18 Eggplant Lasagna Italian Recipe Try These Culinary Delights!
Published on: Mar 15, 2024
Eggplant lasagna is a delicious and healthy twist on the classic Italian dish. It is a perfect option for vegetarians or anyone looking to incorporate more vegetables into their diet. This recipe is easy to make and can be enjoyed by the whole family. Not only is it a tasty dish, but it is also a great way to sneak in some extra nutrients and antioxidants from the eggplant. Follow this simple recipe to create a flavorful and nutritious eggplant lasagna.
Main Ingredients: Zucchini, Eggplant, Marinara Sauce, Garlic Powder
If you're looking for a healthier alternative to traditional lasagna, look no further than this zucchini and eggplant version. Thinly sliced zucchini and eggplant are used in place of noodles, making it a low-carb and gluten-free option. But don't worry, the flavors are still just as delicious as the classic dish.
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Roast Chicken And Grilled Eggplant Lasagna
Main Ingredients: Chicken, Pasta, Carrots, Celery Stalks, Eggplants
Take your lasagna to the next level by incorporating roasted chicken and grilled eggplant. The smoky flavor from the grilled eggplant adds a depth to the dish, while the roasted chicken adds a protein boost. This hearty and delicious lasagna is perfect for a crowd-pleasing dinner.
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Eggplant Lasagna
Main Ingredients: Eggplants, Olive Oil, Sea Salt, Fresh Ground Black
If you're a fan of classic lasagna, this recipe is for you. Layers of thinly sliced eggplant, rich tomato sauce, and creamy ricotta cheese come together to create a comforting and satisfying meal. The eggplant adds a unique texture and flavor that will have you coming back for seconds.
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Slow Cooker Eggplant Lasagna
Main Ingredients: Eggplant, Lasagna Noodles, Ricotta Cheese, Egg
For those busy days when you don't have time to stand over the stove, let your slow cooker do the work with this eggplant lasagna recipe. Simply layer the ingredients in your slow cooker and let it cook all day. The end result is a tender and flavorful lasagna that requires minimal effort.
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Cheesy Eggplant Lasagna
Main Ingredients: Eggplants, Salt, Extra Virgin Olive Oil, Ricotta
If you're a cheese lover, this recipe is for you. Layers of eggplant, marinara sauce, and three types of cheese – mozzarella, parmesan, and ricotta – make this lasagna extra cheesy and indulgent. It's the perfect comfort food for a cozy night in.
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Beth's Eggplant Lasagna
Main Ingredients: Eggplants, Olive Oil, Salt, Pepper, Tomato Sauce
This recipe adds a twist to traditional eggplant lasagna by incorporating a layer of roasted red peppers. The peppers add a sweet and smoky flavor that pairs perfectly with the eggplant and tomato sauce. This recipe is also great for those who want to add more vegetables to their diet.
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Eggplant Lasagna With Spicy Italian Sausage Meat Sauce
Main Ingredients: Eggplant, Olive Oil, Hot Italian Sausage, Onions
If you like a little heat in your dishes, this spicy Italian sausage meat sauce will be right up your alley. The combination of the spicy sausage, rich tomato sauce, and eggplant creates a flavorful and satisfying lasagna that will have your taste buds singing.
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Eggplant Lasagna Stacks
Main Ingredients: Eggplants, Eggs, Olive Oil, Italian Bread Crumbs
For a more elegant and individualized presentation, try these eggplant lasagna stacks. Thinly sliced eggplant is stacked with a mixture of ricotta, parmesan, and spinach, and then topped with marinara sauce and mozzarella cheese. It's a fun and delicious way to enjoy this classic dish.
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Spinach Eggplant Lasagna
Main Ingredients: Eggplants, Mozzarella Cheese, Low Fat Ricotta Cheese
Incorporating spinach into your lasagna is a great way to add some greens to your diet. This recipe uses a mixture of spinach, ricotta cheese, and eggplant to create a flavorful and nutritious dish. It's a great option for a vegetarian dinner.
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Classic Eggplant Lasagna
Main Ingredients: Italian Eggplants, Kosher Salt, Olive Oil, Yellow
When it comes to lasagna, sometimes you just can't beat the classic. This recipe sticks to the traditional layers of eggplant, tomato sauce, and ricotta cheese, but adds in a secret ingredient – a touch of nutmeg. This unexpected addition adds a subtle depth of flavor that will have everyone asking for your recipe.
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Eggplant Lasagna Rollatini
Main Ingredients: Eggplant, Extra Virgin Olive Oil, Ricotta Cheese
For a unique and eye-catching presentation, try these eggplant lasagna rollatini. Thinly sliced eggplant is stuffed with a mixture of ricotta cheese, spinach, and parmesan, and then rolled up and topped with marinara sauce and mozzarella cheese. It's a fun twist on the classic dish that is sure to impress.
