15 Eggplant Potato Chinese Recipe Get Cooking And Enjoy!

Published on: Mar 22, 2024

Eggplant and potato are two staple ingredients in Chinese cuisine, and when combined, they create a flavorful and filling dish that is loved by many. This eggplant potato Chinese recipe is a delicious and easy way to incorporate these versatile vegetables into your cooking. Whether you are a seasoned home cook or a novice in the kitchen, this recipe is perfect for anyone looking to add some Asian flair to their meals. Follow along as we break down the steps to creating this mouthwatering dish.

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1 of 20

Chinese Eggplant with Spicy Garlic Sauce

Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
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If you're looking for a delicious and flavorful dish to add to your dinner rotation, look no further than Chinese Eggplant with Spicy Garlic Sauce. This dish is bursting with bold flavors and is surprisingly easy to make. The combination of tender eggplant, spicy garlic sauce, and savory seasonings make this dish a perfect balance of heat and flavor.
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Chinese Eggplants with Garlic Sauce

Main Ingredients: Asian Eggplants, Salt, Cooking Oil, Garlic, Green
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If you love traditional Chinese cuisine, you are sure to enjoy Chinese Eggplants with Garlic Sauce. This dish is a staple in Chinese cooking and is known for its bold, spicy flavors. The eggplant is cooked to perfection and is smothered in a rich garlic sauce that will leave you wanting more.
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Chinese Eggplant With Spicy Szechuan Sauce

Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
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For those who enjoy a bit of spice in their meals, Chinese Eggplant with Spicy Szechuan Sauce is the perfect choice. The Szechuan sauce adds a fiery kick to the dish, while the eggplant provides a creamy and satisfying texture. This dish is sure to be a hit with anyone who loves a little heat in their food.
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Authentic Chinese Eggplant with Garlic Sauce (鱼香茄子)
Authentic Chinese Eggplant with Garlic Sauce (鱼香茄子)
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If you're looking for a traditional Chinese dish that is full of flavor, look no further than Chinese Eggplant with Garlic Sauce. This dish, also known as "红烧茄子" in Chinese, is a popular and beloved dish in many Chinese households. The garlic sauce adds a depth of flavor to the eggplant, making it a delicious and satisfying meal.
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This dish is a simple yet flavorful way to enjoy Chinese eggplant. The eggplant is cooked until it is soft and tender and then mixed with a savory garlic sauce. The combination of the two creates a mouthwatering dish that is perfect for a weeknight meal.
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If you're a fan of meat and eggplant, you will love this dish. Chinese Eggplant and Pork is a classic Chinese dish that combines the tender texture of eggplant with the rich and savory flavors of pork. This dish is hearty, satisfying, and perfect for any occasion.
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Chinese Chicken Curry is a delicious and comforting dish that is perfect for any day of the week. The chicken is cooked in a fragrant curry sauce, along with vegetables and spices, creating a dish that is full of flavor and has a nice kick of heat. This dish is sure to be a hit with your family and friends.
8 of 20

Stir-fried Eggplant, Potatoes & Peppers (Di San Xian)

Main Ingredients: Garlic, Scallions, Cornstarch, Water, Chinese
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If you're looking for a dish that is both delicious and nutritious, look no further than Stir-fried Eggplant, Potatoes & Peppers, also known as Di San Xian in Chinese. This dish is a popular choice in Chinese households and is made with a variety of vegetables, making it a healthy and flavorful meal option.
9 of 20

Di San Xian (Fried Potato, Eggplant and Pepper in...

Main Ingredients: Vegetable Stock, Light Soy Sauce, Dark Soy Sauce
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Di San Xian, also known as "Fried Potato, Eggplant and Pepper in..." is a dish that is bursting with flavor and texture. The combination of fried potatoes, eggplant, and peppers creates a dish that is both crispy and tender. The dish is then topped with a savory sauce, making it a perfect meal for any occasion.
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15-Minute Chinese Eggplant with Spicy Garlic Sauce

Main Ingredients: Vegetable Oil, Chinese Eggplants, Garlic, Red Chili
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If you're short on time but still want a flavorful and satisfying meal, 15-Minute Chinese Eggplant with Spicy Garlic Sauce is the perfect choice. This dish can be made in just 15 minutes, making it a great option for a busy weeknight. The spicy garlic sauce adds a kick of flavor to the tender eggplant, making it a dish that is sure to please.
11 of 20

Garlic and Chili Chinese Eggplant

Main Ingredients: Japanese Eggplant, Garlic, Ginger, Green Onions, Peanut
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Get ready to spice up your dinner with Garlic and Chili Chinese Eggplant. This dish is a perfect combination of spicy and savory, with the addition of garlic and chili adding a depth of flavor to the eggplant. This dish is perfect for those who enjoy a little heat in their meals.
12 of 20

Vegan Chinese Eggplant

Main Ingredients: Chinese Eggplants, Sea Salt, Light Soy Sauce, Dark Soy
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For those who follow a vegan diet, Chinese Eggplant is a great option for a flavorful and satisfying meal. This dish is made with tender eggplant, savory seasonings, and a variety of vegetables, making it a well-rounded and delicious meal option for vegans and non-vegans alike.
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If you're looking for a simple and tasty way to enjoy eggplant, look no further than Chinese-Style Eggplant. This dish is made with a variety of vegetables, including eggplant, and is cooked in a savory sauce that adds a depth of flavor to the dish. This dish is perfect for those who enjoy a light and healthy meal.
14 of 20

