16 Eggplant Pasta Recipe Italian They're Simply Irresistible!
Published on: Mar 15, 2024
In the realm of Italian cuisine, pasta reigns supreme. And when it comes to creating a flavorful and satisfying dish, eggplant is often a key ingredient. Combining the two, we have a delicious and easy-to-make eggplant pasta recipe that will transport your taste buds to the streets of Italy. Whether you consider yourself a seasoned chef or a novice in the kitchen, this recipe is sure to impress and become a go-to in your cooking repertoire. So, let's dive into the world of eggplant pasta and discover how to make this mouth-watering dish.
Main Ingredients: Chicken, Pasta, Carrots, Celery Stalks, Eggplants
If you're looking for a hearty and satisfying meal, look no further than this delicious Roast Chicken and Grilled Eggplant Lasagna. The combination of tender chicken, smoky grilled eggplant, and rich tomato sauce creates a mouthwatering flavor that will have everyone coming back for seconds.
Start by preheating your oven to 375°F. In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic, and cook until softened. Add ground chicken and cook until browned. Stir in a can of crushed tomatoes, tomato paste, and Italian seasoning. Let the mixture simmer for about 10 minutes.
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Pasta Alla Norma
Main Ingredients: Medium Eggplants, Olive Oil, Salt, Pepper, Small Onion
This classic Italian dish is a favorite for a reason. The combination of penne pasta, eggplant, and ricotta cheese creates a creamy and flavorful sauce that pairs perfectly with any type of pasta. Serve it with a side of crusty garlic bread for a complete and satisfying meal.
To make this dish, start by cooking penne pasta according to package instructions. Meanwhile, in a large skillet, heat olive oil over medium heat. Add sliced eggplant and cook until softened. Add garlic and cook for an additional minute. Pour in a can of diced tomatoes and let it simmer for about 10 minutes. Stir in a cup of ricotta cheese and let it melt into the sauce. Serve the sauce over the cooked pasta and enjoy!
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Italian Eggplant Casserole with Cashew-Tofu Ricotta
Main Ingredients: Cashews, Nutritional Yeast, Garlic, Firm Tofu, Nondairy
This vegan twist on a classic Italian dish is sure to impress even the pickiest of eaters. The combination of eggplant, cashew-tofu ricotta, and marinara sauce creates a flavorful and satisfying meal that will have you going back for seconds.
To make this casserole, start by preheating your oven to 375°F. In a large skillet, cook diced onion and minced garlic until softened. Add eggplant and cook until tender. In a separate bowl, mix together cashew-tofu ricotta, spinach, and Italian seasoning. In a greased casserole dish, layer the eggplant and ricotta mixture, then top with marinara sauce and a sprinkle of mozzarella cheese. Bake for about 20 minutes, or until the cheese is melted and bubbly.
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Garfield's Lasagna With Minced Meat And Italian Spices
Main Ingredients: Pasta, Chicken, Eggs, Onions, Tomatoes, Del Monte Pasta
This hearty and flavorful lasagna is a favorite of the famous cartoon cat, Garfield. The combination of minced meat, Italian spices, and layers of lasagna noodles and cheese creates a satisfying and delicious dish that is perfect for a family dinner.
To make this lasagna, start by preheating your oven to 375°F. In a large skillet, cook minced meat until browned. Stir in a can of tomato sauce and a sprinkle of Italian seasoning. In a greased baking dish, layer lasagna noodles, the meat mixture, and a layer of mozzarella cheese. Repeat layers until all ingredients are used. Bake for about 30 minutes, or until the cheese is melted and bubbly.
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Eggplant Cacciatore
Main Ingredients: Italian Eggplant, Olive Oil, Penne Pasta, Cremini
This vegetarian version of a classic Italian dish is sure to become a family favorite. The combination of eggplant, mushrooms, and bell peppers in a flavorful tomato sauce creates a hearty and satisfying meal that is perfect for any occasion.
To make this dish, start by heating olive oil in a large skillet over medium heat. Add eggplant, mushrooms, and bell peppers, and cook until softened. Stir in a can of tomato sauce and let it simmer for about 10 minutes. Serve the sauce over pasta or with a side of crusty bread for a complete and delicious meal.
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Eggplant and Sun Dried Tomato Pasta with Ricotta
Main Ingredients: Pasta, Eggplant, Sun Dried Tomatoes, Shallot, Garlic
This easy and flavorful pasta dish is perfect for a quick weeknight meal. The combination of eggplant, sun dried tomatoes, and ricotta cheese creates a delicious and satisfying sauce that pairs perfectly with any type of pasta.
