18 Eggplant Parmesan Recipe Ciao Italia Unleash Your Inner Chef!
Published on: Mar 16, 2024
Looking for a delicious and authentic eggplant parmesan recipe that will transport your taste buds to Italy? Look no further! Ciao Italia has got you covered with this mouthwatering recipe that will be sure to impress your family and friends. This classic Italian dish is the perfect combination of crispy breaded eggplant, rich tomato sauce, and gooey melted cheese, making it a favorite for many. Let's dive into the steps to creating the perfect eggplant parmesan.
Main Ingredients: Olive Oil, Garlic Cloves, Tomatoes, Fresh Marjoram
If you're looking for a tasty twist on the classic eggplant parmesan, this garden-style version is the perfect recipe to try. Made with fresh garden vegetables like zucchini, bell peppers, and tomatoes, this dish is bursting with flavors and nutrients. Plus, it's a great way to use up any extra veggies from your garden before they go bad.
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Eggplant Parmesan
Main Ingredients: Eggs, Italian Seasoned Breadcrumbs, Grated Parmesan
This traditional eggplant parmesan recipe is a crowd-pleaser for a reason. With layers of tender eggplant, gooey cheese, and rich tomato sauce, it's a hearty and satisfying meal that's perfect for any occasion. Whether you're serving it as a main dish or as a side to your favorite protein, this classic recipe is sure to be a hit.
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Baked Eggplant Parmesan
Main Ingredients: Eggplant, Salt, Panko Breadcrumbs, Italian Seasoning
If you're watching your calorie intake, this baked eggplant parmesan recipe is a healthier alternative to the fried version. The eggplant slices are lightly coated with breadcrumbs and baked to crispy perfection, then layered with cheese and sauce for a guilt-free meal that still satisfies your cravings. It's a win-win!
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Skillet Eggplant Parmesan
Main Ingredients: Eggplants, Extra Virgin Olive Oil, Coarse Salt, Freshly
If you're short on time, this skillet eggplant parmesan recipe is a quick and easy option that doesn't skimp on flavor. The eggplant slices are cooked in a skillet with a flavorful tomato sauce and topped with cheese before being baked to perfection. It's a one-pan meal that's perfect for busy weeknights.
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Sheet Pan Eggplant Parmesan
Main Ingredients: Eggplant, Eggs, Water, Panko Breadcrumbs, Grated
If you're looking for a fuss-free way to make eggplant parmesan, this sheet pan recipe is the way to go. The eggplant slices are baked on a sheet pan with a flavorful tomato sauce and topped with cheese for a satisfying and easy meal. Plus, clean-up is a breeze!
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Easy Eggplant Parmesan
Main Ingredients: Tomato Sauce, Garlic, Extra Virgin Olive Oil, Eggplant
As the name suggests, this easy eggplant parmesan recipe is perfect for beginner cooks or anyone looking for a simple yet delicious meal. The eggplant slices are coated with a simple breadcrumb mixture and baked to crispy perfection, then topped with cheese and sauce for a flavorful and satisfying dish.
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Classic Eggplant Parmesan
Main Ingredients: Eggplant, Kosher Salt, Vegetable Oil, Gluten Free
If you're a fan of the traditional eggplant parmesan, this classic recipe is a must-try. It's made with thick slices of eggplant that are breaded and fried to golden perfection, then layered with cheese and sauce for a rich and indulgent meal. It's comfort food at its finest.
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Eggplant Parmesan Pasta Bake
Main Ingredients: Dry Pasta, Olive Oil, Eggplant, Salt, Pepper, Marinara
For a twist on the classic dish, try this eggplant parmesan pasta bake recipe. Thinly sliced eggplant is baked with pasta, tomato sauce, and cheese for a hearty and flavorful dish that's perfect for feeding a crowd. It's a great way to use up any leftover eggplant slices and makes for delicious leftovers.
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Best Baked Eggplant Parmesan
Main Ingredients: Eggplants, Salt, All Purpose Flour, Pepper, Large Eggs
With a crispy breadcrumb coating and a generous amount of gooey cheese, this is truly the best baked eggplant parmesan recipe. The eggplant slices are baked to perfection and then topped with a flavorful tomato sauce and plenty of cheese for a mouthwatering dish that's sure to become a family favorite.
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Dad’s Eggplant Parmesan
Main Ingredients: Medium Eggplant, Kosher Salt, Eggs, Cream, Panko, Olive
This eggplant parmesan recipe has been passed down from generation to generation and is a family favorite for a reason. It's a traditional recipe that's made with love and features all the classic elements of a delicious eggplant parmesan. It's a great way to honor your family's heritage and enjoy a tasty meal at the same time.
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Keto Eggplant Parmesan | Keto Melanzane alla Parmigiana
Main Ingredients: Eggplant, Buffalo Mozzarella, Marinara Sauce, Parmesan
If you're following a keto diet, this eggplant parmesan recipe is the perfect way to enjoy a classic Italian dish without breaking your diet. The eggplant slices are coated with almond flour and baked to crispy perfection, then topped with a keto-friendly tomato sauce and plenty of cheese for a low-carb and indulgent meal.
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Cast Iron Eggplant Parmesan
Main Ingredients: Eggplant, Eggs, Italian Seasoned Breadcrumbs, Parmesan
For a unique twist on the classic dish, try making this cast iron eggplant parmesan recipe. The eggplant slices are cooked in a cast iron skillet for a crispy and flavorful texture, then topped with cheese and sauce and baked to perfection. It's a fun and delicious way to switch up your usual eggplant parmesan recipe.
