15 Eggplant Parmigiana Recipe Italian Chef You Won't Believe The Taste!
Published on: Mar 16, 2024
Eggplant parmigiana, or melanzane alla parmigiana in Italian, is a classic dish that has become a staple in many Italian restaurants and homes around the world. This hearty and flavorful dish features layers of breaded and fried eggplant, melted mozzarella cheese, and tangy tomato sauce. While it may seem like a daunting recipe to tackle, with the right techniques and ingredients, you can easily recreate this traditional dish at home just like a professional Italian chef.
Main Ingredients: Extra Virgin Olive Oil, Eggplants, Salt, Freshly Ground
Eggplant parmigiana is a classic Italian dish that is loved by many for its delicious combination of flavors and textures. But what if you could take it to the next level and make it even more delicious? That's where this Italian-style grilled eggplant comes in. It's a twist on the traditional dish that will have your taste buds dancing with joy.
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Parmigiana di Melanzane – Eggplant Parmigiana
Main Ingredients: Eggplants, Canned Tomatoes, Garlic Cloves, Fresh Basil
This traditional version of eggplant parmigiana is a must-try for any Italian food lover. Layers of grilled eggplant, tomato sauce, and mozzarella cheese are baked to perfection, creating a hearty and flavorful dish that will leave you wanting more. It's the ultimate comfort food that will make your heart and stomach happy.
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Eggplant Parmigiana Pasta Casserole
Main Ingredients: Eggplant, Kosher Salt, Olive Oil, Onion, Garlic, Dried
If you're a fan of both eggplant parmigiana and pasta, then this recipe is a dream come true. It combines the two for a delicious and satisfying casserole that is perfect for feeding a crowd or for meal prep for the week. It's a great way to switch up your usual pasta routine and add some Italian flair to your meals.
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Spicy Pesto Eggplant Parmigiana
Main Ingredients: Chunky Tomato Sauce, Olive Oil, Onions, Garlic Cloves
For those who love a little bit of heat, this spicy pesto eggplant parmigiana is a must-try. The addition of spicy pesto adds a kick of flavor to the traditional dish, making it even more delicious. It's a great way to switch things up and add some excitement to your dinner table.
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Eggplant Parmigiana Caponata
Main Ingredients: Olive Oil, Eggplant, Red Bell Peppers, Mozzarella
This dish takes eggplant parmigiana to a whole new level by adding a traditional Italian condiment called caponata. Made with eggplant, tomatoes, olives, and capers, it adds a burst of flavor and texture to the dish. It's a great way to add some variety to your meals and impress your taste buds.
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Italian Eggplant Parmigiana
Main Ingredients: Eggplant, Olive Oil, Parmigiano Reggiano, Bocconcini
If you want to keep things simple and classic, then this recipe for Italian eggplant parmigiana is perfect for you. It sticks to the traditional layers of eggplant, tomato sauce, and mozzarella cheese, but adds a few special touches to take it to the next level. It's a great way to satisfy your cravings for this delicious Italian dish.
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Eggplant Parmigiana
Main Ingredients: Eggplant, Basil Leaves, Parmesan Cheese, Olive Oil
There's something special about a classic dish done right, and this recipe for eggplant parmigiana is just that. It's a straightforward and delicious version of the dish that will have you coming back for seconds. It's perfect for a weeknight dinner or a special occasion.
Main Ingredients: Aubergines, Extra Virgin Olive Oil, Garlic, Chopped
This mouth-watering version of eggplant parmigiana is inspired by the flavors of Naples' Quartieri Spagnoli neighborhood. With layers of grilled eggplant, tomato sauce, and a variety of cheeses, it's a hearty and flavorful dish that is sure to impress. It's perfect for a special dinner or a cozy night in.
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Italian Grilled Eggplant
Main Ingredients: Eggplant, Italian Parsley, Garlic, Olive Oil
If you're looking for a lighter and healthier version of eggplant parmigiana, then this recipe is for you. It uses grilled eggplant instead of fried, making it a healthier option without compromising on flavor. It's a great way to enjoy this classic dish guilt-free.
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Bertolli Baked Eggplant Parmigiana
Main Ingredients: Italian Seasoned Dry Bread Crumbs, Grated Parmesan
This recipe uses Bertolli's delicious tomato basil sauce to create a baked eggplant parmigiana that is full of flavor. It's a great way to switch up your usual tomato sauce and add some Italian flair to your meals. Plus, it's quick and easy to make, making it perfect for busy weeknights.
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Parmigiana
Main Ingredients: Eggplant, Salt, Extra Virgin Olive Oil, Flour, Tomato
This recipe for parmigiana is a little different from the traditional version, but it's just as delicious. It uses a combination of eggplant and zucchini to create a colorful and flavorful dish that is perfect for any occasion. It's a great way to add some variety to your meals and get your daily dose of veggies.
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Simple Italian Fried Eggplant
Main Ingredients: Eggplant, Canola, Large Eggs, Flour, Salt
If you're in the mood for a classic and straightforward version of eggplant parmigiana, then this recipe is for you. It uses simple ingredients and traditional cooking methods to create a delicious and satisfying dish that is perfect for any Italian food lover.