To make this dish, start by cooking pasta according to package instructions. Meanwhile, in a large skillet, cook diced onion and minced garlic until softened. Add eggplant and cook until tender. Stir in a jar of sun dried tomatoes and let it cook for a few minutes. Finally, add a cup of ricotta cheese and stir until melted and combined. Serve the sauce over the cooked pasta and enjoy!
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Pasta with Eggplant Sauce {Pasta Alla Norma}
Main Ingredients: Pasta, Eggplants, Cooking Spray, Olive Oil, Garlic
This classic Italian dish is a favorite for a reason. The combination of penne pasta, eggplant, and a flavorful tomato sauce creates a satisfying and delicious meal that is perfect for any occasion.
To make this dish, start by cooking penne pasta according to package instructions. Meanwhile, in a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic, and cook until softened. Add eggplant and cook until tender. Pour in a can of diced tomatoes and let it simmer for about 10 minutes. Stir in a sprinkle of Italian seasoning and let it cook for an additional 5 minutes. Serve the sauce over the cooked pasta and enjoy!
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Ziti with Eggplant, Sausage and Parmesan
Main Ingredients: Eggplant, Ground Italian Sausage, Minced Garlic
This hearty and flavorful pasta dish is perfect for a family dinner or a dinner party. The combination of ziti pasta, eggplant, sweet Italian sausage, and Parmesan cheese creates a delicious and satisfying meal that is sure to impress.
To make this dish, start by cooking ziti pasta according to package instructions. Meanwhile, in a large skillet, cook diced onion and minced garlic until softened. Add eggplant and cook until tender. Stir in sweet Italian sausage and cook until browned. Pour in a can of diced tomatoes and let it simmer for about 10 minutes. Serve the sauce over the cooked pasta and top with a sprinkle of Parmesan cheese.
This refreshing and colorful pasta salad is perfect for a summer barbecue or a potluck. The combination of tri-color pasta, cherry tomatoes, bell peppers, and Italian dressing creates a flavorful and satisfying dish that is sure to be a hit.
To make this salad, start by cooking tri-color pasta according to package instructions. Meanwhile, chop cherry tomatoes, bell peppers, and red onion. In a large bowl, mix together the cooked pasta, chopped vegetables, and your favorite Italian dressing. Refrigerate for at least an hour before serving to allow the flavors to meld together. Serve as a side dish or add some cooked chicken to make it a complete meal.
This hearty and flavorful casserole is perfect for a cold winter night. The combination of chicken, vegetables, and Italian seasoning creates a delicious and satisfying meal that is sure to please.
To make this casserole, start by preheating your oven to 375°F. In a large skillet, cook diced onion and minced garlic until softened. Add chicken and cook until browned. Stir in a can of diced tomatoes and a sprinkle of Italian seasoning. In a greased casserole dish, layer the chicken mixture and a layer of mixed vegetables. Top with a sprinkle of mozzarella cheese and bake for about 20 minutes, or until the cheese is melted and bubbly.
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Pasta alla Norma | Authentic Italian Eggplant Pasta
Main Ingredients: Large Eggplant, Olive Oil, Extra Virgin Olive Oil
This effortless and delicious lasagna is perfect for busy weeknights. The combination of eggplant, ricotta cheese, and marinara sauce creates a flavorful and satisfying dish that is sure to become a family favorite.
To make this lasagna, start by slicing eggplant into thin rounds. In a greased slow cooker, layer the eggplant, ricotta cheese, and marinara sauce. Repeat layers until all ingredients are used. Cook on low for 6-8 hours or on high for 3-4 hours. Serve with a side of garlic bread for a complete and delicious meal.
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Slow Cooker Eggplant Lasagna
Main Ingredients: Eggplant, Lasagna Noodles, Ricotta Cheese, Egg
This traditional Italian dish is a favorite for a reason. The combination of penne pasta, eggplant, and tomato sauce creates a simple yet delicious meal that is perfect for any occasion.
To make this dish, start by cooking penne pasta according to package instructions. Meanwhile, in a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic, and cook until softened. Add eggplant and cook until tender. Pour in a can of tomato sauce and let it simmer for about 10 minutes. Serve the sauce over the cooked pasta and enjoy!
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Pasta alla Norma
Main Ingredients: Eggplant, Olive Oil, Tomato, Pasta, Ricotta Salata
This light and flavorful lasagna is perfect for a summer dinner. The combination of zucchini, eggplant, and marinara sauce creates a delicious and satisfying dish that is sure to please.
To make this lasagna, start by preheating your oven to 375°F. In a greased slow cooker, layer zucchini, eggplant, marinara sauce, and a sprinkle of Italian seasoning. Repeat layers until all ingredients are used. Cook on low for 6-8 hours or on high for 3-4 hours. Serve with a side of garlic bread for a complete and delicious meal.
