15 Eggplant Potato Chinese Recipe Get Cooking And Enjoy!
Published on: Mar 22, 2024
Eggplant and potato are two staple ingredients in Chinese cuisine, and when combined, they create a flavorful and filling dish that is loved by many. This eggplant potato Chinese recipe is a delicious and easy way to incorporate these versatile vegetables into your cooking. Whether you are a seasoned home cook or a novice in the kitchen, this recipe is perfect for anyone looking to add some Asian flair to their meals. Follow along as we break down the steps to creating this mouthwatering dish.
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Ingredients
For the stir-fry:
Eggplant - 2 large, cut into bite-size pieces
Potato - 2 medium, peeled and diced
Garlic - 3 cloves, minced
Ginger - 1 tablespoon, grated
Green onions - 3, chopped
Oil - 2 tablespoons
Soy sauce - 2 tablespoons
Hoisin sauce - 2 tablespoons
Sesame oil - 1 teaspoon
Sesame seeds - 1 tablespoon
Salt and pepper - to taste
For the rice:
Rice - 1 cup
Water - 2 cups
Salt - 1 teaspoon
Instructions
Step 1: Cook the rice
Start by cooking the rice. In a medium-sized pot, bring 2 cups of water to a boil. Add 1 teaspoon of salt and 1 cup of rice. Stir and reduce the heat to low. Cover and let it simmer for 18 minutes. Once done, fluff the rice with a fork and set aside.
Step 2: Prepare the vegetables
While the rice is cooking, prepare the vegetables. Cut the eggplant and potatoes into bite-size pieces, mince the garlic, grate the ginger, and chop the green onions.
Step 3: Stir-fry the vegetables
In a large pan or wok, heat 2 tablespoons of oil over medium-high heat. Add the minced garlic and grated ginger, and stir for a minute. Then, add the eggplant and potatoes, and stir-fry for 8-10 minutes until they are slightly browned and soft.
Step 4: Add the sauces and seasonings
Once the vegetables are cooked, add 2 tablespoons of soy sauce, 2 tablespoons of hoisin sauce, and 1 teaspoon of sesame oil. Stir to evenly coat the vegetables. Then, add salt and pepper to taste.
Step 5: Garnish and serve
Once everything is well combined and heated through, turn off the heat and add the chopped green onions and sesame seeds. Give it a final stir and let it sit for a minute before serving.
Final Thoughts
This eggplant potato Chinese recipe is a perfect balance of flavors and textures. The eggplant and potatoes are soft and creamy, while the green onions and sesame seeds add a hint of freshness and crunch. Serve it over a bed of rice for a complete and satisfying meal. Give this recipe a try and impress your family and friends with your newfound cooking skills!
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