. It's a fun and delicious way to enjoy lasagna with a twist.
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Vegan BLTA
Main Ingredients: Maple Syrup, Olive Oil, Apple Cider Vinegar, Low Sodium
If you're following a vegan diet, you can still enjoy the classic BLT sandwich with this vegan BLTA recipe. The "A" in this sandwich stands for eggplant purée, which adds a creamy and delicious twist to the traditional sandwich. Serve it with some sweet potato fries for a complete and satisfying meal.
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Summer Vegetable Hash with Brown Rice + Poached Egg
Main Ingredients: Eggplant, Zucchini, Yellow Squash, Green Beans
This summer vegetable hash is a light and healthy dish that is perfect for brunch or a light dinner. It's made with sautéed eggplant purée, zucchini, cherry tomatoes, and brown rice, topped with a perfectly poached egg. It's a tasty way to incorporate more vegetables into your diet.
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Karniyarik (Turkish Stuffed Eggplant)
Main Ingredients: Eggplants, Sea Salt, Ground Beef, Onion, Medium
Karniyarik is another popular Turkish dish that consists of eggplant stuffed with a flavorful minced meat mixture. The eggplant is then baked until tender and golden brown, creating a delicious and satisfying meal. Serve it with a side of rice or a salad for a complete meal.
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Roasted Vegetable Salad
Main Ingredients: Eggplant, Butternut Squash, Medium Zucchini, Seeds
If you're looking for a light and refreshing meal, try this roasted vegetable salad. The eggplant purée adds a creamy and flavorful element to the salad, while the roasted vegetables add a satisfying crunch. It's a great way to get your daily dose of vegetables in a delicious way.
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Low Carb Eggplant Bites
Main Ingredients: Eggplant, Vegan Mayonnaise, Unsweetened Almond Milk
These low-carb eggplant bites are a great appetizer or snack for those watching their carb intake. The eggplant is sliced and roasted until crispy, then topped with a dollop of eggplant purée and a sprinkle of Parmesan cheese. They're easy to make and oh so delicious.
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Green Monster Veggie Burger
Main Ingredients: Frozen Peas, Kale, Florets, Broccoli, Celery Stalk
If you're tired of the same old veggie burgers, try this green monster veggie burger. The patty is made with a combination of eggplant purée, spinach, and chickpeas, creating a flavorful and nutrient-packed burger. Serve it with your favorite toppings and a side of sweet potato fries for a complete meal.
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Roasted Eggplant Sandwiches with Vegan Arugula Walnut...
Main Ingredients: Eggplant, Olive Oil, Salt, Pepper, Arugula, Basil
This vegan sandwich is bursting with flavor and texture. The roasted eggplant is topped with a walnut and arugula pesto, creating a delicious and satisfying sandwich. It's a great option for a quick and easy lunch or dinner.
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Spinach and Eggplant Salad
Main Ingredients: Fresh Spinach Leaves, Cherry Tomatoes, Red Onion
This spinach and eggplant salad is a great way to incorporate more leafy greens into your diet. The eggplant is roasted until tender and combined with fresh spinach, cherry tomatoes, and a light vinaigrette dressing. It's a simple and healthy salad that is perfect for any meal.
The Perfect Blend of Flavors
When it comes to eggplant puree, the key is to balance out the flavors just right. In this Turkish recipe, the star ingredient is, of course, the eggplant, which provides a smooth and creamy base for the dish. But what really takes this recipe to the next level is the combination of fresh herbs and spices. From the earthy oregano to the warm and aromatic cumin, each ingredient plays an essential role in creating a flavor explosion in every bite.
The Secret Ingredient
While the eggplant may be the star, there is one ingredient that truly elevates this dish to new heights – tahini. Made from ground sesame seeds, tahini adds a nutty and creamy element to the puree. It also helps to balance out the richness of the eggplant and adds a depth of flavor that cannot be achieved with any other ingredient. So don't skip out on the tahini, as it truly makes all the difference.
Healthy and Versatile
Not only is this eggplant puree recipe packed with flavor, but it is also a healthy option for any meal. Eggplants are a great source of fiber, antioxidants, and vitamins, making this dish a nutritious choice for any diet. Plus, the versatility of this dish allows it to be served as a dip, spread, or side dish, making it a perfect addition to any meal.
In Conclusion
With its creamy texture and bold flavors, eggplant puree is a must-try for anyone looking to add some international flair to their cooking. This Turkish recipe is simple, delicious, and sure to impress. So why not give it a try and transport your taste buds to the streets of Turkey? Your dinner guests will thank you.
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