19 Eggplant Parmesan Italian Restaurant Recipe You Must Try Them!
Published on: Mar 16, 2024
For lovers of Italian cuisine, there is nothing quite as satisfying as a classic eggplant parmesan dish. This hearty and flavorful recipe has become a staple in many Italian restaurants, and for good reason. With layers of tender eggplant, rich marinara sauce, and gooey melted cheese, eggplant parmesan is a true comfort food that never fails to please. In this article, we will take a closer look at the traditional recipe for eggplant parmesan and share some tips and tricks for creating the perfect dish at home.
The star of this dish is, of course, the eggplant. When choosing an eggplant, look for one that is firm and heavy for its size. The skin should be shiny and smooth, without any blemishes or bruises. The size of the eggplant is also important, as larger ones tend to have more seeds, which can make the dish bitter.
2. Marinara Sauce
The marinara sauce is the key to giving eggplant parmesan its signature Italian flavor. You can use store-bought sauce, but making your own from scratch will take this dish to the next level. Start with high-quality canned tomatoes and add in your own blend of herbs and spices for a truly flavorful sauce.
3. Cheese
No eggplant parmesan would be complete without cheese. Traditionally, this dish calls for mozzarella and parmesan cheese. Be sure to use fresh, high-quality cheese for the best flavor and texture. You can also experiment with other types of cheese, such as fontina or provolone, to find your perfect combination.
4. Breadcrumbs
The breadcrumbs in this dish serve two purposes - they add a crispy texture to the eggplant and also help bind the layers together. For a healthier option, try using whole wheat breadcrumbs or even panko for an extra crunch.
Preparing the Eggplant
Before assembling the dish, it is important to properly prepare the eggplant. Start by peeling the skin off the eggplant and slicing it into 1/4 inch rounds. Sprinkle salt on both sides of the slices and let them sit for about 30 minutes. This will help draw out any excess moisture and bitterness from the eggplant. Rinse the slices and pat them dry before proceeding with the recipe.
Assembling and Baking
To assemble the dish, start by spreading a layer of marinara sauce on the bottom of a baking dish. Then, add a layer of eggplant slices, followed by another layer of marinara sauce and a sprinkle of cheese. Continue layering until you have used all of the eggplant slices, ending with a layer of cheese on top. Bake in a preheated oven at 375 degrees Fahrenheit for 30-40 minutes, until the cheese is melted and bubbly.
Final Thoughts
Eggplant parmesan is a classic Italian dish that is sure to please any crowd. With a few simple ingredients and some careful preparation, you can create a delicious and satisfying meal that will transport you to the streets of Italy. So next time you're craving some comfort food, give this recipe a try and enjoy the taste of Italy in the comfort of your own home.
