17 Eggplant Pickle Indian Recipe Discover Culinary Perfection!
Published on: Mar 27, 2024
Eggplant pickle is a popular Indian condiment that adds a burst of flavor to any meal. Made with a combination of spices and herbs, this tangy pickle is a perfect accompaniment to rice, bread, or any other dish. In this article, we will take a closer look at the traditional Indian recipe for eggplant pickle and learn how to make it at home.
Main Ingredients: Vegetable Oil, Serrano, Black Mustard Seeds, Black
Give your beer can chicken a delicious South Indian twist with this tangy and flavorful lime rice recipe. Cooked with fragrant spices and fresh lime juice, this rice is the perfect side dish to complement your juicy and succulent chicken. Serve with a side of raita (a yogurt-based dip) for a complete meal.
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Eggplant Caponata
Main Ingredients: Eggplant, Kosher Salt, Olive Oil, Celery, Bulb Fennel
This Italian-inspired dish is the perfect accompaniment to your beer can chicken. Made with roasted eggplant, tomatoes, olives, and capers, this flavorful caponata (a savory vegetable relish) is a great way to add some variety to your meal. Serve it as a side dish or use it as a topping for your chicken.
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Roasted Aubergine and Red Lentil Dhal (Vegan)
Main Ingredients: Olive Oil, Aubergine, Cumin Seeds, Salt, Onion, Chilli
If you're looking for a delicious vegan option to serve with your beer can chicken, this roasted aubergine and red lentil dhal is a must-try. The creamy lentil curry pairs perfectly with the smoky flavors of the chicken and the roasted aubergine adds a delicious texture to the dish.
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South Indian Style Lemon Pickle
Main Ingredients: Lemon, Salt, Cooking Oil, Pickle, Mustard Seeds
Add a burst of flavor to your chicken with this tangy and spicy South Indian style lemon pickle. Made with fresh lemons, chili, and a blend of spices, this pickle is the perfect accompaniment to your chicken. Marinate (soak in a mixture of spices) your chicken in the pickle for a couple of hours before cooking for maximum flavor.
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Lamb madras – Indian hotel style
Main Ingredients: Lamb, Curry Powder, Kosher Salt, Cooking Liquid
If you're a fan of spicy food, this Indian hotel-style lamb madras is a must-try. The tender and juicy lamb is cooked in a rich and flavorful masala (spice blend) and served with fragrant basmati rice. This dish is guaranteed to be a hit with your family and friends.
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South Carolina Vegan Catfish and Coleslaw
Main Ingredients: Green Cabbage, Red Cabbage, Large Carrot, White Onion
This vegan catfish and coleslaw recipe is a delicious and healthy alternative to the traditional Southern dish. The "catfish" is made with tofu and seasoned with an Old Bay (a blend of herbs and spices) seasoning, while the coleslaw is made with a creamy vegan dressing. Serve with your beer can chicken for a complete meal.
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Indian Pancakes with Spiced Sweet Potato
Main Ingredients: Gram Flour, Plain Flour, Bicarb, Mustard Seeds, Salt
Add some Indian flavors to your breakfast with these delicious and fluffy pancakes made with spiced sweet potatoes. The sweet and savory combination is a treat for your taste buds and makes for a great side dish to serve with your beer can chicken. Top with a dollop of yogurt (a creamy dairy product) for an extra touch of flavor.
This simple yet delicious Indian eggplant curry is the perfect side dish for your beer can chicken. Made with tender eggplant, tomatoes, and a blend of spices, this curry is a great way to add some variety to your meal. Serve with naan (a type of flatbread) or rice for a complete and satisfying meal.
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Healing Indian Eggplant Hummus
Main Ingredients: Eggplant, Chickpeas, Turmeric, Minced Garlic, Onion
Add a healthy twist to your meal with this Indian-inspired eggplant hummus. Made with roasted eggplant, chickpeas, and a blend of healing spices, this dip is a great way to add some flavor and nutrition to your meal. Serve alongside your beer can chicken for a delicious and balanced meal.
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Eggplant Cacciatore
Main Ingredients: Italian Eggplant, Olive Oil, Penne Pasta, Cremini
This Italian-inspired dish is a delicious and hearty side dish to serve with your beer can chicken. Made with tender eggplant, tomatoes, and mushrooms simmered in a rich tomato sauce, this dish is full of flavor and pairs perfectly with the smoky flavors of the chicken. Serve with pasta or crusty bread (a type of baked good) for a complete meal.
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Indian Eggplant Fritters
Main Ingredients: Eggplant, Water, Fresh Lemon Juice, Chili Garlic Sauce
Add some crunch to your meal with these delicious Indian eggplant fritters. Made with a blend of spices and a crispy coating, these fritters are the perfect side dish to serve with your beer can chicken. Serve with a chutney (a type of relish or dip) for dipping.
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Grilled Vegan "Chicken" Burger + Vegan BBQ Video!
Main Ingredients: Burger Buns, Oyster Mushrooms, Eggplant, Marinade
For a vegetarian option to serve with your beer can chicken, try these delicious grilled vegan "chicken" burgers. Made with a blend of plant-based ingredients and grilled to perfection, these burgers are sure to be a hit with everyone at your table. Pair with some vegan (plant-based) BBQ sauce for a finger-licking good meal.
