15 Eggplant Parmesan With Italian Sausage Recipe Discover Culinary Perfection!
Published on: Mar 16, 2024
The combination of eggplant parmesan and Italian sausage is a match made in culinary heaven. This classic Italian dish takes on a whole new level of flavor when the savory and spicy notes of Italian sausage are added to the mix. The result is a hearty and satisfying meal that will please even the most discerning palates. In this article, we will share with you our eggplant parmesan with Italian sausage recipe that is sure to become a favorite in your household.
Best Baked Eggplant Parmesan with Italian Sausage Sauce
Main Ingredients: Large Eggplant, Salt, Egg Whites, Gluten, Garlic
This recipe takes the classic combination of eggplant and parmesan to a whole new level by adding in rich and flavorful Italian sausage sauce. The eggplant is baked until tender and then topped with a generous layer of melted mozzarella cheese and crispy breadcrumbs. It's a satisfying and hearty dish that will have everyone coming back for seconds.
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Low Carb Eggplant Parmesan Sheet Pan with Italian...
Main Ingredients: Eggplants, Salt, Garlic Powder, Ground Black Pepper
Looking for a healthier version of eggplant parmesan? Look no further than this low carb sheet pan recipe that is sure to impress. The eggplant is sliced thin and baked until golden brown, then topped with a zesty and flavorful Italian sausage sauce. Top it off with some parmesan and fresh herbs for a guilt-free and delicious meal.
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Eggplant Parmesan Casserole
Main Ingredients: Eggplant, Olive Oil, Hot Italian Sausage, Parmesan
For a comforting and filling meal, try this eggplant parmesan casserole. Layers of eggplant, creamy ricotta cheese, and savory Italian sausage are baked together with tomato sauce and mozzarella cheese. It's a perfect dish for a cozy night in or for feeding a crowd.
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Eggplant Italian Sausage Gratin
Main Ingredients: Medium Eggplant, Extra Virgin Olive Oil, Kosher Salt
This gratin takes eggplant parmesan to a whole new level. The eggplant is baked until tender and then topped with crispy Italian sausage and savory marinara sauce. A generous layer of parmesan and mozzarella cheese adds a deliciously cheesy finish to this satisfying dish.
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Eggplant and Italian Sausage Gratin
Main Ingredients: Eggplant, Extra Virgin Olive Oil, Kosher Salt, Italian
Italian sausage and eggplant are a match made in heaven in this delicious gratin recipe. The eggplant is roasted until tender and then topped with savory and spicy Italian sausage, tomato sauce, and a mix of cheeses. It's a comforting and hearty dish that is sure to become a family favorite.
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Italian Sausage & Eggplant Deep Dish
Main Ingredients: Eggplant, Chopped Onion, Italian Sausage, Fire Roasted
For a twist on traditional eggplant parmesan, try this deep dish version that features savory Italian sausage and crispy eggplant slices. The layers of cheese, sauce, and sausage make for a delicious and hearty meal that is perfect for sharing with friends and family.
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Stuffed Eggplant with Italian Sausage and Provolone...
Main Ingredients: Eggplants, Garlic, Red Onion, Italian Sausage, Dry Red
This stuffed eggplant recipe is a show-stopping dish that is sure to impress. The eggplant is hollowed out and filled with a mouthwatering mixture of Italian sausage, tomatoes, herbs, and breadcrumbs. Top it off with some salty provolone cheese and bake until golden and bubbly for a meal that is full of flavor.
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Make Your Own Eggplant Parmesan Sandwiches
Main Ingredients: Sandwiches, Eggplant, Italian Sausages, Min
Take a break from traditional burgers and sandwiches and try these eggplant parmesan sandwiches instead. The eggplant is breaded and fried until golden and then topped with marinara sauce and melted mozzarella cheese. Serve on a toasted bun for a satisfying and delicious meal.
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Eggplant Parmesan Boats
Main Ingredients: Eggplants, Olive Oil, Italian Sausage, Small Onion
If you're looking for a fun and creative way to serve eggplant parmesan, look no further than these eggplant boats. The eggplant is sliced in half, hollowed out, and then filled with a flavorful mixture of sausage, marinara sauce, and cheese. Bake until hot and bubbly for a unique and tasty meal.
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Eggplant Parmesan
Main Ingredients: Eggplant, Kosher Salt, Italian Seasoned Breadcrumbs
Of course, we can't forget the classic eggplant parmesan recipe. Thinly sliced eggplant is breaded and then fried until crispy before being baked with layers of tomato sauce, mozzarella cheese, and parmesan cheese. It's a tried and true recipe that is sure to please even the pickiest of eaters.
For a quick and easy meal, try this one pot Italian sausage pasta recipe. Italian sausage, eggplant, and fresh herbs are cooked together with pasta and a creamy tomato sauce for a flavorful and satisfying dinner that can be made in just one pot.
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Baked Eggplant Parmesan
Main Ingredients: Eggplant, Salt, Panko Breadcrumbs, Italian Seasoning
This baked version of eggplant parmesan is perfect for those looking for a healthier option. The eggplant is baked instead of fried and then topped with tomato sauce and cheese before being baked until hot and bubbly. It's a delicious and guilt-free meal that is sure to please.