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Cheesy Garlic Eggplant Lasagna
Main Ingredients: Eggplants, Onion, Garlic, Red Pepper Flakes, Crushed
If you love garlic, this recipe is for you. The addition of garlic to the ricotta cheese mixture adds a delicious and flavorful kick to this eggplant lasagna. And of course, there's plenty of cheese involved, making it a cheesy and satisfying meal.
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Gluten Free Eggplant Lasagna Style
Main Ingredients: Eggplants, Olive Oil, Dried Oregano, Sea Salt, Ground
For those who are gluten-free, this recipe is a must-try. Instead of using traditional lasagna noodles, this dish uses thinly sliced eggplant as the base. It's a delicious and healthy option for those with dietary restrictions, and it's just as tasty as the real thing.
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Roasted Eggplant Lasagna with Arugula Pesto
Main Ingredients: Large Eggplants, Salt, Olive Oil, Onion, Garlic Cloves
This recipe takes lasagna to a whole new level with the addition of arugula pesto. The peppery and nutty pesto adds a unique and delicious flavor to the dish. And the roasted eggplant adds a hearty and satisfying texture. It's a must-try for pesto lovers.
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Low Carb Eggplant Lasagna Roll-Ups
Main Ingredients: Eggplant, Olive Oil, Lean Ground Beef, Tomato Paste
For a low-carb and keto-friendly option, try these eggplant lasagna roll-ups. Thinly sliced eggplant is rolled up with a mixture of ricotta cheese, spinach, and ground beef, and then topped with marinara sauce and mozzarella cheese. It's a delicious and satisfying meal that won't derail your diet.
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Low-Carb Eggplant Lasagna with Chicken Meat Sauce
Main Ingredients: Eggplants, Olive Oil, Salt, Ground Chicken, Marinara
Another low-carb option, this lasagna uses chicken instead of ground beef for a lighter and leaner dish. The chicken is simmered in a rich and flavorful tomato sauce and layered with eggplant and cheese for a delicious and healthy meal.
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Eggplant Lasagna Without Noodles - Low Carb,...
Main Ingredients: Olive Oil, Garlic, Ground Beef, Sea Salt, Black Pepper
For a truly low-carb and keto-friendly option, try this eggplant lasagna without noodles. Instead of using any type of pasta, this recipe uses layers of thinly sliced eggplant, making it a perfect option for those trying to cut carbs. And with plenty of cheese and tomato sauce, you won't even miss the noodles.
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Quick & Easy Eggplant Naan Pizzas
Main Ingredients: Naan, Extra Virgin Olive Oil, Small Eggplant, Basil
If you're looking for a quick and easy dinner option, try these eggplant naan pizzas. Thinly sliced eggplant is used as the crust, and then topped with marinara sauce, mozzarella cheese, and your favorite pizza toppings. It's a fun and tasty twist on traditional pizza.
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Herringbone Vegetable Lasagna
Main Ingredients: Zucchini, Olive Oil, Eggplant, Mushrooms, Onion
This herringbone vegetable lasagna is not only delicious but also visually stunning. Thinly sliced eggplant, zucchini, and yellow squash are arranged in a herringbone pattern and topped with a rich tomato sauce and plenty of cheese. It's a great dish to impress your dinner guests.
Ingredients:
Eggplant: 2 large, thinly sliced
Olive oil: 2 tablespoons
Salt: 1 teaspoon
Lasagna noodles: 9, cooked
Ricotta cheese: 1 ½ cups
Spinach: 2 cups, chopped
Garlic: 3 cloves, minced
Marinara sauce: 2 cups
Mozzarella cheese: 1 ½ cups, shredded
Parmesan cheese: ½ cup, grated
Instructions:
Preheat the oven to 375°F (190°C).
In a large bowl, toss the eggplant slices with olive oil and salt.
Place the eggplant slices on a baking sheet lined with parchment paper and bake for 10-15 minutes, until they are soft and slightly browned.
In a separate bowl, mix together the ricotta cheese, spinach, and minced garlic.
In a 9x13 inch baking dish, spread a thin layer of marinara sauce on the bottom.
Place 3 cooked lasagna noodles on top of the sauce.
Spread half of the ricotta mixture on top of the noodles.
Add a layer of eggplant slices on top of the ricotta mixture.
Repeat the layers, ending with a layer of marinara sauce on top.
Sprinkle mozzarella and parmesan cheese on top of the lasagna.
Cover the dish with foil and bake for 25 minutes.
Remove the foil and bake for an additional 10 minutes, until the cheese is melted and bubbly.
Let the lasagna cool for 10 minutes before serving.
This eggplant lasagna is a delicious and nutritious alternative to traditional lasagna. The eggplant adds a rich and meaty texture to the dish, while the spinach and ricotta cheese provide a creamy and flavorful filling. This dish is also packed with antioxidants from the eggplant and spinach, making it a healthy choice for any meal. Serve with a side salad and some crusty bread for a complete and delicious Italian meal.
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