19 Eggplant Parmigiana Italian Recipe Delight In These Amazing Recipes!
Published on: Mar 15, 2024
Eggplant parmigiana is a classic Italian dish that has gained popularity all over the world. It consists of layers of breaded and fried eggplant slices, marinara sauce, and cheese, baked to perfection. This mouthwatering dish is easy to make and is perfect for any occasion, from a casual family dinner to a fancy dinner party. In this article, we will share a traditional Italian recipe for eggplant parmigiana that will leave your taste buds wanting more.
Main Ingredients: Extra Virgin Olive Oil, Eggplants, Salt, Freshly Ground
Looking for a twist on traditional Eggplant Parmigiana? Try this Italian-style grilled eggplant recipe that will leave your taste buds craving for more. Thinly sliced eggplant is grilled to perfection and layered with a rich tomato sauce, melted mozzarella, and Parmigiano-Reggiano cheese. This dish is sure to impress your family and friends at your next barbecue.
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Parmigiana di Melanzane – Eggplant Parmigiana
Main Ingredients: Eggplants, Canned Tomatoes, Garlic Cloves, Fresh Basil
A classic Italian dish, Parmigiana di Melanzane or Eggplant Parmigiana, is a hearty and satisfying meal that is perfect for any occasion. Layers of breaded and fried eggplant, homemade tomato sauce, and melted mozzarella cheese make this dish a crowd-pleaser. Serve with a side of pasta and a glass of red wine for the ultimate Italian dining experience.
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Eggplant Parmigiana Pasta Casserole
Main Ingredients: Eggplant, Kosher Salt, Olive Oil, Onion, Garlic, Dried
If you love Eggplant Parmigiana and pasta, then this recipe is for you. A twist on the classic dish, this Eggplant Parmigiana Pasta Casserole combines the flavors of the traditional dish with the heartiness of a pasta casserole. Layers of pasta, eggplant, tomato sauce, and cheese make this dish a delicious and comforting meal for any night of the week.
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Spicy Pesto Eggplant Parmigiana
Main Ingredients: Chunky Tomato Sauce, Olive Oil, Onions, Garlic Cloves
If you like a little kick in your food, then this Spicy Pesto Eggplant Parmigiana recipe is perfect for you. The addition of spicy pesto adds a flavorful twist to the traditional dish, giving it a little extra heat and depth. Serve with a side of garlic bread for a complete and satisfying meal.
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Eggplant Parmigiana Caponata
Main Ingredients: Olive Oil, Eggplant, Red Bell Peppers, Mozzarella
Caponata is a traditional Italian dish made with eggplant, tomatoes, and other vegetables. This Eggplant Parmigiana Caponata recipe adds a twist to the classic dish by incorporating the flavors of Eggplant Parmigiana into the mix. The result is a delicious and unique dish that is perfect for a dinner party or a cozy night in.
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Italian Eggplant Parmigiana
Main Ingredients: Eggplant, Olive Oil, Parmigiano Reggiano, Bocconcini
Simplify your Eggplant Parmigiana recipe with this Italian Eggplant Parmigiana recipe that uses store-bought marinara sauce. The result is a flavorful and hearty dish that requires less time and effort. Perfect for busy weeknights, this dish will satisfy your cravings for a classic Italian meal without the hassle.
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Eggplant Parmigiana
Main Ingredients: Eggplant, Basil Leaves, Parmesan Cheese, Olive Oil
If you're looking for a more traditional Eggplant Parmigiana recipe, then this one is for you. Thinly sliced eggplant is breaded and fried, then layered with homemade tomato sauce, mozzarella, and Parmesan cheese. Baked to perfection, this Eggplant Parmigiana is a classic and delicious dish that will never go out of style.
Main Ingredients: Aubergines, Extra Virgin Olive Oil, Garlic, Chopped
Take a trip to the Quartieri Spagnoli neighborhood in Naples, Italy with this Quartieri Spagnoli Aubergine Parmigiana recipe. This dish is a variation of the classic Eggplant Parmigiana, with the addition of prosciutto and a touch of cream. The result is a rich and decadent dish that will transport your taste buds to Italy.
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Italian Grilled Eggplant
Main Ingredients: Eggplant, Italian Parsley, Garlic, Olive Oil
If you're looking for a lighter and healthier version of Eggplant Parmigiana, then this Italian Grilled Eggplant recipe is perfect for you. Marinated in a combination of olive oil and Italian herbs, the eggplant slices are grilled to perfection and served with a side of fresh tomato sauce. This dish is a great option for a summer barbecue or a light dinner.
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Bertolli Baked Eggplant Parmigiana
Main Ingredients: Italian Seasoned Dry Bread Crumbs, Grated Parmesan
Get that restaurant-quality taste at home with this Bertolli Baked Eggplant Parmigiana recipe. The secret ingredient? Bertolli's Tomato and Basil Sauce, which adds a burst of flavor to the dish. Serve with a side of spaghetti or a fresh salad for a complete and satisfying meal.
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Parmigiana
Main Ingredients: Eggplant, Salt, Extra Virgin Olive Oil, Flour, Tomato
Looking for a vegetarian option for Eggplant Parmigiana? This Parmigiana recipe has got you covered. Thinly sliced eggplant is breaded and fried, then layered with a rich tomato sauce and mozzarella cheese. Baked to perfection, this dish is a delicious and hearty meal that will satisfy all your cravings.
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Simple Italian Fried Eggplant
Main Ingredients: Eggplant, Canola, Large Eggs, Flour, Salt
If you're looking for a simple and easy Eggplant Parmigiana recipe, then this Simple Italian Fried Eggplant recipe is perfect for you. The eggplant slices are lightly breaded and fried until golden brown, then topped with a homemade tomato sauce and mozzarella cheese. This dish is a quick and delicious option for any night of the week.