Take your rice game to the next level with this Indian spiced basmati rice. Cooked with fragrant spices like cumin and cardamom, this rice is a flavorful and aromatic side dish to serve with your beer can chicken. Top with some toasted cashews (a type of nut) for an extra crunch.
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Garlic Chilli Chicken
Main Ingredients: Chicken Thighs, Curry Powder, Kosher Salt, Chicken
Add some heat to your chicken with this spicy and flavorful garlic chili chicken. The tender and juicy chicken is coated in a delicious marinade (a mixture of spices and other ingredients) and cooked to perfection, making it the perfect companion to your beer can chicken. Serve with a side of rice or noodles (a type of pasta) for a complete meal.
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Baingan Bharta
Main Ingredients: Eggplants, Cooking Oil, Medium Onion, Garlic, Cumin
This popular Indian dish is a must-try for eggplant lovers. Roasted eggplant is mashed and cooked with tomatoes, onions, and spices, creating a delicious and flavorful side dish to serve with your beer can chicken. Top with some fresh coriander (a type of herb) for a burst of freshness.
If you're looking for a simple and delicious side dish to serve with your beer can chicken, look no further. This Indian eggplant dish is made with a blend of spices and cooked until tender, making it the perfect accompaniment to your meal. Serve with roti (a type of flatbread) for a complete and satisfying meal.
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Indian Vegetarian Balls
Main Ingredients: Red Lentils, Shallots, Garlic Clove, Eggplant, Green
Add some protein to your meal with these tasty Indian vegetarian balls. Made with a blend of lentils and spices, these balls are packed with flavor and make a great side dish to serve with your beer can chicken. Serve with a side of raita for dipping and enjoy!
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Indian Baigan Bhaja
Main Ingredients: Eggplant, Salt, Chili Powder, Sunflower Oil, Coriander
For a crispy and flavorful side dish, try these Indian baigan bhaja or eggplant fritters. Thinly sliced eggplant is coated in a spiced batter and fried until crispy, making it the perfect companion to your beer can chicken. Serve with a chutney or sauce (a liquid accompaniment) for dipping.
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Spiced Indian Eggplant Curry
Main Ingredients: Eggplant, Large Red Onion, Garlic, Olive Oil
This spiced Indian eggplant curry is a delicious and healthy side dish to serve with your beer can chicken. Made with tender eggplant, tomatoes, and a blend of spices, this curry is full of flavor and pairs perfectly with the smoky flavors of the chicken. Serve with a side of quinoa (a type of grain) for a complete and nutritious meal.
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Indian Ground Meat Stew
Main Ingredients: Ghee, Ground Meat, Onions, Garlic Clove, Eggplant
If you're looking for a hearty and flavorful side dish to serve with your beer can chicken, this Indian ground meat stew is the perfect option. Made with a blend of ground meat, vegetables, and spices, this stew is full of flavor and pairs perfectly with the smoky flavors of the chicken. Serve with a side of rice or bread for a complete and satisfying meal.
Ingredients:
1. Eggplant
Eggplant is the star ingredient in this pickle and it is important to choose the right one for the recipe. Look for small, firm eggplants with shiny, smooth skin. Avoid ones with blemishes or bruises.
2. Spices
The key to a flavorful eggplant pickle is the blend of spices used. Some of the main spices used in this recipe include mustard seeds, cumin seeds, and fennel seeds. These spices not only add flavor but also have health benefits such as aiding digestion and boosting immunity.
3. Vinegar
Vinegar is an essential ingredient in this recipe as it adds the tangy flavor to the pickle. Apple cider vinegar is a popular choice, but you can also use white vinegar or rice vinegar.
4. Oil
Oil is used to cook the spices and to preserve the pickle. You can use any neutral-flavored oil such as vegetable oil or canola oil.
5. Other ingredients
Other ingredients that add depth of flavor to the pickle include garlic, ginger, green chilies, and curry leaves.
Instructions:
1. Prepare the eggplant
Wash and dry the eggplant. Cut it into small cubes or thin slices, depending on your preference. Sprinkle some salt on the eggplant and let it sit for 10 minutes. This helps to draw out excess moisture from the eggplant.
2. Dry roast the spices
In a pan, dry roast the mustard seeds, cumin seeds, and fennel seeds until fragrant. Let it cool and then grind the spices into a fine powder.
3. Cook the spices
In the same pan, heat some oil and add chopped garlic, ginger, and green chilies. Sauté until fragrant and then add the ground spices and curry leaves. Cook for a few minutes.
4. Add the eggplant
Add the eggplant to the pan and mix well with the spices. Cook until the eggplant is soft and well coated with the spices.
5. Add vinegar
Pour in the vinegar and mix well. Cook for another 5 minutes.
6. Cool and store
Let the pickle cool completely before transferring it to a clean, dry jar. Store it in the refrigerator for up to 2 weeks.
Final Thoughts
Eggplant pickle is a delicious and versatile condiment that can be enjoyed with a variety of dishes. It is also a great way to incorporate the health benefits of spices into your diet. Give this traditional Indian recipe a try and add a burst of flavor to your meals!
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