20 Eggplant Masala Indian Instant Pot Recipe You Won't Believe The Taste!
Published on: Mar 29, 2024
Eggplant masala is a popular and delicious Indian dish that is a staple in many households. This flavorful dish is traditionally slow-cooked for hours, but with the rise of instant pot cooking, it has become easier and quicker to make without sacrificing any of the traditional flavors and spices. If you're new to Indian cooking or looking for a quick and easy recipe, this eggplant masala instant pot recipe is the perfect place to start. With minimal prep and cook time, you'll have a delicious and authentic Indian dish ready to be served in no time. Let's dive into the details of this mouth-watering eggplant masala recipe!
Main Ingredients: Oil, Cumin Seeds, Serrano Pepper, Gold Potatoes
Aloo Baingan Masala is a classic Indian dish that combines tender potatoes and eggplant in a flavorful spice mix. With the help of an Instant Pot, you can make this dish in no time and enjoy the rich, aromatic flavors at home. The combination of spices, herbs, and vegetables makes this dish a perfect option for a vegetarian meal. Serve it with some naan or rice for a complete and satisfying meal.
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Instant Pot Masala Eggplant
Main Ingredients: Coriander Seeds, Cumin Seeds, Mustard Seeds, Chickpea
This Instant Pot Masala Eggplant recipe is a delicious and healthy way to enjoy eggplant. The eggplant is cooked in a flavorful blend of spices and herbs, creating a dish that is bursting with flavor. The Instant Pot makes this dish quick and easy to prepare, making it a great option for a busy weeknight meal. Serve it with some rice or flatbread for a delicious and satisfying meal.
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Instant Pot aloo baingan masala / potato eggplant curry
Main Ingredients: Cooking Oil, Finely Chopped Onions, Chopped Bell
Enjoy the traditional flavors of aloo baingan masala with the convenience of an Instant Pot. This dish combines tender potatoes and eggplant in a flavorful curry sauce that is sure to satisfy your taste buds. The Instant Pot makes this dish quick and easy to prepare, making it a great option for a busy weeknight meal. Serve it with some naan or rice for a complete and satisfying meal.
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Instant Pot Vegetable Sambar / South Indian Lentils...
Main Ingredients: Pigeon Pea, Oil, Onion, Tomato, Sambar Powder, Salt
Sambar is a popular South Indian dish that is made with lentils and a variety of vegetables. With the help of an Instant Pot, you can make this dish in no time and enjoy the rich, aromatic flavors at home. The combination of lentils, vegetables, and spices makes this dish a healthy and delicious option for a vegetarian meal. Serve it with some rice or flatbread for a complete and satisfying meal.
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Vankaya Masala Koora ~ Sauteed Indian Eggplant
Main Ingredients: Thai Eggplants, Oil, Cumin, Curry Leaves, Green
Vankaya Masala Koora is a delicious and flavorful dish from the South Indian state of Andhra Pradesh. The eggplant is sautéed with a blend of spices, creating a dish that is bursting with flavor. This dish is perfect for a vegetarian meal and is best served with some rice or flatbread.
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Stuffed Indian Eggplant with Sesame-Sunflower Masala
Main Ingredients: Toasted Sesame Seeds, Roasted Sunflower Seeds, Garlic
This Stuffed Indian Eggplant recipe is a flavorful and healthy way to enjoy eggplant. The eggplant is stuffed with a delicious blend of sesame seeds, sunflower seeds, and spices, creating a dish that is packed with flavor and nutrients. The Instant Pot makes this dish quick and easy to prepare, making it a great option for a busy weeknight meal. Serve it with some rice or flatbread for a delicious and satisfying meal.
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Mushroom Baingan Masala (Indian Style...
Main Ingredients: Eggplants, Chopped Mushrooms, Frozen Peas, Large Red
If you love both mushrooms and eggplant, then this Mushroom Baingan Masala is the perfect dish for you. The combination of these two ingredients creates a delicious and hearty dish that is full of flavor. The Instant Pot makes this dish quick and easy to prepare, making it a great option for a busy weeknight meal. Serve it with some naan or rice for a complete and satisfying meal.
This Indian Eggplant Curry is a classic and flavorful dish that is sure to become a family favorite. The eggplant is cooked in a rich and aromatic blend of spices and herbs, creating a dish that is bursting with flavor. The Instant Pot makes this dish quick and easy to prepare, making it a great option for a busy weeknight meal. Serve it with some rice or flatbread for a delicious and satisfying meal.