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Italian Layered Vegetable Casserole
Main Ingredients: Eggplants, Medium Zucchini, Chopped Parsley, Onion
Not a fan of eggplant? This Italian Layered Vegetable Casserole recipe is a great alternative to traditional Eggplant Parmigiana. Layers of zucchini, bell peppers, and onion are baked with a flavorful tomato sauce and topped with melted mozzarella cheese. This dish is a tasty and healthy option for any vegetarian meal.
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Parmigiana Pasta
Main Ingredients: Olive Oil, Eggplant, Diced Pancetta, Onion, Garlic
Take your love for Eggplant Parmigiana to the next level with this Parmigiana Pasta recipe. The traditional dish is combined with pasta to create a hearty and satisfying meal that is perfect for any occasion. Serve with a side of garlic bread and a glass of red wine for the ultimate Italian dining experience.
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Italian Eggplant Ricotta Bake
Main Ingredients: Olive Oil, Small Onion, Garlic, Eggplant, Large Tomato
Get a taste of Italy with this Italian Eggplant Ricotta Bake recipe. Layers of fried eggplant, ricotta cheese, and a rich tomato sauce are baked together to create a delicious and comforting dish. Serve with a side of pasta or a fresh salad for a complete and satisfying meal.
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Eggplant Cacciatore
Main Ingredients: Italian Eggplant, Olive Oil, Penne Pasta, Cremini
If you love the flavors of Eggplant Parmigiana and Chicken Cacciatore, then you'll love this Eggplant Cacciatore recipe. Combining the two dishes, this recipe features tender eggplant slices cooked in a rich and flavorful tomato sauce with peppers, onions, and mushrooms. Serve over pasta for a hearty and satisfying meal.
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Italian Eggplant Grilled Cheese
Main Ingredients: Eggplant, Sandwich Bread, Butter, Garlic Powder
Who says grilled cheese has to be boring? This Italian Eggplant Grilled Cheese recipe takes the classic sandwich to a whole new level. Thinly sliced eggplant is breaded and fried, then layered with mozzarella cheese and grilled to perfection. Serve with a side of tomato soup for the ultimate comfort food meal.
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Eggplant Parmesan {parmigiana Di Melanzane}
Main Ingredients: Eggplants, Eggs, All Purpose Flour, Salt, Pepper
For a more authentic take on Eggplant Parmigiana, try this Eggplant Parmesan {parmigiana Di Melanzane} recipe. This dish is a classic in Italian cuisine, featuring layers of fried eggplant, tomato sauce, and Parmesan cheese. Baked to perfection, this dish is a delicious and satisfying meal that is sure to impress.
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Eggplant Parmigiana, Southern Italian-style
Main Ingredients: Olive Oil, Small Onion, Chopped Parsley, Crushed
Take a trip to Southern Italy with this Eggplant Parmigiana, Southern Italian-style recipe. This variation of the classic dish features the addition of prosciutto and a touch of cream, giving it a rich and decadent twist. Serve with a side of pasta and a glass of wine for a truly authentic dining experience.
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Melanzane Alla Parmigiana (Eggplant Parmigiana)
Main Ingredients: Olive Oil, Garlic, Red Onion, Peeled Tomatoes, Red
No list of Eggplant Parmigiana recipes would be complete without the classic Melanzane Alla Parmigiana (Eggplant Parmigiana). This traditional dish features layers of fried eggplant, tomato sauce, and mozzarella cheese, baked to perfection. Serve with a side of pasta or a fresh salad for a delicious and satisfying meal that will transport your taste buds to Italy.
Ingredients:
Eggplant
Eggplant is the star ingredient in this dish. When choosing eggplants, look for ones that are firm, shiny, and free of blemishes. The eggplant slices should be about 1/4 inch thick for the perfect texture in the final dish.
Breadcrumbs
Breadcrumbs give the eggplant slices a crispy and flavorful coating. You can use store-bought breadcrumbs or make your own by blending toasted bread in a food processor.
Marinara Sauce
Marinara sauce is the base of this dish and provides a rich and tangy flavor. You can use store-bought marinara sauce or make your own by cooking tomatoes, garlic, and herbs together.
Cheese
Cheese is an essential element in eggplant parmigiana. The traditional recipe calls for a combination of mozzarella and parmesan cheese. The mozzarella provides a melty and stringy texture, while the parmesan adds a nutty and salty flavor.
Instructions:
1. Preheat your oven to 375°F.
2. Cut the eggplant into 1/4 inch thick slices. Salt the eggplant slices and let them sit for 30 minutes to remove excess moisture. This step will prevent the final dish from being too watery.
3. Rinse the eggplant slices and pat them dry with a paper towel.
4. Dip the eggplant slices in beaten egg, then coat them with breadcrumbs.
5. Heat oil in a pan and fry the eggplant slices until they are golden brown on both sides. Place them on a paper towel to absorb excess oil.
6. In a baking dish, spread a layer of marinara sauce on the bottom. Place a layer of eggplant slices on top, then add another layer of marinara sauce and sprinkle with mozzarella and parmesan cheese.
7. Repeat the layers until all the eggplant slices are used, ending with a layer of cheese on top.
8. Bake in the oven for 25-30 minutes, or until the cheese is melted and bubbly.
9. Let the dish cool for 5-10 minutes before serving. Garnish with fresh basil leaves, if desired.
Enjoy!
Now that you have the perfect eggplant parmigiana, it's time to dig in and enjoy this delicious Italian dish. Serve it with a side of pasta or a fresh salad for a complete meal. This recipe is sure to impress your guests and become a family favorite. Buon appetito!
