18 Eggplant Parmesan Recipe Indian Style Experience Flavor Like Never Before!
Published on: Mar 27, 2024
Eggplant Parmesan is a classic Italian dish that has become a staple in many households. However, for those looking to put a unique twist on this beloved recipe, why not try an Indian-inspired version? With the use of bold spices and aromatic flavors, this eggplant parmesan recipe will surely be a hit with your taste buds.
Main Ingredients: Eggs, Italian Seasoned Breadcrumbs, Grated Parmesan
This is the classic recipe for Eggplant Parmesan that everyone knows and loves. It's a simple and straightforward recipe that is perfect for beginners or those looking for a quick and easy dinner option. The eggplant is dredged in breadcrumbs and fried until crispy before being topped with tomato sauce and mozzarella cheese and baked until bubbly.
2of 20
Garden-Style Eggplant Parmesan
Main Ingredients: Olive Oil, Garlic Cloves, Tomatoes, Fresh Marjoram
This recipe is a great way to use up all those fresh vegetables in your garden. The eggplant is roasted in the oven along with zucchini, bell peppers, and onions before being topped with tomato sauce and cheese. It's a lighter and healthier version of the classic Eggplant Parmesan, but just as delicious.
3of 20
Baked Eggplant Parmesan
Main Ingredients: Eggplant, Salt, Panko Breadcrumbs, Italian Seasoning
If you're looking for a healthier alternative to the traditional fried version, then this Baked Eggplant Parmesan recipe is for you. The eggplant is coated in breadcrumbs and baked until crispy before being topped with tomato sauce and mozzarella cheese. It's a guilt-free way to enjoy this classic dish.
4of 20
Skillet Eggplant Parmesan
Main Ingredients: Eggplants, Extra Virgin Olive Oil, Coarse Salt, Freshly
This Skillet Eggplant Parmesan recipe is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen. The eggplant is cooked in a skillet along with the tomato sauce and cheese, making it a one-pan meal. It's quick, easy, and delicious.
5of 20
Easy Eggplant Parmesan
Main Ingredients: Tomato Sauce, Garlic, Extra Virgin Olive Oil, Eggplant
This recipe lives up to its name – it's incredibly easy to make. The eggplant is coated in a mixture of breadcrumbs and parmesan cheese before being baked until crispy. It's then topped with tomato sauce and mozzarella cheese and baked until the cheese is melted and bubbly.
6of 20
Sheet Pan Eggplant Parmesan
Main Ingredients: Eggplant, Eggs, Water, Panko Breadcrumbs, Grated
If you're looking for a no-fuss way to make Eggplant Parmesan, then this sheet pan recipe is for you. The eggplant is coated in breadcrumbs and baked on a sheet pan along with the tomato sauce and cheese. It's an easy and delicious way to make this classic dish.
7of 20
Classic Eggplant Parmesan
Main Ingredients: Eggplant, Kosher Salt, Vegetable Oil, Gluten Free
This recipe stays true to the classic Eggplant Parmesan dish that we all know and love. The eggplant is breaded and fried until crispy before being topped with tomato sauce and mozzarella cheese and baked until the cheese is melted and bubbly. It's a tried and true recipe that is always a crowd-pleaser.
8of 20
Eggplant Parmesan Pasta Bake
Main Ingredients: Dry Pasta, Olive Oil, Eggplant, Salt, Pepper, Marinara
Combining two of our favorite dishes – Eggplant Parmesan and pasta – this recipe is a winner. The eggplant is cooked in a skillet with the tomato sauce and then combined with cooked pasta and mozzarella cheese before being baked in the oven. It's a hearty and comforting meal that the whole family will love.
9of 20
Dad’s Eggplant Parmesan
Main Ingredients: Medium Eggplant, Kosher Salt, Eggs, Cream, Panko, Olive
This recipe is a family favorite and is passed down from Dad. The eggplant is coated in a mixture of breadcrumbs, parmesan cheese, and Italian seasoning before being fried until crispy. It's then topped with tomato sauce and mozzarella cheese and baked until bubbly. It's a delicious and nostalgic dish that is sure to become a favorite in your household too.
10of 20
Best Baked Eggplant Parmesan
Main Ingredients: Eggplants, Salt, All Purpose Flour, Pepper, Large Eggs
This recipe is for those who want to enjoy Eggplant Parmesan without the added calories from frying. The eggplant is baked until crispy and then topped with tomato sauce and mozzarella cheese before being baked again until the cheese is melted and bubbly. It's a healthier alternative that doesn't sacrifice any flavor.
11of 20
Cast Iron Eggplant Parmesan
Main Ingredients: Eggplant, Eggs, Italian Seasoned Breadcrumbs, Parmesan
Cooking Eggplant Parmesan in a cast iron skillet gives it a unique and delicious flavor. The eggplant is coated in breadcrumbs and cooked in the skillet before being topped with tomato sauce and mozzarella cheese and baked until bubbly. It's a fun twist on the classic dish that is sure to become a new favorite.
12of 20
Keto Eggplant Parmesan | Keto Melanzane alla Parmigiana
Main Ingredients: Eggplant, Buffalo Mozzarella, Marinara Sauce, Parmesan
For those following a keto diet, this Eggplant Parmesan recipe is a must-try. The eggplant is coated in a mixture of almond flour and parmesan cheese before being fried until crispy. It's then topped with a homemade keto-friendly tomato sauce and mozzarella cheese and baked until bubbly. It's a delicious and satisfying meal that won't derail your diet.
