16 Eggplant Parmesan Recipe Italian Bread Crumbs Prepare To Be Amazed!
Published on: Mar 16, 2024
Eggplant parmesan is a classic Italian dish that combines the rich flavors of eggplant, tomato sauce, and melted cheese. While there are many variations of this recipe, using Italian breadcrumbs is a crucial element in creating the perfect texture and taste. Not only do they add a crispy and flavorful coating to the eggplant, but they also help to absorb excess moisture, resulting in a dish that is both tender and flavorful. In this article, we will explore the best way to make eggplant parmesan using Italian breadcrumbs, and provide tips for achieving a delicious and professional result.
Main Ingredients: Eggs, Italian Seasoned Breadcrumbs, Grated Parmesan
Eggplant Parmesan is a classic Italian dish that is loved by many for its delicious combination of crispy breaded eggplant, tangy marinara sauce, and gooey melted cheese. It's the perfect comfort food and can be enjoyed as a main dish or a hearty side. Here are 11 mouth-watering recipes for Eggplant Parmesan that will have you craving for more!
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Best Baked Eggplant Parmesan
Main Ingredients: Eggplants, Salt, All Purpose Flour, Pepper, Large Eggs
If you're looking for a healthier version of the classic Eggplant Parmesan, then this recipe is for you. The eggplant is baked instead of fried, making it less greasy but still crispy. Layered with marinara sauce and a blend of mozzarella and Parmesan cheese, this Baked Eggplant Parmesan is sure to be a crowd-pleaser.
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Cast Iron Eggplant Parmesan
Main Ingredients: Eggplant, Eggs, Italian Seasoned Breadcrumbs, Parmesan
If you love cooking with cast iron, then you'll love this recipe for Cast Iron Eggplant Parmesan. The eggplant is pan-fried in a cast iron skillet, giving it a golden crust and a delicious smoky flavor. Topped with a homemade marinara sauce and cheese, this dish is a perfect balance of flavors and textures.
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Extravagantly Excellent Eggplant Parmesan
Main Ingredients: Extra Virgin Olive Oil, Yellow Onions, Garlic Cloves
This Eggplant Parmesan recipe is not for the faint of heart. It's loaded with layers of crispy breaded eggplant, rich marinara sauce, and a generous amount of cheese. The result is an extravagantly excellent dish that is sure to impress your taste buds.
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Healthy Oven Air Fried Eggplant Parmesan
Main Ingredients: Eggplant, Egg, Parmesan Cheese, Italian Style
If you're looking for a healthier version of Eggplant Parmesan without sacrificing flavor, then this recipe is a must-try. The eggplant is air-fried in the oven, giving it a crispy texture without the added oil. It's then topped with a homemade marinara sauce and a sprinkle of Parmesan cheese for a guilt-free indulgence.
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Easy Eggplant Parmesan
Main Ingredients: Eggplant, Large Eggs, Italian Breadcrumbs, Oil, Butter
This recipe for Easy Eggplant Parmesan is perfect for busy weeknights when you want something delicious but don't have a lot of time to spare. It's a simplified version of the classic dish, using store-bought marinara sauce and pre-shredded cheese. It's quick, easy, and still incredibly tasty.
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Chicken Eggplant Parmesan
Main Ingredients: Garlic, Plum Tomatoes, Extra Virgin Olive Oil, Crushed
For all the meat-lovers out there, this Chicken Eggplant Parmesan recipe is a must-try. It combines the classic flavors of Eggplant Parmesan with tender chicken breasts for a protein-packed meal. The eggplant is breaded and fried, then topped with chicken and a layer of marinara sauce and cheese. It's a match made in heaven.
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Stuffed Eggplant Parmesan
Main Ingredients: Eggplant, Vegetable Oil, Noodles, Marinara Sauce
If you want to take your Eggplant Parmesan to the next level, then this recipe for Stuffed Eggplant Parmesan is perfect for you. The eggplant is stuffed with a delicious mixture of breadcrumbs, herbs, and cheese before being baked to perfection. It's then topped with marinara sauce and more cheese for a truly indulgent dish.
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Fried Eggplant Parmesan
Main Ingredients: Flour, Italian Breadcrumbs, Adobo Seasoning, Eggplant
For all the fried food lovers out there, this Fried Eggplant Parmesan recipe is a must-try. The eggplant is coated in a crispy breadcrumb mixture and then fried until golden and crunchy. It's then topped with marinara sauce and cheese for a hearty and satisfying meal.
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Baked Eggplant Parmesan
Main Ingredients: Medium Eggplant, Kosher Salt, Egg, Cornstarch, Water
This recipe for Baked Eggplant Parmesan is a classic and fool-proof way to make this delicious dish. The eggplant is coated in a simple breadcrumb mixture and then baked until crispy. It's then layered with marinara sauce and cheese and baked again until the cheese is melted and bubbly. It's a no-fail recipe that will have you coming back for seconds.
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Alessi's Eggplant Parmesan
Main Ingredients: Eggplants, Fine Sea Salt, Flour, Eggs, Italian Bread
This recipe for Alessi's Eggplant Parmesan is a true Italian classic. The eggplant is breaded and fried until crispy before being topped with a rich and flavorful homemade marinara sauce and a generous amount of cheese. It's a simple yet delicious dish that is sure to become a family favorite.
The Importance of Using Italian Breadcrumbs
Using Italian breadcrumbs in eggplant parmesan is essential for achieving an authentic and delicious flavor. These breadcrumbs are made from finely ground, dried bread that has been seasoned with a blend of herbs and spices, such as oregano, basil, and garlic. These ingredients not only add flavor but also provide a crunchy and satisfying texture to the dish. When combined with the eggplant, the breadcrumbs create a crispy coating that contrasts perfectly with the tender eggplant and gooey cheese.
Enhancing the Flavor of the Dish
In addition to providing a crispy texture, Italian breadcrumbs also add depth and complexity to the flavor of eggplant parmesan. The herbs and spices in the breadcrumbs infuse into the dish during the cooking process, enhancing the overall taste. This is especially important when using store-bought tomato sauce, as the breadcrumbs help to elevate the flavor and make it taste more homemade.
Absorbing Excess Moisture
One of the biggest challenges when making eggplant parmesan is preventing the dish from becoming soggy. This is where Italian breadcrumbs come in handy. By coating the eggplant slices in breadcrumbs before frying, they help to absorb excess moisture from the eggplant, resulting in a drier and more flavorful dish. This also helps to prevent the cheese and sauce from becoming watery, ensuring that each bite is packed with delicious flavor.
Using Italian Breadcrumbs in the Recipe
To use Italian breadcrumbs in your eggplant parmesan recipe, start by evenly coating the eggplant slices in a mixture of flour, beaten eggs, and Italian breadcrumbs. This will help the breadcrumbs to adhere to the slices and create a crispy coating when fried. You can also add a sprinkle of breadcrumbs on top of the dish before baking to add an extra crunch and flavor.
In Conclusion
In conclusion, using Italian breadcrumbs in eggplant parmesan is a crucial step in creating a professional and authentic dish. They not only add flavor and texture but also help to absorb excess moisture, resulting in a delicious and satisfying meal. By following these tips and incorporating Italian breadcrumbs into your recipe, you can elevate your eggplant parmesan to a whole new level and impress friends and family with your culinary skills.
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