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One-Pot Vegan Tikka Masala
Main Ingredients: Canola Oil, Large Onion, Garlic, Ginger, Ground Cumin
Tikka Masala is a popular Indian dish that is made with marinated chicken in a creamy tomato-based sauce. This vegan version replaces the chicken with cauliflower and chickpeas, making it a healthy and delicious option for a vegetarian meal. The Instant Pot makes this dish quick and easy to prepare, making it a great option for a busy weeknight meal. Serve it with some rice or flatbread for a complete and satisfying meal.
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Eggplant Tikka Masala
Main Ingredients: Eggplants, Cream Substitute, Crushed Garlic, Cayenne
This Eggplant Tikka Masala is a tasty and flavorful twist on the classic chicken tikka masala. The eggplant is cooked in a rich and creamy tomato-based sauce, creating a dish that is bursting with flavor. The Instant Pot makes this dish quick and easy to prepare, making it a great option for a busy weeknight meal. Serve it with some rice or flatbread for a delicious and satisfying meal.
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Healing Indian Eggplant Hummus
Main Ingredients: Eggplant, Chickpeas, Turmeric, Minced Garlic, Onion
This Healing Indian Eggplant Hummus is a unique and flavorful twist on traditional hummus. It combines the creaminess of hummus with the rich and aromatic flavors of Indian spices and herbs. The eggplant adds a unique texture and flavor to the dish, making it a healthy and delicious option for a snack or appetizer. Serve it with some pita bread or vegetables for a tasty and satisfying dip.
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Instant Pot Eggplant Sweet Potato Lentil Curry
Main Ingredients: Lentils, Oil, Onion, Garlic, Ginger, Hot Green Chile
This Instant Pot Eggplant Sweet Potato Lentil Curry is a hearty and nutritious dish that is perfect for a cold day. The combination of eggplant, sweet potatoes, and lentils creates a dish that is packed with flavor and nutrients. The Instant Pot makes this dish quick and easy to prepare, making it a great option for a busy weeknight meal. Serve it with some rice or flatbread for a complete and satisfying meal.
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Baingan Masala, Brinjal Masala
Main Ingredients: Desiccated Coconut, Peanuts, Poppy Seeds, Coriander
Baingan Masala, also known as Brinjal Masala, is a popular Indian dish that is made with tender eggplant cooked in a flavorful blend of spices and herbs. This dish is perfect for a vegetarian meal and is best served with some rice or flatbread. With the help of an Instant Pot, you can make this dish in no time and enjoy the rich, aromatic flavors at home.
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Instant Pot Baingan Bharta
Main Ingredients: Eggplants, Oil, Cumin Seeds, Onion, Minced Garlic
Baingan Bharta is a popular North Indian dish that is made with roasted eggplant and a variety of spices and herbs. The Instant Pot makes this dish quick and easy to prepare, making it a great option for a busy weeknight meal. Serve it with some naan or rice for a complete and satisfying meal.
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Indian Eggplant Fritters
Main Ingredients: Eggplant, Water, Fresh Lemon Juice, Chili Garlic Sauce
These Indian Eggplant Fritters are a delicious and unique way to enjoy eggplant. The eggplant is coated in a flavorful batter and fried until crispy and golden brown. These fritters make a great appetizer or snack and are best served with a chutney or dipping sauce.
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Ennai Kathirikkai Masala, Stuffed Brinjals Masala
Main Ingredients: Peanut Oil, Chana Dal, Peanut, White Sesame Seeds
Ennai Kathirikkai Masala, also known as Stuffed Brinjals Masala, is a popular South Indian dish that is made with tender eggplant stuffed with a flavorful blend of spices and herbs. The dish is then cooked in a tangy and spicy sauce, creating a dish that is bursting with flavor. The Instant Pot makes this dish quick and easy to prepare, making it a great option for a busy weeknight meal. Serve it with some rice or flatbread for a delicious and satisfying meal.
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EGGPLANT MASALA | BRINJAL MASALA | YENNAI KATHARIKAI...
Main Ingredients: Eggplant, Onion, Salt, Chilli Powder, Turmeric Powder
Eggplant Masala, also known as Brinjal Masala or Ennai Kathirikkai, is a delicious and flavorful dish that is perfect for a vegetarian meal. The eggplant is cooked in a rich and aromatic blend of spices and herbs, creating a dish that is packed with flavor. The Instant Pot makes this dish quick and easy to prepare, making it a great option for a busy weeknight meal. Serve it with some rice or flatbread for a complete and satisfying meal.