13of 20
Healthier Baked Eggplant Parmesan
Main Ingredients: Eggplant, Egg Whites, Grated Parmesan Cheese, Marinara
If you're looking for a healthier version of the classic Eggplant Parmesan, then this recipe is for you. The eggplant is coated in panko breadcrumbs and baked until crispy before being topped with a lighter tomato sauce and mozzarella cheese. It's a guilt-free indulgence that doesn't compromise on flavor.
14of 20
Keto Eggplant Parmesan
Main Ingredients: Olive Oil, Garlic, Small Onion, Tomato Paste, Dried
This keto-friendly Eggplant Parmesan recipe is a delicious and satisfying way to enjoy this classic dish without breaking your diet. The eggplant is coated in a mixture of almond flour and parmesan cheese before being fried and topped with a homemade keto-friendly tomato sauce and mozzarella cheese. It's a low-carb and flavorful meal that everyone will love.
15of 20
No Frying Eggplant Parmesan (18 Servings)
Main Ingredients: Fresh Breadcrumbs, Grated Parmesan Cheese, Eggplants
This recipe is perfect for feeding a crowd. The eggplant is breaded and baked instead of fried, making it a healthier option. It's topped with tomato sauce and mozzarella cheese and baked until bubbly. This no-frying method is a game-changer and is perfect for those who want to enjoy Eggplant Parmesan without the added calories from frying.
16of 20
Eggplant Parmesan with Chia Seeds
Main Ingredients: Mozzarella Cheese, Garlic, Basil, Eggplant, Chia Seeds
Chia seeds add a nutritious boost to this Eggplant Parmesan recipe. The eggplant is coated in a mixture of breadcrumbs and chia seeds before being fried until crispy. It's then topped with tomato sauce and mozzarella cheese and baked until bubbly. This dish is not only delicious but also packed with healthy ingredients.
17of 20
Low-Carb Eggplant Parmesan Casserole
Main Ingredients: Eggplant, Tomato Sauce, Almond Flour, Grated Parmesan
If you're following a low-carb diet, this recipe is a must-try. The eggplant is sliced and layered in a casserole dish with a homemade tomato sauce and mozzarella cheese. It's then baked until bubbly and golden. It's a simple and flavorful dish that is perfect for a cozy night in.
18of 20
Easy Baked Eggplant Parmesan
Main Ingredients: Eggplant, Eggs, Panko Bread Crumbs, Extra Virgin Olive
This recipe is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen. The eggplant is baked until crispy and then topped with tomato sauce and mozzarella cheese and baked again until the cheese is melted and bubbly. It's an easy and delicious way to make Eggplant Parmesan.
19of 20
Crispy Air Fryer Eggplant Parmesan
Main Ingredients: Eggplant, Whole Wheat Bread Crumbs, Grated Parmesan
If you have an air fryer, then you need to try this recipe. The eggplant is coated in breadcrumbs and cooked in the air fryer until crispy. It's then topped with tomato sauce and mozzarella cheese and cooked until the cheese is melted and bubbly. It's a healthier and quicker way to make this classic dish.
20of 20
No Frying Eggplant Parmesan
Main Ingredients: Plain Dry Bread Crumbs, Eggplants, Large Eggs, Ragu
This recipe is perfect for those who love Eggplant Parmesan but don't want to deal with the mess and added calories of frying. The eggplant is baked until crispy and then topped with tomato sauce and mozzarella cheese and baked again until bubbly. It's just as delicious as the traditional fried version, but without the extra guilt.
How to Make Eggplant Parmesan Indian Style
Ingredients:
- 2 large eggplants, sliced into 1/4 inch rounds
- 1/4 cup olive oil
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp garam masala
- 1 tsp red chili powder
- 1 tsp turmeric powder
- 1 tsp salt
- 1 cup marinara sauce
- 1 cup mozzarella cheese, shredded
- Fresh coriander leaves, chopped (for garnish)
Instructions:
1. Preheat your oven to 375 degrees F (190 degrees C) and line a baking sheet with parchment paper.
2. In a shallow dish, mix together the flour and spices - cumin, coriander, garam masala, red chili powder, turmeric, and salt.
3. In another shallow dish, beat the eggs.
4. Place the breadcrumbs in a third shallow dish.
5. Dip each eggplant slice into the flour mixture, then the beaten eggs, and finally coat with breadcrumbs.
6. Heat olive oil in a large skillet over medium heat and fry the eggplant slices until golden brown on both sides. Set aside.
7. In a separate saucepan, heat the marinara sauce until warm.
8. In a 9x13 inch baking dish, spread a thin layer of marinara sauce on the bottom.
9. Arrange a layer of fried eggplant slices on top of the sauce.
10. Sprinkle a layer of shredded mozzarella cheese over the eggplant.
11. Repeat layers until all the eggplant slices are used, ending with a layer of cheese on top.
12. Bake for 25 minutes, or until the cheese is melted and bubbly.
13. Garnish with chopped coriander leaves before serving.
This Indian-style eggplant parmesan is a perfect fusion of two cuisines, resulting in a unique and flavorful dish. The eggplant slices are coated in a fragrant blend of spices before being fried to a crispy golden brown. The addition of garam masala adds a depth of flavor and warmth to the dish. The marinara sauce adds a tangy and slightly sweet element, while the melted mozzarella cheese brings everything together in a gooey and satisfying way. Serve this dish with a side of naan bread or basmati rice for a complete Indian meal experience. Enjoy this delicious and innovative twist on a classic dish!