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Italian Layered Vegetable Casserole
Main Ingredients: Eggplants, Medium Zucchini, Chopped Parsley, Onion
This recipe takes eggplant parmigiana to a whole new level by adding a variety of vegetables to the dish. Layers of grilled eggplant, zucchini, bell peppers, and tomatoes create a colorful and flavorful casserole that is perfect for feeding a crowd. It's a great way to get your daily dose of veggies and enjoy a delicious Italian dish at the same time.
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Parmigiana Pasta
Main Ingredients: Olive Oil, Eggplant, Diced Pancetta, Onion, Garlic
If you're a fan of both eggplant parmigiana and pasta, then this recipe is a dream come true. It combines the two for a hearty and flavorful pasta dish that will leave you feeling satisfied and happy. It's a great way to switch up your usual pasta routine and add some Italian flair to your meals.
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Italian Eggplant Ricotta Bake
Main Ingredients: Olive Oil, Small Onion, Garlic, Eggplant, Large Tomato
This recipe is a delicious twist on the traditional eggplant parmigiana, using ricotta cheese for added creaminess and flavor. It's a simple and satisfying dish that is perfect for a weeknight dinner or a special occasion. Plus, it's a great way to get your daily dose of veggies.
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Eggplant Cacciatore
Main Ingredients: Italian Eggplant, Olive Oil, Penne Pasta, Cremini
This recipe combines two classic Italian dishes – eggplant parmigiana and chicken cacciatore – for a flavorful and hearty meal that will leave you feeling satisfied. The combination of tender chicken, grilled eggplant, and a rich tomato sauce makes for a delicious and comforting dish.
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Italian Eggplant Grilled Cheese
Main Ingredients: Eggplant, Sandwich Bread, Butter, Garlic Powder
If you're a fan of grilled cheese sandwiches, then this recipe is for you. It takes the classic sandwich to a whole new level by adding grilled eggplant and a delicious tomato sauce. It's a great way to enjoy a comforting and satisfying meal in a fun and unique way.
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Eggplant Parmesan {parmigiana Di Melanzane}
Main Ingredients: Eggplants, Eggs, All Purpose Flour, Salt, Pepper
This recipe for eggplant parmesan is a classic and straightforward version of the dish that is loved by many. With layers of grilled eggplant, tomato sauce, and mozzarella cheese, it's a hearty and delicious meal that is perfect for any occasion. Plus, it's quick and easy to make, making it a great option for busy weeknights.
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Eggplant Parmigiana, Southern Italian-style
Main Ingredients: Olive Oil, Small Onion, Chopped Parsley, Crushed
This recipe for eggplant parmigiana is inspired by the flavors of southern Italy, using a variety of cheeses and a rich tomato sauce to create a flavorful and satisfying dish. It's a great way to switch up your usual dinner routine and bring a taste of Italy to your kitchen.
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Melanzane Alla Parmigiana (Eggplant Parmigiana)
Main Ingredients: Olive Oil, Garlic, Red Onion, Peeled Tomatoes, Red
This traditional recipe for melanzane alla parmigiana is a must-try for any Italian food lover. Layers of grilled eggplant, tomato sauce, and a variety of cheeses are baked to perfection, creating a hearty and flavorful dish that will leave you wanting more. It's a great way to enjoy a classic Italian dish at home.
The Importance of Quality Ingredients
When it comes to creating a delicious eggplant parmigiana, the quality of the ingredients you use is crucial. As an Italian chef, I cannot stress enough the importance of using fresh and ripe eggplants for this recipe. Look for eggplants that are firm to the touch and have a deep purple color. Organic eggplants are also a great choice as they are free from harmful pesticides and have a better flavor. In addition to the eggplant, using fresh mozzarella cheese and ripe tomatoes for the sauce will make a noticeable difference in the overall taste of the dish.
Prepping the Eggplant
To ensure that your eggplant parmigiana is not soggy, it's important to properly prepare the eggplant before cooking. Sprinkling salt on the sliced eggplant and letting it sit for about 30 minutes will help draw out excess moisture. This step also helps to remove any bitterness from the eggplant. After 30 minutes, gently pat the eggplant slices with a paper towel to remove any excess salt and moisture.
The Secret to a Crispy Eggplant
One of the key elements of a perfect eggplant parmigiana is a crispy and flavorful breading on the eggplant slices. To achieve this, using high-quality bread crumbs and seasoning them with herbs and spices is essential. Adding freshly grated parmesan cheese to the bread crumbs will also add a nutty and savory flavor to the dish. Another tip is to fry the eggplant in olive oil over medium-high heat until golden brown. This method will help seal in the flavor and create a crispy texture.
Bringing it All Together
Once you have all the components of the dish prepared, it's time to assemble and bake the eggplant parmigiana. Start by spreading a thin layer of homemade or high-quality marinara sauce at the bottom of a baking dish. Next, layer the fried eggplant slices on top and then cover with more sauce and shredded mozzarella cheese. Repeat these layers until all the ingredients are used up. Finally, bake in the oven at 375 degrees Fahrenheit for 25-30 minutes, or until the cheese is melted and golden brown.
Now that you have all the tips and tricks from a professional Italian chef, it's time to put them to the test and create your own delicious eggplant parmigiana at home. Remember to use high-quality ingredients, properly prep the eggplant, and fry it to perfection for a truly authentic and flavorful dish. Buon appetito!
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