16 Eggplant Masala Recipe / Indian Taste The Magic Today!
Published on: Mar 27, 2024
Eggplant masala is a delicious and popular Indian dish that is loved by many people around the world. This flavorful and aromatic dish is a staple in Indian cuisine and can be found in restaurants and homes alike. Made with a unique blend of spices and vegetables, eggplant masala is a must-try for anyone looking to explore the rich and diverse flavors of Indian cuisine. In this article, we will take a closer look at this delectable dish and provide you with a professional and well-organized introduction on how to make it at home.
Main Ingredients: Thai Eggplants, Oil, Cumin, Curry Leaves, Green
If you're a fan of Indian cuisine and looking for a new way to enjoy eggplant, then this Vankaya Masala Koora recipe is a must-try. Sautéed eggplant is cooked with a spicy and aromatic masala blend, making it a perfect side dish or main course.
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Stuffed Indian Eggplant with Sesame-Sunflower Masala
Main Ingredients: Toasted Sesame Seeds, Roasted Sunflower Seeds, Garlic
Eggplant is a versatile vegetable that can be stuffed with a variety of fillings. In this recipe, the eggplant is stuffed with a flavorful blend of sesame seeds, sunflower seeds, and spices, creating a unique and delicious dish.
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Mushroom Baingan Masala (Indian Style...
Main Ingredients: Eggplants, Chopped Mushrooms, Frozen Peas, Large Red
If you're a mushroom lover, then this Indian-style Mushroom Baingan Masala is a must-try. The earthy flavors of mushrooms are combined with the rich and spicy masala, creating a mouth-watering dish that will leave you wanting more.
This classic Indian Eggplant Curry is a staple in many households. The eggplant is cooked in a rich and flavorful tomato-based curry sauce, making it a perfect accompaniment to rice or bread.
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Eggplant Tikka Masala
Main Ingredients: Eggplants, Cream Substitute, Crushed Garlic, Cayenne
Tikka Masala is a popular Indian dish that is typically made with chicken, but in this recipe, eggplant takes center stage. The eggplant is marinated in a spiced yogurt mixture and then grilled to perfection, giving it a smoky and delicious flavor.
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Baingan Masala, Brinjal Masala
Main Ingredients: Desiccated Coconut, Peanuts, Poppy Seeds, Coriander
This Baingan Masala, also known as Brinjal Masala, is a quick and easy recipe that is full of flavor. The eggplant is cooked in a spicy tomato-based sauce, making it a perfect dish for those who love a bit of heat.
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Healing Indian Eggplant Hummus
Main Ingredients: Eggplant, Chickpeas, Turmeric, Minced Garlic, Onion
This Indian Eggplant Hummus is a unique twist on the classic Middle Eastern dip. The eggplant is roasted and blended with chickpeas, creating a creamy and flavorful dip that is perfect for snacking or as a spread for sandwiches.
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Indian Eggplant Fritters
Main Ingredients: Eggplant, Water, Fresh Lemon Juice, Chili Garlic Sauce
Looking for a tasty appetizer or snack? These Indian Eggplant Fritters are crispy on the outside and soft on the inside. They are made with a batter of chickpea flour and spices, and then deep-fried to perfection.
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Ennai Kathirikkai Masala, Stuffed Brinjals Masala
Main Ingredients: Peanut Oil, Chana Dal, Peanut, White Sesame Seeds
This Ennai Kathirikkai Masala, also known as Stuffed Brinjals Masala, is a popular South Indian dish. The eggplant is stuffed with a flavorful blend of spices and then cooked in a rich and tangy tomato-based sauce, creating a dish that is bursting with flavor.
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Brinjal Masala / Baingan Masala - Spicy brinjal curry
Main Ingredients: Eggplant, Onions, Green Chilies, Red Chili Peppers
This Brinjal Masala, also known as Baingan Masala, is a spicy and flavorful curry that is perfect for those who love a bit of heat. The eggplant is cooked in a rich and aromatic masala sauce, making it a perfect accompaniment to rice or bread.
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EGGPLANT MASALA | BRINJAL MASALA | YENNAI KATHARIKAI...
Main Ingredients: Eggplant, Onion, Salt, Chilli Powder, Turmeric Powder
This Eggplant Masala, also known as Brinjal Masala or Yennai Kathirikkai, is a traditional South Indian dish that is full of flavor. The eggplant is cooked in a spicy and tangy tomato-based sauce, making it a perfect dish to enjoy with rice or roti.
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Eggplant Masala
Main Ingredients: Eggplants, Mint Leaves, Vegetable Oil, Cloves, Cardamom
This Eggplant Masala is a simple and delicious dish that is perfect for those busy weeknights. The eggplant is cooked in a rich and flavorful masala sauce, making it a perfect dish to serve with rice or naan.
This Indian Spiced Basmati Rice is a perfect side dish to pair with any Indian meal. The basmati rice is cooked with a blend of spices, creating a flavorful and fragrant rice that is a staple in Indian cuisine.
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Masala Khichdi
Main Ingredients: Brown Rice, Moong Dal, Vegetable Oil, Cumin Seeds
This Masala Khichdi is a one-pot dish that is full of flavor and nutrition. Made with rice, lentils, and a variety of spices, this dish is not only delicious but also a great option for a healthy and filling meal.
