18 Eggplant Mince Recipe Chinese Deliciousness Awaits You!
Published on: Mar 24, 2024
The eggplant mince recipe is a popular Chinese dish that is both flavorful and easy to make. This dish is a staple in many Chinese households and is known for its versatility and use of simple ingredients. Whether you are a vegetarian or simply looking to incorporate more vegetables into your diet, this dish is sure to satisfy your taste buds. Let's take a closer look at this delectable eggplant mince recipe and how you can recreate it at home.
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Chinese eggplant with spicy garlic sauce is a popular dish in Chinese cuisine. It combines the savory flavor of eggplant with the heat of garlic and chili peppers, creating a delicious and flavorful meal. This dish is perfect for those who love spicy food and want to try something new.
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Chinese Eggplants with Garlic Sauce
Main Ingredients: Asian Eggplants, Salt, Cooking Oil, Garlic, Green
If you're looking for a simple yet flavorful dish, Chinese eggplants with garlic sauce is a must-try. The eggplants are cooked until tender and then smothered in a rich and savory garlic sauce. This dish is perfect for vegetarians and meat-lovers alike.
This traditional Chinese dish, also known as "红烧茄子" or "hong shao qie zi," is a classic in Sichuan cuisine. The eggplant is braised in a flavorful garlic sauce until it is soft and tender. It is a favorite among locals and tourists alike.
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Chinese Eggplant With Spicy Szechuan Sauce
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
For those who love the bold and spicy flavors of Szechuan cuisine, this dish is a must-try. The eggplant is stir-fried with a spicy Szechuan sauce, creating a mouth-watering dish that will leave you wanting more. This dish is perfect for those who enjoy a little heat in their meals.
This simple yet flavorful dish is a staple in Chinese households. The eggplant is stir-fried until tender and then tossed in a garlicky sauce, creating a delicious and satisfying meal. It is perfect for a quick and easy weeknight dinner.
For those who enjoy a heartier meal, Chinese eggplant and pork is a perfect choice. The eggplant and pork are stir-fried together, creating a flavorful and filling dish. This dish is great for those who want a balanced meal with both vegetables and protein.
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15-Minute Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Vegetable Oil, Chinese Eggplants, Garlic, Red Chili
If you're short on time but still want a delicious and flavorful meal, this dish is for you. It takes only 15 minutes to make and is packed with the bold flavors of garlic and chili peppers. It's the perfect dish for a busy weeknight.
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Garlic and Chili Chinese Eggplant
Main Ingredients: Japanese Eggplant, Garlic, Ginger, Green Onions, Peanut
If you're a fan of garlic and chili, this dish is a must-try. The eggplant is cooked until tender and then tossed in a spicy garlic sauce, creating a flavorful and aromatic dish. It's perfect for those who love bold flavors in their meals.
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Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Sea Salt, Light Soy Sauce, Dark Soy
This dish is perfect for vegans looking for a flavorful and satisfying meal. The eggplant is cooked until tender and then tossed in a savory vegan sauce, creating a delicious and healthy dish. It's a great way to incorporate more vegetables into your diet.
This dish is a classic in Chinese cuisine and is loved by many. The eggplant is stir-fried until tender and then seasoned with Chinese spices, creating a delicious and authentic dish. It's perfect for those who want to try traditional Chinese flavors.
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Spicy Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Onion, Vegetable Oil, Garlic Cloves
For those who love spicy food, this dish is a must-try. The eggplant is cooked until tender and then tossed in a spicy vegan sauce, creating a flavorful and satisfying meal. It's perfect for vegans and non-vegans alike.
This dish is a staple in Chinese cuisine and is loved by many. The eggplant is stir-fried until tender and then tossed in a savory garlic sauce, creating a flavorful and satisfying dish. It's perfect for a quick and easy dinner.
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Chinese Omelettes
Main Ingredients: Chicken Stock, Oyster Sauce, Dry Sherry, Cornflour
If you're looking for a unique and flavorful dish, Chinese omelettes are a perfect choice. The eggplant is mixed with eggs and other vegetables, creating a delicious and filling omelette. It's a great way to add more vegetables to your breakfast.
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Chinese Eggplants with Minced Pork
Main Ingredients: Asian Eggplants, Salt, Minced Pork, Minced Ginger
This dish combines the savory flavor of eggplant with the richness of minced pork. The two are stir-fried together, creating a delicious and satisfying meal. It's perfect for those who enjoy a hearty and flavorful dish.