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Healthier Baked Eggplant Parmesan
Main Ingredients: Eggplant, Egg Whites, Grated Parmesan Cheese, Marinara
This healthier baked eggplant parmesan recipe is a great option for anyone looking to cut back on calories and fat without sacrificing flavor. The eggplant slices are coated with a mixture of panko breadcrumbs and Parmesan cheese for a crispy and flavorful texture, then baked to perfection and topped with cheese and sauce.
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No Frying Eggplant Parmesan (18 Servings)
Main Ingredients: Fresh Breadcrumbs, Grated Parmesan Cheese, Eggplants
If you're cooking for a crowd, this no-frying eggplant parmesan recipe is the way to go. Instead of frying the eggplant slices, they're baked in the oven for a healthier and easier preparation. This recipe makes 18 servings, making it perfect for family gatherings or potlucks.
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Low-Carb Eggplant Parmesan Casserole
Main Ingredients: Eggplant, Tomato Sauce, Almond Flour, Grated Parmesan
For a low-carb twist on the classic dish, give this eggplant parmesan casserole recipe a try. Thinly sliced eggplant is layered with a flavorful tomato sauce and plenty of cheese for a hearty and satisfying meal that's perfect for anyone watching their carb intake.
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Eggplant Parmesan with Chia Seeds
Main Ingredients: Mozzarella Cheese, Garlic, Basil, Eggplant, Chia Seeds
Looking for ways to incorporate more chia seeds into your diet? This eggplant parmesan recipe is a great way to do it. The eggplant slices are coated with a mixture of chia seeds and breadcrumbs for a unique and nutritious twist on the classic dish.
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Keto Eggplant Parmesan
Main Ingredients: Olive Oil, Garlic, Small Onion, Tomato Paste, Dried
Another great keto-friendly option, this eggplant parmesan recipe uses a combination of almond flour and pork rinds for a crispy coating that's low in carbs. It's topped with a delicious tomato sauce and plenty of cheese for a satisfying and indulgent meal that won't derail your diet.
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Easy Baked Eggplant Parmesan
Main Ingredients: Eggplant, Eggs, Panko Bread Crumbs, Extra Virgin Olive
This easy baked eggplant parmesan recipe is perfect for anyone short on time or looking for a simple yet delicious meal. The eggplant slices are breaded and baked to perfection, then topped with a flavorful tomato sauce and plenty of cheese for a satisfying and easy dish that's sure to please.
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Crispy Air Fryer Eggplant Parmesan
Main Ingredients: Eggplant, Whole Wheat Bread Crumbs, Grated Parmesan
If you have an air fryer, this crispy eggplant parmesan recipe is a must-try. The eggplant slices are coated with panko breadcrumbs and Parmesan cheese and then air-fried to crispy perfection. It's a healthier and easier alternative to the traditional fried version, without sacrificing flavor.
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STEAK AND GRILLED RATATOUILLE SALAD
Main Ingredients: Beef Top Round Steak, Eggplant, Yellow Bell Peppers
For a unique twist on eggplant parmesan, try this steak and grilled ratatouille salad recipe. Grilled eggplant, zucchini, and bell peppers are combined with juicy steak and a flavorful dressing for a salad that's hearty enough to be a meal. It's a great way to enjoy the flavors of eggplant parmesan in a lighter and healthier way.
Ingredients
For the Eggplant
Eggplants: 2 medium sized, peeled and sliced into 1/4 inch rounds
Eggs: 2, beaten
Flour: 1 cup
Breadcrumbs: 1 cup
Salt and pepper: to taste
Olive oil: for frying
For the Tomato Sauce
Olive oil: 2 tablespoons
Garlic: 2 cloves, minced
Tomato puree: 1 cup
Basil: 1/4 cup, chopped
Salt and pepper: to taste
For Assembling
Mozzarella cheese: 1 cup, shredded
Parmesan cheese: 1/2 cup, grated
Instructions
1. Preparing the Eggplant
Start by preheating your oven to 375°F. In a shallow dish, mix together the flour, salt, and pepper. In another shallow dish, beat the eggs. In a third shallow dish, add the breadcrumbs. Take each eggplant slice and coat it in flour, then dip it in the eggs, and finally coat it in breadcrumbs. Set the coated eggplant slices aside on a plate.
2. Frying the Eggplant
In a large skillet, heat olive oil over medium-high heat. Once hot, add the coated eggplant slices in batches, frying for about 2-3 minutes on each side until golden brown. You may need to add more olive oil between batches. Once fried, place the eggplant slices on a paper towel-lined plate to absorb any excess oil.
3. Making the Tomato Sauce
In the same skillet used for frying the eggplant, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Pour in the tomato puree, add the chopped basil, and season with salt and pepper. Let the sauce simmer for about 10 minutes.
4. Assembling the Eggplant Parmesan
In a baking dish, spread a thin layer of the tomato sauce. Place a layer of the fried eggplant slices on top, followed by a layer of shredded mozzarella cheese and grated parmesan cheese. Repeat this layering process until all the eggplant slices have been used, making sure to end with a layer of cheese on top.
5. Baking the Eggplant Parmesan
Place the baking dish in the preheated oven and bake for 20-25 minutes until the cheese is melted and bubbly. Remove from the oven and let it cool for a few minutes before serving.
Final Thoughts
Your eggplant parmesan is now ready to be enjoyed! Serve it with a side of pasta and a fresh salad for a complete Italian meal. This recipe is perfect for a family dinner or for entertaining guests. The crispy eggplant, flavorful tomato sauce, and gooey cheese make for a winning combination that is sure to please everyone's taste buds. So next time you're craving a taste of Italy, give this eggplant parmesan recipe from Ciao Italia a try and let your taste buds do the talking.