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Brinjal Masala / Baingan Masala - Spicy brinjal curry
Main Ingredients: Eggplant, Onions, Green Chilies, Red Chili Peppers
This Brinjal Masala, also known as Baingan Masala, is a spicy and flavorful eggplant curry that will satisfy your taste buds. The eggplant is cooked in a rich and aromatic blend of spices and herbs, creating a dish that is bursting with flavor. The Instant Pot makes this dish quick and easy to prepare, making it a great option for a busy weeknight meal. Serve it with some rice or flatbread for a delicious and satisfying meal.
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Stuffed baby eggplant in Instant pot
Main Ingredients: Baby Eggplants, Medium Onion, Ginger, Garlic, Red Chili
This Stuffed Baby Eggplant recipe is a unique and flavorful way to enjoy eggplant. The baby eggplants are stuffed with a delicious blend of spices and herbs, creating a dish that is packed with flavor. The Instant Pot makes this dish quick and easy to prepare, making it a great option for a busy weeknight meal. Serve it with some rice or flatbread for a delicious and satisfying meal.
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Instant Pot Chicken Tikka Masala
Main Ingredients: Chicken, Plain Yogurt, Lemon Juice, Garam Masala
Chicken Tikka Masala is a popular Indian dish that is made with marinated chicken in a creamy tomato-based sauce. With the help of an Instant Pot, you can make this dish in no time and enjoy the rich, aromatic flavors at home. Serve it with some naan or rice for a complete and satisfying meal.
The Ingredients You'll Need
To make this eggplant masala in an instant pot, you'll need the following ingredients:
Eggplant:
This is the star of the show and will be the main ingredient of your dish. Choose eggplants that are firm, shiny, and have a deep purple color. Avoid eggplants that are soft, wrinkly, or have brown spots as they may be overripe and affect the taste of your dish.
Onion and Garlic:
These aromatic vegetables will add depth and flavor to your dish. You can use any type of onion, but red onions are recommended for their slightly sweet flavor. Fresh garlic is best, but you can also use garlic paste or powder if that's what you have on hand.
Tomatoes:
Fresh, ripe tomatoes will add a tangy and slightly sweet taste to your dish. You can also use canned diced tomatoes if fresh ones are not available.
Spices:
A combination of spices is what gives eggplant masala its distinctive flavor. You'll need ground cumin, coriander, turmeric, garam masala, and red chili powder. You can adjust the amount of spices to suit your taste preferences.
Ginger and Green Chilies:
Fresh ginger and green chilies will add a kick of heat and flavor to your dish. You can also use ginger paste or powdered ginger if fresh ginger is not available.
Cilantro:
Fresh cilantro will add a pop of color and freshness to your dish. You can also use dried cilantro if fresh is not available.
Instructions for Cooking Eggplant Masala in an Instant Pot
Now that you have all your ingredients, let's get started on cooking this delicious eggplant masala in an instant pot. Follow these simple steps for a fool-proof recipe:
Sauté the Onions and Garlic:
Set your instant pot to "Sauté" mode and add some oil. Once hot, add the chopped onions and garlic and cook until they turn translucent, stirring occasionally.
Add the Spices:
Next, add the ground cumin, coriander, turmeric, garam masala, and red chili powder to the pot and stir well. Let the spices cook for a minute or so until fragrant.
Add the Tomatoes:
Add the chopped tomatoes to the pot and cook for a few minutes until they soften.
Add the Eggplant, Ginger, and Green Chilies:
Add the diced eggplant, ginger, and green chilies to the pot and mix well with the other ingredients.
Cook in Pressure Mode:
Close the lid of the instant pot and set it to "Pressure Cook" mode for 10 minutes. Once done, let the pressure release naturally for 10 minutes before manually releasing it.
Garnish and Serve:
Open the lid and give the eggplant masala a good stir. Garnish with fresh cilantro and serve hot with rice or naan bread.
In just a few easy steps, you'll have a flavorful and authentic Indian eggplant masala ready to be enjoyed by family and friends. This instant pot recipe is perfect for busy weeknights or when you're craving a taste of India without spending hours in the kitchen. Give it a try and impress your taste buds with this delicious dish!
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