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Skillet Eggplant Parmesan
Main Ingredients: Eggplants, Extra Virgin Olive Oil, Coarse Salt, Freshly
If you're short on time, try this skillet eggplant parmesan recipe. The eggplant is cooked in a skillet with savory Italian sausage and then topped with tomato sauce and cheese. It's a quick and easy meal that doesn't skimp on flavor.
This Italian sausage pasta recipe is perfect for those craving a hearty and comforting meal. Italian sausage, eggplant, and tomatoes are cooked together with pasta for a flavorful and satisfying dish that is perfect for a cozy night in.
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Creamy Keto Italian Sausage Soup
Main Ingredients: Butter, Onion, Garlic, Bone Broth, Cream Cheese
For those following a keto diet, this creamy Italian sausage soup is a must-try. Creamy coconut milk is used as the base for this soup, along with savory Italian sausage, eggplant, and tomatoes. It's a delicious and comforting meal that is also low-carb and keto-friendly.
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Stuffed Eggplant with Sausage and Provolone Cheese
Main Ingredients: Eggplants, Garlic, Red Onion, Italian Sausage, Dry Red
This stuffed eggplant recipe is a delicious and impressive dish that is perfect for a special occasion. The eggplant is filled with a mouthwatering mixture of sausage, tomatoes, herbs, and breadcrumbs before being topped with salty provolone cheese. It's a show-stopping meal that is sure to impress.
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Ziti with Eggplant, Sausage and Parmesan
Main Ingredients: Eggplant, Ground Italian Sausage, Minced Garlic
This ziti dish is a tasty and satisfying meal that features eggplant, sausage, and parmesan cheese. The eggplant and sausage are cooked together with ziti pasta and then baked with tomato sauce and cheese for a flavorful and hearty dish that is perfect for feeding a crowd.
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Eggplant Sausage Bake
Main Ingredients: Eggplant, Italian Sausage, Small Onion, Fennel, Tomato
For a simple and delicious meal, try this eggplant sausage bake. The eggplant is sliced and baked with savory Italian sausage and tomato sauce for a flavorful and satisfying dish that is perfect for a busy weeknight.
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Gluten Free Eggplant Lasagna Style
Main Ingredients: Eggplants, Olive Oil, Dried Oregano, Sea Salt, Ground
This gluten-free take on eggplant parmesan is perfect for those with dietary restrictions. The eggplant is sliced and layered with savory Italian sausage, marinara sauce, and cheese for a delicious and comforting meal that is also gluten-free.
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Lasagna Stuffed Eggplant
Main Ingredients: Eggplants, Italian Sausage, Ricotta Cheese, Parmesan
This lasagna stuffed eggplant recipe is a fun and creative twist on traditional lasagna. The eggplant is sliced and filled with ricotta cheese, sausage, and marinara sauce before being baked until hot and bubbly. It's a unique and tasty meal that is sure to be a hit with the whole family.
Ingredients:
Eggplant Parmesan:
2 large eggplants, sliced into 1/4 inch rounds
1 cup all-purpose flour
3 eggs, beaten
2 cups panko breadcrumbs
1/2 cup grated parmesan cheese
Salt and pepper to taste
Olive oil for frying
Italian Sausage:
1 pound hot Italian sausage, casings removed
1 tablespoon olive oil
1 onion, diced
3 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
1/4 cup chopped fresh basil
Salt and pepper to taste
Instructions:
1. Bread and fry the eggplant:
In a shallow dish, combine the flour, salt, and pepper.
In another shallow dish, beat the eggs.
In a third shallow dish, mix together the panko breadcrumbs and parmesan cheese.
Dredge the eggplant slices in the flour, then dip in the beaten eggs, and finally coat with the breadcrumb mixture.
In a large skillet, heat enough olive oil to cover the bottom of the pan over medium heat.
Fry the eggplant slices in batches, about 2-3 minutes on each side, until golden brown and crispy.
Transfer to a paper towel-lined plate to drain excess oil.
2. Prepare the Italian sausage:
In the same skillet, heat 1 tablespoon of olive oil over medium heat.
Add the onion and garlic, and cook until softened, about 5 minutes.
Add the Italian sausage and cook, breaking it up into small pieces, until browned and cooked through.
Stir in the crushed tomatoes and basil, and season with salt and pepper.
Let simmer for 10 minutes, stirring occasionally.
3. Assemble the dish:
Preheat your oven to 375°F.
In a 9x13 inch baking dish, spread a thin layer of the Italian sausage mixture on the bottom.
Arrange a layer of fried eggplant slices on top, followed by another layer of the Italian sausage mixture.
Repeat the layers until all the ingredients are used up, ending with a layer of the Italian sausage mixture on top.
Sprinkle with additional parmesan cheese on top.
4. Bake and serve:
Cover the baking dish with foil and bake for 25 minutes.
Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
Let cool for a few minutes before serving.
Now that you have our delicious eggplant parmesan with Italian sausage recipe, it's time to impress your family and friends with your culinary skills. This hearty and flavorful dish is perfect for a cozy night in or a special occasion. Serve it with a side of pasta and a glass of red wine for the ultimate Italian dining experience. Buon appetito!