Traditional Greek Moussaka (Moussaka with Béchamel)

Main Ingredients: Eggplants, Potatoes, Vegetable Oil, Beef Mince, Red
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For a twist on traditional Chinese eggplant dishes, try Traditional Greek Moussaka. This dish is a hearty and flavorful combination of eggplant, ground beef, and a creamy Béchamel sauce. The flavors of the dish are bold and satisfying, making it a great choice for a special occasion or a family dinner.
15 of 20

Spicy Vegan Chinese Eggplant

Main Ingredients: Chinese Eggplants, Onion, Vegetable Oil, Garlic Cloves
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If you're a fan of spicy food and follow a vegan diet, Spicy Vegan Chinese Eggplant is the perfect dish for you. This dish is full of bold and spicy flavors, with the addition of tender eggplant and a variety of vegetables. This dish is sure to be a hit with anyone who enjoys a little heat in their meals.
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Chinese Omelettes

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If you're looking for a unique and tasty way to enjoy eggplant, try Chinese Omelettes. This dish is made with eggs, vegetables, and of course, eggplant, creating a flavorful and satisfying omelette that is perfect for breakfast, lunch, or dinner.
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Chinese Eggplants with Minced Pork

Main Ingredients: Asian Eggplants, Salt, Minced Pork, Minced Ginger
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Slimming World Chinese Chicken Curry

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For those who are watching their weight, Slimming World Chinese Chicken Curry is a great option for a flavorful and healthy meal. This dish is full of tasty vegetables and tender chicken, all cooked in a fragrant curry sauce. This dish is perfect for those who are looking for a healthier version of a classic Chinese dish.
Chinese Sticky Aubergine is a dish that is full of rich and sticky flavors that will leave you wanting more. The combination of tender eggplant and a flavorful sauce creates a mouthwatering dish that is perfect for a special occasion or a family dinner.

Ingredients

For the stir-fry:

  • Eggplant - 2 large, cut into bite-size pieces
  • Potato - 2 medium, peeled and diced
  • Garlic - 3 cloves, minced
  • Ginger - 1 tablespoon, grated
  • Green onions - 3, chopped
  • Oil - 2 tablespoons
  • Soy sauce - 2 tablespoons
  • Hoisin sauce - 2 tablespoons
  • Sesame oil - 1 teaspoon
  • Sesame seeds - 1 tablespoon
  • Salt and pepper - to taste

For the rice:

  • Rice - 1 cup
  • Water - 2 cups
  • Salt - 1 teaspoon

Instructions

Step 1: Cook the rice

Start by cooking the rice. In a medium-sized pot, bring 2 cups of water to a boil. Add 1 teaspoon of salt and 1 cup of rice. Stir and reduce the heat to low. Cover and let it simmer for 18 minutes. Once done, fluff the rice with a fork and set aside.

Step 2: Prepare the vegetables

While the rice is cooking, prepare the vegetables. Cut the eggplant and potatoes into bite-size pieces, mince the garlic, grate the ginger, and chop the green onions.

Step 3: Stir-fry the vegetables

In a large pan or wok, heat 2 tablespoons of oil over medium-high heat. Add the minced garlic and grated ginger, and stir for a minute. Then, add the eggplant and potatoes, and stir-fry for 8-10 minutes until they are slightly browned and soft.

Step 4: Add the sauces and seasonings

Once the vegetables are cooked, add 2 tablespoons of soy sauce, 2 tablespoons of hoisin sauce, and 1 teaspoon of sesame oil. Stir to evenly coat the vegetables. Then, add salt and pepper to taste.

Step 5: Garnish and serve

Once everything is well combined and heated through, turn off the heat and add the chopped green onions and sesame seeds. Give it a final stir and let it sit for a minute before serving.

Final Thoughts

This eggplant potato Chinese recipe is a perfect balance of flavors and textures. The eggplant and potatoes are soft and creamy, while the green onions and sesame seeds add a hint of freshness and crunch. Serve it over a bed of rice for a complete and satisfying meal. Give this recipe a try and impress your family and friends with your newfound cooking skills!

15 eggplant potato chinese recipe Get cooking and enjoy!

Chinese Eggplant with Spicy Garlic Sauce

yield: 4 total time: 20 minutes
5.0 Stars (6 reviews)
View Recipe

Ingredients

  • 2 tablespoons cooking oil divided
  • 3 eggplant small, cut into long strips
  • 2 cloves garlic finely minced
  • 1 red chile pepper finely minced
  • 1/2 inch fresh ginger peeled and finely minced
  • 1 green onion chopped
  • 1 tablespoon soy sauce
  • 1 tablespoon chinese black vinegar black vinegar
  • 1/2 teaspoon sugar

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 26 grams
  • Fat : 7 grams
  • Fiber : 13 grams
  • Protein : 5 grams
  • Sodium : 230 milligrams
  • Sugar : 9 grams
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