This dish is a favorite among those who love Chinese cuisine. The eggplant is cooked until tender and then coated in a sticky and sweet sauce, creating a delicious and addictive dish. It's perfect for those who enjoy a balance of sweet and savory flavors.
If you're looking for a unique and flavorful dish, Chinese stuffed eggplant is a must-try. The eggplant is stuffed with a flavorful filling and then baked until tender, creating a delicious and satisfying meal. It's perfect for a dinner party or a special occasion.
This dish is a refreshing and healthy option for those looking for a light and flavorful meal. The eggplant is marinated in a tangy dressing and then tossed with other vegetables, creating a delicious and nutritious salad. It's perfect for a summertime lunch.
This dish is a classic in Chinese cuisine and is loved by many. The eggplant is stir-fried until tender and then seasoned with traditional Chinese spices, creating a flavorful and authentic dish. It's perfect for those who want to try new and exciting flavors.
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Chinese Eggplant Dip
Main Ingredients: Chinese Eggplants, Red Bell Pepper, Red Onion, Garlic
If you're looking for a unique and flavorful dip, Chinese eggplant dip is a perfect choice. The eggplant is cooked until tender and then blended with other ingredients, creating a creamy and savory dip. It's great for parties or as a snack.
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Szechuan Pork and Chinese Eggplant Stir Fry
Main Ingredients: Pork Tenderloin, Cornstarch, Soy Sauce, Garlic Cloves
This dish is a delicious and satisfying meal that combines the bold flavors of Szechuan cuisine with the richness of pork and eggplant. It's stir-fried until all the flavors are perfectly combined, creating a mouth-watering dish that is perfect for any occasion.
Ingredients You Will Need
1. Eggplant
The star ingredient of this dish is, of course, the eggplant. Look for Chinese or Japanese eggplants, which are long and slender in shape. These types of eggplants have a sweeter and less bitter taste compared to their larger, globe-shaped counterparts.
2. Mince
The next key ingredient is mince, which can be either pork, beef, or chicken. You can also use a vegetarian option such as tofu or textured vegetable protein for a meatless version of this dish. Mince adds a savory and hearty element to the dish, making it a fulfilling meal.
3. Garlic and Ginger
No Chinese dish is complete without the use of garlic and ginger. These aromatic ingredients add depth and complexity to the dish, making it more flavorful. Make sure to finely chop or grate the garlic and ginger to release their full flavor.
4. Soy Sauce
Soy sauce is a staple in Chinese cuisine and adds a savory and salty taste to the dish. You can use either light or dark soy sauce, depending on your preference. The dark soy sauce will give the dish a richer color, while the light soy sauce will keep it on the lighter side.
5. Other Seasonings
To further enhance the flavor of the dish, you can also add other seasonings such as chili flakes, sesame oil, and sugar. These ingredients will add a hint of spiciness, nuttiness, and sweetness to balance out the flavors of the dish.
Step-by-Step Instructions
1. Prepare the Eggplant
Begin by cutting the eggplant into small cubes or slices. Sprinkle some salt on the eggplant and let it sit for 10-15 minutes. This will help remove any bitterness from the eggplant. Rinse the eggplant with water and pat dry with a paper towel.
2. Cook the Mince
In a pan, heat some oil over medium-high heat and add the mince. Cook until it is browned and fully cooked. Remove the mince from the pan and set it aside.
3. Cook the Eggplant
In the same pan, add a bit more oil and cook the eggplant until it is soft and slightly browned. Add the garlic and ginger and cook for another minute.
4. Add the Seasonings
Next, add the soy sauce, chili flakes, sesame oil, and sugar to the pan. Mix everything together and let it cook for a few minutes.
5. Combine Everything
Finally, add the cooked mince back into the pan with the eggplant and mix everything together. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
Enjoy Your Eggplant Mince Chinese Recipe
Serve the eggplant mince hot over a bed of rice or noodles. You can also add some chopped green onions or cilantro on top for added freshness and flavor. This dish is perfect for a quick and easy weeknight meal that the whole family will enjoy. So why not give this eggplant mince Chinese recipe a try and taste the deliciousness for yourself?
