17 Eggplant Pickle Recipe Indian Style Get Ready To Indulge!
Published on: Mar 29, 2024
Eggplant, also known as brinjal or aubergine, is a versatile vegetable that is commonly used in Indian cuisine. It can be prepared in various ways, including curries, stews, and pickles. In this article, we will be sharing a delicious and easy eggplant pickle recipe that is full of traditional Indian flavors.
Main Ingredients: Vegetable Oil, Serrano, Black Mustard Seeds, Black
One of the top 20 Beer Can Chicken recipes is this flavorful South Indian Lime Rice. It's a delicious combination of tangy lime juice, fragrant spices, and tender chicken cooked to perfection on the grill. The key to this dish is using a beer can to hold the chicken upright while it cooks, infusing it with moisture and flavor.
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Eggplant Caponata
Main Ingredients: Eggplant, Kosher Salt, Olive Oil, Celery, Bulb Fennel
This Italian-inspired dish is a unique twist on traditional Beer Can Chicken. It features tender chicken marinated in a sweet and tangy balsamic vinegar sauce, paired with a savory eggplant caponata. The result is a mouthwatering combination of flavors and textures that will have your taste buds dancing.
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Roasted Aubergine and Red Lentil Dhal (Vegan)
Main Ingredients: Olive Oil, Aubergine, Cumin Seeds, Salt, Onion, Chilli
For those looking for a plant-based option, this roasted aubergine and red lentil dhal is the perfect choice. The beer can technique is used to cook the eggplant to tender perfection, while the red lentil dhal adds a hearty and flavorful element to the dish. It's a delicious and healthy alternative to traditional Beer Can Chicken.
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South Indian Style Lemon Pickle
Main Ingredients: Lemon, Salt, Cooking Oil, Pickle, Mustard Seeds
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Main Ingredients: Lamb, Curry Powder, Kosher Salt, Cooking Liquid
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Main Ingredients: Gram Flour, Plain Flour, Bicarb, Mustard Seeds, Salt
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South Carolina Vegan Catfish and Coleslaw
Main Ingredients: Green Cabbage, Red Cabbage, Large Carrot, White Onion
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Healing Indian Eggplant Hummus
Main Ingredients: Eggplant, Chickpeas, Turmeric, Minced Garlic, Onion
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Indian Eggplant Fritters
Main Ingredients: Eggplant, Water, Fresh Lemon Juice, Chili Garlic Sauce
These crispy and flavorful Indian eggplant fritters are a delicious side dish to serve with Beer Can Chicken. The beer can technique is used to infuse the eggplant with moisture and flavor, while the crispy batter adds a satisfying crunch. It's a dish that will have your dinner guests begging for the recipe.
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Eggplant Cacciatore
Main Ingredients: Italian Eggplant, Olive Oil, Penne Pasta, Cremini
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Baingan Bharta
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Main Ingredients: Chicken Thighs, Curry Powder, Kosher Salt, Chicken
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Main Ingredients: Red Lentils, Shallots, Garlic Clove, Eggplant, Green
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Indian Ground Meat Stew
Main Ingredients: Ghee, Ground Meat, Onions, Garlic Clove, Eggplant
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Indian Nutty Eggplant Dish
Main Ingredients: Oil, Eggplant, Peanuts, Sesame Seeds, Desiccated
This flavorful Indian nutty eggplant dish is a delicious and unique way to enjoy Beer Can Chicken. The tender and juicy chicken is served with a mix of nuts and spices, creating a dish that is both satisfying and full of flavor.
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Indian Eggplant - Bhurtha
Main Ingredients: Eggplant, Vegetable Oil, Cumin Seeds, Onion, Fresh
This classic Indian dish features roasted eggplant cooked with fragrant spices and served with tender Beer Can Chicken. The creamy and flavorful eggplant adds a unique twist to traditional Beer Can Chicken and is a must-try for those who love Indian cuisine.
Ingredients:
2 medium-sized eggplants, cut into small cubes
2 tablespoons mustard oil
1 teaspoon mustard seeds
1 teaspoon cumin seeds
1 teaspoon fennel seeds
1 teaspoon fenugreek seeds
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon garam masala
1 teaspoon salt
1/4 cup white vinegar
1/4 cup sugar
1/4 cup water
1/4 cup chopped cilantro
Instructions:
Heat the mustard oil in a pan over medium heat.
Add the mustard seeds, cumin seeds, fennel seeds, and fenugreek seeds to the hot oil. Stir and cook for a minute until the seeds start to splutter.
Add the eggplant cubes to the pan and mix well with the spices. Cook for 5-6 minutes until the eggplant is slightly tender.
Reduce the heat to low and add the turmeric powder, red chili powder, coriander powder, cumin powder, garam masala, and salt to the pan. Mix well and cook for another 2-3 minutes.
In a separate bowl, mix together the white vinegar, sugar, and water until the sugar dissolves.
Pour the vinegar mixture into the pan with the eggplant and spices. Stir well and let it cook for 10-12 minutes until the eggplant is fully cooked and the liquid has reduced.
Remove from heat and let the pickle cool down completely.
Add the chopped cilantro to the pickle and mix well.
Transfer the pickle to a clean, sterilized jar and store in the refrigerator for at least 2 hours before serving.
Tips:
This eggplant pickle can be stored in the refrigerator for up to 2 weeks.
You can adjust the amount of sugar and vinegar according to your taste preference.
For a spicier version, you can add more red chili powder or even some chopped green chili peppers to the pickle.
Enjoy Your Homemade Eggplant Pickle!
This Indian-style eggplant pickle is a must-try for pickle lovers. It is tangy, spicy, and bursting with traditional flavors that will elevate any meal. Serve it as a side dish with your favorite Indian dishes, or enjoy it as a condiment with sandwiches and wraps. Give this recipe a try and impress your family and friends with your homemade pickle-making skills!
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