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Baingan Masala
Main Ingredients: Eggplant, Eggplants, Tomato Puree, Garlic, Turmeric
This Baingan Masala is a spicy and flavorful dish that is perfect for those who love a bit of heat. The eggplant is cooked in a rich and aromatic masala sauce, making it a perfect dish to enjoy with rice or naan.
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Quick Chicken and Eggplant Masala
Main Ingredients: Roma Tomatoes, Avocado, Sea Salt, Pepper, Small
If you're short on time but still want a delicious and satisfying meal, then this Quick Chicken and Eggplant Masala recipe is the answer. The chicken and eggplant are cooked in a spicy and flavorful masala sauce, creating a dish that is perfect for any night of the week.
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Masala Aubergine
Main Ingredients: Aubergines, Oil, Turmeric Powder, Kalonji, Plain
This Masala Aubergine is a simple and delicious dish that is perfect for those who love the flavors of Indian cuisine. The eggplant is cooked in a spicy and tangy masala sauce, making it a perfect dish to serve with rice or naan.
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Eggplant Chana Masala
Main Ingredients: Coconut Oil, Brown Onions, Garlic, Fresh Ginger
This Eggplant Chana Masala is a hearty and flavorful dish that is perfect for vegetarians or those looking to incorporate more plant-based meals into their diet. The eggplant and chickpeas are cooked in a spicy and aromatic masala sauce, creating a dish that is both nutritious and delicious.
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Brinjal Masala Curry | Eggplant Curry
Main Ingredients: Eggplants, Grated Coconut, Coriander Seeds, Cumin
This Brinjal Masala Curry, also known as Eggplant Curry, is a simple and flavorful dish that is perfect for those busy weeknights. The eggplant is cooked in a spicy and tangy masala sauce, making it a perfect dish to serve with rice or roti.
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Instant Pot Aloo Baingan Masala
Main Ingredients: Oil, Cumin Seeds, Serrano Pepper, Gold Potatoes
If you have an Instant Pot, then this Aloo Baingan Masala recipe is a must-try. The potatoes and eggplant are cooked in a spicy and flavorful masala sauce, making it a perfect dish to enjoy with rice or naan in no time.
The History of Eggplant Masala
The Origins of Eggplant Masala
Eggplant masala has its roots in the Indian state of Punjab, where it is known as "baingan ka bharta". It is believed that this dish was first created by the Punjabi farmers who used to roast eggplants over an open flame and then mash them with a variety of spices. Over time, this dish made its way to other parts of India and gained popularity due to its unique and delicious flavors.
The Evolution of Eggplant Masala
As this dish spread to different regions of India, it also underwent various changes and adaptations. In some parts of India, the eggplant is cooked whole and then stuffed with a spicy filling, while in others it is pureed and made into a rich and creamy curry. In recent years, eggplant masala has also become a popular dish in other parts of the world, with many restaurants offering their own unique twist on this classic Indian dish.
The Ingredients You'll Need
Eggplant
The star ingredient in this dish is, of course, the eggplant. Look for eggplants that are firm and glossy, without any bruises or blemishes. The best variety to use for eggplant masala is the large and dark purple ones, also known as "brinjal" in India.
Spices
The key to making a delicious eggplant masala is a blend of aromatic spices. You will need ground cumin, coriander, turmeric, garam masala, and red chili powder to give this dish its distinct flavor.
Tomatoes and Onions
Tomatoes and onions are used to make the base of the curry. It is important to use ripe and juicy tomatoes for the best flavor, and red onions add a slightly sweet and tangy taste to the dish.
Ginger and Garlic
Fresh ginger and garlic are used to add a depth of flavor to the dish. You can use them in paste form or finely chop them for a more rustic texture.
The Cooking Process
Step 1: Roasting the Eggplant
Eggplant masala is a dish that requires patience and time. The first step is to roast the eggplant over an open flame until the skin is charred and the flesh is soft and mushy. Once done, let it cool and then peel off the skin and mash the flesh.
Step 2: Preparing the Curry Base
In a pan, heat oil and sauté chopped onions until they turn golden brown. Then add ginger, garlic, and tomatoes and cook until the tomatoes are soft and the mixture becomes pulpy. Add the spices and cook for a few more minutes.
Step 3: Adding the Eggplant
Next, add the mashed eggplant to the pan and mix it well with the curry base. Cook for a few minutes until all the flavors are well combined.
Step 4: Finishing Touches
To finish off the dish, add some water or vegetable broth to adjust the consistency and let it simmer for a few more minutes. Garnish with fresh cilantro and serve hot with rice or naan bread.
In Conclusion
Eggplant masala is a flavorful and versatile dish that can be enjoyed by vegetarians and non-vegetarians alike. It is a perfect representation of the rich and diverse flavors of Indian cuisine and is a must-try for anyone looking to explore new and delicious dishes. With this professional and well-organized introduction, you now have all the information you need to make your own delicious eggplant masala at home. So, get cooking and enjoy this mouth-watering dish!
Stuffed Indian Eggplant with Sesame-Sunflower Masala
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