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Summer Slow Cooker Lasagna with Zucchini and Eggplant
Main Ingredients: Olive Oil, Onion, Zucchini, Eggplant, Corn, Cherry
This simple yet flavorful pasta dish is a must-try for any pasta lover. The combination of spaghetti, eggplant, tomatoes, and Parmesan cheese creates a satisfying and delicious meal that is perfect for any occasion.
To make this dish, start by cooking spaghetti according to package instructions. Meanwhile, in a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic, and cook until softened. Add eggplant and cook until tender. Pour in a can of diced tomatoes and let it simmer for about 10 minutes. Serve the sauce over the cooked pasta and top with a sprinkle of Parmesan cheese.
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Pasta alla Siciliana
Main Ingredients: Pasta, Olive Oil, Plum Tomatoes, Large Eggplant, Medium
This traditional Sicilian dish is a perfect appetizer or topping for bruschetta. The combination of eggplant, olives, and capers creates a flavorful and tangy relish that is sure to impress.
To make this relish, start by cooking diced eggplant in a large skillet over medium heat until tender. Remove from heat and let it cool. In a separate bowl, mix together diced tomatoes, sliced olives, capers, and a sprinkle of red pepper flakes. Add the cooled eggplant to the mixture and stir until combined. Serve as a topping for bruschetta or as a side dish.
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Caponata, Eggplant Relish
Main Ingredients: Globe Eggplant, Salt, Olive Oil, Small Onion, Celery
This vegetarian pasta dish is full of flavor and packed with vegetables. The combination of pasta, zucchini, bell peppers, and spinach creates a satisfying and nutritious meal that is perfect for any night of the week.
To make this dish, start by cooking pasta according to package instructions. Meanwhile, in a large skillet, heat olive oil over medium heat. Add diced zucchini, bell peppers, and minced garlic, and cook until softened. Add a handful of spinach and cook until wilted. Serve the vegetable mixture over the cooked pasta and top with a sprinkle of Parmesan cheese.
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Italian Veggie Pasta
Main Ingredients: Whole Wheat Fusilli Pasta, Eggplant, Zucchini, Yellow
This flavorful and easy-to-make pasta sauce is perfect for a quick weeknight meal. The combination of eggplant, tomatoes, and olives creates a delicious and hearty sauce that pairs perfectly with any type of pasta.
To make this sauce, start by cooking diced eggplant in a large skillet over medium heat until tender. Add a can of diced tomatoes and a handful of sliced olives. Let the mixture simmer for about 10 minutes. Serve the sauce over your favorite pasta and enjoy!
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Easy Mediterranean Eggplant Pasta Sauce
Main Ingredients: Eggplant, Salt, Olive Oil, Medium Onion, Red Pepper
Ingredients:
Eggplant - 1 large, sliced into thin rounds
Pasta - 1 pound of your choice (penne, spaghetti, linguine, etc.)
Tomatoes - 2 large, diced
Garlic - 3 cloves, minced
Olive oil - 3 tablespoons
Basil - 1/4 cup, chopped
Red pepper flakes - 1/2 teaspoon
Salt and pepper - to taste
Directions:
In a large pot, bring water to a boil and cook the pasta according to the package instructions. Once cooked, drain and set aside.
In a separate pan, heat olive oil over medium-high heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
Add the sliced eggplant to the pan and cook for 5-7 minutes, until soft and slightly browned.
Next, add the diced tomatoes, basil, red pepper flakes, and salt and pepper to the pan. Stir everything together and let it cook for another 5 minutes.
Finally, add the cooked pasta to the pan and mix everything together until the pasta is coated in the sauce and all ingredients are evenly distributed.
Serve hot and garnish with additional chopped basil if desired.
This eggplant pasta recipe is not only delicious, but it also has numerous health benefits. Eggplants are a great source of fiber, vitamins, and minerals, while tomatoes are rich in antioxidants. Together, they create a flavorful and nutritious sauce for the pasta. This dish can also be easily customized to suit your taste preferences. You can add other vegetables like bell peppers or mushrooms, or even top it off with some grated parmesan cheese.
In addition, this recipe is a great option for those following a vegetarian or plant-based diet. It's also a budget-friendly option as eggplants are usually affordable and pantry staples like pasta and tomatoes are readily available.
In conclusion, this eggplant pasta recipe is a must-try for any Italian food lover. It's simple, flavorful, and versatile, making it perfect for a quick weeknight meal or for impressing guests at a dinner party. So, gather your ingredients and get ready to indulge in a taste of Italy with this delicious and easy recipe.
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